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Potential for raw milk in Lithuanian organic dairy supply chain

Skulskis, Virgilijus and Girgzdiene, Vilija (2017) Potential for raw milk in Lithuanian organic dairy supply chain. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 114-116.

[thumbnail of 31284 Skulskis_Potential for raw milk in Lithuanian organic milk supply chain.docx] Microsoft Word - Accepted Version - English


The results of analysis on Lithuanian organic dairy supply chain considering the changes in raw milk production in farms, raw milk processing into dairy products and their realization lead to the conclusion about a considerable potential for the growth of dairy products market. Larger amounts of organic raw milk could be achieved by improving its purchase process; the analysis shows existence of quite a large “free” amount of organic raw milk that is used as conventional milk. A wider range and more active application of promotional measures could encourage dairy enterprises to use better available organic raw milk reserves.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:organic dairy supply chain, raw milk
Subjects: Food systems > Produce chain management
Research affiliation: International Conferences > 2017: NJF Seminar 495 - Organics for tomorrow's food systems > 3. Organics in our societies
Lithuania > Lithuanian Institute of Agrarian Economics (LAEI)
Deposited By: Girgzdiene, Vilija
ID Code:31284
Deposited On:19 Jun 2017 09:14
Last Modified:19 Jun 2017 09:14
Document Language:English
Refereed:Peer-reviewed and accepted

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