Subject Area: Consumer issues
- Subject Areas (7226)
- Values, standards and certification (506)
- Consumer issues (138)
- Values, standards and certification (506)
Number of eprints: 138.
Canavari, Maurizio and Olson, Kent D., Eds. (2007) Organic Food. Consumers 'Choices and Farmers' Opportunities. Springer, New York.
{PROJECT} Regionaler Wohlstand – neu betrachtet. Der Beitrag der ökologischen Land- und Ernährungswirtschaft zur Lebensqualität [Reconsidering regional wealth. The contribution of the organic agriculture and food sector to quality of life]. Runs 01 January 2002 - 31 December 2005. Project leader(s): Schäfer, Martina. More information online at <http://www.regionalerwohlstand.de>.
{PROJECT} Von der Agrarwende zur Konsumwende? Eine Untersuchung der Effekte der Agrarwende für die Verbreitung nachhaltiger Ernährungsmuster entlang der Akteurskette vom Produzenten bis zum Konsumenten [From the change in agriculture policy to a change in consumer habits? A study on the effects of the "Agrarwende" along the acteur's chain from the producers to the consumers]. Runs 01 January 2002 - 31 December 2005. Project leader(s): Brand, Karl-Werner, Münchner Projektgruppe für Sozialforschung e.V. More information online at <http://www.konsumwende.de/projektinfos_fr.htm>.
{PROJECT} RARE: Agriculture Biologique : Outils d’orientation des filières par l’aval et prospective Sous – titre : Elaboration d’outils négociés de mesure du marché et d’attentes hiérarchisées du consommateur. [Future trends for the organic market ]. Runs 01 January 2005 - 31 December 2006. Project leader(s): François, Martine and Sylvander, Bertil, GRET, INRA.
{PROJECT} TRACK: Analyse multidimensionnelle et accompagnement de trajectoires de conversion en agriculture biologique (maraîchage et arboriculture) Titre abrégé: modèles de conversion vers l'AB [Mulidimensionnal analysis of conversion trajectories to organic farming (horticulture) Short title: conversion models to OF]. Runs 01 March 2005 - 31 February 2007. Project leader(s): Bellon, Mr Stéphane and Jonis, Melle Monique, INRA and ITAB. More information online at <http://www.inra.fr/Internet/Projets/ciab/modeles_conversions.pdf>.
{PROJECT} Consumers, decision makers and local or organic food. Possibilities for SMEs [Kuluttajat, päättäjät sekä lähi- tai luomuruoka. Mahdollisuuksia pk-sektorille]. Runs 01 January 2003 - 30 December 2004. Project leader(s): Mäkelä, Johanna, National Consumer Research Centre. More information online at <http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=142-06>.
{PROJECT} Die Wirkungen von gesundheitsbezogenen Aussagen (Health Claims) auf das Kaufverhalten: Unterschiede zwischen ökologischen und konventionellen Lebensmitteln [The impact of health claims on buying behaviour: Differences between organic and conventional foods]. Runs 15 April 2007 - 30 September 2008. Project leader(s): Hamm, Prof. Dr. Ulrich and Maroscheck, Dipl.Umweltwissenschaftlerin Nicole, University of Kassel, Faculty of Organic Agricultural Sciences. More information online at <http://www.uni-kassel.de/agrar/alm/?c=89&language=en>.
{PROJECT} Dynamik des Kaufverhaltens im Bio-Sortiment [Dynamics of purchasing behaviour concerning organic food]. Runs 01 July 2007 - 30 June 2009. Project leader(s): Hamm, Prof. Dr. Ulrich and Buder, Dipl.Soz. Fabian, University of Kassel, Faculty of Organic Agricultural Sciences. More information online at <http://www.uni-kassel.de/agrar/alm/?c=96&language=en>.
{PROJECT} iPOPY: iPOPY - Innovative Public Organic food Procurement for Youth. Runs 15 June 2007 - 15 June 2010. Project leader(s): Løes, Anne-Kristin; Kristensen, Niels Heine; Bocchi, Stefano; Roos, Gun and Mikkelsen, Bent Egberg, Bioforsk Organic Food and Farming. More information online at <http://www.ipopy.coreportal.org/>.
{PROJECT} Kaufbarriere Preis? Analyse von Zahlungsbereitschaft und Kaufverhalten bei Öko-Lebensmitteln [Purchasing barrier price? – Analysis of the willingness to pay and the purchasing behaviour on organic products]. Runs 15 April 2007 - 31 March 2009. Project leader(s): Hamm, Prof.Dr. Ulrich and Plaßmann, M.Sc. Sabine, University of Kassel, Faculty of Organic Agricultural Sciences. More information online at <http://www.uni-kassel.de/agrar/alm/?c=88&language=en>.
{PROJECT} AQS1: Prospective du marché des produits biologiques : fidélisation et apprentissage dans le cadre du programme Aliment qualité sécurité (AQS) du ministère de la Recherche [Bio future trends for the organic market and consumer learning (AQS)]. Runs 01 January 2000 - 31 December 2002. Project leader(s): François, Martine and Sylvander, Bertil, GRET, INRA.
{PROJECT} PSDR ARPENT Bio: Prospectives du marché et dynamique d'entreprises dans la filière biologique en Région Pays de la Loire [Market and supply chains dynamics in the “Pays de la Loire” region ]. Runs 01 January 2000 - 31 December 2003. Project leader(s): Sylvander, Director of research Bertil, INRA.
{PROJECT} "Faire Preise": Unternehmensworkshop Regionaler Biomarkt: Faire Preise für die Bauern - Wofür zahlen Verbraucher mehr?. Runs 01 June 2007 - 31 December 2007. Project leader(s): Artzt-Steinbrink, Karin, Upländer Bauernmolkerei.
(2006) - Surplus Value of Organic Food and Farming. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2005) INFORMACION ASIMETRICA Y ACTIVOS ESPECIFICOS EN LA AGRICULTURA ORGANICA: UNA INTERPRETACION NEOINSTITUCIONAL [SPECIFIC INFORMATION ASIMETRICA AND ASSETS IN AGRICULTURE ORGANIC: AN INTERPRETATION NEOINSTITUCIONAL ]. In magazine cientifica Compendium 14, July, No Compendium14, page pp. 21-37. issn 1317-6069.
(2001) Konzept und Durchführung einer Verbraucherbefragung für ein biologisch wirtschaftendes Saatgutunternehmen. Diplomarbeit, Fachgebiet Pflanzenbau und Fachgebiet Betriebswirtschaftslehre und Landeskultur, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften.
(2002) Consumer Evaluation of Environmental and Animal Welfare Labelling: An Econometric Analysis on Panel Data Using Mixed Multinomial Logit. Working Paper.
(2001) Documentation of household panel data. Working Paper.
(December 2004) Organic Centre Wales Factsheet 20: Understanding the consumer and increasing sales. Organic Centre Wales.
(2004) Organic Food: Understanding the consumer and increasing sales. Report, Soil Association.
(2002) ‘Local and local organic food in schools and hospitals – contributing to the health of our nation’. Report, Powys Public Procurement Partnership.
(2007) Wer kauft Bio? Zielgruppenspezifische Motive für den Kauf von Biolebensmitteln. Wissenschaftliche Schriftenreihe Ökologischer Landbau 6. Verlag Dr. Köster, Berlin.
(2005) Revealed preference analysis of characteristics models. Review of Economic Studies.
(2003) Investigations of organic food and health [Undersøgelser af økologiske fødevarer og sundhed]. Innovations in Food Technology(20):pp. 68-69.
(2002) Relationship between sensory attributes, hidden attributes and price in influencing consumer perception of organic foods. Paper presented at UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002; Published in Powell, Jane and et al., , Eds. Proceedings of the UK Organic Research 2002 Conference, page pp. 65-68. Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth.
(2002) Towards a strategy for organic agriculture development in Lebanon [Vers une stratégie pour le développement de l’agriculture biologique au Liban ]. Master thesis, Organic Agriculture, IAMB - Mediterranean Agronomic Institute of Bari. Published in Tesi Master of Science no. 275.
(2005) Stated willingness-to-pay for organic fruit and pesticide ban. An evaluation using both web-based and face-to-face interviewing.. Journal of Food Products Marketing 11(3). Online at <http://dx.doi.org/10.1300/J038v11n03_07>
(2007) Greening the Danes? Experience with consumption and environment policies.. Journal of Consumer Policy 30:pp. 91-116.
(2007) Forbruget af økologiske varer og ernæringsrigtig kost. [Consumption of organic products and a healthy diet.]. Samfundsøkonomen.*
(2007) How vulnerable is organic consumption to information?. Paper presented at Nordic Consumer Policy Research Conference, Helsinki, Finland, 3 -5 October 2007.*
(2007) Food safety and the reversed political consumer. Paper presented at Nordic Consumer Policy Research, Helsinki, Finland, 3 -5 October 2007.*
(2007) Forbrugere er villige til merpris for kyllinger med høj dyrevelfærd og fødevaresikkerhed . In FOJOenyt.*
(2006) Preferences for food safety and animal welfare – a choice experiment study comparing organic and conventional consumers. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2005) Gene flow of oilseed rape (Brassica napus)according to isolation distance and buffer zone. Agriculture, Ecosystems & Environment(108):pp. 291-301.
(2003) The combined effect of various GM-contamination sources in a case study of oilseed rape. [preprint]
(2003) På spaning efter den ekologiska konsumenten. En genomgång av 25 svenska konsumentundersökningar på livsmedelsområdet. Ekologiskt lantbruk no. 39, Centre for Sustainable Agriculture.
(2003) Der Markt für Öko-Eier in Deutschland [The Market for Organic Eggs in Germany]. ZMP - Zentralbericht.
(2006) Organic Agriculture Movement at a Crossroad - a Comparative Study of Denmark and Japan. Working paper from Department of Economics, Politics and Public Administration, Aalborg University no. 2006:6, Department of Economics, Politics and Public Administration, Aalborg University.
(2004) Wind dispersal of genetically modified pollen from oilseed rape and rye fields. DARCOFenews(2). Online at <http://www.darcof.dk/enews/june04/pollen.html>
(2004) Model for vindspredning af pollen [A model of wind dispersal of pollen], in Tools for protection against contamination by GMO. Report, page pp. 1-47. Danmarks Miljøundersøgelser.
(2007) Consumers’ Demands and Preferences for Organic Foods: A Survey Study in Mashhad, Iran. Poster presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2007) The New Local: Linking Geographical Indications and Organics. Paper presented at 1st IFOAM International Conference on 'Marketing of Organic and Regional Values', Germany, August 26 - 28, 2007.
(2001) Demand for Organic Products – Specification of Functions to be Estimated. Working Paper.
(2001) Modelling Demand for Organic Products – Implications for the Questionnaire. Working Paper.
(2007) Ethical principles and practice in organic processing - governance and corporate responsibility. Paper presented at EURsafe,, Oslo, 22.6.06.*
(2007) Using Copper in Organic Viticulture: Doing it best with less?. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2006) Organic food consumption - between the market, everydaylife and visions of a sustainable food culture. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2006) The Evolution of Organic Agriculture in Denmark. OASE Working Paper no. 2006:4, Economics, Politics and Public Administration, Aalborg University.
(2007) Organic Industry Challenges in the Face of Negative Media Reports. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2005) European consumers' conceptions of the safety and quality of organic food. Working Paper, National Institute for Consumer Research (SIFO), Norway, & Dept. of Human Nutrition, KVL, Denmark.**
(2007) Co-existence with GM crops: grasses, clover and fodder beet. Paper presented at XXVIIth EUCARPIA Fodder Crop and Amenity Grass Section meeting, Copenhagen, Denmark, August 19-23 2007.**
(2007) Sustainability and Precaution. Animal.*
(2007) Sustainability and Uncertainty: Bottom-Up and Top-Down Approaches. Italian Journal of Animal Science 6(Supplement 1):pp. 853-855.*
(2006) Corporate responsibility. Paper presented at The 6th Congress of the European Society for Agricultural and Food Ethics, Wageningen, page pp. 413-417.*
(207) Corporate Responsibility: The Stakeholder Paradox Reconsidered. Journal of Agricultural and Environmental Ethics.*
(2004) Retningslinier for overvågning af GMP spredning til økologiske marker, in Tools for protection against contamination by GMO. Report.*
(2007) Factors influencing organic urban consumers in developing countries. [oral] Presentation at The Association of American Geographers, San Francisco, California, USA, April 17-21.
(2006) Food is important for health and well-being. Results from a hospital survey in Norway with focus on organic food, and implications for future research needs. [oral] Presentation at Conference on Healthy and Sustainable Public Food Network in Nordic countries, Copenhagen, 24.-25. April 2006.
(2007) Det økologiske forbrug i 2006. [The organic consumption in 2006]. In Økologisk Jordbrug, October.
(2003) Nachfrage nach Öko-Lebensmitteln: Ergebnisse einer repräsentativen Verbraucherstudie [Demand for organic products: Results of a representative consumer study]. Paper presented at 7. Wissenschaftstagung zum Ökologischen Landbau, Ökologischer Landbau der Zukunft, Wien, 24.-26. Februar 2003, page pp. 653-654. Institut für Ökologischen Landbau - Universität für Bodenkultur, Wien.
(2003) Nachfrage nach Öko-Lebensmitteln: Veränderung durch BSE? [Demand for organic products: Did it change after BSE?]. Ökologie & Landbau, Jahrbuch Öko-Landbau 2003 125(1/2003):pp. 29-32.
(2000) Biogerichte im Betriebsrestaurant [Organic Dishes in Factory Canteens]. Ökologie & Landbau 113(1/2000):pp. 39-40.
(2006) The ‘intermittent’ organic consumers: a sociological interpretation of the variability of organic consumption. . Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2007) Modelling pollen dispersal - relevant to co-existence in white clover (Trifolium repens). Poster presented at 6th International Herbage Seed Conference AND GMCC 2007, Norway AND Seville, Spain, 17-20 June 2007 AND 20-21 November 2007.*
(2006) The Future of Organic Retailing Stores: A Customer Satisfaction Survey. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2008) Value-adding Standards in the North American Food Market - Trade Opportunities in Certified Products for Developing Countries.. FAO Rome.
(2002) Results of routine testing of organic food for agro-chemical residues. Paper presented at UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002; Published in Powell, Jane and et al., , Eds. Proceedings of the UK Organic Research 2002 Conference, page pp. 61-64. Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth.
(2006) organicXML - Datenaustauschstandard für die Rückverfolgbarkeit von Ökoprodukten. [oral] Presentation at BioFach Congress, NürnbergMesse, Nuremburg, Germany, 16.-19.2.2006.
(2006) Rückverfolgbarkeit in der Verbraucherkommunikation. [oral] Presentation at BioFach Congress, NürnbergMesse, Nuremburg, Germany, 16.-19.2.2006.
(2002) Das Konzept Nachhaltiger Warenkorb: Handlungsoptionen [The Concept of Sustainable Goods - Options to Act]. Ökologisches Wirtschaften(6):6.
(2006) Zoonotic Risks of Rodents in Livestock Production. Ph.D. Thesis, Faculty of Medicine, University of Amsterdam. Muisketier, Wageningen.
(2002) Willingness to Pay for Organic Foods: A Comparison between Survey Data and Panel Data from Denmark. Paper presented at The 12th Annual EAERE Conference, Monterey, USA, June 2002.
(2004) Moral Concerns about Food Products and Production Methods among Consumers of Organic Foods: A Report of Some Preliminary Results from an On-Going Qualitative Study. Paper presented at Bi-annual Meeting of the Consumer Network of the European Sociological Association, Copenhagen, August 26-28th, 2004, page pp. 1-18.
(2003) SPØRGEGUIDE TIL FOKUSGRUPPER: PROJEKT 'DISTRUSTING' (FØJO II) [THE FOCUS GROUP INTERVIEW SCHEDULE: PROJECT 'DISTRUSTING'(DARCOF II)]. Dept. of Human Nutrition, KVL.
(2004) Consumer attitudes in North-west England to organic and regional food. Poster presented at BGS/AAB/COR 2004, Harper Adams University College, Newport, Shropshire, 20-22 April 2004; Published in Hopkins, A, Eds. Organic farming: science and practice for profitable livestock and cropping. Occasional Symposium of the British Grassland Society(37), page pp. 35-38.
(2006) Local and/or Organic: A balancing of values for producers and consumers. Poster presented at "What will organic farming deliver COR 2006", Edinburgh, 18-20 September 2006.
(2007) Organic Marketing Initiativesand Rural Development: Summary of results and conclusions. [oral] Presentation at Presentation of EU research results to the Standing Committee for Organic Farming, Brussels, 12 March 2007.
(2008) Foul Play and the Case of the Organic Eggs. EDO Bulletin(26):pp. 2-3.
(2007) Certified Organic Forests & Timber: the Hippocratic Opportunity. Paper presented at ANZSEE Conference, Reinventing Sustainability: A Climate for Change, Noosa Lakes, Queensland, Australia, July 3 - 6, 2007; Published in Proceedings ANZSEE Conference 2007, page pp. 1-14. ANZSEE (Australia New Zealand Society for Ecological Economics).
(2007) Price Premiums for Organic Food: The Education Effect. Elementals: Journal of Bio-Dynamics Tasmania(84):pp. 32-36.
(November 2006) Provenance, Purity & Price Premiums: Consumer Valuations of Organic & Place-of-Origin Food Labelling (Executive Summary). Full text available at: http://eprints.utas.edu.au/690/ . School of Geography and Environmental Studies, University of Tasmania.
(2006) Engineering Coexistence. Report, Elm Farm Research Centre.
(0) Bathroom transformation: From hygiene to well-being? . Home Cultures.
(0) The construction of normal expectations: A case study on consumption drivers. Journal of industrial ecology.
(2005) Badeværelser i dag - mellem oplevelse og ritual [Bathrooms today - between treat and ritual]. [oral] Presentation at Annual meeting of the Society of History of Technology (Danish Society), Odense Tekniske Skole, Odense, Denmark, 19th August 2005.*
(2005) Environmental impacts of embedded bathroom practices. [oral] Presentation at Kitchen and bathrooms: Changing technologies, practices and social organisation - implications for sustainability, CRIC, University of Manchester, England, 27-28 January 2005.*
(2005) Greening the Danes. Paper presented at 7th Nordic Environmental Social Science Research Conference, Göteborg, Sweeden, 15-17 June 2005.**
(2002) Ökologisierung der Landwirtschaft – Garant für Verbraucherschutz? [Going organic - guarantee for consumer protection?]. Paper presented at Die Zukunft der Landwirtschaft - Auswirkungen von BSE auf Politik, Wirtschaft und Verbraucher , Symposium der Landesregierung, Kieler Schloss, 2. Juli 2001; Published in Die Zukunft der Landwirtschaft - Auswirkungen von BSE auf Politik, Wirtschaft und Verbraucher, page pp. 23-27. Ministerium für ländliche Räume, Landesplanung, Landwirtschaft und Tourismus des Landes Schleswig-Holstein.
(2001) Special aspects of ecological farm management on pre-harvest food safety in meat and milk. Paper presented at WHO consultation on Pre-Harvest Food Safety, Berlin, Germany, 26-28 March 2001.
(2003) Wissenschaftliche Literatur rund um den Handel mit Bio-Produkten in Deutschland [Scientific Literature on Trade with Organic Products in Germany]. Online at <http://www.oekolandbau.de/data/0007D2CF6C7F1F8AA8866521C0A8D816.0.pdf>. Abgerufen am 30.10.2003.
(2003) Dokumentation zum Workshop "Präsentation von Bioprodukten im LEH" [Documentation of Workshop "Presentation of organic products in the supermarkets"]. Report, Fachgruppe Sozio-Ökonomie, Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.
(2006) Vaccination nation? Civilised strategies for protecting outdoor poultry from Avian Flu H5N1. Report, Elm Farm Research Centre.
(2007) Investigating Preferences for Environment Friendly Production Practices. Taste segments for organic and integrated crop management potatoes in Italian households, in Canavari, Maurizio and Olson, Kent D., Eds. Organic Food. Consumers' Choices and Farmers' Opportunities, page pp. 115-124. Springer, New York.
(2003) Kundenvielfalt erfordert Marktvielfalt - eine Untersuchung der Potenziale von vier verschiedenen Bio-Einkaufsformen [Diversity of customers requires diversity of markets - a study on the potentials of four different shopping facilities for organic food ]. Berichte über Landwirtschaft, Zeitschrift für Agrarpolitik und Landwirtschaft 81(1):pp. 103-127.
(2002) Der Geist ist willig, alleine das Fleisch ist schwach... - Motivationen für die Ernährung mit Bioprodukten und der Zusammenhang mit umweltfreundlichem Handeln [The spirit is willing but the flesh is weak... - motivations for consuming organic food and the correlation with environmental friendly habits], in AgrarBündnis, AG Land- und Regionalentwicklung Universität Gesamthochschule Kassel, Eds. Der kritische Agrarbericht, page pp. 276-277. Jahrbuch. ABL Verlag, Hamm.
(2002) Die täglichen Mühen der Ebene – von Ansprüchen und Widersprüchen nachhaltigen Konsumverhaltens [Troubles in Sustainable Consumer Behavior in Daily Life - Claims and Contradictions], in Scherhorn, Gerhard and Weber, Christoph, Eds. Nachhaltiger Konsum. Auf dem Weg zur gesellschaftlichen Verankerung, page pp. 63-71. ökom Verlag, München.
(2001) Von Kundentypen und Konsummustern – Berliner Bio-Einkaufsstätten im Visier [On Consumer Types and Consumption Patterns - Investigating Organic Stores in Berlin], in AgrarBündnis, AG Land- und Regionalentwicklung - Universität Gesamthochschule Kassel, Eds. Der kritische Agrarbericht, page pp. 338-344. Jahrbuch. ABL Verlag, Hamm.
(2004) Organic Marketing Initiatives and Rural Development. OMIARD Reports 7. School of Management and Business, University of Wales, Aberystwyth.
{PROJECT} Der Nachhaltige Warenkorb. Start 2002, imug Institut für Markt-Umwelt-Gesellschaft e.V.. More information online at <http://www.nachhaltigkeitsrat.de/projektforum/warenkorb/index.html>.
(2006) Schafft der Bio-Markt den Sprung aus der Nische? Eine Marktanalyse. [The german whole food product market: can a niche become a norm? - A market analysis]. Diplomarbeit, Universität Passau.
(2007) Health perception and food attributes. Poster presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2007) Comparing organic urban consumers in developing and developed countries: First results in Brazil and France. Paper presented at AIEA2 and SOBER international conference, Londrina, Parana-Brazil, 22-27 of July 2007.**
(2007) Tanzanian's interest in and access to organic food. Working Paper, Bioforsk Organic Food and Farming (Norway), and Envirocare - Environment, Human Rights Care and Gender Organization (Tanzania).
(2007) Applicability of analysis techniques to determine consumer behaviour. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2007) Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework. Deliverable: D 2.7 Public report about first round qualitative consumer research and market needs. Report, Research Institute of Organic Agriculture FiBL, CH-5070.
(2006) ORGANIC AND LOW INPUT FOOD CONSUMERS: CONCERNS AND PERSPECTIVES FOR DEVELOPING THE ORGANIC MARKET IN THE FUTURE. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2006) Predicting Consumer Choices of Organic Food: Results from the CONDOR Project. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2005) Social and Ethical Aspects [of Organic Food Provisioning]. Working Paper, National Institute for Consumer Research (SIFO), Norway, & Dept. of Human Nutrition, KVL, Denmark.**
(2004) European consumers' conceptions of organic food: A review of available research. Professional Report no. 4-2004. Oslo: National Institute for Consumer Research.
(2006) Exploring trust in organic food consumption. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2007) Interrelationships between consumers’ attitudes, behaviour toward organic food and dietary habits. Poster presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2006) Bringing organic food home: Possibilities and constraints of transmitting experiences with organic food in the out of home sector to the overall food market. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2002) Seeds of Doubt: North American farmers' experiences of GM crops. Report, Soil Association.
(2001) Forbrugernes efterspørgsel genstand for forskning. In Økologisk Jordbrug, Volume 21, No 252.
(2000) Dansk undersøgelse om forbrug af øko-varer [Danish survey of consumption of oganic goods]. In Forskningsnytt om økologisk landbruk i Norden, No 4, page pp. 22-23.
(2000) Prisfølsomt økoforbrug [Price sensitive organic consumption]. In Økologisk Jordbrug, No 218.
(2000) Væksten i forbrug af økovarer [Growth in consumption of organic goods]. In AKF Nyt, No 2.
(2005) The character of demand in mature organic food markets: Great Britain and Denmark compared. Food Policy.
(2003) Consumer demand for orgnic foods : Attitudes, values and purchasing behaviour. Online at <http://www.darcof.dk/enews/jun03/consum.html>. DARCOFenews no. 3, June 2003
(2003) Forbrug af økologiske fødevarer : holdninger, værdier og faktisk købsadfærd. Online at <http://www.foejo.dk/foejo/enyt2/enyt/juni03/forbru.html>. FØJOenyt no. 3, June 2003
(2002) Spørgeskema: Forbrug af dagligvarer, juni 2002 [Questionnaire June 2002].
(2005) Perceptions, values and behaviour: The case of organic foods. Agriculture and Human Values.
(2002) Market potential for organic foods in Europe. British Food Journal 104(1):pp. 45-62.
(2002) Consumer Preferences for Organic Foods. Paper presented at OECD Workshop on Organic Agriculture, Washington D.C., USA, Sept. 2002.
(2001) Explaining Demand for Organic Foods. Paper presented at 11th annual EAERE Conference, Southhampton, UK, June 2001.
(2001) Designing and Testing the Questionnaire – Results and Considerations. Working Paper.
(2000) Studies on Consumer Demand for Organic Foods – a Survey. Working Paper.
(2002) Forbrug af økologiske fødevarer. Nationaløkonomisk tidsskrift.
(2000) Modeling demand for organic foods. Paper presented at The 13th International Scientific IFOAM Conference, Basel, Switzerland.
(2007) Do Organic Consumers Oppose Genetically Modified Food Stronger than Others? Results of a Consumer Research in Germany [Sind Öko-Käufer stärker gegen gentechnisch veränderte Lebensmittel als andere Konsumenten? Ergebnisse einer Konsumentenbefragung in Deutschland]. Poster presented at Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.
(2004) Regelverk – möjligheter och hinder att uppnå målen för ekologiskt lantbruk. [Framework of rules - possibilities and obsticles to achieve the goals for organic production ]. Report, Centre for sustainable agriculture, Swedish University of Agricultural Sciences.
(2007) Consumers and consumption of organic food in Central and Eastern European new member states of the European Union. Poster presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2007) Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2006) The positioning of organic products: which way forward? . Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2002) Consumer motivations in the purchase of organic food. A means-end approach. British Food Journal 104(8). Online at <http://www.emeraldinsight.com/0007-070X.htm>
(2003) Bio-Frische im LEH - Fakten zum Verbraucherverhalten [Organic Freshness in Food Retailing - Facts on Consumer Behaviour ]. Materialien zur Marktberichterstattung Band 45. ZMP - Zentrale Markt- und Preisberichtstelle für Erzeugnisse der Land-, Forst- und Ernährungswirtschaft GmbH, Bonn.
(2002) Wie viel Bio wollen die Deutschen? [How many Organic Products do the Germans Want to Consume?]. Marktstudie K221. ZMP - Zentrale Markt- und Preisberichtstelle für Erzeugnisse der Land-, Forst- und Ernährungswirtschaft GmbH, Bonn.
(2001) Einstellungen und Käuferprofile bei Bio-Lebensmitteln [Attitudes and Consumer Profiles in Regard to Organic Products]. Marktstudie K121. ZMP - Zentrale Markt- und Preisberichtstelle für Erzeugnisse der Land-, Forst- und Ernährungswirtschaft GmbH, Bonn.
This list was generated on Tue May 13 06:35:17 CEST 2008.
