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Danish case report: The Danish Food Communities

Kjeldsen, Chris; Noe, Egon and Laursen, Klaus Brønd (2014) Danish case report: The Danish Food Communities. Aarhus University , Department of Agroecology.

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The Food Communities was chosen as a case for HealthyGrowth because they constitute a major novelty within the Danish foodscape. As indicated in section 3, the Food 2 Communities have emerged as the latest incarnation of a series of attempts to forge alternative food networks operating beyond the supermarket system. Denmark is distinguished by a large market share of organic food being sold via supermarkets, but The Food Communities are a novelty due to two factors, (1) they have experienced a rapid growth since the outset in 2010, and (2) they are organised in a decentralised manner, where they continue to split up the network in chapters, each operating within their distinct local area. The Food Communities are a predominantly urban phenomenon.

EPrint Type:Report
Subjects: Farming Systems > Social aspects
Food systems > Markets and trade
Food systems > Produce chain management
Values, standards and certification > Evaluation of inputs
Research affiliation: European Union > CORE Organic II > HealthyGrowth
Horizon Europe or H2020 Grant Agreement Number:999999
Deposited By: Christensen, Jytte
ID Code:27515
Deposited On:27 Oct 2014 10:19
Last Modified:27 Oct 2014 10:20
Document Language:English
Refereed:Not peer-reviewed

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