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State of the art of the project “innovative Public Organic food Procurement for Youth” (iPOPY)

Løes, Anne-Kristin and Noelting, Benjamin (2009) State of the art of the project “innovative Public Organic food Procurement for Youth” (iPOPY). In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), CORE Organic Series Report, pp. 9-13.

[thumbnail of iPOPY_Proceedings_BioFach_2009_LoesNoelting.pdf] PDF - German/Deutsch

Document available online at: http://www.ipopy.coreportal.org


The paper is part of the proceedings of an iPOPY seminar. The authors give an overview of the iPOPY project and its first results. This outline of the holistic research approach helps locate the challenges of the supply side of public organic food procurement for youth.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:iPOPY, organic food, school food, supply chains
Subjects: Food systems > Markets and trade
Food systems > Processing, packaging and transportation
Food systems > Produce chain management
Research affiliation: European Union > CORE Organic > iPOPY
Norway > Bioforsk - Norwegian Institute for Agriculture and Environmental Research > Bioforsk Organic Food and Farming Division
Related Links:http://www.ipopy.coreportal.org/
Deposited By: Noelting, Dr. Benjamin
ID Code:15539
Deposited On:28 Apr 2009
Last Modified:12 Apr 2010 07:39
Document Language:English
Refereed:Not peer-reviewed

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