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Tools for the assessment of short food supply chains’ sustainability

Grando, Stefano; Jahrl, Ingrid; Hegger, Els; Ortolani, Livia; Carey, Joy; Hochberg, Katrin; Marolf, Brigitte; van den Bosch, Drees Peter and di Pierro, Marta (2015) Tools for the assessment of short food supply chains’ sustainability. SUPURBFOOD WP5 summary of tools .

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The following represents a summary of tools applied in a working group (WP5) of the EU‐project SUPURBFOOD (“Towards sustainable modes of urban and peri‐urban food provisioning”, www.supurbfood.eu). Within WP5, three research partners, three SME’s of short food supply chains and one food consultancy from Italy, the Netherlands, Switzerland and the UK commonly explored logistical strategies that aim to make regional food delivery systems more sustainable while remaining economically viable, including addressing issues of scale.
For more detailed information on the tools applied and also practical examples, this summary might be used alongside the SUPURBFOOD Report (WP5) ‘Short chain delivery of food in urban and peri‐urban areas’ that is available for download at the SUPURBFOOD project website [www.supurbfood.eu].

EPrint Type:Report
Keywords:Department of Socio-Economic Sciences, Urban areas, SUPURBFOOD, EU
Agrovoc keywords:
urban areas
Subjects: Food systems > Policy environments and social economy
Knowledge management > Research methodology and philosophy
Food systems > Produce chain management
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Rural sociology
European Union > Other projects, departments, etc.
Horizon Europe or H2020 Grant Agreement Number:312126
Related Links:http://www.supurbfood.eu, http://www.fibl.org/en/themes/food-systems-green-spaces.html
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:30327
Deposited On:29 Jun 2016 07:39
Last Modified:09 Nov 2021 15:27
Document Language:English
Refereed:Not peer-reviewed

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