Stødkilde-Jørgensen, Lene (2019) Increased delay between harvest and processing - effect on protein paste yield and composition. . [draft]
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Summary in the original language of the document
Analysis of the effect of the time from harvest and shredding of fresh crop to processing into green juice and protein recovery. The study was made as a worst case scenario from time 0 and till 24 hours after harvest.
EPrint Type: | Other |
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Subjects: | Animal husbandry > Production systems > Pigs Animal husbandry > Production systems > Poultry |
Research affiliation: | Denmark > Organic RDD 3 > SuperGrassPork Denmark > Organic RDD 2.2 |
Deposited By: | Lübeck, Assoc Prof Mette |
ID Code: | 36873 |
Deposited On: | 06 Dec 2019 09:55 |
Last Modified: | 25 May 2020 09:00 |
Document Language: | English |
Status: | Unpublished |
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