Subject Area: Produce chain management
- Subject Areas (7327)
- Food systems (1553)
- Produce chain management (80)
- Food systems (1553)
Number of eprints: 80.
Grundmann, Eckart, Eds. (2007) Faserpflanzen aus ökologischem Anbau: Anbau - Verarbeitung - Markt. Proceedings of Faserpflanzen aus ökologischem Anbau: Anbau - Verarbeitung - Markt, Kassel-Wilhelmshöhe, Deutschland, 19. Juni 2007. Schriftenreihe IBDF no. Band 20. Verlag Lebendige Erde, Darmstadt.
Rahmann, Gerold, Eds. (2007) Ressortforschung für den Ökologischen Landbau 2007 [Organic Farming Research of the Federal Ministry of Nutrition, Agriculture and Consumer Protection 2007]. Proceedings of Statusseminar 2007, Detmold, 5. Oktober 2007. Landbauforschung Völkenrode - Sonderheft no. 314. Bundesforschungsanstalt für Landwirtschaft.
{PROJECT} Ausbau regionaler Wertschöpfungsketten zur Steigerung des Absatzes von ökologisch erzeugtem Gemüse im Lebensmitteleinzel- und Naturkosthandel [Extending Regional Supply Chains to Boost Retail Sales of Organically Produced Vegetables]. Runs 16 April 2007 - 15 April 2009. Project leader(s): Vollertsen, Dirk, Bioland Markt GmbH. More information online at <http://www.bundesprogramm-oekolandbau.de/index.php?id=188&fkz=06OE085&pos=428>.
{PROJECT} Beitrag des Biologischen Landbaus zur regionalen Entwicklung: Ökologisch-sozioökonomische Analyse entlang der Wertschöpfungskette von Bio-Brotgetreide in NÖ [Contributions of organic farming to rural development: Ecological-socioeconomic analysis alongside the supply chain of organic bread grains in Lower Austria]. Runs 01 March 2005 - 31 December 2006. Project leader(s): Kratochvil, Dr. Ruth, Universität für Bodenkultur (BOKU). More information online at <http://bokudok.boku.ac.at/bokudok/search_project.show_project?project_id_in=5368>.
{PROJECT} Better Organic Bread: Integrating Raw Material and Process Requirements for Organic Bread Production. Runs 01 October 2005 - 30 June 2010. Project leader(s): Stanley, Richard, Campden & Chorleywood Food Research Association. More information online at <http://www2.defra.gov.uk/research/project_data/More.asp?I=LK0960>.
{PROJECT} Biologisk mångfald, ekosystemtjänster och brukare i samverkan för ett rikt odlingslandskap [Participatory Supply Chain Management for the Sustainable Development of Local Agrifood Networks]. Runs 01 November 2002 - 31 November 2004. Project leader(s): Haden, Andrew and Ahnström, Johan, Swedish University of Agricultural Sciences, SLU.
{PROJECT} Evaluation of factors contributing to selection of imported organic food compared to domestic products: pork, beef, potatoes and brassicas. Runs 14 June 2005 - 15 March 2006. Project leader(s): Stopes, Christopher, EcoS Consultancy.
{PROJECT} FCP: Farmer Consumer Partnerships [Farmer Consumer Partnerships]. Runs 15 June 2007 - 14 June 2010. Project leader(s): Hamm, Prof. Dr. Ulrich and Zander, Dr. Katrin, Universität Kassel. More information online at <http://fcp.coreportal.org>.
{PROJECT} Hemmende und fördernde Faktoren einer Umstellung der Verarbeitung auf ökologische Erzeugnisse aus der Sicht von Unternehmen des Lebensmittelhandwerks und von Verarbeitungsunternehmen [Constraints and success factors in the transition toward processing organic products]. Runs 01 June 2002 - 24 March 2004. Project leader(s): Dienel, Dr. Wolfgang, Öko-Strategie-Beratung Kunz & Dr. Dienel GbR. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe416.html>.
{PROJECT} Interpretation of organic issues, marketing structures and local produce. Runs 02 February 1998 - 02 March 1998. Project leader(s): Unspecified, , ADAS Consulting Ltd.
{PROJECT} La tecnologia delle radiofrequenze (RFId) nella filiera vivaistico-viticola: una prima sperimentazione per la tracciabilità nel settore. [Radio frequency technology (RFId) in grapevine nursery: a first trial for traceability of sector.]. Runs 01 January 2007 - 31 December 2012. Project leader(s): Bandinelli, Dr. Roberto; Triolo, Prof. Enrico; Rinaldelli, Prof. Enrico; Luvisi, Dr. Andrea and Pagano, Mr. Mario.
{PROJECT} Maßnahmen und Ansatzpunkte zur Verbesserung der quantitativen Marktinformationen bei Öko-Produkten und Möglichkeiten ihrer Konkretisierung [Measures and possibilities to improve the pool of data about the German organic market and how they can be realised]. Runs 01 April 2002 - 13 July 2004. Project leader(s): Heinz Wendt, Dr. Heinz, Bundesforschungsanstalt für Landwirtschaft. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe046.html>.
{PROJECT} Management-Handbuch für die ökologische Landwirtschaft – Betriebswirtschaftliche Instrumente und Beispiele sowie Daten und Informationen für Analyse, Planung und Steuerung [Management - Handbook for Organic Farming]. Runs 10 October 2002 - 30 June 2004. Project leader(s): Redelberger, Hubert. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe485.html>.
{PROJECT} Management-Handbuch für die Hofverarbeitung und Direktvermarktung im ökologischen Landbau - Praxisgerechte Daten und Instrumente für Analyse und Planung. Runs 01 April 2004 - 30 April 2006. Project leader(s): Redelberger, Hubert. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_03oe251.html>.
{PROGRAMME} MATNORGE: Matprogrammet: Norsk mat fra sjø og land [The Food Programme: Norwegian Food from Sea and Land]. Runs 01 January 2006 - 31 December 2011. Programme leader(s): Kjosbakken, Johs. More information online at <http://www.forskningsradet.no/servlet/Satellite?pagename=matnorge/Page/HovedSide&c=Page&cid=1113237093403>.
{PROJECT} Möglichkeiten zur Qualitätssicherung ökologisch erzeugter Gartenbauprodukte durch Koordinierung der Wertschöpfungsketten [Possibilities of quality protection of organic horticultural produce by co-ordination of value adding chains]. Runs 01 October 2002 - 31 December 2003. Project leader(s): Geyer, Dr. Martin, Institut für Agrartechnik Bornim e.V.. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe482.html>.
{PROJECT} PSDR ARPENT Bio: Prospectives du marché et dynamique d'entreprises dans la filière biologique en Région Pays de la Loire [Market and supply chains dynamics in the “Pays de la Loire” region ]. Runs 01 January 2000 - 31 December 2003. Project leader(s): Sylvander, Director of research Bertil, INRA.
{PROJECT} Status Quo Analyse im ökologischen Weinbau: Strukturen, Entwicklung, Probleme. Runs 01 July 2002 - 31 December 2003. Project leader(s): Schmidt-Tiedemann, Dr. Anne, Bundesanstalt für Züchtungsforschung an Kulturpflanzen. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe036.html>.
{PROJECT} Tagung: Biomarkt und soziale Lage – Handlungsoptionen und Wege zur Sicherung von Arbeit und Einkommen in den Wertschöpfungsketten des Biomarktes [Conference: The Organic Market and Social Issues - options for action and methods of securing employment and income along the prodcution chains of the organic market]. Runs 01 July 2004 - 31 December 2004. Project leader(s): Thomas, Dr. Frieder, AgrarBündnis e.V.. More information online at <http://www.bundesprogramm-oekolandbau.de/projekt_02oe668.html>.
{PROJECT} "Faire Preise": Unternehmensworkshop Regionaler Biomarkt: Faire Preise für die Bauern - Wofür zahlen Verbraucher mehr?. Runs 01 June 2007 - 31 December 2007. Project leader(s): Artzt-Steinbrink, Karin, Upländer Bauernmolkerei.
(2004) From field to table? The marketing of organic products in Norway. Marketing Trends for Organic Food in the 21st Century. Series on Computers and Operations Research Vol. 3:pp. 275-289.
(2006) Views of consumers and other food chain actors on organic food and its production . Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(December 2004) Organic Centre Wales Factsheet 12: Marketing organic red meat: direct sales. Organic Centre Wales.
(2003) Review of obstacles to meeting the Defra Action Plan targets for organic cereals. Report, Terrington, ADAS Consulting Ltd.
(2006) Spuds go for intensive care. Agropub - Nettside for økologisk landbruk (Agropub - Web page for organic food and farming ). Online at <http://www.agropub.no/index.gan?id=4381&subid=0>
(2008) Organic and conventional public food procurement for youth in Italy. Bioforsk Report no. 42, Faculty of Agriculture, State University of Milan.
(2006) Diverse characteristics of UK organic direct marketing chains. Paper presented at What can organic farming deliver? COR 2006, Heriot-Watt University, Edinburgh, 18-20 September 2006; Published in Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D, Eds. Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, page pp. 75-78. Association of Applied Biologists.
(2005) Die Zukunft des Großhandels in der Bio-Wertschöpfungskette. Diskussionsbeitrag no. 11, Institut für Agrarökonomie, Georg-August-Universität Göttingen.
(2005) Validation of the HEN model for organic laying hens and assessment of nutrition in organic poultry (CTE0202). Report, Gleadthorpe, ADAS Consulting Ltd.
(2007) Innovatives Nutzungsverfahren zur energetischen Verwertung von Biomassen aus naturschutzfachlich bedeutsamen Landschaften [Innovative techniques for energetic using of biomasses from ecologically valuable areas]. Paper presented at Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.
(2007) Nachwachsende Rohstoffe zur stofflichen Nutzung aus ökologischem Anbau - Status quo der Nachfrage [Renewable raw materials from organic farming - status quo of demand]. Poster presented at Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.
(2008) Organic and conventional public food procurement for youth in Denmark. Bioforsk Report no. 40, Innovation and Sustainability, Technical University of Denmark.
(2007) Future developments of the Danish Organic Sector. Ph.D., Institute of Food and Resource Economics, Copenhagen University.
(2007) Kina og den økologiske sektor [The organic sector of China]. In Jord og Viden, August, No 10, page pp. 12-14. Jordbrugakademikerne.
(2007) The Danish Organic Pork Chain. Report no. 192, Institute of Food and Resource Economis, Copenhagen University.
(2006) Øget pres på grøntsagsavlere: Voksende forhandlermagt til supermarkederne presser de økologiske producenter af grøntsager [Increasing pressure on the vegetable producers: Growing bargain power to the supermarkets increases pressure on the organic vegetable producers]. In Økologisk Jordbrug, 13. May, No 352, page 4. Økologisk Landsforening (National Organic Association).
(2006) The Danish Organic Vegetable Chain. Report, Production and technology Division, Institute of Food and Resource Economics.
(2006) The Danish organic vegetable chain: Power assets and development prospects. [preprint]
(2006) Voksende forhandlermagt til supermarkederne presser de økologiske grøntsags producenter på pris og leverance vilkår [Growing bargain power to the supermarkets are putting pressure on the organic vegetables producers in terms of price and deliverance conditions]. Paper presented at Gulerodskonference, Backaskog slott, Sweden, 01-02 March 2006; Published in conference magazine.
(2005) Growing bargain power of supermarkets presses organic vegetable producers. DARCOFenews(3). Online at <http://www.darcof.dk/enews/sep05/vegetable.html>
(2005) Organic food and farming: Between market subordination and retailer growth prospects. Paper presented at International Farm Management Association nr. 15: Developing Entrepreneurship abilities to Feed the World in a Sustainable Way, Sao Paolo, Brazil, 14 - 19th of August 2005.
(2006) Growing bargain power of supermarkets putting pressure on organic vegetable producers. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2006) Sustainable Food Supply Chains in Europe. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2006) Strengthening the positive links between organic farming and a sustainable development of rural areas. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2003) Økologisk mat på "store fat" [Organic meal at Out Of Home kitchen]. Økologisk Landbruk 3:pp. 32-34.
(2006) Food is important for health and well-being. Results from a hospital survey in Norway with focus on organic food, and implications for future research needs. [oral] Presentation at Conference on Healthy and Sustainable Public Food Network in Nordic countries, Copenhagen, 24.-25. April 2006.
(2006) Consumption of organic products: Challenge for performance of supply chain. . Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2008) Organic and conventional public food procurement for youth in Norway. Report, Organic Food and Farming Division, Bioforsk.
(2003) Perspectives de la distribution des produits issus de l’agriculture biologique dans les Pays de la Loire. Report, Programme Arpent-Bio INRA - Conseil régional des Pays de la Loire ; ESA / INRA.
(2006) Regional Players in between conventionalisation and regional development: Are supermarkets the wolves in sheep’s clothing?. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2007) The OrganiST Project - Recommendations for small and medium organic shops to compete better in the organic market. Paper presented at 1. International IFOAM Conference on Marketing of Organic and Regional Values, Schwäbisch Hall, 26.-28.08.2007; Published in Sorensen, Neill, Eds. Proceedings of the 1st International Conference on Marketing of Organic and Regional Values, page pp. 57-60. IFOAM.
(2007) The OrganiST Project - Recommendations for small and medium organic shops to compete better in the organic market [The OrganiST Project - Recommendations for small and medium organic shops to compete better in the organic market]. Paper presented at 1. International IFOAM Conference on Marketing of Organic and Regional Values, Schwäbisch Hall, 26.-28.08.2007.
(2003) Möglichkeiten zur Qualitätssicherung ökologisch erzeugter Gartenbauprodukte durch Koordinierung der Wertschöpfungsketten [Possibilities of quality protection of organic horticultural produce by co-ordination of value adding chains]. Report, Institut für Agrartechnik Bornim e.V..
(2006) Zoonotic Risks of Rodents in Livestock Production. Ph.D. Thesis, Faculty of Medicine, University of Amsterdam. Muisketier, Wageningen.
(2007) Role of rodents in transmission of Salmonella and Campylobacter. Journal of the Science of Food and Agriculture 87(15):pp. 2774-2781.
(2002) Organic chains in the United Kingdom and Germany: lessons for Dutch organic agribusiness. Paper presented at UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002; Published in Powell, Jane and et al., , Eds. Proceedings of the UK Organic Research 2002 Conference, page pp. 331-332. Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth.
(2008) Organic and conventional public food procurement for youth in Finland. Bioforsk Report no. 41, Ruralia Institute, University of Helsinki.
(2005) Sales higher thanks to efficient organic chains. Working Paper, Stichting Agro Keten Kennis.
(2003) Diagnostic et perspectives de développement de la filière viande bovine biologique des Pays de la Loire. Report, Programme ARPENT–Bio, INRA – Conseil Régional des Pays de la Loire, ESA / ENITIAA / IAE / INRA / CRA.
(2003) Diagnostic et perspectives de développement de la filière fruits et légumes biologiques des Pays de la Loire. Report, Programme ARPENT–Bio, INRA – Conseil Régional des Pays de la Loire; ESA / IAE / ENITIAA / CRA.
(2005) Struktur der ökologischen Land- und Ernährungswirtschaft in Brandenburg und Berlin. Anknüpfungspunkte für eine nachhaltige Regionalentwicklung [Structure of the organic agriculture and food sector Brandenburg and Berlin (East-Germany)]. ZTG Discussion Paper no. 18/05, Zentrum Technik und Gesellschaft, TU Berlin.
(2007) Co-existence in maize supply chains in Spain and Switzerland. Poster presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2005) Produktion af æg.Kontrol af kvalitet og sikkerhed i økologiske produktionskæder [Egg Production and Packaging. Control of Quality and Safety in Organic Production Chains]. Info Organic HACCP Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.
(May 2005) Elm Farm Research Centre Bulletin 78. EFRC newsletter no. 78. All departments, Elm Farm Research Centre.
(2007) Our Organic Future - Cottage, Corporate, Commodified or Containerized?. Paper presented at National Conference of Organics Aotearoa New Zealand: Our Organic Future - Cottage or Corporate?, Lincoln University, New Zealand, 17 -19 August 2007.
(2001) A Share in the Harvest- A Feasiblity study for community supported agriculture. Report, Soil Association.
(2007) Energieeffizienz im ökologischen Landbau – am Beispiel der Wertschöpfungskette „Brot“ – [Energy efficiency in organic faming – the example of the supply chain “bread” ]. Paper presented at Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.
(2004) Entwicklung eines stufenübergreifenden Qualitätssicherungssystems für die ökologische Ernährungswirtschaft unter besonderer Berücksichtigung der Kommunikations- und Organisationsstrukturen [Development of quality assurance system for the ecological food sector with special consideration of communicational and organisational structures]. Report, Bund Ökologische Lebensmittelwirtschaft (BÖLW) e.V., Berlin.
(2007) Ökologische Rindfleischerzeugung [Organic beef production], in Flachowski, Gerhard and Brade, Rainer, Eds. Rindfleischerzeugung im Ökologischen Landbau, chapter 6, page pp. 198-210. Landbauforschung Völkenrode - Sonderheft 313. Bundesforschungsanstalt für Landwirtschaft.
(2004) Is it easy for producers to market organic beef meat ? The case of Biobourgogne Viande (France). . Paper presented at Socio-economic aspects of animal health and food safety in organic farming systems, Florence (Italy), 5-7 September 2003, page pp. 51-65.
(2005) Netzwerke für Kommunikation und Kooperation in den Produktmärkten Bio-Fleisch und Bio-Getreide [Network of communication and co-operation at the product markets of organic meat and organic crop]. Report, Ecozept.
(2004) Organic Marketing Initiatives and Rural Development. OMIARD Reports 7. School of Management and Business, University of Wales, Aberystwyth.
(2005) Organic produce Value Chain Analysis (OF0344). Report, Food Process Innovation Unit, Cardiff University.
(2005) Med storhusholdninger som kunde – mer og bedre økologiske produkter gjennom samarbeid i hele verdikjeden. Erfaringer fra omlegging av kjøkkenet på St. Olavs Hospital, Trondheim [Large-scale households as customers - more and better organic produce through cooperation in the entire value chain. Experiences from conversion of the catering centre of St. Olav's Hospital, Trondheim]. Paper presented at Plantemøtet Østlandet 2005 (The Crop Research Conference in Eastern Norway 2005), Sarpsborg, Norway, February 9-10, 2005; Published in Heiberg, Nina; Sundheim, Leif and Munthe, Kari, Eds. Plantemøtet Østlandet 2005. Grønn kunnskap 9(2), page pp. 213-219. Grønn kunnskap Volume 9 no 2. Planteforsk, Ås, Norway.
(2006) DNR-Bildungsinitiative ökologischer Landbau [Educational initiative "organic farming" of the German League for Nature and Environment (DNR)]. Report, Dachverband der Deutschen Natur- und Umweltschutzverbände, Deutscher Naturschutzring e.V..
(2006) How to fear farming system sustainability ? Application to organic cattle meat production . Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2007) Strategies to improve quality and safety and reduce costs along the food supply chain . Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2004) Wie „teuer“ sind Bio-Lebensmittel?. ÖKOLOGIE&LANDBAU 132(4):pp. 45-46.
(2004) Diagnostic et perspectives de développement de la filière volaille biologique des Pays de la Loire. Report, Programme ARPENT–Bio, INRA – Conseil Régional des Pays de la Loire; ESA / ENITIAA / IAE.
(2003) Verbesserung der Vermarktungsmöglichkeiten ökologischer Produkte entlang der Wertschöpfungskette - Handlungsempfehlungen auf Basis eines Vergleichs der Kosten der Verarbeitung und Vermarktung konventionell und ökologisch erzeugter Milch und Molkereiprodukte [Improvement of marketing facilities for organic products along the value-added chain - Recommendations based on a comparison of the costs in processing and marketing of conventional and organic milk and milk products]. Report, Institut für Ökonomie der Ernährungswirtschaft, Bundesforschungsanstalt für Ernährung und Lebensmittel.
This list was generated on Fri Jul 18 07:39:17 CEST 2008.
