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Identifying Sustainability Issues for Soymeal and Beef Production Chains

Kamali, Farahnaz Pashaei; Meuwissen, Miranda P.M.; de Boer, Imke J.M.; Stolz, Hanna; Jahrl, Ingrid; Garibay, Salvador V.; Jacobsen, Ray; Driesen, Toon and Oude Lansink, Alfons G. J. M. (2014) Identifying Sustainability Issues for Soymeal and Beef Production Chains. Journal of Agricultural and Environmental Ethics, 27 (6), pp. 949-965.

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Document available online at: https://link.springer.com/article/10.1007/s10806-014-9510-2


The expansion of livestock production throughout the world has led to increased demand for high protein animal feed. This expansion has created economic benefits for livestock farmers and other actors in the chain, but also resulted in environmental and social side effects. This study aims to identify a set of sustainability issues that cover the environmental, economic and social dimensions of soymeal and beef production chains. The method applied combines the results of multiple studies, including a literature review and stakeholder surveys. Stakeholder surveys were conducted for three different interest groups (business, consumers, and other stakeholders) and two geographical regions (Latin America and the European Union). Our results reveal that the selection of issues in most sustainability assessment studies is a relatively arbitrary decision, while the literature also states that identifying issues is an important step in a sustainability assessment. Defining sustainability issues from a whole chain perspective is important, as issues of sustainability emerge at various stages along the production chain, and are found to vary across stakeholders’ interests. Business stakeholders, for example, perceived economic issues to be more important, whereas the majority of consumer stakeholders and other stakeholders perceived social and environmental issues, respectively, to be more important. Different education levels, knowledge, and living patterns in various geographical regions can affect the stakeholders’ perceptions. The combination of a heterogeneous group of stakeholders and the consideration of multiple chain stages constitutes a useful approach to identify sustainability issues along food chains.

EPrint Type:Journal paper
Keywords:Sustainability, Environmental, Economic, Social, Stakeholders, food chain, consumer research
Agrovoc keywords:
Subjects: Values, standards and certification > Consumer issues
Food systems > Produce chain management
Research affiliation:Belgium > University Ghent (UGent) – (Ghent)
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Rural sociology
Netherlands > Wageningen University & Research (WUR)
Deposited By: Stolz, Dr. Hanna
ID Code:36361
Deposited On:20 Aug 2019 12:37
Last Modified:15 Mar 2022 15:09
Document Language:English
Refereed:Peer-reviewed and accepted

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