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Short Food Supply Chains as drivers of sustainable development. Evidence Document

Galli, Francesca and Brunori, Gianluca (Eds.) (2013) Short Food Supply Chains as drivers of sustainable development. Evidence Document. Document developed in the framework of the FP7 project FOODLINKS (GA No. 265287). Laboratorio di studi rurali Sismondi .

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Summary

The Foodlinks project: using knowledge networks to promote sustainable food
- The Foodlinks project aims at developing and experimenting with new ways of linking research to policy-making in the field of sustainable food consumption and production.
- Three Communities of Practice (CoP) are established: Short food Supply Chains, Revaluing Public Food Procurement and Urban Food Strategies.
- Researchers, policy makers and civil society actors sharing a common interest, a practice, a concern or a passion together build up learning communities that expand and evolve over time.


EPrint Type:Report
Keywords:foodlinkscommunity, Urbane Räume, Urban areas, Department of Socio-Economic Sciences, Rural Sociology
Subjects: Food systems > Produce chain management
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Socio-Economics > Rural sociology
H2020 or FP7 Grant Agreement Number:265287
ISBN:978-88-90896-01-9
Related Links:http://www.foodlinkscommunity.net
Deposited By: Moschitz, Heidrun
ID Code:28858
Deposited On:28 May 2015 11:06
Last Modified:02 Jun 2015 09:14
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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