Ssebunya, Brian Robert; Schmid, Erwin; van Asten, Piet; Schader, Christian; Altenbucher, Christine and Stolze, Matthias (2016) Stakeholder engagement in prioritizing sustainability assessment themes for smallholder coffee production in Uganda. Renewable Agriculture and Food Systems, 32 (5), pp. 428-445.
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Document available online at: https://www.cambridge.org/core/journals/renewable-agriculture-and-food-systems/article/abs/stakeholder-engagement-in-prioritizing-sustainability-assessment-themes-for-smallholder-coffee-production-in-uganda/52750829D76238BA8669E1B2D4111B6B
Summary in the original language of the document
Many sustainability assessment frameworks have been developed in recent years, but translating them into practical tools to guide decision making remains challenging. By engaging coffee stakeholders in Uganda, we demonstrate a process of translating the widely-accepted framework for Sustainability Assessments of Food and Agriculture Systems (SAFA), developed by the Food and Agriculture Organisation of the United Nations (FAO), to smallholder production systems. Stakeholders prioritized the sustainability themes in terms of relevance and feasibility, and subsequently identified relevant sub-themes. We find that the structure and scope of some generally accepted themes need appropriate modifications in order to address the social and structural heterogeneity of smallholder production systems. Although importance and feasibility rankings significantly vary within and between stakeholder groups, governance and economic themes are commonly perceived as very important though equally the least feasible for smallholders. Thus, the inclusion of the ‘farmer-group’ structure as part of the sustainability assessment criteria is perceived as necessary especially toward achieving governance-related goals. These findings emphasize the need of engaging stakeholders in defining locally adapted sustainability assessment criteria.
EPrint Type: | Journal paper |
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Keywords: | sustainability themes, SAFA, stakeholder engagement, smallholder production, coffee, Uganda, Abacus, FiBL35126, FiBL65107 |
Agrovoc keywords: | Language Value URI English stakeholders http://aims.fao.org/aos/agrovoc/c_9001020 English coffee http://aims.fao.org/aos/agrovoc/c_1731 English Uganda http://aims.fao.org/aos/agrovoc/c_8038 |
Subjects: | Food systems > Processing, packaging and transportation Food systems > Produce chain management "Organics" in general > Countries and regions > Africa |
Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > International > Regions > Africa |
DOI: | 10.1017/S1742170516000363 |
Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
ID Code: | 45174 |
Deposited On: | 11 Jan 2023 14:36 |
Last Modified: | 11 Jan 2023 14:36 |
Document Language: | English |
Status: | Published |
Refereed: | Peer-reviewed and accepted |
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