Items in the subject area "Weitere > Wertschöpfungsketten"

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A.M., Jervell; S.O., Borgen und O., Flaten (2004) From field to table? The marketing of organic products in Norway. Marketing Trends for Organic Food in the 21st Century. Series on Computers and Operations Research, Vol. 3, pp. 275-289.

Aakkula, Jyrki; Forsman-Hugg, Sari; Jakosuo, Katri; Kottila, Marja-Riitta; Rönni, Päivi und Sarkkinen, Eliisa (2006) Views of consumers and other food chain actors on organic food and its production. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Anon, (2004) Organic Centre Wales Factsheet 12: Marketing organic red meat: direct sales.

ANON, (2003) Review of obstacles to meeting the Defra Action Plan targets for organic cereals.

Anspach, Dipl.-Ing.agr. Victor und Möller, Prof. Dr. Detlev (2009) Konzepte und Strategien der Biogaserzeugung im Ökologischen Landbau – Ergebnisse des Bio-Biogas-Monitoring 2007. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

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Birkeland, Liv und Solemdal, Liv (2006) Spuds go for intensive care. Agropub - Nettside for økologisk landbruk (Agropub - Web page for organic food and farming ).

Blateyron, Lucile und Elichiry, Gisèle (2009) Microbiological and organoleptic impact of three different technical procedures in order to prepare wine for bottling. Vortrag eingereicht

Bocchi, Stefano; Spigarolo, Roberto; Marcomini, Natale und Sarti, Valerio (2008) Organic and conventional public food procurement for youth in Italy. Bioforsk Report, Nr.42, Faculty of Agriculture, State University of Milan.

Bocchi, Stefano; Spigarolo, Roberto; Sarti, Valerio und Noelting, Benjamin (2009) Organising supply chains of organic products for Italian school meals - The case of the province and of the city of Piacenza. BioFach 2009, GastroForum. In: Noelting, Benjamin (Hrsg.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), pp. 23-29.

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Dabbert, Prof. Dr. Stephan; Lippert, Prof. Dr. Christian; Schulz, Tatjana und Zorn, Alexander (2009) CERTCOST – Ökonomische Analyse von Bio-Kontrollsystemen auf EU Ebene. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

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Eichert, Christian (2008) Wie gestaltet sich die Zukunft der heimischen Agrarerzeugung vor dem Hintergrund eines sich wandelnden Weltmarktes? GENO Agrartage 2008: Mahlzeit! Wer bestimmt die Produktion von Nahrungsmitteln und wie bilden sich Preise?, Öhringen, Laupheim, Brackenheim, Bad Saulgau, 11., 13., 20. und 26.11.2008.

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Geen, N; Firth, C; Maye, D und Ilbery, B (2006) Diverse characteristics of UK organic direct marketing chains. What can organic farming deliver? COR 2006, Heriot-Watt University, Edinburgh, 18-20 September 2006. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R und Younie, D (Hrsg.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 75-78.

Gerlach, Sabine; Kennerknecht, Raphael und Spiller, Achim (2005) Die Zukunft des Großhandels in der Bio-Wertschöpfungskette. Diskussionsbeitrag, 11.

Goessinger, Katharina und Freyer, Bernhard (2008) Corporate Social Responsibility and Organic Farming –Experiences in Austria. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Gordon, S (2005) Validation of the HEN model for organic laying hens and assessment of nutrition in organic poultry (CTE0202).

Gössinger, Katharina und Freyer, Bernhard (2008) Corporate Social Responsibility and Organic Farming –Experiences in Austria. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Graß, Rüdiger; Reulein, Jürgen; Scheffer, Konrad und Wachendorf, Michael (2007) Innovatives Nutzungsverfahren zur energetischen Verwertung von Biomassen aus naturschutzfachlich bedeutsamen Landschaften. [Innovative techniques for energetic using of biomasses from ecologically valuable areas.] Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Grundmann, Eckart (2007) Nachwachsende Rohstoffe zur stofflichen Nutzung aus ökologischem Anbau - Status quo der Nachfrage. [Renewable raw materials from organic farming - status quo of demand.] Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

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Hansen, Stine Rosenlund; Schmidt, Hannah W.; Nielsen, Thorkild und Kristensen, Niels Heine (2008) Organic and conventional public food procurement for youth in Denmark. Bioforsk Report, Nr.40, Innovation and Sustainability, Technical University of Denmark.

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Kledal, Paul Rye (2007) Kina og den økologiske sektor. [The organic sector of China.] In: Jord og Viden, August 2007, pp. 12-14. Jordbrugakademikerne.

Kledal, Paul Rye (2007) Future developments of the Danish Organic Sector. Wissenschaftliche Arbeit, Institute of Food and Resource Economics, Copenhagen University.

Kledal, Paul Rye (2007) The Danish Organic Pork Chain.

Kledal, Paul Rye (2006) Øget pres på grøntsagsavlere: Voksende forhandlermagt til supermarkederne presser de økologiske producenter af grøntsager. [Increasing pressure on the vegetable producers: Growing bargain power to the supermarkets increases pressure on the organic vegetable producers.] In: Økologisk Jordbrug, Mai 2006, p. 4. Økologisk Landsforening (National Organic Association).

Kledal, Paul Rye (2006) The Danish Organic Vegetable Chain. [ Im Druck , 2006]

Kledal, Paul Rye (2006) The Danish organic vegetable chain: Power assets and development prospects. [ Eingereicht , 2006]

Kledal, Paul Rye (2006) Voksende forhandlermagt til supermarkederne presser de økologiske grøntsags producenter på pris og leverance vilkår. [Growing bargain power to the supermarkets are putting pressure on the organic vegetables producers in terms of price and deliverance conditions.] Gulerodskonference, Backaskog slott, Sweden, 01-02 March 2006. In: conference magazine.

Kledal, Paul Rye (2005) Growing bargain power of supermarkets presses organic vegetable producers. DARCOFenews (3).

Kledal, Paul Rye (2005) Organic food and farming: Between market subordination and retailer growth prospects. International Farm Management Association nr. 15: Developing Entrepreneurship abilities to Feed the World in a Sustainable Way, Sao Paolo, Brazil, 14 - 19th of August 2005.

Kledal, Paul Rye (2006) Growing bargain power of supermarkets putting pressure on organic vegetable producers. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Knickel, Dr. Karlheinz; Schaer, Dipl. Ing. agr. Dr. Burkhard und Strauch, Dipl. Wirtsch. Ing. Claudia (2006) Sustainable Food Supply Chains in Europe. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Knickel, Dr Karlheinz; von Münchhausen, Dr Susanne und Peter, Sarah (2006) Strengthening the positive links between organic farming and a sustainable development of rural areas. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Koesling, Matthias und Løes, Anne-Kristin (2008) Norwegian lunch packages - fruit and milk schemes -. Open iPOPY workshop on Organic School Food Provision, BioFach, Nürnberg, Germany, February 23, 2008.

Koesling, Matthias und Solemdal, Liv (2003) Økologisk mat på "store fat". [Organic meal at Out Of Home kitchen.] Økologisk Landbruk, 3, pp. 32-34.

Koesling, Matthias; Solemdal, Liv und Birkeland, Liv (2006) Food is important for health and well-being. Results from a hospital survey in Norway with focus on organic food, and implications for future research needs. Conference on Healthy and Sustainable Public Food Network in Nordic countries, Copenhagen, 24.-25. April 2006. [ Unveröffentlicht, ]

Kottila, Marja-Riitta und Rönni, Päivi (2006) Consumption of organic products: Challenge for performance of supply chain. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

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Le Guen, Roger; Morel-Thareau, Bertille; Lassaut, Bernard und Thoraval, Yannick (2003) Perspectives de la distribution des produits issus de l’agriculture biologique dans les Pays de la Loire. [ Unveröffentlicht, ]

Leitner, DI Heidrun und Axmann, Mag. Paul (2006) Regional Players in between conventionalisation and regional development: Are supermarkets the wolves in sheep’s clothing? Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Leitner, Dipl.-Ing. Heidrun; Axmann, Dipl.-Ing. Paul und Bartel-Kratochvil, Dr. Ruth (2008) Regionale Produktketten von Bio-Brotgetreide in NÖ: Stärken, Schwächen, Chancen, Hemmnisse,Unterstützungsmaßnahmen. Bioforschung für die Praxis, Seminarzentrum Am Spiegeln Wien, 8.4.2008.

Løes, Anne-Kristin; Koesling, Matthias; Roos, Gun; Birkeland, Liv und Solemdal, Liv (2008) Organic and conventional public food procurement for youth in Norway.

Løes, Anne-Kristin und Noelting, Benjamin (2009) State of the art of the project “innovative Public Organic food Procurement for Youth” (iPOPY). BioFach 2009, GastroForum, Nuremberg. Germany, 20.02.2009. In: Noelting, Benjamin (Hrsg.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), pp. 9-13.

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Maisenbacher, Gregor; Hung, Man-Tzu; Kuhl, Isabell; Lauvie, Pierre und Eichert, Christian (2007) The OrganiST Project - Recommendations for small and medium organic shops to compete better in the organic market. 1. International IFOAM Conference on Marketing of Organic and Regional Values, Schwäbisch Hall, 26.-28.08.2007. In: Sorensen, Neill (Hrsg.) Proceedings of the 1st International Conference on Marketing of Organic and Regional Values, IFOAM, pp. 57-60.

Maisenbacher, Gregor; Hung, Man-Tzu; Kuhl, Isabell; Lauvie, Pierre und Eichert, Christian (2007) The OrganiST Project - Recommendations for small and medium organic shops to compete better in the organic market. [The OrganiST Project - Recommendations for small and medium organic shops to compete better in the organic market.] 1. International IFOAM Conference on Marketing of Organic and Regional Values, Schwäbisch Hall, 26.-28.08.2007. [ Unveröffentlicht, ]

Meerburg, Dr BG (2006) Zoonotic Risks of Rodents in Livestock Production. Wissenschaftliche Arbeit, University of Amsterdam, Faculty of Medicine.

Meerburg, Dr BG und Kijlstra, Prof dr A (2007) Role of rodents in transmission of Salmonella and Campylobacter. Journal of the Science of Food and Agriculture, 87 (15), pp. 2774-2781.

Meeusen, Marieke JG (2002) Organic chains in the United Kingdom and Germany: lessons for Dutch organic agribusiness. UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002. In: Powell, Jane und et al., (Hrsg.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 331-332.

Mikkola, Minna (2009) Poster: Organic milk as a sustainability strategy for Finnish milk system. Poster presented at the seminar: Like what you get? Is it good for you?
Organic food, health and sustainable development in schools. 21.–22.1.2009, Helsinki, Finland. Open seminar of the project innovative Public Organic food Procurement for Youth 'iPOPY'.

Mikkola, Minna (2008) Organic and conventional public food procurement for youth in Finland. Bioforsk Report, Nr.41, Ruralia Institute, University of Helsinki.

Monteny, Ir. Arjan und Noorduyn, Ir. Leonore (2005) Sales higher thanks to efficient organic chains. Arbeitspapier, Stichting Agro Keten Kennis. [ Unveröffentlicht, ]

Morel-Thareau, Bertille; Le Guen, Roger; Lambert, Annie; Schieb-Bienfait, Nathalie; De Fontguyon, Guy und Euzeon, Rebecca (2003) Diagnostic et perspectives de développement de la filière viande bovine biologique des Pays de la Loire. [ Unveröffentlicht, ]

Morel-Thareau, Bertille; Le Guen, Roger; Schieb-Bienfait, Nathalie; Lambert, Annie und Euzen, Rebecca (2003) Diagnostic et perspectives de développement de la filière fruits et légumes biologiques des Pays de la Loire. [ Unveröffentlicht, ]

Müller, Kathrin; Geyer, Martin und Bokelmann, Wolfgang (2003) Möglichkeiten zur Qualitätssicherung ökologisch erzeugter Gartenbauprodukte durch Koordinierung der Wertschöpfungsketten. [Possibilities of quality protection of organic horticultural produce by co-ordination of value adding chains.] [ Unveröffentlicht, ]

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Naspetti, Dr Simona; Paladini, Ms Maria Elena; Bteich, Dr Marie Reine und Zanoli, Prof Raffaele (2008) Collaborative relationships in the organic wheat supply chain: a case study on three EU Countries. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Nelson, Erin; Schwentesius, Rita; Tovar, Laura Gómez und Cruz, Manuel Gómez (2008) Growing a local organic movement: The Mexican Network of Organic Markets. LEISA Magazine, 24 (1), pp. 24-27. ^**

Nielsen, Thorkild; Kristensen, Niels Heine und Mikkelsen, Bent E. (2009) Ecological modernisation in the public catering sector. Danish experiences with use of organic food. BioFach 2009, GastroForum, Nyremberg, Germany, 20 February 2009. In: Noelting, Benjamin (Hrsg.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), pp. 14-17.

Nölting, Benjamin; Løes, Anne-Kristin und Strassner, Carola (2009) Constellations of public organic food procurement for youth. An interdisciplinary analytical tool. Bioforsk Report, Vol. 4 No. 7.

Nölting, Benjamin; Strassner, Carola; Løes, Anne-Kristin und Nielsen, Thorkild (2009) Bio-Schulverpflegung in Italien, Finnland, Dänemark und Norwegen – Was kann Deutschland lernen? 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Nölting, Dr. Benjamin und Boeckmann, Tina (2005) Struktur der ökologischen Land- und Ernährungswirtschaft in Brandenburg und Berlin. Anknüpfungspunkte für eine nachhaltige Regionalentwicklung. [Structure of the organic agriculture and food sector Brandenburg and Berlin (East-Germany).] ZTG Discussion Paper, Nr.18/05, Zentrum Technik und Gesellschaft, TU Berlin.

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Oehen, Bernadette; Costa-Font, Montserrat; Morgner, Marion; Gil, José M. und Stolze, Matthias (2007) Co-existence in maize supply chains in Spain and Switzerland. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Ogden, Iain; Lück, Lorna; Wyss, Gabriela und Brandt, Kirsten (2005) Produktion af æg.Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Egg Production and Packaging. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [ Unveröffentlicht, ]

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Padel, Susanne; Sundrum, Albert; Aspray, Claire; Philipps, Lois und Woodward, Lawrence (2005) Elm Farm Research Centre Bulletin 78. EFRC newsletter.

Paull, John (2008) China's Organic Revolution. In: Bhaskaran, S. und Mohanty, Suchitra (Hrsg.) Marketing of Organic Products: Global Experiences, The Icfai University Press, Hyderabad, India, Kapitel 17, pp. 260-275.

Paull, John (2007) Our Organic Future - Cottage, Corporate, Commodified or Containerized? National Conference of Organics Aotearoa New Zealand: Our Organic Future - Cottage or Corporate?, Lincoln University, New Zealand, 17 -19 August 2007. [ Unveröffentlicht, ]

Pilley, Mr Greg (2001) A Share in the Harvest- A Feasiblity study for community supported agriculture.

Prem, Werner; Hechenbichler, Johannes; Lörcher, Michael; Manhart, Hugo und Hülsbergen, Kurt-Jürgen (2007) Energieeffizienz im ökologischen Landbau – am Beispiel der Wertschöpfungskette „Brot“ –. [Energy efficiency in organic faming – the example of the supply chain “bread”.] Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Prinz zu Löwenstein, Felix; Gerber, Alexander; Röhrig, Peter; Fiddicke, Ulrike und Pohl, Christian (2004) Entwicklung eines stufenübergreifenden Qualitätssicherungssystems für die ökologische Ernährungswirtschaft unter besonderer Berücksichtigung der Kommunikations- und Organisationsstrukturen. [Development of quality assurance system for the ecological food sector with special consideration of communicational and organisational structures.] [ Unveröffentlicht, ]

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Rahmann, Gerold; Weißmann, Friedrich; Oppermann, Rainer und Löser, Reiner (2007) Ökologische Rindfleischerzeugung. [Organic beef production.] In: Flachowski, Gerhard und Brade, Rainer (Hrsg.) Rindfleischerzeugung im Ökologischen Landbau, Bundesforschungsanstalt für Landwirtschaft, Kapitel 6, pp. 198-210.

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SANS, Pierre; de FONTGUYON, Guy; SYLVANDER, Bertil; LE FLOC'H, Aude; AUERSALMI, M. und SCHMID, Otto (2004) Is it easy for producers to market organic beef meat ? The case of Biobourgogne Viande (France). Socio-economic aspects of animal health and food safety in organic farming systems, Florence (Italy), 5-7 September 2003.

Schaer, Burkhard (2005) Netzwerke für Kommunikation und Kooperation in den Produktmärkten Bio-Fleisch und Bio-Getreide. [Network of communication and co-operation at the product markets of organic meat and organic crop.] [ Unveröffentlicht, ]

Schmid, Otto; Sanders, Juern und Midmore, Peter (2004) Organic Marketing Initiatives and Rural Development. OMIARD Reports, 7. School of Management and Business, University of Wales, Aberystwyth.

Simons, David (2005) Organic produce Value Chain Analysis (OF0344). [ Unveröffentlicht, ]

Solemdal, Liv und Kvamme, Gunnar (2005) Med storhusholdninger som kunde – mer og bedre økologiske produkter gjennom samarbeid i hele verdikjeden. Erfaringer fra omlegging av kjøkkenet på St. Olavs Hospital, Trondheim. [Large-scale households as customers - more and better organic produce through cooperation in the entire value chain. Experiences from conversion of the catering centre of St. Olav's Hospital, Trondheim.] Plantemøtet Østlandet 2005 (The Crop Research Conference in Eastern Norway 2005), Sarpsborg, Norway, February 9-10, 2005. In: Heiberg, Nina; Sundheim, Leif und Munthe, Kari (Hrsg.) Plantemøtet Østlandet 2005. Grønn kunnskap, Planteforsk, Ås, Norway, 9 (2), pp. 213-219.

Spindler, Edmund A. (2006) DNR-Bildungsinitiative ökologischer Landbau. [Educational initiative "organic farming" of the German League for Nature and Environment (DNR).] [ Unveröffentlicht, ]

Stassart, Dr. Pierre; Stilmant, Dr. Didier und Jamar, Ir. Daniel (2006) How to fear farming system sustainability ? Application to organic cattle meat production. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Stolze, Matthias; Bahrdt, Katja; Bteich, Marie-Reine; Lampkin, Nicolas; Naspetti, Simona; Nicholas, Phillipa und Zanoli, Raffaele (2007) Strategies to improve quality and safety and reduce costs along the food supply chain. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Strassner, Carola und Roehl, Rainer (2009) Organic Certification in the iPOPY Countries and Germany – Current Status and Future Challenges. BioFach 2009, GastroForum, Nuremberg, Germany, 20.02.2009. In: Noelting, Benjamin (Hrsg.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), DK-Tjele, pp. 18-22.

Stumm, Christoph (2004) Wie „teuer“ sind Bio-Lebensmittel? ÖKOLOGIE&LANDBAU, 132 (4), pp. 45-46.

Sultan, T.; Mursal, A.; Salam, S.G.; Liu, Y.; Oelofse, M.; Knudsen, M.T.; El-Araby, A.; Delve, R.J.; Hauser, M.; Kledal, P.; Egelyng, H.; Halberg, N. und Høgh-Jensen, H. (2008) Market Integration Shape Organic Farmers’ Organisation. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. In: Cultivating the Future Based on Science, 2, pp. 454-461.

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Thareau, Bertille; Le Guen, Roger; Lambert, Annie und Schieb-Bienfait, Nathalie (2004) Diagnostic et perspectives de développement de la filière volaille biologique des Pays de la Loire. [ Unveröffentlicht, ]

Thiele, Holger D. und Burchardi, Henrike (2003) Verbesserung der Vermarktungsmöglichkeiten ökologischer Produkte entlang der Wertschöpfungskette - Handlungsempfehlungen auf Basis eines Vergleichs der Kosten der Verarbeitung und Vermarktung konventionell und ökologisch erzeugter Milch und Molkereiprodukte. [Improvement of marketing facilities for organic products along the value-added chain - Recommendations based on a comparison of the costs in processing and marketing of conventional and organic milk and milk products.] [ Unveröffentlicht, ]

{Projekt} Verbesserung der Vermarktungsmöglichkeiten ökologischer Produkte entlang der Wertschöpfungskette - Handlungsempfehlungen auf Basis eines Vergleichs der Kosten der Verarbeitung und Vermarktung konventionell und ökologisch erzeugter Milch und Molkereiprodukte. [Improvement of marketing facilities for organic products along the value-added chain - Recommendations based on a comparison of the costs in processing and marketing of conventional and organic milk and milk products.] Laufzeit: 2002 - 2003. Projekt Projektleiter/in: Schmidt, Dr. Christian, Bundesforschungsanstalt für Ernährung und Lebensmittel. Weitere Informationen online unter: <http://www.bundesprogramm.de/fkz=02OE043>.

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VIAUX, P.; TAUPIER-LETAGE, B. und ABECASSIS, J. (2009) Managing the necessary cross-disciplinary approach to organic farming research programmes: example of an organic bread programme. [Comment gérer la nécessaire approche pluridisciplinaire et transversale des programmes de recherche en agriculture biologique ? L’exemple du programme « pain bio ».] Carrefours de l'Innovation Agronomique, 4, pp. 183-196.

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Warrer Knudsen, Jette (2007) Ny forskning skal give bedre øko-mad. [New research will give improved organic food.] In: Dagbladet Børsen, August 2007, p. 2. Dagbladet Børsen. ^*

This list was generated on Fri Nov 20 12:12:26 2009 CET.