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Items in the subject area " Food systems > Produce chain management"

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Number of items at this level: 254.

Journal paper

Aertsens, Joris; Mondelaers, Koen and Van Huylenbroeck, Guido (2009) Differences in retail strategies on the emerging organic market. British Food Journal, 11 (2), pp. 138-154.

Birkeland, Liv and Solemdal, Liv (2006) Spuds go for intensive care. Agropub - Nettside for økologisk landbruk (Agropub - Web page for organic food and farming ).

Bocchi, Stefano and Spigarolo, Roberto (2010) The school meal system: analysis of calls for tender as a tool for improving quality. Food policy. [Submitted]

Braun, Philipp; Kreuzer, Sepp; Bartel-Kratochvil, Ruth and Leitner, Heidrun (2008) Abenteuer regionale Bio-Gastronomie - Mit Frische und Herzblut neue Gäste gewinnen. BioNachrichten - Zeitschrift für ökologischen Landbau und gesunde Ernährung (Nr. 006, Oktober 2008 ), pp. 24-25.

Braun, Philipp; Kreuzer, Sepp; Bartel-Kratochvil, Ruth and Leitner, Heidrun (2008) Regionale Bio-Lebensmittel in der Gastronomie – Stärken, Schwächen, Chancen, Risiken. Land & Raum (3/2008), pp. 31-33.

Casagrande, Marion; David, Christophe; Valantin-Morison, Muriel; Makowski, David and Jeuffroy, Marie-Hélène (2009) Factors limiting the grain protein content of organic winter wheat in south-eastern France: a mixed-model approach. Agronomy for Sustainable Development, 29 (4), pp. 565-574.

Chongtham, Imam Raj; de Neergaard, Andreas and Pillot, Didier (2010) Assessment of the strategies of organic fruit production and fruit drying in Uganda. Journal of Agriculture and Rural Development in the Tropics and Subtropics, 111 (1), pp. 23-34.

Green-Pedersen, Ditte ; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline; Lund, Ivar; Nielsen, Henrik Hauch and Jokumsen, Alfred (2014) Influence of dietary lipid and protein source on sensory quality of organic rainbow trout (Oncorhynchus mykiss) after ice storage. [Betydningen af protein og lipid kilde på sensorisk kvalitet af is-lagret regnbueørred.] Journal of Aquatic Food Product Technology (JAFPT) , 23 (4), - .

Hallier, Arnaud; Celette, Florian and David, Christophe (2011) Effects of sampling and extraction on deoxynivalenol quantification. Food chemistry, 127, pp. 303-307.

Jervell, A.M.; Borgen, S.O. and Flaten, O. (2004) From field to table? The marketing of organic products in Norway. Marketing Trends for Organic Food in the 21st Century. Series on Computers and Operations Research, Vol. 3, pp. 275-289.

Kledal, Paul Rye (2005) Growing bargain power of supermarkets presses organic vegetable producers. DARCOFenews (3).

Knudsen, Marie Trydeman; Almeida, Gustavo Fonseca de; Langer, Vibeke; Abreu, Lucimar Santiago de and Halberg, Niels (2011) Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil. Organic Agriculture, 1 ( 3), 167-185.

Koesling, Matthias and Solemdal, Liv (2003) Økologisk mat på "store fat". [Organic meal at Out Of Home kitchen.] Økologisk Landbruk, 3, pp. 32-34.

Løes, Anne-Kristin and Bårdsen, Mari Greta (2009) Mer økologisk skolemelk i Trondheim! [More organic school milk in Trondheim! (Norway).] Økologisk landbruk (4), pp. 39-41.

Løes, Anne-Kristin and Nölting, Benjamin (2011) Increasing organic consumption by school meals – lessons learned in the iPOPY project. Organic Agriculture, 1, pp. 91-110.

Meerburg, Dr BG and Kijlstra, Prof dr A (2007) Role of rodents in transmission of Salmonella and Campylobacter. Journal of the Science of Food and Agriculture, 87 (15), pp. 2774-2781.

Naspetti, Simona; Lampkin, Nicolas; Nicolas, Philippa; Stolze, Matthias and Zanoli, Raffaele (2011) Organic supply chain collaboration: a case study in eight EU countries. Journal of Food Products Marketing, 17 (2-3), pp. 141-162.

Nelson, Erin; Schwentesius, Rita; Tovar, Laura Gómez and Cruz, Manuel Gómez (2008) Growing a local organic movement: The Mexican Network of Organic Markets. LEISA Magazine, 24 (1), pp. 24-27.

Nicholas, Phillipa; Mandolesi, Serena; Naspetti, Simona and Zanoli, Raffaele (2014) Innovations in low input and organic dairy supply chains - What is acceptable in Europe? Journal of Dairy Science, 97 (2), pp. 1157-1167.

Nicolay, Gian L. and Baker, Brian (2012) Challenges and Opportunities for Organic Research and Extension. Rural 21, 46 (3/2012), pp. 32-34.

Nölting, Benjamin (2010) Lernfutter?! Mittagsverpflegung in der Grundschule. Grundschule (5-2010), pp. 46-48.

Nölting, Benjamin; Reimann, Silke and Strassner, Carola (2010) Mit Bio Schule machen. Ökologie & Landbau, 38 (154), pp. 41-43.

Stumm, Christoph (2004) Wie „teuer“ sind Bio-Lebensmittel? ÖKOLOGIE&LANDBAU, 132 (4), pp. 45-46.

VIAUX, P. ; TAUPIER-LETAGE, B. and ABECASSIS, J. (2009) Managing the necessary cross-disciplinary approach to organic farming research programmes: example of an organic bread programme. [Comment gérer la nécessaire approche pluridisciplinaire et transversale des programmes de recherche en agriculture biologique ? L’exemple du programme « pain bio ».] Carrefours de l'Innovation Agronomique, 4, pp. 183-196.

Zander, Katrin and Beske, Philip (2014) Happy Growers! Relationship quality in the German organic apply chain. International Food and Agribusiness Management Review, 17 (3), pp. 205-223.

Newspaper or magazine article

Proyecto AGROECO (2011) Entrevista a Roberto Ugás,coordinador general del Proyecto AGROECO. [Interview with Roberto Ugas, general coordinator of the AGROECO Project.] LEISA revista de agroecologica, 2011, 27 (4), pp. 20-21.

Contreras, Catherine (2013) Jovenes Cocineros de Campo. [Young Cooks on the field.] Diario el Comercio, 2 February 2013, p. 17.

Kettnerova, Miloslava and Valeska, Jan (2012) Komunitou podporované zemědělství. [Agriculture supported by community.] Zemědělec, 2012, 2012 (44), p. 25.

Kledal, Paul Rye (2007) Kina og den økologiske sektor. [The organic sector of China.] Jord og Viden, August 2007 (10), pp. 12-14.

Kledal, Paul Rye (2006) Øget pres på grøntsagsavlere: Voksende forhandlermagt til supermarkederne presser de økologiske producenter af grøntsager. [Increasing pressure on the vegetable producers: Growing bargain power to the supermarkets increases pressure on the organic vegetable producers.] Økologisk Jordbrug, May 2006 (352), p. 4.

Kristensen, Hanne L. (2010) Økologisk kvalitet – fra jord til bord. Økologi og erhverv, 13 August 2010, 460, p. 10.

Kristensen, Hanne L. (2010) Økologisk kvalitet i hele produktionskæden. Landbrugsavisen, 6 August 2010, p. 10.

Nielsen, Thorkild; Hansen , Stine Rosenlund; Hansen, Mette Weinreich and Kristensen, Niels Heine (2010) Økologisk skolemad – betingelser for de økologiske leverandører. [Organic school food - conditions for the organic suppliers.] ICROFS news, 1 October 2010. [Submitted]

Valle, Ricardo; Medrano, Marisol and Quispe, Naida (2012) Fortalecimiento Organizacional. [Organizational Strengthening.] LEISA, October 2012, 28 (3), pp. 9-16.

Van den Eeckhout, Hannes and Carrion, Daniel (2011) Fortaleciendo nuestra Organización Campesina. [Strengthening Farmer's Organization.] LEISA, September 2011, 27 (3), pp. 1-4.

Van den Eeckhout, Hannes; Vega, Guido and Carrion, Daniel (2013) Una Marca Colectiva para el Desarrollo Agroecológico. [A Collective Mark for Agroecological Development.] LEISA, June 2013, 29 (2), pp. 44-47.

WARLOP, FRANCOIS (2010) Oléiculture moderne & enjeux agronomiques. Oléiculture moderne & enjeux agronomiques, October 2010.

Warrer Knudsen, Jette (2007) Ny forskning skal give bedre øko-mad. [New research will give improved organic food.] Dagbladet Børsen, August 2007, Tillægget Fødevarer og Sundhed, p. 2.

Working paper

Borgen, Anders (2010) Oplæg om økologisk sortsudvikling. Working paper, Økologisk Landsforening. [Completed]

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2013) Healthy growth: From niche to volume with integrity and trust. State of the art: National report Norway. Working paper, Centre for Rural Reseach. [Completed]

Monteny, Ir. Arjan and Noorduyn, Ir. Leonore (2005) Sales higher thanks to efficient organic chains. Working paper, Stichting Agro Keten Kennis. [Unpublished]

Nölting, Dr. Benjamin and Boeckmann, Tina (2005) Struktur der ökologischen Land- und Ernährungswirtschaft in Brandenburg und Berlin. Anknüpfungspunkte für eine nachhaltige Regionalentwicklung. [Structure of the organic agriculture and food sector Brandenburg and Berlin (East-Germany).] ZTG Discussion Paper, no. 18/05, Zentrum Technik und Gesellschaft, TU Berlin.

Conference paper, poster, etc.

Aakkula, Jyrki ; Forsman-Hugg, Sari ; Jakosuo, Katri ; Kottila, Marja-Riitta ; Rönni, Päivi and Sarkkinen, Eliisa (2006) Views of consumers and other food chain actors on organic food and its production. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Andreasen, L. and Lazaro, E. (2013) Productivity and growth in organic value chains in East Africa – potentials and challenges for accessing local high value markets. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 35-36.

Andreasen, Lise and Halberg, Niels (2014) INFORMATION FLOWS IN ORGANIC VALUE CHAIN RESEARCH – EXPERIENCES FROM THE PROJECT ’PRODUCTIVITY AND GROWTH IN ORGANIC VALUE CHAINS (ProGrOV)’. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 163-166.

Anspach, Dipl.-Ing.agr. Victor and Möller, Prof. Dr. Detlev (2009) Konzepte und Strategien der Biogaserzeugung im Ökologischen Landbau – Ergebnisse des Bio-Biogas-Monitoring 2007. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Blateyron, Lucile and Elichiry, Gisèle (2008) Microbiological and organoleptic impact of three different technical procedures in order to prepare wine for bottling. Paper at: IFOAM OWC 2008, Modena, Italy, 18-20 June 2008. [Submitted]

Bocchi, Stefano; Spigarolo, Roberto; Sarti, Valerio and Noelting, Benjamin (2009) Organising supply chains of organic products for Italian school meals - The case of the province and of the city of Piacenza. In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), CORE Organic Series Report, pp. 23-29.

Carvalho, Talita Pedrosa Vieira de and Costa, Reinaldo Corrêa (2013) A contribuição dos sítios/quintais na cadeia produtiva do bioproduto (Manaus-Amazonas-Brasil). [The contribution of the backyards on the production chain of bioproduct (Manaus-Amazonas-Brazil).] In: Sociedad Científica Latinoamericana de Agroecología (SOCLA) y Programa de Hortalizas de la Universidad Nacional Agraria La Molina (UNALM) (Ed.) Congreso Latinoamericano de Agroecología: artículos completos, Sociedad Científica Latinoamericana de Agroecología (SOCLA), Universidad Nacional Agraria La Molina, IFOAM América Latina, Lima, Perú, p. 86. [Submitted]

Castellini, A.; Mauracher, C.; Roma, R.; Deboni, A.; Gaviglio, A. and Ragazzoni, A. (2014) The organic aquaculture sector in Italy: a Delphi evaluation of the market potentialities. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 769-772.

Dabbert, Stephan; Lippert, Christian; Schulz, Tatjana and Zorn, Alexander (2009) CERTCOST – Ökonomische Analyse von Bio-Kontrollsystemen auf EU Ebene. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Dezsény , Zoltán; Balázs, Bálint and Réthy, Katalin (2014) ALTERNATIVE DEVELOPMENT ON THE ORGANIC SECTOR HORIZON COMMUNITY SUPPORTED AGRICULTURE IN HUNGARY. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 587-590.

Eichert, Christian (2009) Innovative Beispiele für die Neuausrichtung und Diversifizierung in Produktion und Handel. Paper at: Betrieben eine Zukunft geben, Eichstetten am Kaiserstuhl, 10.12.2009.

Eichert, Christian (2008) Wie gestaltet sich die Zukunft der heimischen Agrarerzeugung vor dem Hintergrund eines sich wandelnden Weltmarktes? Speech at: GENO Agrartage 2008: Mahlzeit! Wer bestimmt die Produktion von Nahrungsmitteln und wie bilden sich Preise?, Öhringen, Laupheim, Brackenheim, Bad Saulgau, 11., 13., 20. und 26.11.2008.

Furtschegger, Christoph and Schermer, Markus (2014) The perception of organic values and ways of communicating them in mid-scale values based food chains. Paper at: IFSA-Conference, Berlin, 01.04.-04.04.2014.

Gargili Kuehl, Asli and Yonggong, Liu (2014) Analytical overview of the Chinese organic sector with the focus on rural development. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 141-144.

Geen, N; Firth, C; Maye, D and Ilbery, B (2006) Diverse characteristics of UK organic direct marketing chains. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 75-78.

Gichure, Josphat Njenga; Wahome, Raphael Githaiga; Karuri, Edward and Karantininis, Kostas (2014) TRACEABILITY AMONG SMALLHOLDERS IN ORGANIC FRESH PRODUCE VALUE CHAINS: CASE OF NAIROBI. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridge, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 779-782.

Goessinger, Katharina and Freyer, Bernhard (2008) Corporate Social Responsibility and Organic Farming –Experiences in Austria. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Gössinger, Katharina and Freyer, Bernhard (2008) Corporate Social Responsibility and Organic Farming –Experiences in Austria. Paper at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Graß, Rüdiger; Reulein, Jürgen; Scheffer, Konrad and Wachendorf, Michael (2007) Innovatives Nutzungsverfahren zur energetischen Verwertung von Biomassen aus naturschutzfachlich bedeutsamen Landschaften. [Innovative techniques for energetic using of biomasses from ecologically valuable areas.] Paper at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Grundmann, Eckart (2007) Nachwachsende Rohstoffe zur stofflichen Nutzung aus ökologischem Anbau - Status quo der Nachfrage. [Renewable raw materials from organic farming - status quo of demand.] Poster at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Heid, Astrid and Enzler, Johannes (2014) Regionale Wertschöpfungsketten Öko-Geflügelfleisch und Öko-Schweinefleisch in Bayern. In: Wiesinger, Klaus; Cais, Kathrin and Obermaier, Sabine (Eds.) Angewandte Forschung und Beratung für den ökologischen Landbau in Bayern, Bayerische Landesanstalt für Landwirtschaft, D-Freising, Schriftenreihe der LfL, no. 2, pp. 223-226.

Hellberg-Bahr, Anneke and Spiller, Achim (2011) Faire Preisgestaltung in der Bio-Milch Supply Chain. [Fair Pricing in the Organic Milk Supply Chain.] Paper at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Hermanowski, Robert (2014) Innovative Herkunftssicherung bei regionalen Produkten - das „Wasserzeichen“. Paper at: Tagung "Appetit auf Zukunft - Regional essen in Hessen", Gießen, Deutschland, 17.10.2014. [Completed]

Iliopoulou, D; Douma, K and Giourga, C (2011) Motives and barriers to development of organic olive production. In: Migliorini, Paola; Minotou, Charikleia; Lusic, Drazen; Hashem, Yousry and Martinis, Aristotelis (Eds.) Book of Abstract. International Conference on ORGANIC AGRICULTURE and AGRO-ECO TOURISM in the Mediterranean, DIO.

Jensen, Henning Høgh Jensen (2013) Innovation Research in High-Value Commodity Chains: Lessons Learned. Poster at: Agricultural Innovation Systems in Africa, Nairobi, Kenya, 28. Maj - 31. June 2013.

Kledal, Paul Rye (2006) Voksende forhandlermagt til supermarkederne presser de økologiske grøntsags producenter på pris og leverance vilkår. [Growing bargain power to the supermarkets are putting pressure on the organic vegetables producers in terms of price and deliverance conditions.] In: conference magazine.

Kledal, Paul Rye (2005) Organic food and farming: Between market subordination and retailer growth prospects. Paper at: International Farm Management Association nr. 15: Developing Entrepreneurship abilities to Feed the World in a Sustainable Way, Sao Paolo, Brazil, 14 - 19th of August 2005.

Kledal, Paul Rye (2006) Growing bargain power of supermarkets putting pressure on organic vegetable producers. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Knickel, Dr. Karlheinz; Schaer, Dipl. Ing. agr. Dr. Burkhard and Strauch, Dipl. Wirtsch. Ing. Claudia (2006) Sustainable Food Supply Chains in Europe. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Knickel, Dr Karlheinz; von Münchhausen, Dr Susanne and Peter, Sarah (2006) Strengthening the positive links between organic farming and a sustainable development of rural areas. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Koesling, Matthias and Løes, Anne-Kristin (2008) Norwegian lunch packages - fruit and milk schemes -. Speech at: Open iPOPY workshop on Organic School Food Provision, BioFach, Nürnberg, Germany, February 23, 2008.

Koesling, Matthias; Solemdal, Liv and Birkeland, Liv (2006) Food is important for health and well-being. Results from a hospital survey in Norway with focus on organic food, and implications for future research needs. Speech at: Conference on Healthy and Sustainable Public Food Network in Nordic countries, Copenhagen, 24.-25. April 2006. [Unpublished]

König, Bettina and von Allwörden, Andrea (2011) Von der Lieferkette zum Wertschöpfungsnetzwerk: Systemanalyse für Veränderungsprozesse. [From Value Chain to Value Network: System Analysis of Change Management Processes.] Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Kottila, Marja-Riitta and Rönni, Päivi (2006) Consumption of organic products: Challenge for performance of supply chain. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Kretschmer, Kerstin; von Münchhausen, Susanne and Häring, Anna Maria (2014) Vertrauen ist gut, Kontrolle nicht immer besser. Poster at: Gewisola-Jahrestagung - "Neuere Theorien und Methoden in den Wirtschafts- und Sozialwissenschaften des Landbaus", Göttingen, Deutschland, 17.-19.9.2014. [Submitted]

Kuhnhenn, Ulrike and Simon, Silvia (2013) Biolandwirtschaft und Tourismuswirtschaft in Graubünden – Marktgerechte Nutzung von nachhaltigen Synergiepotenzialen. Poster at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Laursen, Klaus Brønd (2014) Organic consumption: a form of hybrid communication. Paper at: Hybrids - Observed with Social systems Theory, Dubrovnik, Croatia, 15-18/5 2014. [Completed]

Laursen, Klaus Brønd and Noe, Egon (2014) Dynamics and stability in growth of value based food chains: Understanding organizational evolution in organic food systems. Speech at: Nordic Sociology Association Conference, Lund, Sweden, 2014. [Completed]

Leitner, DI Heidrun and Axmann, Mag. Paul (2006) Regional Players in between conventionalisation and regional development: Are supermarkets the wolves in sheep’s clothing? Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Leitner, Dipl.-Ing. Heidrun; Axmann, Dipl.-Ing. Paul and Bartel-Kratochvil, Dr. Ruth (2008) Regionale Produktketten von Bio-Brotgetreide in NÖ: Stärken, Schwächen, Chancen, Hemmnisse,Unterstützungsmaßnahmen. Poster at: Bioforschung für die Praxis, Seminarzentrum Am Spiegeln Wien, 8.4.2008.

Løes, Anne-Kristin and Noelting, Benjamin (2009) State of the art of the project “innovative Public Organic food Procurement for Youth” (iPOPY). In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), CORE Organic Series Report, pp. 9-13.

Maisenbacher, Gregor; Hung, Man-Tzu; Kuhl, Isabell; Lauvie, Pierre and Eichert, Christian (2007) The OrganiST Project - Recommendations for small and medium organic shops to compete better in the organic market. In: Sorensen, Neill (Ed.) Proceedings of the 1st International Conference on Marketing of Organic and Regional Values, IFOAM, pp. 57-60.

Maisenbacher, Gregor; Hung, Man-Tzu; Kuhl, Isabell; Lauvie, Pierre and Eichert, Christian (2007) The OrganiST Project - Recommendations for small and medium organic shops to compete better in the organic market. [The OrganiST Project - Recommendations for small and medium organic shops to compete better in the organic market.] Paper at: 1. International IFOAM Conference on Marketing of Organic and Regional Values, Schwäbisch Hall, 26.-28.08.2007. [Unpublished]

Meeusen, Marieke JG (2002) Organic chains in the United Kingdom and Germany: lessons for Dutch organic agribusiness. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 331-332.

Moschitz, Heidrun and Portmann, Madlen (2013) Frames of food – a case study of the Swiss city Basel. Paper at: XXV ESRS Congress, Florence, 29.7.-1.8.2013.

Muenchhausen, Susanne; Haering, Anna Maria and Juister, Evelyn (2013) Evaluating the contribution of innovation networks to resilient farming systems. Paper at: ISEE 2014 Iceland, Reykjavik, Iceland, 13.-15. August 2014. [Completed]

Muenchhausen, Susanne; Schulz, Kristin and Haering, Anna Maria (2013) Strengthening organic food value chains in Germany. Paper at: FOODSCAPES Conference: Access to Food – Excess of Food, Saggau, Austria, 22.-25.9.2013. [Submitted]

Mühlrath, Daniel; Möller, Detlev and Schumacher, Jörg (2014) Fairness and satisfaction in business relationships: results of a survey among Swiss organic farmers and buyers. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1027-1030.

Münchhausen von, Susanne; Schulz, Kristin; Haering, Anna Maria and Llamas Vacas, Rocio (2014) Strategies for medium-sized value-based food chains during growing process with a particular focus on the business logic and management concept. In: Schobert, Heike; Riecher, Maja-Catrin; Fischer, Holger; Aenis, Thomas and Knierim, Andrea (Eds.) Farming systems facing global challenges: Capacities and strategies, IFSA Europe, Leibniz-Centre for Agricultural Landscape Research (ZALF), Humboldt-Universität zu Berlin, Programme and Book of abstracts, p. 58.

Münchhausen, von, Susanne; Häring, Anna-Maria and Noe, Egon (2013) Healthy growth: From niche to volume with integrity and trust - working group III at the ESRS-Conference 2013. In: Rural resilience and vulnerability: The rural as locus of solidarity and conflict in times of crisis, 2013, ESRS2013_eProceedings.

Münchhausen, von, Susanne and Risku-Norja, Helmi (2014) Managing growth in values-based organic food chains: challenges, business strategies and instruments. Workshop at: BioFach Congress 2015, Nuremberg, Germany, 11.-15.2.2015. [Submitted]

Naspetti, Dr Simona; Paladini, Ms Maria Elena; Bteich, Dr Marie Reine and Zanoli, Prof Raffaele (2008) Collaborative relationships in the organic wheat supply chain: a case study on three EU Countries. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Naspetti, Simona; Alberti , Francesca and Solfanelli, Francesco (0201) IMPROVING FOOD QUALITY FOR THE ORGANIC POULTRY MEAT SECTOR: A QUALITY FUNCTION DEPLOYMENT APPROACH. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 729-732.

Nicholas, Phillipa; Mandolesi, Serena; Naspetti, Simona and Zanoli, Raffaele (2014) Innovations in low input and organic dairy supply chains – what is acceptable in Europe? In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1167-1170.

Nielsen, Thorkild; Kristensen, Niels Heine and Mikkelsen, Bent E. (2009) Ecological modernisation in the public catering sector. Danish experiences with use of organic food. In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), CORE Organic Series Report, pp. 14-17.

Nölting, Benjamin; Strassner, Carola; Løes, Anne-Kristin and Nielsen, Thorkild (2009) Bio-Schulverpflegung in Italien, Finnland, Dänemark und Norwegen – Was kann Deutschland lernen? Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Nölting, Benjamin and Løes, Anne-Kristin (2011) Bio-Lebensmittel als ein Baustein nachhaltiger Schulverpflegung – ein europäischer Vergleich. [Organic food as an element of sustainable school meals - An European comparison.] Paper at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Nuutila, Jaakko and Kurppa, Sirpa (2014) Finnish Organic Food Chain - An Activity Theory Approach. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 235-238.

Oehen, Bernadette; Costa-Font, Montserrat; Morgner, Marion; Gil, José M. and Stolze, Matthias (2007) Co-existence in maize supply chains in Spain and Switzerland. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Oudet, Noëllie (2009) Fruits and Vegetable environmental impacts - Life Cycle Assessment. Paper at: Journées Techniques Fruits et Légumes Biologiques, Paris, 8 & 9 décembre 2009. [Completed]

Paull, John (2007) Our Organic Future - Cottage, Corporate, Commodified or Containerized? Paper at: National Conference of Organics Aotearoa New Zealand: Our Organic Future - Cottage or Corporate?, Lincoln University, New Zealand, 17 -19 August 2007. [Unpublished]

Prem, Werner; Hechenbichler, Johannes; Lörcher, Michael; Manhart, Hugo and Hülsbergen, Kurt-Jürgen (2007) Energieeffizienz im ökologischen Landbau – am Beispiel der Wertschöpfungskette „Brot“ –. [Energy efficiency in organic faming – the example of the supply chain “bread”.] Paper at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Raffo, A; Baiamonte, I; Nardo, N; Nicoli, S and Paoletti, F (2011) Distribution chain effects on quality parameters of organically grown tomatoes. In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 89.

Roos, Gun; Vramo, Lill and Vittersø, Gunnar (2009) Organic food and youth at a Norwegian music festival. Lecture at: "Informing possibilities for the future of food and agriculture", Joint annual meeting of AFHVS & ASFS, State College, Pennsylvania, May 28-31 2009. [Completed]

SANS, Pierre; de FONTGUYON, Guy; SYLVANDER, Bertil; LE FLOC'H, Aude; AUERSALMI, M. and SCHMID, Otto (2004) Is it easy for producers to market organic beef meat ? The case of Biobourgogne Viande (France). Paper at: Socio-economic aspects of animal health and food safety in organic farming systems, Florence (Italy), 5-7 September 2003.

Sarapuu, Kerttu; Pehme, Sirli; Peetsmann, Elen and Matt, Darja (2014) The Challenges Organic Food Processors Meet at Small Emerging Market – Estonian Case. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 223-226.

Schermer, Markus and Furtschegger, Christoph (2013) Value based supply chains to meet the expectations of organic consumers - A case study from Austria. Paper at: XXV ESRS Congress, Florence, Italy, 29.07.-01.08.2013.

Schermer, Markus and Furtschegger, Christoph (2013) Value(s) based supply chains to meet organic consumers’ expectations - a case study from Austria. Paper at: XXVth ESRS Congress, Florence, Italy, 29th July - 1st August 2013. [Unpublished]

Schmid, Otto (2014) Strategic options for sensory quality communication for organic products to different target groups and research needs – results from ECROPOLIS project. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1023-1026.

Schmid, Otto and Espig, Franziska (2013) Analyse des Einflusses von Biolandbau-Verordnungen und Richtlinien auf die Sensorik von Produkten. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Schmid, Otto ; Brunori, Gianluca; Galli, Francesca; van de Graaf , Pieter; Prior, Alistair and Ruiz, Roberto (2014) Contribution of short food supply chains to sustainability and health. In: Proceedings of the 11th European IFSA Symposium, 1-4 April 2014 in Berlin/Germany , IFSA - International Farming System Association - Europe Group, pp. 1247-1253.

Schneider, Flurina; Stolze, Matthias; Kriege-Steffen, Astrid; Lohscheidt, Julia and Boland, Hermann (2009) How can consumer trust in organic products be enhanced? In: Millar, Kate; West, Pru Hobson and Nerlich, Brigitte (Eds.) Ethical futures: bioscience and food horizons, Wageningen Academic Publishers, pp. 271-276.

Schulz, Kristin; von Münchhausen, Susanne and Häring, Anna Maria (2013) Strengthening organic food value chains in Germany - first results of the EU-project HalthyGrowth – From niche to volume with integrity and trust. Paper at: FOODSCAPES Conference: Access to Food – Excess of Food, Seggau, Austria, 22.-25.9.2013.

Schumacher, Jörg and Eichert, Christian (2010) Domestic Fair Trade – Principles and Business. Paper at: BioFach 2010 Kongress: Putting social fairness at the heart of organic trade, Nuremberg, 20.02.2010. [Unpublished]

Severine, Donasian; Lazaro, Evelyne; Kledal, Paul Rye; Karantininis, Kostas; Sibuga, Kalunde and Mbapila, Shadrack (2014) WHY TRANSACTION COSTS IMPEDE SMALLHOLDER FARMERS’ PARTICIPATION INTO EXPORT ORGANIC MARKETS. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1077-1080.

Solemdal, Liv and Kvamme, Gunnar (2005) Med storhusholdninger som kunde – mer og bedre økologiske produkter gjennom samarbeid i hele verdikjeden. Erfaringer fra omlegging av kjøkkenet på St. Olavs Hospital, Trondheim. [Large-scale households as customers - more and better organic produce through cooperation in the entire value chain. Experiences from conversion of the catering centre of St. Olav's Hospital, Trondheim.] In: Heiberg, Nina; Sundheim, Leif and Munthe, Kari (Eds.) Plantemøtet Østlandet 2005. Grønn kunnskap, Planteforsk, Ås, Norway, 9 (2), Grønn kunnskap, no. Volume 9 no 2, pp. 213-219.

Spigarolo, Roberto; Sarti, Valerio and Nölting, Benjamin (2010) Providing organic food for millions of Italian pupils. How do we make it? In: Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin and Kristensen, Niels Heine (Eds.) Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings of the iPOPY session held at BioFach Congress 2010. CORE Organic Project Series Report. , ICROFS, CORE Organic Project Series Report, Tjele, Denmark, pp. 17-28.

Stassart, Dr. Pierre; Stilmant, Dr. Didier and Jamar, Ir. Daniel (2006) How to fear farming system sustainability ? Application to organic cattle meat production. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Stiffel, Bettina and Häring, Anna (2011) Bio-Schulmilch als Chance für regionale Bio-Molkereien? – dargestellt am Beispiel Berlin. Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Stolze, Matthias; Bahrdt, Katja; Bteich, Marie-Reine; Lampkin, Nicolas; Naspetti, Simona; Nicholas, Phillipa and Zanoli, Raffaele (2007) Strategies to improve quality and safety and reduce costs along the food supply chain. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Strassner, Carola and Roehl, Rainer (2009) Organic Certification in the iPOPY Countries and Germany – Current Status and Future Challenges. In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), DK-Tjele, CORE Organic Series Report, pp. 18-22.

Sultan, T.; Mursal, A.; Salam, S.G.; Liu, Y.; Oelofse, M.; Knudsen, M.T.; El-Araby, A.; Delve, R.J.; Hauser, M.; Kledal, P.; Egelyng, H.; Halberg, N. and Høgh-Jensen, H. (2008) Market Integration Shape Organic Farmers’ Organisation. In: Cultivating the Future Based on Science, 2, pp. 454-461.

Vassileva , Elka and Ivanova, Daniela (2008) Биологичното земеделие в България. [Organic Farming in Bulgaria.] In: Milenkova, Vanya (Ed.) Proceeding "Conference on Changes in Common Agricultural Policy and Bulgaria’ Position" , UI "Stopanstvo", Sofia, Bulgaria, pp. 164-184.

von Münchhausen, Susanne (2014) Einflussmöglichkeiten auf die Qualität bei der Vieh- und Fleischvermarktung. Paper at: Gäa-Seminar Ökologische Mutterkuhhaltung und Rindermast , Agrargenossenschaft "Oberes Vogtland" in 08626 Adorf, 18.3.2014.

von Münchhausen, Susanne and Häring, Anna Maria (2014) Participation in an organic farm and food network – experiences of HNEE team (Pre-Conference). Paper at: Pre-Conference "Understanding Organic Farming Worldwide" at the "Organic World Congress", Istanbul, Turkey, 12.-15.10.2014. [Completed]

Wägeli, Salome and Hamm, Ulrich (2013) Verbraucherpräferenzen bezüglich der Futtermittelherkunft im Öko-Landbau. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Wägeli, Salome and Hamm, Ulrich (2013) Was heißt hier „regional“? Verbrauchererwartungen an Öko-Lebensmittel aus tierischer Erzeugung. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Zander, Katrin (2011) Produktions- und Marktstrukturen für ökologische Äpfel. [Production and market structure of organic apples.] Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Proceedings

Brock, Christopher; Wilbois, Klaus-Peter; Becker, Konstantin; Fischinger, Stephanie Anastasia; Spiegel, Ann-Kathrin; Spory, Kerstin; Williges, Ute; Zerger, Uli and Leithold, Günter (Eds.) (2011) Dokumentation der Dialogworkshops bei der 11. Wissenschaftstagung Ökologischer Landbau - Zusatzmaterial. . Proceedings of 11. Wissenschaftstagung Ökologischer Landbau, Giessen, 15.-18.03.2011. [Unpublished]

Brock, Christopher; Wilbois, Klaus-Peter; Becker, Konstantin; Fischinger, Stephanie Anastasia; Spiegel, Ann-Kathrin; Spory, Kerstin; Williges, Ute; Zerger, Uli and Leithold, Günter (Eds.) (2011) Es geht ums Ganze: Forschen im Dialog von Wissen-schaft und Praxis - Ergebnisse der Dialogworkshops bei der 11. Wissenschaftstagung Ökologischer Landbau (15.-17.März 2011 in Giessen). . Proceedings of 11. Wissenschaftstagung Ökologischer Landbau, Giessen, 15.-18.03.2011. [Unpublished]

Strassner, Carola; Løes, Anne-Kristin; Kristensen, Niels Heine and Spigarolo, Roberto (Eds.) (2009) Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy. ICROFS, Denmark, Core Organic Project Series Report. Proceedings of Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, Modena, Italy, June 19, 2008.

Nölting, Benjamin (Ed.) (2009) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. International Centre for Research in Organic Food Systems (ICROFS), CORE Organic Series Report. Proceedings of BioFach 2009, GastroForum, Nuremberg, Germany, February 20th 2009.

Grundmann, Eckart (Ed.) (2007) Faserpflanzen aus ökologischem Anbau: Anbau - Verarbeitung - Markt. Verlag Lebendige Erde, Darmstadt, Schriftenreihe IBDF, no. Band 20. Proceedings of Faserpflanzen aus ökologischem Anbau: Anbau - Verarbeitung - Markt, Kassel-Wilhelmshöhe, Deutschland, 19. Juni 2007.

Rahmann, Gerold (Ed.) (2007) Ressortforschung für den Ökologischen Landbau 2007. [Organic Farming Research of the Federal Ministry of Nutrition, Agriculture and Consumer Protection 2007.] Bundesforschungsanstalt für Landwirtschaft, Landbauforschung Völkenrode - Sonderheft, no. 314. Proceedings of Statusseminar 2007, Detmold, 5. Oktober 2007.

Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick (Ed.) (2013) Presentations from the session "How sustainable are fairtrade and organic?" at the BioFach Congress 2013. . Proceedings of Biofach Congress 2013, NürnbergMesse, D-Nuremberg, February 14, 2013. [Completed]

Report

ANON, (2003) Review of obstacles to meeting the Defra Action Plan targets for organic cereals. ADAS Consulting Ltd, Terrington.

Bårdsen, Mari Greta and Løes, Anne-Kristin (2010) Organic food in schools and kindergartens in Trondheim. A case study report. Bioforsk, Tingvoll, Norway.

Bocchi, Stefano; Spigarolo, Roberto; Marcomini, Natale and Sarti, Valerio (2008) Organic and conventional public food procurement for youth in Italy. Bioforsk Report, no. 42. State University of Milan, Faculty of Agriculture.

Brümmer, Bernhard; Hellberg-Bahr, Anneke; Pfeuffer, Martin and Spiller, Achim (2012) Preisgestaltung in risikobehafteten Wertschöpfungsketten: Innovative Ansätze für eine faire Preisfindung in der ökologischen Milchwirtschaft. [A Pricing along a value chain fraught with risks: Innovative approach to fair pricing in the organic milk sector.] Georg-August-Universität Göttingen, Department für Agrarökonomie und Rurale Entwicklung.

Damm, Thomas; Borowski, Bianca; Aschemann, Jessica; Hamm, Ulrich; Riefer, Angelika; Häring, Anna Maria; Knierim, Ute; Köpke, Ulrich; Lehmann, Iris; Müller, Torsten; Röhrig, Peter; Reuter, Katharina; Niggli, Urs ; Schmidt, Hanspeter; Schumacher, Ulrich; van Elsen, Thomas; Wilbois, Klaus-Peter; Haccius, Manon; Beck, Alexander; Ploeger, Angelika; Rahmann, Gerold; Wegener, Jens; Wachendorf, Michael and Graß, Rüdiger (editor): Gerber, Alexander (Ed.) (2011) Nachgefragt: 25 Antworten zum Stand des Wissens rund um Öko-Landbau und Bio-Lebensmittel. [Inquired: 25 questions and answers to the standard of knowledge around organic agriculture and organic food.] Bund Ökologische Lebensmittelwirtschaft e.V., D-Berlin, Öffentlichkeitsarbeit.

El Hage, Nadia (2012) Guidelines for Sustainability Assessment in Food and Agriculture. Food and Agriculture Organisation of the United Nations, Rome.

Feldmann, Corinna and Hamm, Ulrich (2014) D5.1 Report on the methodologies for data quality improvement along the whole supply chain. University of Kassel, Germany-Witzenhausen, Department of Agriculture and Food Marketing.

Furtschegger, Christoph and Schermer, Markus (2013) HealthyGrowth - WP2: State of the art report Austria. , Innsbruck.

Gerlach, Sabine; Kennerknecht, Raphael and Spiller, Achim (2005) Die Zukunft des Großhandels in der Bio-Wertschöpfungskette. Diskussionsbeitrag, no. 11. Georg-August-Universität Göttingen, Institut für Agrarökonomie.

Gordon, S (2005) Validation of the HEN model for organic laying hens and assessment of nutrition in organic poultry (CTE0202). ADAS Consulting Ltd, Gleadthorpe.

Hansen, Stine Rosenlund; Nielsen, Thorkild and Kristensen, Niels Heine (2010) Organic and conventional public food procurement for youth in Denmark – a national overview. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Hansen, Stine Rosenlund; Schmidt, Hannah W.; Nielsen, Thorkild and Kristensen, Niels Heine (2008) Organic and conventional public food procurement for youth in Denmark. Bioforsk Report, no. 40. Technical University of Denmark, Innovation and Sustainability.

Kjeldsen, Chris; Noe, Egon and Laursen, Klaus Brønd (2014) Danish case report: The Danish Food Communities. Aarhus University, Department of Agroecology.

Kledal, Paul Rye (2007) The Danish Organic Pork Chain. Institute of Food and Resource Economis, Copenhagen University.

Kledal, Paul Rye (2006) The Danish Organic Vegetable Chain. Institute of Food and Resource Economics, Production and technology Division.

König, Bettina; von Allwörden, Andrea; Reimers, Sebastian and Bokelmann, Wolfgang (2012) Minderung von Umstellungshindernissen für nachhaltige Angebotsanpassungen bei Bio-Gemüse: Neue Kooperationsformen zur verbesserten Abstimmung von Leistungen und Anforderungen in Lieferketten. [Diminishing conversion barriers for sustainable harmonisation of demand for organic vegetables: New modes of cooperation for improved adjustment of supply performance and demand requirements in retail chains.] Humboldt Universtät zu Berlin, Institut für Wirtschafts- und Sozialwissenschaften das Landbaus.

Kullmann, Armin and Leucht, Claudia (2011) Synergie oder Profilverlust? Potentiale und Probleme einer gemeinsamen Regionalvermarktung ökologischer und konventioneller Produkte. [Synergies or loss of profile? Potentials and problems of joint marketing of organic and conventional products.] Institut für Ländliche Strukturforschung (IfLS) an der Johann Wolfgang Goethe-Universität Frankfurt am Main, Regionalentwicklung, Marketing & Beratung.

Lankester, Martien and Znaor, Darko (2009) Paving the Road to Organic farming in Afghanistan. Avalon Foundation, Wommels.

Lauridsen, K. (2014) Økosystem, funktioner og services af biodiversitet i græsmarker. , Økologisk Landsforening.

Le Guen, Roger; Morel-Thareau, Bertille; Lassaut, Bernard and Thoraval, Yannick (2003) Perspectives de la distribution des produits issus de l’agriculture biologique dans les Pays de la Loire. Programme Arpent-Bio INRA - Conseil régional des Pays de la Loire ; ESA / INRA.

Løes, Anne-Kristin (2010) Organic and conventional public food procurement for youth in Norway. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Løes, Anne-Kristin; Koesling, Matthias; Roos, Gun; Birkeland, Liv and Solemdal, Liv (2008) Organic and conventional public food procurement for youth in Norway. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Meeusen, Marieke (editor): Wageningen UR, Communication Services (Ed.) (2011) The organic market in the Netherlands. Biokennis Organic Knowledge update. Wageningen UR, Communication Services.

Mikkola, Minna (2010) Role of public catering and use of organic food in educational contexts: Creating centres for sustainable food systems. Finnish national report of innovative Public Organic food Procurement for Youth (iPOPY) 2007-2010 research project. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Mikkola, Minna (2008) Organic and conventional public food procurement for youth in Finland. Bioforsk Report, no. 41. University of Helsinki, Ruralia Institute.

Mitrovic, Marija Sijan (2012) Best Practice Case Study of the Participatory Market Chain Approach (PMCA) application as part of the SDC funded project “Sustainable Agriculture Support to Albania” 2009 to 2011. Swiss Agency for Development and Cooperation (SDC) and the Swiss State Secretariat for Economic Affairs (SECO).

Morel-Thareau, Bertille; Le Guen, Roger; Lambert, Annie; Schieb-Bienfait, Nathalie; De Fontguyon, Guy and Euzeon, Rebecca (2003) Diagnostic et perspectives de développement de la filière viande bovine biologique des Pays de la Loire. Programme ARPENT–Bio, INRA – Conseil Régional des Pays de la Loire, ESA / ENITIAA / IAE / INRA / CRA.

Morel-Thareau, Bertille; Le Guen, Roger; Schieb-Bienfait, Nathalie; Lambert, Annie and Euzen, Rebecca (2003) Diagnostic et perspectives de développement de la filière fruits et légumes biologiques des Pays de la Loire. Programme ARPENT–Bio, INRA – Conseil Régional des Pays de la Loire; ESA / IAE / ENITIAA / CRA.

Müller, Kathrin; Geyer, Martin and Bokelmann, Wolfgang (2003) Möglichkeiten zur Qualitätssicherung ökologisch erzeugter Gartenbauprodukte durch Koordinierung der Wertschöpfungsketten. [Possibilities of quality protection of organic horticultural produce by co-ordination of value adding chains.] Institut für Agrartechnik Bornim e.V..

Nicolay, Gian L. (2013) Rapport intermédiaire - Syprobio - 2013. Institut de recherche de l'agriculture biologique (FiBL), CH-Frick.

Nicolay, Gian L. (2012) Rapport intermédiaire - Syprobio - 2012. Institut de recherche de l'agriculture biologique (FiBL), CH-Frick.

Nielsen, Thorkild; Nölting, Benjamin; Kristensen, Niels Heine and Løes, Anne-Kristin (2009) A comparative study of the implementation of organic food in school meal systems in four European countries. Bioforsk, Tingvoll, Norway.

Nölting, Benjamin; Løes, Anne-Kristin and Strassner, Carola (2009) Constellations of public organic food procurement for youth. An interdisciplinary analytical tool. Bioforsk Report, no. Vol. 4 No. 7. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Pilley, Mr Greg (2001) A Share in the Harvest- A Feasiblity study for community supported agriculture. Soil Association.

Prinz zu Löwenstein, Felix; Gerber, Alexander; Röhrig, Peter; Fiddicke, Ulrike and Pohl, Christian (2004) Entwicklung eines stufenübergreifenden Qualitätssicherungssystems für die ökologische Ernährungswirtschaft unter besonderer Berücksichtigung der Kommunikations- und Organisationsstrukturen. [Development of quality assurance system for the ecological food sector with special consideration of communicational and organisational structures.] Bund Ökologische Lebensmittelwirtschaft (BÖLW) e.V., Berlin.

Rippin, Markus (2010) Konzeption einer an die Praxisbedürfnisse angepassten Marktberichterstattung für den Öko-Markt in Deutschland. [Conception of a praxis oriented market reporting system for the organic market in Germany.] Agromilagro research, D-Bornheim.

Schaer, Burkhard (2005) Netzwerke für Kommunikation und Kooperation in den Produktmärkten Bio-Fleisch und Bio-Getreide. [Network of communication and co-operation at the product markets of organic meat and organic crop.] Ecozept.

Schekahn, Anke; Jostes, Anneke; von Lilienfeld-Toal, Sophie and Rueben, Ulrich (2010) Pilotprojekt zur Entwicklung und Umsetzung eines qualitätsorientierten Fair-Preis-Konzepts entlang der Wertschöpfungskette im Bereich der ökologischen Land- und Lebensmittelwirtschaft. [Pilot scheme for development and implementation of an quality-oriented fair price concept across the value chain in the domain of organic industry.] Kasseler Institut für ländliche Entwicklung e.V., D-Warburg.

Schmid, Otto and Jahrl, Ingrid (2014) SUPURBFOOD project report of the case study Zurich: Agri-food dynamics and governance of the urban food system. Report, no. 2014 update. Research Institute of Organic Agriculture (FiBL), CH-Frick.

Simons, David (2005) Organic produce Value Chain Analysis (OF0344). Cardiff University, Food Process Innovation Unit.

Spigarolo, Roberto; Donegani, Giorgio; Giorgi, Giulio and Sarti, Valerio (2010) Differences between real and perceived quality among users of school catering – survey on 40 Italian schools. International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.

Spigarolo, Roberto; Sarti, Valerio; Bocchi, Stefano and Giorgi, Giulio (editor): Spigarolo, Roberto (Ed.) (2010) Main constraints in developing public organic procurement. International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.

Spigarolo, Roberto; Sarti, Valerio; Bocchi, Stefano and Giorgi, Giulio (2010) School catering supply chains: study on 5 cases. International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.

Spigarolo, Roberto; Sarti, Valerio and Giorgi, Giulio (2010) Organic and conventional public food procurement for youth in Italy. Bioforsk Organic Food and Farming.

Spindler, Edmund A. (2006) DNR-Bildungsinitiative ökologischer Landbau. [Educational initiative "organic farming" of the German League for Nature and Environment (DNR).] Deutscher Naturschutzring e.V., Dachverband der Deutschen Natur- und Umweltschutzverbände.

Strassner, Carola; Lukas, Melanie and Løes, Anne-Kristin (2010) Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Thareau, Bertille; Le Guen, Roger; Lambert, Annie and Schieb-Bienfait, Nathalie (2004) Diagnostic et perspectives de développement de la filière volaille biologique des Pays de la Loire. Programme ARPENT–Bio, INRA – Conseil Régional des Pays de la Loire; ESA / ENITIAA / IAE.

Thiele, Holger D. and Burchardi, Henrike (2003) Verbesserung der Vermarktungsmöglichkeiten ökologischer Produkte entlang der Wertschöpfungskette - Handlungsempfehlungen auf Basis eines Vergleichs der Kosten der Verarbeitung und Vermarktung konventionell und ökologisch erzeugter Milch und Molkereiprodukte. [Improvement of marketing facilities for organic products along the value-added chain - Recommendations based on a comparison of the costs in processing and marketing of conventional and organic milk and milk products.] Bundesforschungsanstalt für Ernährung und Lebensmittel, Institut für Ökonomie der Ernährungswirtschaft.

Thomas, Frieder (2007) Fairness - Zentraler Baustein des Ökologischen Landbaus oder Marketingstrategie einzelner Initiativen? [Fairness - main principle of organic agriculture or marketing strategie of individual initiatives?] Kasseler Institut für ländliche Entwicklung e.V., D-Konstanz.

Ton, P. (2007) Organic Cotton: An Opportunity for Trade. International Trade Centre UNCTAD/WTO, Geneva, Switzerland.

Ugas, Roberto and Van den Eeckhout, Hannes (editor): Proyecto AGROECO (Ed.) (2013) Proyecto AGROECO, Informes y Avances en Campo 2011-2012. [AGROECO Project, Field Report 2011-2012.] Proyecto AGROECO, Peru.

Wägeli, Salome and Hamm, Ulrich (2012) Schaffung von Marktanreizen für den heimischen Futterbau über bessere Absatzmöglichkeiten für tierische Öko-Produkte aus regionaler Erzeugung. [Generation of market incentives for domestic feed production through improved marketing strategies for regional organic animal products.] Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen, Fachgebiet Agrar- und Lebensmittelmarketing.

Wannemacher, Daniela and Kuhnert, Heike (2009) Ausbau regionaler Wertschöpfungsketten zur Steigerung des Absatzes von ökologisch erzeugtem Gemüse im Lebensmitteleinzel- und Naturkosthandel. [Extending Regional Supply Chains to Boost Retail Sales of Organically Produced Vegetables.] Bioland Markt GmbH & Co. KG, D-Berlin; Land und Markt, D-Hamburg.

Zander, Katrin (2011) Ausländisches Angebot an ökologischen Äpfeln: Bedeutung für deutsche Öko-Apfelerzeuger. [Foreign supply of organic apples: Consequences for German organic apple producers.] Universität Kassel, D-Witzenhausen, Fachgebiet Agrar- und Lebensmittelmarketing.

Report chapter

Gjerulff, Lisbeth Færch (2006) "Regional Madkultur" Fødevarenetværket på Sjælland. In: Hansen, Jesper (Ed.) Økologisk Planteavlsberetning 2006. Økologisk Rådgivning, chapter 6, pp. 18-20.

Book

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Produktion af æg.Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Egg Production and Packaging. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Schmid, Otto; Sanders, Juern and Midmore, Peter (2004) Organic Marketing Initiatives and Rural Development. OMIARD Reports, no. 7. School of Management and Business, University of Wales, Aberystwyth.

von Allwörden, Andrea; König, Bettina and Bokelmann, Wolfgang (2012) Neue Kooperationsformen zur verbesserten Abstimmung von Leistungen und Anforderungen in Wertschöpfungssystemen. [New modes of cooperation for improved adjustment of supply performance and demand requirements in value chains.] Humboldt-Universität zu Berlin, Berlin.

Book chapter

Paull, John (2008) China's Organic Revolution. In: Bhaskaran, S. and Mohanty, Suchitra (Eds.) Marketing of Organic Products: Global Experiences. The Icfai University Press, Hyderabad, India, chapter 17, pp. 260-275.

Rahmann, Gerold; Weißmann, Friedrich; Oppermann, Rainer and Löser, Reiner (2007) Ökologische Rindfleischerzeugung. [Organic beef production.] In: Flachowski, Gerhard and Brade, Rainer (Eds.) Rindfleischerzeugung im Ökologischen Landbau. Landbauforschung Völkenrode - Sonderheft, no. 313. Bundesforschungsanstalt für Landwirtschaft, chapter 6, pp. 198-210.

Thesis

Aertsens, Joris (2011) ORGANIC FOOD AS AN EMERGING MARKET: PERSONAL DETERMINANTS OF CONSUMPTION, SUPPLY GOVERNANCE AND RETAIL STRATEGIES. PhD thesis, Ghent University, Department of Agricultural Economics. Doctoral Thesis. Ghent University.. , Gent (Belgium).

FERES, A.M.B. (2012) A reorganização da agropecuária orgânica do Estado do Rio de Janeiro em face da legislação brasileira atual e a formação do sistema participativo de garantia da Abio. [The reorganization of organic farming in the State of Rio de Janeiro face to the current Brazilian legislation and training of the participative system of Abio assurance.] Masters thesis, UFRJ, Departamento de Geografia. .

Kledal, Paul Rye (2007) Future developments of the Danish Organic Sector. Thesis, Institute of Food and Resource Economics, Copenhagen University. .

Meerburg, Dr BG (2006) Zoonotic Risks of Rodents in Livestock Production. Thesis, University of Amsterdam, Faculty of Medicine. Muisketier, Wageningen.

Poirier, Caroline; Heller, Elizabeth Louise; Di Martino, Enrico and Alix, Sébastien (2006) The characterisation of the Danish e-business - Aarstiderne as an alternative food network: A case study. Thesis, The Royal Veterinary and Agricultural University (KVL) of Copenhagen. University of Copenhagen.

Thorsøe, Martin H. (2013) Viden, værdier og tillid i økologiske fødevarenetværk. Qualifying exam dokument thesis, Aarhus University, Agroecology. . [Completed]

Research Programme description

{Programme} MATNORGE: Matprogrammet: Norsk mat fra sjø og land. [The Food Programme: Norwegian Food from Sea and Land.] Runs 2006 - 2011. Programme Leader(s): Kjosbakken, Johs.

Project description

{Project} Ausbau regionaler Wertschöpfungsketten zur Steigerung des Absatzes von ökologisch erzeugtem Gemüse im Lebensmitteleinzel- und Naturkosthandel. [Extending Regional Supply Chains to Boost Retail Sales of Organically Produced Vegetables.] Runs 2007 - 2009. Project Leader(s): Vollertsen, Dirk, Bioland Markt GmbH, D-Augsburg.

{Project} Ausländisches Angebot an ökologischen Äpfeln: Bedeutung für deutsche Öko-Apfelerzeuger. [Foreign supply of organic apples: impact on german growers of organic apples.] Runs 2010 - 2011. Project Leader(s): Hamm, Prof. Dr. Ulrich and Zander, Dr. Katrin, Universität Kassel, D-Witzenhausen.

{Project} Bausteine zur regionalen Kommunikation des Mehrwertes von Biolebensmitteln an die Verbraucher (Verbundvorhaben). [Elements for regional communication of surplus value of organic farming to consumers.] Runs 2009 - 2011. Project Leader(s): Krämer, Dr. Christine, Projektbüro mareg markt+region, D-Ippesheim.

{Project} Bausteine zur regionalen Kommunikation des Mehrwerts von Biolebensmitteln an die Verbraucher (Verbundvorhaben). [Elements for regional communication of surplus value of organic farming to consumers.] Runs 2009 - 2011. Project Leader(s): Ganzert, Dr. Christian, Technische Universität München, D-Freising-Weihenstephan.

{Project} Beitrag des Biologischen Landbaus zur regionalen Entwicklung: Ökologisch-sozioökonomische Analyse entlang der Wertschöpfungskette von Bio-Brotgetreide in NÖ. [Contributions of organic farming to rural development: Ecological-socioeconomic analysis alongside the supply chain of organic bread grains in Lower Austria.] Runs 2005 - 2006. Project Leader(s): Kratochvil, Dr. Ruth, Universität für Bodenkultur (BOKU).

{Project} Better Organic Bread: Integrating Raw Material and Process Requirements for Organic Bread Production. Runs 2005 - 2010. Project Leader(s): Stanley, Richard, Campden & Chorleywood Food Research Association.

{Project} Biolebensmittel in öffentlichen Kantinen – Erfassung der regionalen Wirkungen eines Modellprojekts in den ostdeutschen Modellregionen „Stettiner Haff“ und „Südharz-Kyffhäuser". [Organic food in public kitchens - Evaluating the regional effects of a pilot project in the East German regions "Stettiner Haff" and "Südharz-Kyffhäuser".] Runs 2008 - 2009. Project Leader(s): Schäfer, Prof. Dr. Dr. Martina , TU Berlin.

{Project} Biologisk mångfald, ekosystemtjänster och brukare i samverkan för ett rikt odlingslandskap. [Participatory Supply Chain Management for the Sustainable Development of Local Agrifood Networks.] Runs 2002 - 2004. Project Leader(s): Haden, Andrew and Ahnström, Johan, Swedish University of Agricultural Sciences, SLU.

{Project} DNR-Bildungsinitiative ökologischer Landbau. [Educational initiative "organic farming" of the German League for Nature and Environment (DNR).] Runs 2005 - 2006. Project Leader(s): Spindler, Dipl.-Ing. Edmund A., Deutscher Naturschutzring e.V..

{Project} Entwicklung von Hilfestellungen zur Umsetzung der Anforderungen der Hygieneverordnungen durch die handwerklichen Bio-Fleischverarbeiter. [Support for approval of artisanal organic-meat processing enterprises withhin the framework of the new EU-Hygiene-regulations.] Runs 2008 - 2010. Project Leader(s): Fink-Keßler, Dr. Andrea and Müller, Dipl, ing. agr Hans-Jürgen, Büro für Agrar- und Regionalentwicklung (BAR), D-Kassel.

{Project} Evaluation of factors contributing to selection of imported organic food compared to domestic products: pork, beef, potatoes and brassicas. Runs 2005 - 2006. Project Leader(s): Stopes, Christopher, EcoS Consultancy.

{Project} Fairness - Zentraler Baustein des Ökologischen Landbaus oder Marketingstrategie einzelner Initiativen? [Fairness - main principle of organic agriculture or marketing strategie of individual initiatives?] Runs 2007 - 2007. Project Leader(s): Thomas, Dr. Frieder, Kasseler Institut für ländliche Entwicklung e.V., D-Konstanz.

{Project} FCP: Farmer Consumer Partnerships. [Farmer Consumer Partnerships.] Runs 2007 - 2010. Project Leader(s): Hamm, Prof. Dr. Ulrich and Zander, Dr. Katrin, Universität Kassel, D-Witzenhausen.

{Project} FCP: Farmer Consumer Partnerships. [Farmer Consumer Partnerships.] Runs 2007 - 2010. Project Leader(s): Hamm, Prof. Dr. Ulrich and Zander, Dr. Katrin, Universität Kassel, D-Witzenhausen.

{Project} Gewinnung alternativer Fungizide aus Traubentrester als Kupferersatz für den ökologischen Landbau (Verbundvorhaben). [Alternative fungicides from grape pomace for organic farming.] Runs 2010 - 2013. Project Leader(s): Singer, Dr. Christoph and Kleeberg, Dr. Hubertus, RLP Agroscience GmbH, Institut für Agrarökologie, D-Neustadt/Weinstraße und Trifolio-M GmbH, D-Lahnau.

{Project} HealthyGrowth: HealthyGrowth - From niche to volume with integrity and trust. [Gesundes Wachstum: Aus der Marktnische mit Vertrauen und Integrität.] Runs 2013 - 2016. Project Leader(s): Haering, Prof. Dr. Anna-Maria, Hochschule für nachhaltige Entwicklung Eberswalde (FH).

{Project} Hemmende und fördernde Faktoren einer Umstellung der Verarbeitung auf ökologische Erzeugnisse aus der Sicht von Unternehmen des Lebensmittelhandwerks und von Verarbeitungsunternehmen. [Constraints and success factors in the transition toward processing organic products.] Runs 2002 - 2004. Project Leader(s): Dienel, Dr. Wolfgang, Öko-Strategie-Beratung Kunz & Dr. Dienel GbR.

{Project} Interpretation of organic issues, marketing structures and local produce. Runs 1998 - 1998. Project Leader(s): Unspecified, , ADAS Consulting Ltd.

{Project} Konzeption einer an die Praxisbedürfnisse angepassten Marktberichterstattung für den Öko-Markt in Deutschland. [Conception of a praxis oriented market reporting system for the organic market in Germany.] Runs 2009 - 2010. Project Leader(s): Rippin, Dipl.-Ing.agr. Markus, AgroMilagro research, D-Bornheim.

{Project} La tecnologia delle radiofrequenze (RFId) nella filiera vivaistico-viticola: una prima sperimentazione per la tracciabilità nel settore. [Radio frequency technology (RFId) in grapevine nursery: a first trial for traceability of sector.] Runs 2007 - 2012. Project Leader(s): Bandinelli, Dr. Roberto; Triolo, Prof. Enrico; Rinaldelli, Prof. Enrico; Luvisi, Dr. Andrea and Pagano, Mr. Mario, University of Pisa.

{Project} Management-Handbuch für die Hofverarbeitung und Direktvermarktung im ökologischen Landbau - Praxisgerechte Daten und Instrumente für Analyse und Planung. Runs 2004 - 2006. Project Leader(s): Redelberger, Hubert.

{Project} Management-Handbuch für die ökologische Landwirtschaft – Betriebswirtschaftliche Instrumente und Beispiele sowie Daten und Informationen für Analyse, Planung und Steuerung. [Management - Handbook for Organic Farming.] Runs 2002 - 2004. Project Leader(s): Redelberger, Hubert.

{Project} Marktanalyse für ökologische Aquakulturerzeugnisse. [Market analysis for organic aquacultural products.] Runs 2008 - 2010. Project Leader(s): Hamm, Prof. Dr. Ulrich, Universität Kassel.

{Project} Maßnahmen und Ansatzpunkte zur Verbesserung der quantitativen Marktinformationen bei Öko-Produkten und Möglichkeiten ihrer Konkretisierung. [Measures and possibilities to improve the pool of data about the German organic market and how they can be realised.] Runs 2002 - 2004. Project Leader(s): Heinz Wendt, Dr. Heinz, Bundesforschungsanstalt für Landwirtschaft.

{Project} BIOKOOP: Minderung von Umstellungshindernissen für nachhaltige Angebotsanpassungen bei Bio-Gemüse: Neue Kooperationsformen zur verbesserten Abstimmung von Leistungen und Anforderungen in Lieferketten. [Diminishing conversion barriers for sustainable harmonisation of demand for organic vegetables: New modes of cooperation for improved adjustment of supply performance and demand requirements in retail chains.] Runs 2009 - 2011. Project Leader(s): Bokelmann, Prof. Dr. Wolfgang, Humboldt Universität zu Berlin.

{Project} Modellhaftes Demonstrationsnetzwerk zu Anbau und Verwertung von Lupinen (Verbundvorhaben). [Exemplary demonstration network for expanding and improving cultivation and utilization of lupines.] Runs 2014 - 2017. Project Leader(s): Gefrom, Dr. Annett; Hof-Kautz, Dr. Claudia ; Klischat, Dr. Ulrich and Koch, Wernfried , Landesforschungsanstalt für Landwirtschaft und Fischerei Mecklenburg-Vorpommern, D-Dummerstorf.

{Project} Modellhaftes Demonstrationsnetzwerk zur Ausweitung und Verbesserung des Anbaus und der Verwertung von Sojabohnen in Deutschland (Verbundvorhaben). [Exemplary demonstration network for expanding and improving cultivation and utilisation of soy beans in Germany.] Runs 2013 - 2016. Project Leader(s): Weiher, Dr. Nina; Vollertsen, Dirk; Butz, Dr. Andreas ; Raupp, Dr. Joachim and Miersch, Martin , Bayerische Landesanstalt für Landwirtschaft, D-Freising; Landesvereinigung für den Ökologischen Landbau in Bayern e.V., D-München; Landwirtschaftliches Technologiezentrum Augustenberg, D-Karlsruhe und Life Food GmbH - Taifun, D-Freiburg.

{Project} Möglichkeiten zur Qualitätssicherung ökologisch erzeugter Gartenbauprodukte durch Koordinierung der Wertschöpfungsketten. [Possibilities of quality protection of organic horticultural produce by co-ordination of value adding chains.] Runs 2002 - 2003. Project Leader(s): Geyer, Dr. Martin, Institut für Agrartechnik Bornim e.V..

{Project} Netzwerke für Kommunikation und Kooperation in den Produktmärkten Bio-Fleisch und Bio-Getreide. [Network of communication and co-operation at the product markets of organic meat and organic crop.] Runs 2003 - 2005. Project Leader(s): Schaer, Dr. Burkhard, ECOZEPT GbR.

{Project} Pilotprojekt zur Entwicklung und Umsetzung eines qualitätsorientierten Fair-Preis-Konzepts entlang der Wertschöpfungsketten im Bereich der ökologischen Land- und Lebensmmittelwirtschaft (Verbundvorhaben). [Pilot scheme for development and implementation of an quality-oriented fair price concept across the value chain in the domain of organic industry.] Runs 2008 - 2010. Project Leader(s): Schekahn, Dr. Anke , Kasseler Institut für ländliche Entwicklung e.V., D-Warburg.

{Project} Preisgestaltung in risikobehafteten Wertschöpfungsketten: Innovative Ansätze für eine faire Preisfindung in der ökologischen Milchwirtschaft. [A Pricing along a value chain fraught with risks: Innovative approach to fair pricing in the organic milk sector.] Runs 2009 - 2012. Project Leader(s): Achim, Prof. Dr. Spiller and Bernhard, Prof. Dr. Brümmer, Georg-August-Universität Göttingen, Department für Agrarökonomie und Rurale Entwicklung.

{Project} PSDR ARPENT Bio: Prospectives du marché et dynamique d'entreprises dans la filière biologique en Région Pays de la Loire. [Market and supply chains dynamics in the “Pays de la Loire” region.] Runs 2000 - 2003. Project Leader(s): Sylvander, Director of research Bertil, INRA.

{Project} Schaffung von Marktanreizen für den heimischen Futterbau über bessere Absatzmöglichkeiten für tierische Öko-Produkte aus regionaler Erzeugung. [Generation of market incentives for domestic feed production through improved marketing strategies for regional organic animal products.] Runs 2011 - 2012. Project Leader(s): Hamm, Prof. Dr. Ulrich, Universität Kassel, D-Witzenhausen.

{Project} Status Quo Analyse im ökologischen Weinbau: Strukturen, Entwicklung, Probleme. Runs 2002 - 2003. Project Leader(s): Schmidt-Tiedemann, Dr. Anne, Bundesanstalt für Züchtungsforschung an Kulturpflanzen.

{Project} SynPro: Synergie oder Profilverlust? Potentiale und Probleme einer gemeinsamen Regionalvermarktung ökologischer und konventioneller Produkte. [Synergy or loss of profile? Potentials and problems of joint regionale marketing of organic and non-organic products.] Runs 2009 - 2011. Project Leader(s): Kullmann, Dipl.-Ing. agr. Armin, Institut für Ländliche Strukturforschung, D-Frankfurt am Main.

{Project} Tagung: Biomarkt und soziale Lage – Handlungsoptionen und Wege zur Sicherung von Arbeit und Einkommen in den Wertschöpfungsketten des Biomarktes. [Conference: The Organic Market and Social Issues - options for action and methods of securing employment and income along the prodcution chains of the organic market.] Runs 2004 - 2004. Project Leader(s): Thomas, Dr. Frieder, AgrarBündnis e.V..

{Project} "Faire Preise": Unternehmensworkshop Regionaler Biomarkt: Faire Preise für die Bauern - Wofür zahlen Verbraucher mehr? Runs 2007 - 2007. Project Leader(s): Artzt-Steinbrink, Karin, Upländer Bauernmolkerei.

{Project} Verknüpfung regionaler Beschaffungskonzepte mit innovativen regionalen Marketingansätzen (Kooperatives Erzeuger-Handels-Konzept/KEHK). [Assignment between regional supply concepts and innovative regional marketing approaches (Collaborative Producer-Trade-Concept/CPTC).] Runs 2007 - 2009. Project Leader(s): Spiller, Prof. Dr. Achim and Stockebrand, Nina, Georg-August-Universität Göttingen.

{Project} Vielfalt durch Nutzung erhalten: Entwicklung von Kommunikationsstrategien zur Agro-Biodiversität in der Gastronomie. [Conserving diversity through utilisation: Development of communication strategies for agro-biodiversity in gastronomy.] Runs 2012 - 2014. Project Leader(s): Hamm, Prof. Dr. Ulrich and Bantle, M.Sc. Christina, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen.

{Project} Verbesserung der Vermarktungsmöglichkeiten ökologischer Produkte entlang der Wertschöpfungskette - Handlungsempfehlungen auf Basis eines Vergleichs der Kosten der Verarbeitung und Vermarktung konventionell und ökologisch erzeugter Milch und Molkereiprodukte. [Improvement of marketing facilities for organic products along the value-added chain - Recommendations based on a comparison of the costs in processing and marketing of conventional and organic milk and milk products.] Runs 2002 - 2003. Project Leader(s): Schmidt, Dr. Christian, Bundesforschungsanstalt für Ernährung und Lebensmittel.

Teaching resource

ANPE (2013) Reglamento de uso de "Frutos de la Tierra". ["Fruits of the Earth", Collective Mark Regulations.] Proyecto AGROECO, Peru.

Web product

Meyer, C. (2014) ER BIODIVERSITET ØKOLOGIENS 2.0? Meyers Madhus. Online at <http://www.clausmeyer.dk/da/aktuelt_/biodiversitet.html>, accessed on: March 2014.

Other

Proyecto AGROECO, Universidad Nacional Agraria La Molina, University of British Columbia, Sociedad Peruana de Derecho Ambiental (2011) Intensificación Ecológica y Socioeconomica de la Pequeña Agricultura Andina. [Ecological and Socio-economic Intensification for Food Security in Smallholder Agriculture in the Andes.] Proyecto AGROECO, Peru.

Anon, (2004) Organic Centre Wales Factsheet 12: Marketing organic red meat: direct sales. Organic Centre Wales.

APERC, APERC (2013) Asociación de Productores Ecológicos de la Región Cajamarca. [Cajamarca's Ecological Producers Association.] APERC, Peru.

LOPES, M. P. C.; MELLO, J. L. P. and CRUZ, F. A. O. (2011) Irrigação de pastagem: análise da percepção do produtor de leite. [Irrigation pastures: analysis of the milk farmers.] . [Completed]

Mikkola, Minna (2009) Poster: Organic milk as a sustainability strategy for Finnish milk system. University of Helsinki, Ruralia Institute.

Nölting, Benjamin and Nymoen, Lena (2010) Increasing organic food consumption through public procurement Findings and recommendations - With a special focus on school meals. [Forme innovative di Approvvigionamento Pubblico dei prodotti Biologici per i giovani. innovative Public Organic food Procurement for Youth iPOPY.] Bioforsk Organic Food and Farming, Tingvoll, Norway.

Padel, Susanne; Sundrum, Albert; Aspray, Claire; Philipps, Lois and Woodward, Lawrence (2005) Elm Farm Research Centre Bulletin 78. Elm Farm Research Centre, All departments.

Proyecto AGROECO, (2013) Frutos de la tierra, Marca Colectiva para el Desarrollo Rural Agroecologico. [Fruits of the Earth, Collective Mark for Rural Development.] Proyecto AGROECO, Peru.

This list was generated on Thu Dec 18 10:44:23 2014 CET.