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Innovating Production and Consumption. Using Organic Value Chains to Support Biodiversity

Gould, David and Foglia, Paolo (2014) Innovating Production and Consumption. Using Organic Value Chains to Support Biodiversity. Panel discussion and/or debate between two sides at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

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This session explores the ways in which farmers, value chain actors, and consumers interact, and the effects their choices have on biodiversity and ecological health, farm economic security, cultural diversity and knowledge, and product quality. Solutions are sought to understand and overcome limitations of current behaviors and marketing patterns to increase benefits for all stakeholders.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Other
Other Type:Panel discussion and/or debate between two sides
Keywords:biodiversity, value chain, product quality, consumer, farmer
Subjects: Food systems > Markets and trade
Environmental aspects > Biodiversity and ecosystem services
Values, standards and certification > Consumer issues
Food systems > Produce chain management
Research affiliation: International Conferences > 2014: 18th IFOAM OWC Practitioners Track
Related Links:http://www.ifoam.org/en/value-chain/ifoam-best-practice-program, http://www.ifoam.org/sites/default/files/page/files/best_practice_guideline_v1.0.pdf, http://www.icea.info/en/
Deposited By: Gould, Mr. David
ID Code:23350
Deposited On:29 Jan 2015 14:05
Last Modified:29 Jan 2015 14:05
Document Language:English
Refereed:Not peer-reviewed

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