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Organic and conventional public food procurement for youth in Italy

Bocchi, Stefano; Spigarolo, Roberto; Marcomini, Natale and Sarti, Valerio (2008) Organic and conventional public food procurement for youth in Italy. Bioforsk Report, no. 42. State University of Milan , Faculty of Agriculture.

[thumbnail of PDF_NATIONAL_REPORT_ITALY_rev_042008.pdf] PDF - German/Deutsch

Document available online at: http://www.ipopy.coreportal.org/


Political organisation and policies about school catering and public organic procurement in Italy.
The report is produced within the project “innovative Public Organic food Procurement for Youth”, iPOPY, and will be updated and revised during the project period (2007-2010).

EPrint Type:Report
Keywords:Organic food, youth, public procurement, health, school meal systems, iPOPY
Subjects:"Organics" in general > Countries and regions > Italy
Food systems > Produce chain management
Research affiliation: Italy > Univ. Milano
European Union > CORE Organic > iPOPY
Related Links:http://www.bioforsk.no/ViewPPP.aspx?view=project&id=868&viewLanguage=English, http://ipopy.coreportal.org/
Deposited By: Koesling, Matthias
ID Code:13347
Deposited On:14 Apr 2008
Last Modified:15 Sep 2010 11:11
Document Language:English
Refereed:Not peer-reviewed
Additional Publishing Information:iPOPY discussion paper 3/2008

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