Schärer, Ann (2023) Nouveaux débouchés via Biomondo. Bioactualités, 2023 (1), p. 14.
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Summary in the original language of the document
De nombreux paysans et paysannes misent sur les magasins à la ferme pour la vente directe. En revanche, l’approvisionnement de restaurants locaux est encore peu répandu.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | restaurant, vente directe, Abacus, FiBL5533101 |
| Agrovoc keywords: | Language Value URI
French - Francais vente directe http://aims.fao.org/aos/agrovoc/c_2323
French - Francais restaurant http://aims.fao.org/aos/agrovoc/c_13893
French - Francais UNSPECIFIED UNSPECIFIED |
| Subjects: | Food systems > Markets and trade Food systems > Produce chain management |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Economics & market > Marketing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Regional added value > Regional marketing |
| Deposited By: | Deppeler, Lars |
| ID Code: | 52532 |
| Deposited On: | 05 Feb 2024 11:47 |
| Last Modified: | 05 Feb 2024 11:48 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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