Haack, Michaela and Münchhausen, von, Susanne (2017) Bio und Regional in der Gemeinschaftsverpflegung: Die Reform des Vergaberechts als Chance nutzen. [Organic and Regional in Public Catering: Taking the Chance of the Amendment of the EU public procurement rules.] Ländlicher Raum, September 2017, 3/2017, pp. 56-59.
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Summary in the original language of the document
Nachhaltigkeitsaspekte sind bei der Beschaffung von Gütern und Dienstleistungen für immer mehr Kommunen von zunehmender Bedeutung. Im Bereich der Gemeinschaftsverpflegung ist hier insbesondere der Wunsch nach ökologischen und regionalen Lebensmitteln relevant. Eine Vorreiterrolle haben Städte wie Berlin, München oder Nürnberg übernommen, indem sie mit politischen Beschlüssen verbindliche Bio-Mindestanteile in öffentlichen Einrichtungen durchgesetzt haben.
Summary translation
The purchase of food and catering services for public institutions is subject to European rules on public procurement. Basic principles of free movement of goods, non-discrimination and efficiency restrict contracting entities aiming to procure special qualities like local and organic food. However, the reform of EU public procurement law in 2004 permits to define environmental and social criteria in tender documents. National action plans and guidelines even stress the importance of sustainable procurement practices. By analysing tender calls for school catering in Berlin and Brandenburg, this article shows opportunities that alternative value chains for regional or organic food can offer. Based on the findings, the article provides recommendations for public authorities and policy.
EPrint Type: | Newspaper or magazine article |
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Type of presentation: | Paper |
Keywords: | BÖLN, BOELN, BÖL, BOEL, FKZ 12OE020, Wertschöpfungskette, Öko-Nahrungsmittel, Wachstumgspfad, öffentliche Beschaffung, Initiativen |
Subjects: | Farming Systems > Social aspects Food systems > Markets and trade Food systems > Produce chain management Values, standards and certification > Regulation |
Research affiliation: | European Union > CORE Organic > CORE Organic II > HealthyGrowth Germany > Federal Organic Farming Scheme - BOEL > Economics > Marktentwicklung Germany > University of Applied Science Eberswalde |
Related Links: | https://www.hnee.de/healthygrowth, https://www.bundesprogramm.de/, http://orgprints.org/perl/search/advanced?addtitle%2Ftitle=&keywords=12OE020&%20projects=BOELN&_order=bypublication&_action_search=Suchen |
Deposited By: | von Münchhausen, Dr Susanne |
ID Code: | 32384 |
Deposited On: | 19 Jan 2018 09:04 |
Last Modified: | 28 Nov 2018 13:25 |
Document Language: | German/Deutsch |
Status: | Published |
Refereed: | Not peer-reviewed |
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