Short Food Supply Chains as drivers of sustainable development. Evidence Document

Summary

The Foodlinks project: using knowledge networks to promote sustainable food
- The Foodlinks project aims at developing and experimenting with new ways of linking research to policy-making in the field of sustainable food consumption and production.
- Three Communities of Practice (CoP) are established: Short food Supply Chains, Revaluing Public Food Procurement and Urban Food Strategies.
- Researchers, policy makers and civil society actors sharing a common interest, a practice, a concern or a passion together build up learning communities that expand and evolve over time.