Nicholas, Phillipa; Mandolesi, Serena; Naspetti, Simona and Zanoli, Raffaele (2014) Innovations in low input and organic dairy supply chains – what is acceptable in Europe? In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1167-1170.
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Summary
A Q-Method study was carried out as part of the Sustainable Organic and Low Input Dairying Project (SOLID) to investigate the acceptability of innovations in organic and low input dairy supply chains in the UK, FI, IT and BE.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | dairy, supply chain, low input, organic, innovation, acceptability, Q methodology |
| Agrovoc keywords: | Language Value URI English Dairying http://aims.fao.org/aos/agrovoc/c_10274 English Supply chain UNSPECIFIED English Low input agriculture http://aims.fao.org/aos/agrovoc/c_34370 English Organic foods http://aims.fao.org/aos/agrovoc/c_29261 English Innovation adoption http://aims.fao.org/aos/agrovoc/c_3878 English Q method UNSPECIFIED |
| Subjects: | Animal husbandry > Production systems > Dairy cattle "Organics" in general Farming Systems > Social aspects Food systems > Produce chain management |
| Research affiliation: | European Union > SOLID International Conferences > 2014: 18th IFOAM OWC Scientific Track: 4th ISOFAR Scientific Conference |
| Horizon Europe or H2020 Grant Agreement Number: | 266367 |
| ISBN: | 978-3-86576-128-6 |
| DOI: | 10.3220/REP_20_1_2014 |
| Related Links: | http://www.solidairy.eu |
| Deposited By: | Nicholas, Dr Phillipa |
| ID Code: | 24124 |
| Deposited On: | 31 Oct 2014 13:52 |
| Last Modified: | 26 Oct 2022 11:49 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
| Additional Publishing Information: | urn:nbn:de:gbv:253-201407-dn053621-1 |
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