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The Danish Organic Pork Chain

Kledal, Paul Rye (2007) The Danish Organic Pork Chain. Institute of Food and Resource Economis, Copenhagen University .

[thumbnail of 192_FOI_report.pdf] PDF - English

Document available online at: http://www.foi.life.ku.dk/Publikationer/Rapporter/Nummererede%20rapporter.aspx


The development of the Danish organic pork Chain in relation to production structure, volume, value of production and flow through the chain from 'farm to fork', as well as focusing on the power relations along the chain

EPrint Type:Report
Keywords:organic pork, chain analysis, bargaining power
Subjects:"Organics" in general > History of organics
Food systems > Produce chain management
Farming Systems > Farm economics
Research affiliation: Denmark > KU - University of Copenhagen
Denmark > DARCOF III (2005-2010) > GLOBALORG - Sustainability of organic farming in a global food chains perspective
Deposited By: Kledal, Researcher Paul Rye
ID Code:11251
Deposited On:01 Oct 2007
Last Modified:12 Apr 2010 07:35
Document Language:English
Refereed:Peer-reviewed and accepted

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