Bocchi, Stefano and Spigarolo, Roberto (2010) The school meal system: analysis of calls for tender as a tool for improving quality. Food policy. [Submitted]
![[thumbnail of Article_on_tenders_Bocchi-Spigarolo.pdf]](/style/images/fileicons/application_pdf.png) Preview |
PDF
- English
2MB |
Summary
The quality of school meals is a very complex issue. Call for tenders are a key instrument impacting food and meal quality.
| EPrint Type: | Journal paper |
|---|---|
| Keywords: | iPOPY, public food procurement, school meals, tenders, contracts, supply chains |
| Subjects: | Food systems Food systems > Produce chain management |
| Research affiliation: | European Union > CORE Organic > iPOPY |
| Related Links: | http://www.agrsci.dk/ipopy |
| Deposited By: | Løes, Anne-Kristin |
| ID Code: | 17538 |
| Deposited On: | 14 Sep 2010 13:43 |
| Last Modified: | 12 May 2011 09:38 |
| Document Language: | English |
| Status: | Submitted |
| Refereed: | Submitted for peer-review but not yet accepted |
Repository Staff Only: item control page
Download Statistics
Download Statistics
