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Increased delay between harvest and processing - effect on protein paste yield and composition

Stødkilde-Jørgensen, Lene (2019) Increased delay between harvest and processing - effect on protein paste yield and composition. . [draft]

[thumbnail of D1.1. Research report_time fron harvest til processesing.pdf] PDF - Other content type - English
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Summary in the original language of the document

Analysis of the effect of the time from harvest and shredding of fresh crop to processing into green juice and protein recovery. The study was made as a worst case scenario from time 0 and till 24 hours after harvest.


EPrint Type:Other
Subjects: Animal husbandry > Production systems > Pigs
Animal husbandry > Production systems > Poultry
Research affiliation: Denmark > Organic RDD 3 > SuperGrassPork
Denmark > Organic RDD 2.2
Deposited By: Lübeck, Assoc Prof Mette
ID Code:36873
Deposited On:06 Dec 2019 09:55
Last Modified:25 May 2020 09:00
Document Language:English
Status:Unpublished

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