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Items in the subject area "Consumer issues"

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Number of items at this level: 705.

Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS) (editor): Jensen, Kirsten Lund; Ingvartsen, Klaus Lønne; Magid, Jakob; Sehested, Jakob; Andreasen, Lise; Uller-Kristensen, Helene and Studnitz, Merete (Eds.) (2019) Forsknings- og udviklingsstrategi 2019-2021 inden for Økologisk jordbrug og fødevaresystemer. [Research and Development Strategy 2019-2021 for Organic Agriculture and Food Systems.] International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.

Christensen, Tove and Sandøe, Peter (Eds.) (2018) Øget efterspørgsel efter danske økologiske fødevarer. Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Institut for Fødevare- og ressourceøkonomi, KU, København.

Tveit, Geir and Sandøe, Peter (Eds.) (2011) Økologiske fødevarer - hvor bevæger forbrugerne sig hen? [Organic food - towards where do the consumers move?] Center for Bioetik og Risikovurdering, Frederiksberg.

Stolz, Hanna; Obermowe, Tim and Buchecker, Kirsten (Eds.) (2011) Sensory characteristics of organic food: positioning and sensory marketing strategies. . Proceedings of BioFach Congress 2011, Session Sensory characteristics of organic food: positioning and sensory marketing strategies, Nürnberg Messe, Nürmberg, February 15-18, 2011. [Completed]

Kerekes, Sandor; Csutora, Maria and Szekely, Mozes (Eds.) (2011) Sustainable consumption 2011 Conference. pp. 1-66.

Strassner, Carola; Løes, Anne-Kristin; Kristensen, Niels Heine and Spigarolo, Roberto (Eds.) (2009) Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy. ICROFS, Denmark, Core Organic Project Series Report. Proceedings of Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, Modena, Italy, June 19, 2008.

Hospers-Brands, M.Sc. Monique and van der Burgt, M.Sc. Geert-Jan (Eds.) (2009) Towards Improved Quality in Organic Food Production. . Proceedings of 5th QLIF Training and Exchange Workshop, Driebergen (Netherlands), 21 - 23 January 2009.

Canavari, Maurizio and Olson, Kent D. (Eds.) (2007) Organic Food. Consumers 'Choices and Farmers' Opportunities. Springer, New York.

{Project} Regionaler Wohlstand – neu betrachtet. Der Beitrag der ökologischen Land- und Ernährungswirtschaft zur Lebensqualität. [Reconsidering regional wealth. The contribution of the organic agriculture and food sector to quality of life.] Runs 2002 - 2005. Project Leader(s): Schäfer, Martina.

{Project} Von der Agrarwende zur Konsumwende? Eine Untersuchung der Effekte der Agrarwende für die Verbreitung nachhaltiger Ernährungsmuster entlang der Akteurskette vom Produzenten bis zum Konsumenten. [From the change in agriculture policy to a change in consumer habits? A study on the effects of the "Agrarwende" along the acteur's chain from the producers to the consumers.] Runs 2002 - 2005. Project Leader(s): Brand, Karl-Werner, Münchner Projektgruppe für Sozialforschung e.V .

Znaor, Darko (Ed.) (1994) Contribution of Organic Agriculture to Sustainable Rural Development in Central and Eastern Europe. Avalon Foundation, Edens, pp. 221. Proceedings of Proceedings of the International Conference for Policy Makers, Castle Rdlec, Bodhalov, Czech Republic, October 14-17, 1993.

{Project} RARE: Agriculture Biologique : Outils d’orientation des filières par l’aval et prospective Sous – titre : Elaboration d’outils négociés de mesure du marché et d’attentes hiérarchisées du consommateur. [Future trends for the organic market.] Runs 2005 - 2006. Project Leader(s): François, Martine and Sylvander, Bertil, GRET, INRA .

{Project} Analyse des Bio-Geflügelmarktes (Verbundvorhaben). [Analysis of the organic poultry market.] Runs 2016 - 2018. Project Leader(s): Schaack, Diana and Hamm, Prof. Ulrich, AMI Agrarmarkt Informations-GmbH, D-Bonn und Universität Kassel, Fachgebiet Agrar- und Lebensmittelmarketing, D-Witzenhausen .

{Project} TRACK: Analyse multidimensionnelle et accompagnement de trajectoires de conversion en agriculture biologique (maraîchage et arboriculture) Titre abrégé: modèles de conversion vers l'AB. [Mulidimensionnal analysis of conversion trajectories to organic farming (horticulture) Short title: conversion models to OF.] Runs 2005 - 2007. Project Leader(s): Bellon, Mr Stéphane and Jonis, Melle Monique, INRA and ITAB .

{Project} Analyse von Haushaltskäufen mithilfe von Paneldaten zur besseren Erschließung des Absatzpotentials bei Öko-Wenig-, Öko-Medium und Öko-Intensiv-Käufern. [Analysis of household panel data for the identification of sales potential amongst customers with low, medium and high organic purchase frequency.] Runs 2016 - 2018. Project Leader(s): Hamm, Prof. Ulrich, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, Fachgebiet Agrar- und Lebensmittelmarketing, D-Witzenhausen .

{Project} AVOeL: Authentizität und Vertrauen bei Bio-Lebensmitteln:Innovative Kommunikationsansätze entlang der Produktkette und in der Gesellschaft (Verbundvorhaben). [Authenticity and Trust with Organic Food: Innovative communication approaches along the value chain and in society.] Runs 2019 - 2022. Project Leader(s): Risius, Dr. Antje; Bendix, Prof. Dr. Regina; Wiemer, Matthias and Grieshop, Carolin, Georg-August-Universität Göttingen, D-Göttingen und Kompetenzzentrum Ökolandbau Niedersachsen, D-Visselhövede .

{Project} Laenderberichte: Berichte zur Situation der ökologischen Landwirtschaft und Lebensmittelwirtschaft in Mittel- und Osteuropa (Laenderberichte). [Reports on the status of organic agriculture and industry in middle and eastern Europe.] Runs 2020 - 2020. Project Leader(s): Lenz, Herr Joachim and Neumann, Frau Claudia, EkoConnect - Internationales Zentrum für den ökologischen Landbau Mittel- und Osteuropas e.V. .

{Project} Consumers, decision makers and local or organic food. Possibilities for SMEs. [Kuluttajat, päättäjät sekä lähi- tai luomuruoka. Mahdollisuuksia pk-sektorille.] Runs 2003 - 2004. Project Leader(s): Mäkelä, Johanna, National Consumer Research Centre .

{Project} BioVegan: Die Bedeutung veganer Bioprodukte für die ökologische Landwirtschaft (Verbundvorhaben). [The significance of vegan organic products for organic agriculture.] Runs 2017 - 2019. Project Leader(s): Möstl, Andreas and Hamm, Prof. Dr. Ulrich, Forschungsinstitut für biologischen Landbau (FiBL) Deutschland e.V., D-Frankfurt am Main und Universität Kassel, Fachbereich 11 Ökologische Agrarwissenschaften, Fachgebiet Agrar- und Lebensmittelmarketing, D-Witzenhausen .

{Project} Die Wirkungen von gesundheitsbezogenen Aussagen (Health Claims) auf das Kaufverhalten: Unterschiede zwischen ökologischen und konventionellen Lebensmitteln. [The impact of health claims on buying behaviour: Differences between organic and conventional foods.] Runs 2007 - 2008. Project Leader(s): Hamm, Prof. Dr. Ulrich and Maroscheck, Dipl.Umweltwissenschaftlerin Nicole, University of Kassel, Faculty of Organic Agricultural Sciences .

{Project} EcoServe: Ecosystem Functions and Services of Biodiversity in Grasslands. [Økosystem Funktioner og Services af Biodiversitet i Græsmarker.] Runs 2011 - 2013. Project Leader(s): Eriksen, Jøregen.

{Project} BioFiDi: Eignung der instrumentellen Analytik für die Unterscheidung von ökologisch und konventionell gefarmtem Speisefisch bei verschiedenen Spezies einschließlich verarbeiteter Produkte. [Applicability of instrumental analytics to discriminate between organically and conventionally farmed fish of different species including processed products.] Runs 2010 - 2012. Project Leader(s): Joachim, Dr. Molkentin, Max Rubner-Institut, D-Kiel .

{Project} ÖkoMenü: Einflussfaktoren auf die Wahl von ökologischen Fleischgerichten in der Betriebsverpflegung (Verbundvorhaben). [Influencing factors on the choice of organic meat meals in business canteens.] Runs 2020 - 2022. Project Leader(s): Hamm, Prof. Dr. Ulrich and Erhart, Anja, Universität Kassel, Fachbereich 11 Ökologische Agrarwissenschaften, Fachgebiet Agrar- und Lebensmittelmarketing, D-Witzenhausen und FiBL Deutschland e.V., D-Frankfurt am Main .

{Project} Einsatz von Hefeextrakt in Bio-Lebensmitteln. [Application of yeast extract in organic food.] Runs 2008 - 2009. Project Leader(s): Schönbrodt, Dipl. oec. troph. Cornelia, Bundesverband Naturkost Naturwaren (BNN) Herstellung und Handel e.V., D-Berlin .

{Project} Entwicklung einer Kommunikationsstrategie für nachhaltige Aquakulturprodukte (Verbundvorhaben). [Communication strategy for sustainably produced aquaculture products.] Runs 2012 - 2014. Project Leader(s): Hamm, Prof. Dr. Ulrich; Janssen, Dr. Meike and Korn, M.Sc. Antje , Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen .

{Project} Entwicklung einer Kommunikationsstrategie für nachhaltige Aquakulturprodukte (Verbundvorhaben). [Development of a communication strategy for products from sustainabe aquaculture.] Runs 2012 - 2014. Project Leader(s): Zander, Dr. Katrin, Johann Heinrich von Thünen-Institut, D-Braunschweig .

{Project} TRACE: Entwicklung einer onlinegestützten Datenbank zur Aus- und Bewertung von Rückstandsfunden für die Bio-Kontrolle. [Design of an online-database for the assessment and evaluation of residue cases for organic inspections.] Runs 2014 - 2016. Project Leader(s): Neuendorff, Dr. Jochen, GfRS Gesellschaft für Ressourcenschutz mbH, D-Göttingen .

{Project} Entwicklung eines Standardkontrollprogramms mit Leitfaden für das Kontrollverfahren nach den EG-Rechtsvorschriften zum Ökologischen Landbau in Lebensmittelgeschäften und –Verkaufsstellen. [Design of a control program according to the EU-legislation on Organic Farming for food retailers selling products directly to the final consumer including guide.] Runs 2009 - 2011. Project Leader(s): Neuendorff, Dr. Jochen, GfRS Gesellschaft für Ressourcenschutz mbH, D-Göttingen .

{Project} FCP: Farmer Consumer Partnerships. [Farmer Consumer Partnerships.] Runs 2007 - 2010. Project Leader(s): Hamm, Prof. Dr. Ulrich and Zander, Dr. Katrin, Universität Kassel, D-Witzenhausen .

{Project} FCP: Farmer Consumer Partnerships. [Farmer Consumer Partnerships.] Runs 2007 - 2010. Project Leader(s): Hamm, Prof. Dr. Ulrich and Zander, Dr. Katrin, Universität Kassel, D-Witzenhausen .

{Project} GrazyDaiSy: GrazyDaiSy: Innovative and sustainable grazing-based systems integrating cows and youngstock. Runs 2018 - 2012. Project Leader(s): Dickhoefer, Prof. Uta; Bokkers, Dr. Eddie; Bareille, Prof. Nathalie; Vaarst, Dr. Mette; Ak, Prof. Ibrahim; Sørheim, Dr. Kristin; Walczak, Dr. Jacek; Griese, Dr. Sigrid; Helms, Mr. Mads and Droscha, Dr. Anne, Aarhus University .

{Project} iPOPY: iPOPY - Innovative Public Organic food Procurement for Youth. Runs 2007 - 2010. Project Leader(s): Løes, Anne-Kristin; Kristensen, Niels Heine; Bocchi, Stefano; Roos, Gun and Mikkelsen, Bent Egberg, Bioforsk Organic Food and Farming .

{Project} Kaufbarriere Preis? Analyse von Zahlungsbereitschaft und Kaufverhalten bei Öko-Lebensmitteln. [Purchasing barrier price? – Analysis of the willingness to pay and the purchasing behaviour on organic products.] Runs 2007 - 2009. Project Leader(s): Hamm, Prof.Dr. Ulrich and Plaßmann, M.Sc. Sabine, Universität Kassel (Fachbereich Ökologische Agrarwissenschaften), D-Witzenhausen .

{Project} ÖkoKlaStu: Kreislaufanlagen - Positionen des Ökosektors. [Stakeholder-Survey „Recirculation Aquaculture Systems – Positions of the Organic Sector“.] Runs 2016 - 2017. Project Leader(s): Bergleiter, Dr. Hans Stefan, Naturland - Verband für ökologischen Landbau e.V. .

{Project} Oeko-Wein: Nachfrageanalyse Öko-Wein. [Analysis of demand for organic wine.] Runs 2015 - 2017. Project Leader(s): Hamm, Prof. Dr. Ulrich, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, Fachgebiet Agrar- und Lebensmittelmarketing, D-Witzenhausen .

{Project} BERRYMEAT: New market perspectives using herbs and berries in organic meat products. [Nye markedsmuligheder med krydderier og bær i økologiske kødprodukter.] Runs 2011 - 2013. Project Leader(s): Hansen, Flemming, The Danish Technological Institute - DMRI .

{Project} ECROPOLIS: Organic Sensory Information System (OSIS): Documentation of sensory properties through testing and consumer research for the organic industry. Runs 2009 - 2011. Project Leader(s): Wyss, Dr. Gabriela S., Research Institute of Organic Agriculture (FiBL) .

{Project} AQS1: Prospective du marché des produits biologiques : fidélisation et apprentissage dans le cadre du programme Aliment qualité sécurité (AQS) du ministère de la Recherche. [Bio future trends for the organic market and consumer learning (AQS).] Runs 2000 - 2002. Project Leader(s): François, Martine and Sylvander, Bertil, GRET, INRA .

{Project} PSDR ARPENT Bio: Prospectives du marché et dynamique d'entreprises dans la filière biologique en Région Pays de la Loire. [Market and supply chains dynamics in the “Pays de la Loire” region.] Runs 2000 - 2003. Project Leader(s): Sylvander, Director of research Bertil, INRA .

{Project} ReformBIO: Reformulierungsstrategien für Bio-Lebensmittel (Verbundvorhaben). [Reformulation strategies for organic foods.] Runs 2020 - 2023. Project Leader(s): Jäckel, Katrin; Reimold, Prof. Dr. Frederike and Spiller, Prof. Dr. Achim, 1. Hochschule Bremerhaven, D-Bremerhaven 2. Georg-August-Universität Göttingen, D-Göttingen, 3. Bundesverband Naturkost Naturwaren e.V., D-Berlin .

{Project} Regionalfenster – Evaluierung der Verbraucherakzeptanz (Verbundvorhaben). [’Regionalfenster’ – An evaluation of consumer acceptance.] Runs 2012 - 2013. Project Leader(s): Hamm, Prof. Dr. Ulrich; Janssen, Dr. Meike; Gider, M.Sc. Denise and Korn, M.Sc. Antje, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen .

{Project} ReFuMi: Regionalisierung von Futtermitteln. [Regionalisation of feedingstuff.] Runs 2016 - 2021. Project Leader(s): Hermanowski, Dr. Robert ; Hamm, Prof. Dr. Ulrich and Sanders, Dr. Jürn, FiBL Deutschland e.V., D-Frankfurt, Universität Kassel, FG Agrar- und Lebensmittelmarketing, D-Witzenhausen, Thünen-Institut, Institut für Betriebswirtschaft, D-Braunschweig .

{Project} SUMMER: Superb and Marketable Meat from Efficient and Robust Animals. [Markedsdrevet, højværdi økologisk kødproduktion med robust dyr.] Runs 2011 - 2013. Project Leader(s): Hermansen, John E..

{Project} "Faire Preise": Unternehmensworkshop Regionaler Biomarkt: Faire Preise für die Bauern - Wofür zahlen Verbraucher mehr? Runs 2007 - 2007. Project Leader(s): Artzt-Steinbrink, Karin, Upländer Bauernmolkerei .

{Project} VAT: Verbesserung der gesellschaftlichen Akzeptanz ökologischer Tierhaltungssysteme - Analyse gesellschaftlicher Erwartungen und Entwicklung von Konzepten des Vertrauensmarketings. [Improvement of the public acceptability of organic livestock-production – analysis of public demands and development of trust marketing concepts.] Runs 2020 - 2022. Project Leader(s): Spiller, Prof. Dr. Achim and von Meyer-Höfer, Dr. Marie, Georg-August-Universität Göttingen, Fakultät Agrarwissenschaften, Department für Agrarökonomie und Rurale Entwicklung, D-Göttingen .

{Project} Nutztierrassen: Vermarktungskonzepte für Produkte von gefährdeten Nutztierrassen (Verbundvorhaben). [Concepts for the Marketing of Products of Rare Livestock Breeds in Germany.] Runs 2016 - 2019. Project Leader(s): Feldmann, Antje and Hamm, Prof. Dr. Ulrich, Gesellschaft zur Erhaltung alter und gefährdeter Haustierrassen e.V. (GEH), D-Witzenhausen und Universität Kassel, Fachgebiet Agrar- und Lebensmittelmarketing, D-Witzenhausen .

{Project} VORWERTS: VORWERTS - Verwendung Oekologischer Rohstoffe aus Mischkultur in regionalen Wertschöpfungsketten als Reallabor. [VORWERTS: Making use of organic raw materials from intercropping in regional value chains – a living lab.] Runs 2023 - 2026. Project Leader(s): Siegmeier, Dr. Torsten and Möller, Prof. Dr. Detlev, Universität Kassel, D-Witzenhausen .

{Project} Differenzierende Methoden: Weiterentwicklung und Nutzungsempfehlungen ausgewählter Methoden zur Unterscheidung von ökologischen und konventionellen Produkten (Verbundvorhaben). Runs 2009 - 2011. Project Leader(s): Hermanowski, Dr. Robert, Forschungsinstitut für biologischen Landbau (FIBL) Deutschland e.V., D-Frankfurt .

{Project} JuBio: Werthaltungen, Einstellungen und Präferenzen junger Erwachsener zum ökologischen Landbau und seinen Produkten. [Values, attitudes and preferences of young adults regarding organic farming and organic products.] Runs 2017 - 2019. Project Leader(s): Zander, Dr. Katrin, Johann Heinrich von Thünen-Institut, Bundesforschungsinstitut für, Ländliche Räume, Wald und Fischerei, Institut für Marktanalyse, Arbeitsbereich Verbraucherforschung, D-Braunschweig .

{Project} ReBIOscover: Wiederentdeckung regionaler Getreide-Landsorten zur nachhaltigen Herstellung von Bio-Lebensmittelspezialitäten (Verbundvorhaben). [Rediscovery of regional ancient grain varieties for the sustainable production of organic food.] Runs 2021 - 2023. Project Leader(s): Scherf, Prof. Dr. Katharina; Fleissner, Dr. Klaus; Nadas, Anita and Roosen, Prof. Dr. Jutta, Karlsruher Institut für Technologie (KIT), D-Karlsruhe; Bayerische Landesanstalt für Landwirtschaft (LfL), D-Freising; Technische Universität München, D-München .

{Project} Zielkonflikt beim Lebensmitteleinkauf: Konventionell regional, ökologisch regional oder ökologisch aus entfernteren Regionen? [Trade-off in food consumption: conventional and local, organic and local or organic from far away regions?] Runs 2013 - 2015. Project Leader(s): Hamm, Prof. Dr. Ulrich, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen .

Aare, Ane Kirstine; Hansen, Stine Rosenlund; Kristensen, Niels Heine and Hauggaard-Nielsen, Henrik (2023) Valuing in the Agrifood System: The Case of Fresh Grain Legumes in Denmark. Sustainability, 15 (4), p. 2946.

Aare, Ane Kirstine and Hauggard-Nielsen, Henrik (2022) Fra frøbank til supermarked: Friske grønne proteiner på tallerkenen kræver omstilling. Videnskab.dk, 28 June 2022, p. 1.

Aertsens, Joris; Mondelaers, Koen and Van Huylenbroeck, Guido (2006) - Surplus Value of Organic Food and Farming. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Aertsens, Joris (2011) ORGANIC FOOD AS AN EMERGING MARKET: PERSONAL DETERMINANTS OF CONSUMPTION, SUPPLY GOVERNANCE AND RETAIL STRATEGIES. PhD thesis, Ghent University , Department of Agricultural Economics. Doctoral Thesis. Ghent University.. , Gent (Belgium).

Aertsens, Joris; Mondelaers, Koen and Van Huylenbroeck, Guido (2009) Differences in retail strategies on the emerging organic market. British Food Journal, 11 (2), pp. 138-154.

Aertsens, Joris; Verbeke, Wim; Mondelaers, Koen and Van Huylenbroeck, Guido (2009) Personal determinants of organic food consumption: a review. British Food Journal, 11 (10), pp. 1140-1167.

Akyüz, A. Alper; Aslan, Bulut and Demir, A. Yonca (2014) The role of a civil society organization in the development of the domestic organic market in Turkey. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1107-1110.

Alejua, Hilda Yelitza and Lopez, Ricardo Castillo (2005) INFORMACION ASIMETRICA Y ACTIVOS ESPECIFICOS EN LA AGRICULTURA ORGANICA: UNA INTERPRETACION NEOINSTITUCIONAL. [SPECIFIC INFORMATION ASIMETRICA AND ASSETS IN AGRICULTURE ORGANIC: AN INTERPRETATION NEOINSTITUCIONAL.] magazine cientifica Compendium 14, July 2005 (Compendium14), pp. 21-37.

ALESSANDRIN, A. ; DESMONTS, M.-H. ; CHIRON, H. and DUCASSE, M. (2009) From image to technology: a multidisciplinary approach for improving the quality of organic bread. [De l'Image à la Technologie : une approche pluridisciplinaire pour l'amélioration de la qualité du pain biologique.] Carrefours de l'Innovation Agronomique, 4, pp. 203-208.

Alföldi, Thomas and Frehner, Anita (2022) Vegetarisch oder Bio? Ernährung-Szenarien im Nachhaltigkeits-Check. Forschungsinstitut für biologischen Landbau FiBL , CH-Frick.

Alizadeh, Ali; Javanmardi, Jamal; Abdollazadeh, Negar and Liaghat, Zahra (2008) Consumers’ Awareness, Demands and Preferences for Organic Vegetables: A Survey Study in Shiraz, Iran. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Allmendinger, Hartmut (2001) Konzept und Durchführung einer Verbraucherbefragung für ein biologisch wirtschaftendes Saatgutunternehmen. Thesis, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften , Fachgebiet Pflanzenbau und Fachgebiet Betriebswirtschaftslehre und Landeskultur. . [Unpublished]

Altın Nance, Gizem (2014) A Holistic Approach to Ecological Living. Speech at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Andersen, Laura Mørch (2002) Consumer Evaluation of Environmental and Animal Welfare Labelling: An Econometric Analysis on Panel Data Using Mixed Multinomial Logit. Working paper.

Andersen, Laura Mørch (2001) Documentation of household panel data. Working paper.

Andersen, Stine ; Burkal, Anna ; Olsen, Malene Falster and Mikkelsen, Bent Egberg (2010) Pupils’ Conception of Organic Foods and Healthy Eating in School. Qualitative insights from focus group interviews with 5th and 7th grade pupils in a Copenhagen elementary school. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Andersen, Anne Holst (2011) Organic food and the plural moralities of food provisioning. Journal of Rural Studies, 27 (4), pp. 440-450.

Andersen, Anne Holst (2009) Resumeer af empiri – 14 interviews. Working paper, National Environmental Research Institute, Aarhus University . [Completed]

Andersen, Anne Holst and Hjelmar, Ulf (2011) Økologi og kompleksitet i de daglige madindkøb. [Organics and the complexity of the daily food purchase.] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 5, pp. 79-90.

Andersen, Laura Mørch and Lund, Thomas Bøker (2011) Udviklingen i det økologiske forbrug. [The development of organic consumption.] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 2, pp. 29-46.

Andrade, Luísa Mol Senna and Bertoldi, Michele Corrêa (2012) Atitudes e motivações em relação ao consumo de alimentos orgânicos em Belo Horizonte, MG. [Attitudes and motivations towards organic foods consumption in Belo Horizonte, MG.] Brazilian Journal of Food Technology, 15 (spe.), pp. 31-40.

Anecho, Stephen (2015) CONSUMER CHARACTERISTICS AND PREFERENCES FOR ORGANIC PRODUCTS IN KAMPALA, UGANDA. Masters thesis, Makerere University . . [Submitted]

Angulo, Jessenia (2014) Organic or Conventional Palm Oil. Mainstream sustainability standards vs. organic standards. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Anon (2004) Organic Centre Wales Factsheet 20: Understanding the consumer and increasing sales. Organic Centre Wales .

Anon (2004) Organic Food: Understanding the consumer and increasing sales. Soil Association .

Anon (2002) ‘Local and local organic food in schools and hospitals – contributing to the health of our nation’. Powys Public Procurement Partnership .

Appachanda, Thimmaiah (2014) Zero- cost Organic Certification System: A Beginning. Poster at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Arp, Kirsten and Wegner, Karin (2014) Crisis management and Organic Foods Industry: How to keep consumer confidence in times of negative media coverage. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Aschemann, Jessica and Hamm, Ulrich (2008) Information Acquisition Behaviour of Fair-Trade Coffee Consumers – a Survey by Means of an Information Display Matrix. Paper at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Aschemann, Jessica and Maroscheck, Nicole (2008) Wirkung von Claims auf die Kaufentscheidung bei konventionell und ökologisch erzeugten Lebensmitteln. Ernährung im Fokus (8), pp. 406-411.

Aschemann, Jessica; Maroscheck, Nicole and Hamm, Ulrich (2008) The EU health claims regulation and its impact on the marketing of organic food. In: D., Neuhoff (Ed.) Cultivating the future based on science - Proceedings of the Second scientific conference of the International Society of Organic Agriculture Research (ISOFAR), pp. 268-271.

Aschemann-Witzel, J. and Zielke, S. (2013) Organic food prices and the consumer - review of the evidence. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 83-84.

Aschemann-Witzel, Jessica; Zielke, Stephan and Thøgersen, John (2014) INCOME AND PRICE AS A BARRIER TO ORGANIC FOOD CHOICE. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 175-178.

Aulrich, Karen and Molkentin, Joachim (2009) Potential of Near Infrared Spectroscopy for differentiation of organically and conventionally produced milk. Landbauforschung - vTI Agriculture and Forestry Research, 59 (4), pp. 301-307.

Ayers, N. (2008) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among British Consumers. Aberystwyth: University of Wales, School of Business and Management .

Ayres, N and Midmore, P (2009) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study of British Consumers. Aberystwyth University, UK , School of Management and Business.

Baecke, Eveline; Rogiers, Geert; De Cock, Lieve and Van Huylenbroeck, Guido (2002) The supply chain and conversion to organic farming in Belgium or the story of the egg and the chicken. British Food Journal, 104 (3,4,5), pp. 163-174.

Bakker, Johan and Brouwer, André (editor): Ministerie van Economische Zaken, Landbouw en Innovatie (Ed.) (2011) Monitor duurzaam voedsel 2010. [Monitor sustainable food 2010.] Ministerie van Economische Zaken, Landbouw en Innovatie.

Baldy, Jana; Bietz, Sabine; Eckhardt, Timo; Ernst, Andreas; Götzmann, Roman; Henle, Hans-Jörg; Hennchen, Benjamin; Joschko, Iris; Krumböck, Michael; Kruse, Sylvia; Kulse, Detlev; Meier, Matthias; Moschitz, Heidrun; Pregernig, Michael; Quendt, Johanna; Reisch, Lucia A.; Schanz, Heiner; Schraff, Carola; Sipple, David and Thome, Anja (2020) Kommunen gestalten Ernährung: Neue Handlungsfelder nachhaltiger Stadtentwicklung. DStGB Dokumentation, no. 153. Deutscher Städte- und Gemeindebund, Berlin.

Bär, Markus (2012) Verpackungen – schlimmer als Pestizide? bioaktuell, 1/2012, pp. 12-13.

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Baranek, Elke (2007) Wer kauft Bio? Zielgruppenspezifische Motive für den Kauf von Biolebensmitteln. Wissenschaftliche Schriftenreihe Ökologischer Landbau, no. 6. Verlag Dr. Köster, Berlin.

Bårdsen, Mari Greta and Løes, Anne-Kristin (2010) Organic food in schools and kindergartens in Trondheim. A case study report. Bioforsk, Tingvoll, Norway.

Barth, Kerstin; Roth, Béatrice and Hillmann, Edna (2009) Muttergebundene Kälberaufzucht - eine Alternative im Ökologischen Landbau? [Mother-bonded calf-rearing – an option for organic farming?] In: Rahmann, Gerold (Ed.) Ressortforschung für den ökologischen Landbau 2008. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei (vTI), Braunschweig, pp. 11-20.

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Belluz, Mathilde and Hellec, Florence (2018) Rearing calves with nurse cows: experiences of French organic dairy farmers. INRA, INRA.

Benzing, Albrecht; Piepho, Hans Peter; Malik, Waqas Ahmed; Finckh, Maria R.; Mittelhammer, Manuel; Strempel, Dominic; Jaschik, Johannes; Neuendorff, Jochen; Guamán, Liliana; Mancheno, Jose; Melo, Luis; Pavon, Omar; Cangahuamín, Roberto and Ullaur, Juan-Carlos (2021) Appropriate sampling methods and statistics can tell apart fraud from pesticide drift in organic farming. Scientific Reports, 11 (14776), pp. 1-15.

Bergleiter, Stefan; Böhm, Matthias; Censkowsky, Udo; Meisch, Simon; Schulz, Carsten; Seibel, Henrike; Stark, Michèle and Weirup, Lina (2017) Kreislaufanlagen - Positionen des Ökosektors. [Recirculation Aquaculture Systems – Positions of the Organic Sector.] Naturland e.V., Abt. Aquakultur und Fischerei, D-Gräfelfing .

Bergslid, Ildri (Rose) Kristine (2024) Frisk satsing oppi bakken. Agropub.no, Tingvoll. Online at https://www.agropub.no/fagartikler/frisk-satsing-oppi-bakken, accessed on: 4 January 2024.

Bergslid, Ildri (Rose) Kristine (2020) Hvor bærekraftig er gardsdrifta di. NORSØK , www.agropub.no. Online at https://www.agropub.no/fagartikler/norge-pa-langs-med-mokk, accessed on: 19 August 2020.

Bergslid, Ildri (Rose) Kristine (2016) Bonden er den beste jordverneren. Ringreven, 17 December 2016, 36 (4), p. 52.

Bickel, Malte; Mühlrath, Daniel and Zander, Katrin (2009) Kaufmotive und Zahlungsbereitschaften für Erzeuger-Fair- Milch-Produkte der Upländer Bauernmolkerei. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Bickel, Regula (2015) Schraubdeckel ohne PVC. FiBL-Merkblatt. Forschungsinstitut für biologischen Landbau, CH-5070 Frick.

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Blatter, Simon and Stolz, Hanna (2016) Biobarometro Svizzera: sondaggio su scala nazionale sul consumo bio. Bioattualità, 2016 (7), pp. 10-11.

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Blume, Steffen (2010) Er det på tide at privatisere Ø-mærket? [Is it time to privatize the organic label?] In: Blume, Steffen (Ed.) Økologisk Planteavlsberetning 2010. Økologisk Rådgivning, chapter 10, pp. 10-13.

Borec, Andreja (2015) Full case study report: Ekodar - Slovenia. University of Maribor , Faculty of Agriculture and Life Sciences.

Borec, Andreja (2015) Full case study report: Planika - Slovenia. University of Maribor , Faculty of Agriculture and Life Sciences.

Borghoff, Lisa; Misztal, Karolina; Elsner, Friederike; Wójtowicz, Marta and Kowalski, Hubert (2019) Information about product quality on milk packages in Germany and Poland - A ProOrg Research Project. Poster at: 1st WeValueFood conference: Increasing engagement with next generation consumers, Warsaw, 3-4th December 2019.

Bougouin, Hélène and Dind, Alice (2019) Épiceries participatives, mode d'emploi. AgriHebdo, 29 November 2019, p. 12.

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Brandt, Jakob (2016) Tyskerne kender ikke de danske øko-varer. Økologi og Erhverv, October 2016, okt, p. 1.

Brandt, Jakob (2016) Hvad tænker udlandet om dansk økologi? Økologi og Erhverv, 17 March 2016, p. 1.

Brčić-Stipčević, Vesna and Petljak, Kristina (2012) An empirical analysis of consumer awareness and trust in organic food legislation in Croatia. LogForum, 8 (3), pp. 247-256.

Brčić-Stipčević, Vesna and Petljak, Kristina (2011) Research on organic food purchase in Croatia. Tržište, 23 (2), pp. 189-207.

Brčić-Stipčević, Vesna; Petljak, Kristina and Guszak, Irena (2011) Empirical research of attitudes towards organic food among Croatian consumers. In: Afrić Rakitovac, Kristina; Šugar, Violeta and Bevanda, Vanja (Eds.) Conference Proceedings of the 5th International Scientific Conference "Entrepreneurship and Macroeconomic Management: Reflections on the World in Turmoil", Juraj Dobrila University of Pula, Department of Economics and Tourism "Dr. Mijo Mirković", Croatia, 2, pp. 1376-1405.

Brčić-Stipčević, Vesna; Petljak, Kristina and Guszak, Irena (2010) Što utječe na kupovinu ekoloških prehrambenih proizvoda? [What influences organic food purchase?] In: Katalinić, Branko (Ed.) Proceedings of 2nd International Conference "Vallis Aurea - focus on: Regional Development" , Polytechnic of Pozega, Croatia & DAAM International Vienna, Austria, Pozega, ( ), , no. , 0149-0155.

Brennan, Charles S and Kuri, Victor (2002) Relationship between sensory attributes, hidden attributes and price in influencing consumer perception of organic foods. In: Powell, Jane and et al. (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 65-68.

Brümmer, Nanke; Klawitter, Maren and Zander, Katrin (2019) Werthaltungen, Einstellungen und Präferenzen junger Erwachsener zum ökologischen Landbau und seinen Produkten. [Values, attitudes and preferences of young adults for organic farming and its products.] Thünen-Institut, Institut für Marktanalyse, D-Braunschweig .

BTEICH, Marie Reine (2002) Towards a strategy for organic agriculture development in Lebanon. [Vers une stratégie pour le développement de l’agriculture biologique au Liban.] Thesis, IAMB - Mediterranean Agronomic Institute of Bari , Organic Agriculture. Tesi Master of Science, no. 275. . [Unpublished]

Budhathoki, Mausam and Pandey, Sujita (2021) Intake of Animal-Based Foods and Consumer Behaviour towards Organic Food: The Case of Nepal. Sustainability, 13 (22), p. 12795.

Bui, Sibylle and Lamine, Claire (2015) Full case study report: Biovallée - France. INRA , Ecodéveloppement.

Canavari, Maurizio; Asioli, Daniele; Bendini, Alessandra; Cantore, Nicola; Gallina Toschi, Tullia; Spiller, Achim; Obermowe, Tim; Buchecker, Kirsten and Lohmann, Mark (2009) Summary report on sensory-related socio-economic and sensory science literature about organic food products. Dipartimento di Economia e Ingegneria agrarie, Alma Mater Studiorum-University of Bologna (UniBo), Bologna, Italy.

Canavari, Maurizio; Nocella, Giuseppe and Scarpa, Riccardo (2005) Stated willingness-to-pay for organic fruit and pesticide ban. An evaluation using both web-based and face-to-face interviewing. Journal of Food Products Marketing, 11 (3), pp. 107-134.

Canavari, Maurizio; Bazzani, Guido Maria; Regazzi, Domenico and Spadoni, Roberta (2002) Food safety and organic fruit demand in Italy: a survey. .

Chazoule, Carole; Fleury, Philippe and Vitrolles, D. (2013) Localized organic agri-food supply chains in Rhône-Alpes (France): diversity of organisations and highlights of the notion of proximity. [Filières agroalimentaires biologiques de proximité en Rhône-Alpes : diversité des modes d’organisation et éclairages sur la notion de proximité.] Innovations Agronomiques, 32, pp. 163-173.

Christensen, T.H.; Godskesen, M.; Røpke, I.; Gram-Hansen, K. and Quitzau, M.-B. (2007) Greening the Danes? Experience with consumption and environment policies. Journal of Consumer Policy, 30, pp. 91-116.

{Project} SO-FOOD: Forbrugernes syn på bæredygtige økologiske fødevaresystemer. Runs 2021 - 2024. Project Leader(s): Christensen, Tove, Københavns Universitet (KU) .

Christensen, Tove; Denver, Sigrid and Krarup, Signe (2007) Forbruget af økologiske varer og ernæringsrigtig kost. [Consumption of organic products and a healthy diet.] Samfundsøkonomen, 5, pp. 29-33.

Christensen, Tove; Denver, Sigrid and Krarup, Signe (2007) How vulnerable is organic consumption to information? Paper at: Nordic Consumer Policy Research Conference, Helsinki, Finland, 3 -5 October 2007. [Unpublished]

Christensen, Tove; Denver, Sigrid and Mørkbak, Morten Raun (2007) Food safety and the reversed political consumer. Paper at: Nordic Consumer Policy Research, Helsinki, Finland, 3 -5 October 2007. [Unpublished]

Christensen, Tove; Denver, Sigrid and Mørkbak, Morten Raun (2007) Forbrugere er villige til merpris for kyllinger med høj dyrevelfærd og fødevaresikkerhed. FOJOenyt, 2007.

Christensen, Tove; Mørkbak, Morten; Denver, Sigrid and Hasler, Berit (2006) Preferences for food safety and animal welfare – a choice experiment study comparing organic and conventional consumers. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Christensen, Tove and Denver, Sigrid (2018) Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment. Paper at: International Food Marketing Research Symposium, Bournemouth, 13-14 June 2018.

Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Nordström, Jonas; Lassen, Jesper; Jensen, Jørgen Dejgård and Sandøe, Peter (2018) Why do consumers of organic food have more nutritionally balanced diets? – a Danish study. Appetite, ?, ?-?. [Submitted]

Christensen, Tove; Olsen, Søren Bøye; Dubgaard, Alex and Kærgård, N. (2012) Organic farming and multicriteria decisions: An economic survey. Paper at: IFSA, Aarhus, Denmark, July 2012. [Completed]

Crichton, Stuart O.J.; Kirchner, Sascha M.; Porley, Victoria; Retz, Stefanie; von Gersdorff, Gardis; Hensel, Oliver; Weygandt, Martin and Sturm, Barbara (2017) Classification of organic beef storage conditions and maturation stage using VNIR hyperspectral imaging. Meat Science, 129, pp. 20-27.

D'Alessandro, Cecilia (2018) Participatory Guarantee Systems for the development of small-scale organic agriculture: The case of Ogiek honey in Kenya. [Sistemi di garanzia partecipata per lo sviluppo dell'agricoltura biologica su piccola scala: Il caso del miele Ogiek in Kenya.] Masters thesis, Università degli Studi di Firenze , Economics and Management. . [Submitted]

Damgaard, Christian and Kjellsson, Gösta (2005) Gene flow of oilseed rape (Brassica napus)according to isolation distance and buffer zone. Agriculture, Ecosystems & Environment (108), pp. 291-301.

Damgaard, Christian; Kjellsson, Gösta and Haldrup, Christian (2007) Prediction of the combined effect of various GM contamination sources of seed: a case study of oilseed rape under Danish conditions. Acta Agriculturae Scandinavica Section B-Soil and Plant Science, 57 (3), pp. 247-253.

DANIEL, Maud; SIRIEIX, Lucie and BRICAS, Nicolas (2008) CONSUMERS PERCEPTIONS OF COMBINED “FAIR TRADE” AND “ORGANIC AGRICULTURE” LABELS ON FOOD PRODUCTS. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Darolt, Dr. Moacir Roberto and Constanty, Hadrien (2008) Producers and Consumers Relationship Strategies in the Organic Market in Brazil. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Daugbjerg, Carsten and Sønderskov, Kim Mannemar (2008) Kendskab til økologi er højt. Økologisk Jordbrug , 14 November 2008 (420).

de Backer, Eline ; Aertsens, Joris; Vergucht, Sofie and Steurbaut, Walter (2009) Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA) - a case study of leek production. British Food Journal, 11 (10), pp. 1028-1061.

Dejgård Jensen, Jørgen (2018) Interesse og betalingsvillighed for lokale, økologiske fødevarer - LOCO. International Centre for Research in Organic Food Systems, Tjele, Denmark.

Denver, Sigrid and Christensen, Tove (2011) Hvordan opfatter forbrugeren økologi? [How is organics perceived by the consumer?] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 3, pp. 49-61.

Denver, Sigrid and Christensen, Tove (2010) Is organic food a quality attribute or a product category? Working paper, Institute of Food and Resource Economics, University of Copenhagen . [Submitted]

Denver, Sigrid; Christensen, Tove and Sandøe, Peter (2018) Sundere kost og mere økologi i indkøbskurven følges ad. Økologi & Erhverv, December 2018, 623, p. 20.

Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper; Nordström, Jonas; Sandøe, Peter and Christensen, Tove (2018) Samspil mellem økologisk forbrug og sundhed. In: Øget efterspørgsel efter danske økologiske varer – tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Københavns Universitet , Institut for Fødevare og Ressourceøkonomi, chapter 2, pp. 11-34.

Denver, Sigrid; Jensen, Jørgen Dejgård; Olsen, Søren Bøye and Christensen, Tove (2018) Consumer preferences for ‘localness’ and organic food production. Journal of Food Product Marketing, ?, ?-?. [Submitted]

Denver, Sigrid; Nordström, Jonas and Christensen, Tove (2018) Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers. Journal of Food Product Marketing, ?, ?-?. [Submitted]

Denver, Sigrid; Nordström, Jonas and Christensen, Tove (2018) Increase in organic consumption and dietary health – a dynamic approach. Paper at: International Food Marketing Research Symposium, Bournemouth, 13-14 June 2018.

Denver, Sigrid; Olsen, Søren Bøye and Christensen, Tove (2019) Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal. Journal of International Food & Agribusiness Marketing, ?, ?-?. [Submitted]

Ditlevsen, Kia and Lassen, Jesper (2016) Sundhed og økologi - Sundhedsbegreber og opfattelser af sammenhængen mellem økologi og sunde madvaner blandt økologiske forbrugere (Deliverable 2.1 OrgHealth). .

Ditlevsen, Kia; Lassen, Jesper and Sandøe, Peter (2019) Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food. Food Quality and Preferences, 71, pp. 46-53.

Dragomir, Nela; Nicolae, Carmen Georgeta; Bujor, Oana-Crina; Popa, Elisabeta Elena; Petre, Andrei and Badulescu, Liliana (2020) Organic grissini with organic dill powders – innovative products. Current Trends in Natural Sciences, 9 (18), pp. 57-63.

Dragomir, Nela; Nicolae, Carmen Georgeta; Stan, Andreea; Ion, Violeta Alexandra and Badulescu, Liliana (2020) Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study. Scientific Papers. Series D. Animal Science, LXIII (1), pp. 428-434.

Driouech, Noureddin; Medicamento, Umberto and De Gennaro, Bernardo (2010) Preliminary explorative research about ethical values and organic food consumption in Apulia region, South of Italy. Poster at: 15 th International BioL Prize , International forum : Ethics and olive production , Bari Italy, April 27th to 30th, 2010.

Driouech, Noureddin ; El Bilali, Hamid; Berjan, Sinisa ; Radovic, Mirjana and Despotovic, Aleksandra (2011) Exploring the Serbian consumer attitude towards agro-food products with ethical values: organic, fair-trade and typical/traditional products. In: 5th International Scientific Conference “Rural Development 2011”, Akademija, Kaunas district, Lithuania , 5, Book of Proceedings, pp. 37-43.

Dritsas, Kostas (2013) Maintaining Integrity in a rapidly developing world – The “Grassroots Theory” for defending the future of Organic Agriculture. Keynote presentation at:

Dvortsin, Leo (2013) Beating the economies of scale through local food. In: Conference proceedings.

Egelyng, Henrik (2008) Alternative Markets as Proxy’s for Global Governance of the World Food System: the case of strengths and weaknesses of certified organics as institutional vehicle for sustainable development. In: http://www.eadi.org/fileadmin/Documents/Events/General_Conference/2008/paper_Egelyng.pdf.

Egelyng, Henrik and Høgh-Jensen, Henning (2006) Towards a global research programme for organic farming. In: Halberg, N.; Alrøe, H.F.; Knudsen, M.T. and Kristensen, E.S. (Eds.) Global Development of Organic Agriculture: Challenges and Promises. CABI, chapter 11, pp. 323-342.

Eichert, Christian; Mayer, Evelyn; Engel, Astrid and Weckmann, Joachim (2009) Ethical TradeForum: Fairness and social responsibility trade concepts in the North. Speech at: BioFach Congress 2009, Nuremberg, Germany, February 19-22, 2009. [Unpublished]

Eichert, Christian and Mayer, Evelyn (2009) Bestehende und mögliche denkbare Ansätze für eine Faire Preisgestaltung im Domestic Fair Trade. [Existing and potential approaches for fair pricing in domestic fair trade.] Workshop at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 9. bis 11. Februar 2009. [Submitted]

Eilenberg, Jørgen and Jespersen, Jørgen B. (2008) Status og nye udfordringer: Biologisk bekæmpelse af skadedyr. [Biological control of pests: Status and new challenges.] moMentum, Jord og Viden Tema, May 2008, 6 (2), pp. 4-7.

Ekelund, Lena (2003) På spaning efter den ekologiska konsumenten. En genomgång av 25 svenska konsumentundersökningar på livsmedelsområdet. Ekologiskt lantbruk, no. 39. Centre for Sustainable Agriculture .

Eppenstein, R.; Bühl, V.; Legrand, I.; Nicolazo De Barmon, A.; Martin, B.; Albert, F.; Berton, M.; Bourin, M.; Cartoni Mancinelli, A.; Kenny, D.A.; Kowalski, E.; McLaughlin, S.; Plesch, G.; Bedoin, F.; Couzy, C.; Berri, C. and Leithier, C. (2023) The INTAQT project: stakeholders’ expectations on husbandry systems and innovative practices. In: Book of Abstracts of the 74nd Annual Meeting of the European Federation of Animal Sciences. Lyon, France. 26 August - 1 September, 2023, Wageningen Academic Publishers, The Netherlands, no. 29, p. 828.

Eriksen, Jørgen and Thomsen, Henning C. (2011) EcoServe: Økosystem Funktioner og Services af Biodiversitet i Græsmarker. [Ecoserve: Ecosystem Functions and Services of Biodiversity in Grasslands.] Aarhus Universitet. Online at http://agro.au.dk/ecoserve/, accessed on: 25 January 2013.

Felder, Tamina; Mostafavikashani, Seyedehzahra; Oehen, Bernadette and Kretzschmar, Ursula (2020) Biolabel einfach erklärt. Eine Orientierungshilfe zum Einkauf von Bioprodukten. 1 edition. FiBL-Merkblatt. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick.

Feldmann, Corinna and Hamm, Ulrich (2015) Consumers’ perceptions and preferences for local food: A review. Food Quality and Preference, 40 (Part A), pp. 152-164.

Feldmann, Corinna and Hamm, Ulrich (2015) Consumers' demand for local organic food. Paper at: BioFach Congress 2015, Nuremberg, Germany, 11.-15.2.2015. [Completed]

Feldmann, Corinna and Hamm, Ulrich (2015) Welche Bedeutung hat Regionalität für Konsumenten, denen Öko-Lebensmittel wichtig sind? In: BÖLW (Ed.) Zahlen, Daten, Fakten - Die Bio-Branche 2015. Bund Ökologische Lebensmittelwirtschaft (BÖLW), Berlin, Deutschland, chapter 11, pp. 24-25.

Feldmann, Corinna and Hamm, Ulrich (2014) Hat die ökologische Produktion von Lebensmitteln einen Einfluss auf die Kaufentscheidung bei Produkten verschiedener Herkünfte? Poster at: 54. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaus e.V., Göttingen, Deutschland, 18.09.2014. [Completed]

Feldmann, Corinna and Hamm, Ulrich (2014) Öko und/oder Regional: Eine Studie zu Zahlungsbereitschaften. Paper at: 24. Jahrestagung der Österreichischen Gesellschaft für Agrarökonomie, Universität für Bodenkultur in Wien, Österreich, 25. und 26 September 2014. [Completed]

Feldmann , Corinna and Hamm, Ulrich (2014) Local and/or organic: A study on consumer preferences for organic food and food from different origins. In: Stanton, John and Lang, Mark (Eds.) Conference Proceedings - International Food Marketing Research Symposium, Institute of Food Products Marketing, Aarhus, Denmark.

Feucht, Yvonne and Zander, Katrin (2015) Of earth ponds, flow-through and closed recirculation systems — German consumers' understanding of sustainable aquaculture and its communication. Aquaculture, 438, pp. 151-158.

Feucht, Yvonne and Zander, Katrin (2014) Consumers' knowledge and information needs on organic aquaculture. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 375-378.

Feucht, Yvonne and Zander, Katrin (2014) Was erwarten Verbraucher von nachhaltiger Aquakultur? [What do consumers expect from sustainable aquaculture?] FischMagazin, August 2014, 07-08, pp. 86-90.

Fiedler, Dorrit von and Rippin, Markus (2003) Der Markt für Öko-Eier in Deutschland. [The Market for Organic Eggs in Germany.] ZMP - Zentralbericht.

Fleck, M. (2009) Approaches and achievements of biodynamic vegetable breeding by Kultursaat e.V. (Germany) using the example of RODELIKA one of the first certified biodynamic varieties. [Wege, Ziele und Errungenschaften der biologisch-dynamischen Gemüsezüchtung von Kultursaat e.V. am Beispiel von RODELIKA, einer der ersten Möhrensorte aus zertifiziert biologisch-dynamischer Züchtung.] Paper at: 1st International IFOAM-Conference on Animal and Plant Breeding, Santa Fe, New Mexico, USA, 25. - 28.08.2009. [In Press]

Fog, Erik (2013) Rapport om pilotworkshop for økologiske interessenter til udvikling af et MultiTrust-redskab (prototype). [Report on a pilot workshop with stakeholders from the organic industry developing the MultiTrust Tool.] Videncentret for Landbrug , Økologi.

Fog, Erik (2013) Rapport om workshop for økologiske interessenter til udvikling af et MultiTrust-redskab (prototype). [Report on workshop with stakeholders from the organic industry developing the MultiTrust Tool.] Videncentret for Landbrug , Økologi.

Fog, Erik (2013) Beskrivelse af aktørernes brug af MultiTrust-Redskab (MTR). [Description of the actors utilization of the MultiTrust Tool.] Videncentret for Landbrug , Økologi.

Fog, Erik; Christensen, Tove and Noe, Egon (2013) Bedre kommunikation mellem "mark og mave". [Better communication between "field and fork".] Økologisk Nyhedsbrev, December 2013, 2013 (10), p. 18.

Fog, Erik and Hermansen, Sven (2013) Rapport om behov og ønsker til et MultiTrust-redskab. [Report on the needs and wishes to a MultiTrust Tool.] Videncentret for Landbrug , Økologi.

Fomsgaard, Saki Ichihara (2006) Organic Agriculture Movement at a Crossroad - a Comparative Study of Denmark and Japan. Working paper from Department of Economics, Politics and Public Administration, Aalborg University, no. 2006:6, Department of Economics, Politics and Public Administration, Aalborg University .

Frehner, A.; Cardinaals, R.; De Boer, I.; Müller, A.; Schader, C.; van Selm, B.; Herrero, M. and van Zanten, H. (2022) 1s2: Can dietary recommendations of animal source food align with circular production principles? In: Circular@WUR 2022: 1. Biosphere: Rethinking our food and bio-based systems, Wageningen University & Research.

Frehner, A.; van Zanten, H.H.E.; Schader, C.; de Boer, I.J.M.; Pestoni, G.; Rohrmann, S. and Müller, Adrian (2021) How food choices link sociodemographic and lifestyle factors with sustainability impacts. Journal of Cleaner Production, 300 (126896), pp. 1-14.

Frehner, Anita; Müller, Adrian; Schader, Christian; de Boer, Imke J.M. and von Zanten, Hannah H.E. (2018) Environmental impact assessment of dietary scenarios: a comparison of methodological aspects. Poster at: LCA Food 2018, Bangkok, Thailand, 16. – 20.10.2018. [Submitted]

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Gilles, M.Sc. Ute; Hamm, Prof. Dr. Ulrich and Riefer, Dipl.-Soziologin Angelika (2009) „Hauptsache, es schmeckt“ - der Einfluss von Jugendlichen auf den Öko-Lebensmittelkonsum in Familien. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

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Gremmer, Pia; Hempel, Corinna; Hamm, Ulrich and Busch, Claudia (2016) Zielkonflikt beim Lebensmitteleinkauf: Konventionell regional, ökologisch regional oder ökologisch aus entfernteren Regionen. [Trade-off in food purchase decisions: conventional and local, organic and local or organic from far away regions?] Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, Fachgebiet Agrar- und Lebensmittelmarketing, D-Witzenhausen .

{Tool} Promoting range use in broiler chickens (FreeBirds Practice Abstract). Creator(s): Gunnarsson, Stefan; Ferrante, Valentina; Brinch Riber, Anja; Marchewka, Joanna; Tuyttens, Frank; Ipek, Aydın; Sözcü, Arda; Bestman, Monique; Rodenburg, Bas and van Niekerk, Thea. Issuing Organisation(s): SLU - Swedish University of Agricultural Sciences. CORE Organic Practice Abstracts. (2021)

{Tool} Promoting range use in laying hens (FreeBirds Practice Abstract). Creator(s): Gunnarsson, Stefan; Ferrante, Valentina; Brinch Riber, Anja; Marchewka, Joanna; Tuyttens, Frank; Ipek, Aydın; Sözcü, Arda; Bestman, Monique; Rodenburg, Bas and van Niekerk, Thea. Issuing Organisation(s): SLU - Swedish University of Agricultural Sciences. CORE Organic Practice Abstracts. (2021)

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Hamann, Karen Thorsted (2016) Perspektiver for afsætning af økologisk græsprotein med udgangspunkt i markedet for foder til økologiske æglæggere. [Perspectives for marketing of organic grass protein with the offset in the market for organic feed for laying hens.] .

Hamm, Ulrich; Aschemann, Jessica and Riefer, Angelika (2007) Sind die hohen Preise für Öko-Lebensmittel wirklich das zentrale Problem für den Absatz? [Are the high prices for organic food really the main problem regarding sales?] Berichte über Landwirtschaft, 85 (2), pp. 252-270.

Hamm, Ulrich; Hemmerling, Sarah; Schleenbecker, Rosa; Spiller, Achim; Wägeli, Salome; Cordts, Anette; Hermann, Inna; Sonntag, Inga and Kary, Victoria (2011) Wissensstandsanalyse zum Verbraucher- und Ernährungsverhalten bei ökologischen Lebensmitteln mit Einbezug der Außer-Haus-Verpflegung. [Consumer purchase and consumption behaviour regarding organic food – Analysis of the state of the art.] Universität Kassel, D-Witzenhausen , Fachgebiet Agrar- und Lebensmittelmarketing.

Hamm, Ulrich and Janssen, Meike (2011) Consumer views on the new mandatory EU logo for organic food. In: Organic is life – Knowledge for tomorrow (Proceedings), International Society of Organic Agriculture Research (ISOFAR), Bonn, 2, pp. 2-5.

Hamm, Ulrich and Schäufele, Isabel (2018) Nachfrageanalyse Öko-Wein. [Analysis of demand for organic wine.] Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, Agrar- und Lebensmittelmarketing, D-Witzenhausen .

Hansen, Flemming (2015) BerryMeat. Krydderurter og bær kan konservere kød. In: Skovsbøl, Ulla (Ed.) Ny viden om økologi - Resultater fra forskningsprogrammerne Organic RDD og CORE Organic, 2011-2015. ICROFS, Tjele, Denmark, pp. 8-13.

Hansen, Lars Gårn (2001) Demand for Organic Products – Specification of Functions to be Estimated. Working paper.

Hansen, Lars Gårn (2001) Modelling Demand for Organic Products – Implications for the Questionnaire. Working paper.

Hansen, Mette Weinreich; Nielsen, Thorkild and Kristensen, Niels Heine (2007) Ethical principles and practice in organic processing - governance and corporate responsibility. Paper at: EURsafe,, Oslo, 22.6.06. [Unpublished]

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Henseleit, Dr. Meike (2008) Food for Thought about Environmental Values and Food Demand. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Hermanowski, Robert; Wirz, Axel; Möstl, Andreas; Mäder, Rolf; Milan, Marlene; Guhrke, Lena; Hörtenhuber, Stefan; Schweiger, S.; Hamm, Ulrich; Profeta, Adriano and Sanders, Jürn (2021) Regionalisierung von Futtermitteln. [Regionalisation of feedingstuff.] 1. Forschungsinstitut für biologischen Landbau Deutschland e.V., D-Frankfurt am Main; 2. Universität Kasse, D-Kassel; 3. Thünen-Institut für Betriebswirtschaft, D-Braunschweig .

Hermanowski, Robert; Boner, Markus; Bonte, Antja; Henryson, Ann-Sofie; Hofem, Sabine; Langenkämper, Georg; Mäder, Rolf; Mende, Gudrun; Neuendorff, Jochen; Niehaus, Karsten; Stolz, Peter and Strube, Jürgen (2013) Weiterentwicklung und Nutzungsempfehlungen validierter Methoden zur Unterscheidung von ökologischen und konventionellen Produkten. [Evaluation and recommendation of further use of selected methods for determining organic and conventional products.] Forschungsinstitut für biologischen Landbau (FiBL), D-Frankfurt, Max Rubner-Institut, D-Detmold; TÜV Rheinland Agroisolab GmbH, D-Jülich und KWALIS Qualitätsforschung Fulda GmbH, D-Dipperz .

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Hermanowski, Robert and Nefzger, Nicole (2020) Marke, Siegel und Zeichen. LandInForm, 2020 (1), p. 15.

Herzog, Felix; Arndorfer, Michaela; Bailey, Debra; Balázs, Katalin; Dennis, Peter; Dyman, Tetyana; Fjellstad, Wendy; Friedel, Jürgen K.; Garchi, Salah; Geijzendorffer, Ilse; Jeanneret, Philippe; Jongman, Rob; Kainz, Maximilian; Kölliker, Roland; Last, Luisa; Lüscher, Gisela; Moreno, Gerardo; Nkwiine, Charles; Paoletti, Maurizio; Pointereau, Philippe; Sarthou, Jean-Pierre; Schneider, Manuel; Siyka, Stoyanova; Targetti, Stefano; Viaggi, Davide and Wolfrum, Sebastian (2013) BIOBIO – Indikatoren für Biodiversität in ökologischen und ex-tensiven Anbausystemen. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Hjelmar, Ulf (2011) Consumers’ purchase of organic food products. A matter of convenience and reflexive practices. Appetite, 56 (2), pp. 336-344.

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Ivanova, Daniela ; Vassileva, Elka ; Stefanov, Stiliyan and Tipova, Nina (2008) Organic products – the choice of bulgarian mothers. In: Lee, Yong-Hak and Shin, Hojung (Eds.) The 16th Symposium of IGWT - Achieving Commodity & Service Excellence in the Age of Digital Convergence - Proceedings, Korean Academy of Commodity Science and Technology, Suwon, Korea, Vol. I, pp. 356-360.

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Janmaat, Leen (2014) Op zoek naar de ideale aardappel: Introductie van nieuwe generatie resistente aardappelrassen kost veel tijd en moeite. [In search of the ideal potato: Introduction of a new resistant potato varieties.] Ekoland, December 2014, dec, pp. 30-31.

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Janssen, Meike and Hamm, Ulrich (2011) Consumer perception of different organic certification schemes in five European countries. Organic Agriculture, 1 (1), pp. 31-43.

Janssen, Meike and Hamm, Ulrich (2011) Zahlungsbereitschaft und Verbraucherpräferenzen für Produkte mit unterschiedlichen Öko-Zertifizierungszeichen. [Willingness-to-pay and consumer preferences for products with different organic certification logos.] Paper at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Janssen, Meike and Hamm, Ulrich (2010) Standards und Kennzeichen für Öko-Lebensmittel aus Verbrauchersicht: Empfehlungen für agrarpolitische Entscheidungsträger. [Consumer perception of standards and labels for organic food.] Berichte über Landwirtschaft, 88 (1), pp. 86-102.

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Jensen, Jørgen Dejgård; Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper and Teuber, Ramona (2019) Heterogeneity in Consumers' Perceptions and Demand for Local (Organic) Food Products. Food Quality and Preference, 73, pp. 255-265.

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Jensen, Karsten Klint (2006) Corporate responsibility. Paper at: The 6th Congress of the European Society for Agricultural and Food Ethics, Wageningen.

Jensen, Karsten Klint (2007) Sustainability and Uncertainty: Bottom-Up and Top-Down Approaches. Italian Journal of Animal Science, 6 (Supple), pp. 853-855.

Jensen, Karsten Klint (2007) Sustainability and Precaution. In: . [Completed]

Jensen, Karsten Klint; Forkman, Björn and Sandøe, Peter (2011) Hvor mange kompromiser har økologien råd til? Ægproduktion som eksempel. [How many compromises can the organic producers afford? Egg production as a case.] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 6, pp. 93-101.

Jensen, Karsten Klint; Forkman, Björn and Sandøe, Peter (2010) How many compromises can organic farming afford? Working paper, Institute of Food and Resource Economics, University of Copenhagen . [Completed]

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Jokumsen, Alfred (2020) Synergi og samarbejde i økologisk produktion. [Synergy and cooperation in organic farming.] Århus Universitet . [Completed]

Jokumsen, Alfred and Gesto, Manuel (2020) Fiskevelfærd i økologisk ørred opdræt Er der forskel på EU-regelsættet og RSPCA standarden? [Fish welfare in organic trout farming. Are there differences between the EU regulation and the RSPCA standard?] .

Jokumsen, Alfred and Gesto, Manuel (2020) Stærke EU-regler for økologisk ørred opdræt. [Strong EU regulations for Organic Trout.] ICROFS Newsletter, 30 January 2020, pp. 1-3.

Jokumsen, Alfred (2015) Organic Trout Ova/Fry also available from Danish Hatcheries. [Økologiske ørredæg/yngel er også tilgængelig fra danske klækkerier.] Aquaculture Europe, March 2015, 40 (1), pp. 27-36.

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Julia, Lernoud (2014) Young Farmers, Young Consumers, Great Future. The future is here, and we need to work for it. We all wish an organic and sustainable world and is in our hands to build it. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

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Kamali, Farahnaz Pashaei; Meuwissen, Miranda P.M.; de Boer, Imke J.M.; Stolz, Hanna; Jahrl, Ingrid; Garibay, Salvador V.; Jacobsen, Ray; Driesen, Toon and Oude Lansink, Alfons G. J. M. (2014) Identifying Sustainability Issues for Soymeal and Beef Production Chains. Journal of Agricultural and Environmental Ethics, 27 (6), pp. 949-965.

Kampermann, Ivonne; Bautze, David; Mapili, Millicent; Musyoka, Martha W.; Karanja, Edward N.; Fiaboe, Komi K.M.; Irungu, Janet and Adamtey, Noah (2024) Insecticide contamination in organic agriculture: Evidence from a long-term farming systems comparison trial. Crop Protection, 177 (106529), pp. 1-7.

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Kidmose, Ulla; Jensen , Sidsel; Mejnertsen, Peter; Jørgensen, Johannes Ravn and Thorup-Kristensen, Kristian (2015) The effect of nutrient supply on the baking quality of organic wheat cultivars. Journal of cereal science, xx (xx), xxx-xxx. [Unpublished]

Kjeldsen, Chris; Noe, Egon and Laursen, Klaus Brønd (2015) The Danish Food Communities - Denmark. Aarhus University , Department of Agroecology.

Kjellsson, Gösta (2004) Retningslinier for overvågning af GMP spredning til økologiske marker. In: Tools for protection against contamination by GMO. . [Unpublished]

Koch, Anna and Neuendorff, Jochen (2013) Biohühner - ausser Kontrolle? [Organic Chicken - out of control?] Ökologie & Landbau, 3 (167), pp. 42-43.

Koesling, Matthias and Løes, Anne-Kristin (2008) Norwegian lunch packages - fruit and milk schemes -. Speech at: Open iPOPY workshop on Organic School Food Provision, BioFach, Nürnberg, Germany, February 23, 2008.

Koesling, Matthias; Solemdal, Liv and Birkeland, Liv (2006) Food is important for health and well-being. Results from a hospital survey in Norway with focus on organic food, and implications for future research needs. Speech at: Conference on Healthy and Sustainable Public Food Network in Nordic countries, Copenhagen, 24.-25. April 2006. [Unpublished]

Koopmann, Regine (2009) Endoparasitenforschung für die Ökologische Weidewirtschaft. [Research for Endoparasite management in organic pasture systems.] In: Rahmann, Gerold (Ed.) Ressortforschung für den ökologischen Landbau 2008. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei (vTI), Braunschweig, pp. 39-46.

Koopmans, Chris and Janmaat, Leen (2014) Equivalentie van het EKO-keurmerk: Vergelijkende studie naar Europese Biologische Pluslabels. [Equivalency of the EKO label: Comparative study of European 'organic-plus' labels.] Louis Bolk Instituut , Driebergen.

Korn, Antje; Feucht, Yvonne; Zander, Katrin; Janssen, Meike and Hamm, Ulrich (2014) Entwicklung einer Kommunikationsstrategie für nachhaltige Aquakulturprodukte. [Communication strategy for sustainably produced aquaculture products.] Universität Kassel, Fachgebiet Agrar- und Lebensmittelmarketing, D-Witzenhausen und Thünen-Institut, Institut für Marktanalyse, D-Braunschweig .

Korn, Antje and Hamm, Ulrich (2015) Kommunikation artgerechter Tierhaltung: Wie können Öko-Konsumenten angesprochen werden? Paper at: 13. Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015.

Korn, Antje and Janssen, Meike (2014) THINKING ALOUD ABOUT SUSTAINABLE AQUACULTURE PRODUCTS: CONSUMER PERCEPTIONS AND BARRIERS TO COMMUNICATION. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 395-398.

Korner, Angela and Stolz, Hanna (2022) Bio-Konsum - Nachfragetrends und Hintergründe. [Consommation Bio - Tendances de la demande et contexts.] Mediengespräch, online, 1. März 2022. [Completed]

Korner, Angela; Stolz, Hanna and Bolliger, Conradin (2023) Bio-Konsum gewinnt weiter an Bedeutung. [La consommation de produits bio continue de gagner en importance.] Marktbericht Bio, no. März 2023. Bundesamt für Landwirtschaft, Fachbereich Marktanalysen, CH-Bern .

Korner, Angela; Stolz, Hanna; Bolliger, Conradin; Richter, Sebastian and Meier, Claudia (2022) Bio-Konsum – Nachfragetrends und Hintergründe. Marktbericht Bio, no. März 2022. Bundesamt für Landwirtschaft, Fachbereich
Marktanalysen, CH-Bern .

Korner, Angela; Stolz, Hanna; Bolliger, Conradin; Richter, Sebastian and Meier, Claudia (2022) Consommation de bio – évolutions de la demande et contextes. Bulletin du marché bio, no. Mars 2022. Office fédéral de l'agriculture (OFAG), secteur Analyses du marché, CH-Berne .

Korner, Angela; Stolz, Hanna; Bolliger, Conradin; Richter, Sebastian and Meier, Claudia (2022) Consumo di prodotti bio – tendenze nella domanda e contesti. Rapporto del mercato bio, no. Marzo 2022. Ufficio federale dell'agricoltura UFAG, Settore Analisi del mercato, CH-Berna .

Krarup, Signe (2007) Det økologiske forbrug i 2006. [The organic consumption in 2006.] Økologisk Jordbrug, October 2007.

Krarup, Signe; Christensen, Tove and Denver, Sigrid (2008) Are Organic Consumers Healthier than Others? Paper at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Krawinkel, Jutta and Neuendorff, Jochen (2013) Wie sicher ist Bio aus Drittländern? [How safe are organic imports from third countries?] Ökologie & Landbau, 165 (1/2013), pp. 30-31.

Krieger, Jean-Philippe; Pestoni, Giulia; Frehner, Anita; Schader, Christian; Faeh, David and Rohrmann, Sabine (2020) Combining Recent Nutritional Data with Prospective Cohorts to Quantify the Impact of Modern Dietary Patterns on Disability–Adjusted Life Years: A Feasibility Study. Nutrients, 12 (3), p. 833.

Kristensen, Helene (2021) Kalder økologien på human urin, spildevandsslam og husholdningsaffald? Økologisk Nu, 24 September 2021, pp. 1-2.

Kristensen, Helene Uller (2022) Viden kan bane vejen for forbrugeraccept af recirkulerede affaldsprodukter. Økologisk Landbrug, 28 January 2022 (672), p. 9.

Kristensen, Hanne L.; Kidmose, Ulla; Dresbøll, Dorte Bodin and Thorup-Kristensen, Kristian (2011) Vegetable quality in a conventional and three organic cropping systems. Poster at: First International Conference on Organic Food Quality and Health Research, Prague, 18-20 May 2011.

Kristensen, Helene (2015) Troværdighed er afgørende for afsætningen af økologisk kylling. ICROFS . Online at http://icrofs.dk/aktuelt/nyheder/nyhed/artikel/workshop-om-oeget-afsaetning-af-oekologiske-kyllinger/, accessed on: 19 May 2015.

Kuhnert, Heike; Feindt, Peter H.; Wragge, Stephan and Beusmann, Volker (2003) Nachfrage nach Öko-Lebensmitteln: Ergebnisse einer repräsentativen Verbraucherstudie. [Demand for organic products: Results of a representative consumer study.] Paper at: 7. Wissenschaftstagung zum Ökologischen Landbau, Ökologischer Landbau der Zukunft, Wien, 24.-26. Februar 2003.

Kuhnert, Heike; Feindt, Peter H.; Wragge, Stephan and Beusmann, Volker (2003) Nachfrage nach Öko-Lebensmitteln: Veränderung durch BSE? [Demand for organic products: Did it change after BSE?] Ökologie & Landbau, Jahrbuch Öko-Landbau 2003, 125 (1/2003), pp. 29-32.

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2015) Full case study report: Kolonihagen - Norway. Centre for Rural Research .

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2015) Full case study report: Røros Dairy - Norway. Centre for Rural Research .

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2015) Full case study report: Røros Meat - Norway. Centre for Rural Research .

Laberenz, Helmut and Naatz, Olaf-W. (2000) Biogerichte im Betriebsrestaurant. [Organic Dishes in Factory Canteens.] Ökologie & Landbau, 113 (1/2000), pp. 39-40.

Laithier, C.; Bedoin, F.; Albert, F.; Legrand, I.; Nicolazo De Barmon, A.; Bourin, M.; Berton, M.; Bühl, V.; Eppenstein, R.; Cartoni Mancinelli, A.; Kenny, D.A.; Kowalski, E.; McLaughlin, S.; Plesch, G.; Couzy, C.; Berri, C. and Martin, B. (2023) The INTAQT project: stakeholders’ perceptions and points of view on products quality. In: Book of Abstracts of the 74nd Annual Meeting of the European Federation of Animal Sciences. Lyon, France. 26 August - 1 September, 2023, Wageningen Academic Publishers, The Netherlands, no. 29, p. 829.

Lamine, Dr Claire (2006) The ‘intermittent’ organic consumers: a sociological interpretation of the variability of organic consumption. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Lamine, Claire (2015) Full case study report: Biocoop - France. INRA , Ecodéveloppement.

Lamine, Claire (2015) HealthyGrowth - France - Biocoop case study Fact sheet. .

Lamine, Claire (2015) Reconnecter agriculture et alimentation : Des liens directs entre paysans et consommateurs bio… vers des changements plus larges des systèmes agri-alimentaires ? [To reconnect agriculture and food : direct links between farmers and organic consumers to broader changes in agri- food systems ?] Speech at: AG Corabio, Sainte-Colombe, France, March 26 2015. [Completed]

Lamine, Claire (2015) Sustainability and resilience in agrifood systems: reconnecting agriculture, food and the environment. In: Sociologia Ruralis, 55 (1), pp. 41-61.

Lamine, Claire (2015) Coordination and governance. Healthygrowth Task1 report. .

Lamine, Claire (2014) Healthy Growth - France - Biocoop case study report. .

Lamine, Claire (2013) Sustainability and resilience in agrifood systems: Claims, controversies and paradigms. Speech at: XXV ESRS Congress, Florence, Italy, 29 july - 1st August 2013. [Completed]

Lamine, Claire and Bui, Sibylle (2015) HealthyGrowth - France - Biovallée case study Fact sheet. .

Lamine, Claire and Bui, Sibylle (2015) Healthy Growth : Biovallée Case Study Report. .

Lamine, Claire; Bui, Sibylle and Cardona, Aurélie (2015) Healthy-growth WP2 - Organic values-based food chains in France. State of the art review. .

Lamine, Claire; Egon, N and Bui, Sibylle (2016) Maintien des valeurs dans la croissance de la bio. Enseignements du projet HealthyGrowth. [Maintaining core values during the growth process of organic food chains. Lessons from HealthyGrowth project.] In: Innovations Agronomiques, 51, pp. 139-150.

Lamine, Claire and Renting, H (2015) Governance and controversies within and around growing mid-scale organic chains: how are shared values maintained over time? Speech at: ESRS 2015, WG XXVI, Aberdeen, August 2015. [Completed]

Lamine, Claire and Rousselle, E. (2014) Synthèse de l’étude de cas Biocoop (projet Healthygrowth). [Synthesis of the Biocoop case study report (Healthygrowth project).] .

Larsen, Erling P. (2018) Summery and conclusion of the market possibility for Danish organic trout. [Resume og konklusion på markeds muligheder for danske økologiske ørreder.] .

Lassen, Jesper (2013) Er jeg klam, hvis jeg er til slam? Hvad siger forbrugerne? Hvordan kommunikeres genbrug af affald til fødevareproduktion? Speech at: Økologi-Kongres 2013, Vingsted hotel og konferencecenter, 27. november 2013.

Lassen, Jesper (2013) Udfasning - Rettidig omhu? Økologi & Erhverv, 26 April 2013, 33 (521), p. 17.

Lassen, Jesper (2013) Mellem bedrag og den rette kurs. Speech at: Oplæg ved Økologisk Landsforenings generalforsamling 2013, Horsens, 2. marts 2013.

Lassen, Jesper (2012) En velbevaret hemmelighed - Forbrugernes og de økologiske landmænds syn på udfasning af konventionel husdyrgødning. Speech at: Årsmøde for økologikonsulenter, Kaløvig Center, dec. 6. 2012.

Laursen, Klaus Brønd; Noe, Egon and Kjeldsen, Chris (2015) Full case study report: Gram Slot/Rema1000 - Denmark. Aarhus University , Department of Agroecology.

Lazzarini, Gianna A.; Visschers, Vivianne H. M. and Siegrist, Michael (2018) How to improve consumers' environmental sustainability judgements of foods. Journal of Cleaner Production, 198, pp. 564-574.

Legrand, I.; Nicolazo De Barmon, A.; Albert, F.; Berton, M.; Bourin, M.; Bühl, V.; Cartoni Mancinelli, A.; Eppenstein, R.; Kenny, D.A.; Kowalski, E.; McLaughlin, S.; Plesch, G.; Bedoin, F.; Couzy, C.; Berri, C.; Martin, B. and Laithier, C. (2023) The INTAQT project: stakeholders’ opinions on future multicriteria scoring tools for animal products. In: Book of Abstracts of the 74nd Annual Meeting of the European Federation of Animal Sciences. Lyon, France. 26 August - 1 September, 2023, Wageningen Academic Publishers, The Netherlands, no. 29, p. 827.

Lehmann, Jesper Overgård; Mogensen, Lisbeth; Bertelsen, Maja and Vaarst, Mette (2021) Dam-rearing of dairy calves: Lessons from practice for future research & development. Department of Agroecology & Department of Animal Science, Aarhus University, Tjele, Denmark.

Lembo, Giuseppe; Jokumsen, Alfred; Spedicato, Maria Teresa; Facchini, Maria Teresa and Bitetto, Isabella (2018) Assessing stakeholder's experience and sensitivity on key issues for the economic growth of organic aquaculture production. Marine Policy, 87 (2018), pp. 84-93.

Lernoud, Julia; Potts, Jason; Sampson, Gregory; Garibay, Salvador V.; Lynch, Matthew; Voora, Vivek; Willer, Helga and Wozniak, Joseph (2017) The State of Sustainable Markets 2017 - Statistics and Emerging Trends. International Trade Centre (ITC), International Institute for Sustainable (IISD), Research Institute of Organic Agriculture (FiBL), Geneva, Switzerland.

Lewis, Joanna and Leech, Amy (2014) An organic lesson for life – transforming food culture in schools. Speech at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Lippert, Prof. Dr. Christian; Zorn, Alexander; Schulz, Tatjana and Dabbert, Prof. Dr. Stephan (2009) Zur Ökonomik von Kontrollmaßnahmen im ökologischen Landbau. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Liu, Pascal; Byers, Alice and Giovannucci, Daniele. (2008) Value-adding Standards in the North American Food Market - Trade Opportunities in Certified Products for Developing Countries. FAO Rome.

Lo, Ming and Matthews, Dave (2002) Results of routine testing of organic food for agro-chemical residues. In: Powell, Jane and et al. (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 61-64.

Lund, T.B. and O'Doherty Jensen, K. (2008) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among Danish Consumers. University of Copenhagen, Dept. of Human Nutrition .

Lund, Thomas Bøker; Andersen, Laura Mørch and Jensen, Katherine O’Doherty (2012) The emergence of diverse organic consumers: Who are they and how do they shape demand? FOI Working Paper, no. 2012/5, Institute of Food and Resource Economics, University of Copenhagen .

Lund, Thomas Bøker; Andersen, Laura Mørch and Jensen, Katherine O’Doherty (2010) The emergence of diverse organic consumers: Who are they and how do they shape demand? Working paper, Institute of Food and Resource Economics, University of Copenhagen . [Completed]

Lund, Thomas Bøker; Jensen, Katherine O’Doherty and Andersen, Laura Mørch (2011) Økologiske forbrugere i Danmark – hvem er de? [Organic consumers in Denmark - who are they?] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 1, pp. 13-26.

Luo, Min; Zhang, Jibing; Wei, Qin and Hu, Yunfeng (2014) Organic Anti-counterfeiting Techniques in China. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Lüth, Dr. Maren; Spiller, Prof. Dr. Achim and Lülfs, M. Sc. Frederike (2006) The Future of Organic Retailing Stores: A Customer Satisfaction Survey. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Læssøe, Jeppe; Ljungdalh, Anders; Alrøe, Hugo Fjelsted; Noe, Egon; Kastberg, Peter; Christensen, Tove; Olsen, Søren Bøye; Kærgård, Niels and Dubgaard, Alex (2013) Three Perspectives on Motivation and Multi-Criteria Assessment of Organic Food Systems. Ecology and Society, 19 (3), 7- .

Løes, Anne-Kristin and Serikstad, Grete Lene (Eds.) (2019) Organic-PLUS workshop in Norway. Norwegian Centre for Organic Agriculture (NORSØK). Proceedings of Organic-PLUS workshop in Norway, Fokhol farm, Stange, Norway, October 28-29, 2019.

Løes, Anne-Kristin; Schmutz, Ulrich; Evans, Adrian; Sørensen, Claus Grøn; DeMarchi, Massimo and Nikolaos, Katsoulas (2018) Pathways to phase-out contentious inputs from organic agriculture in Europe (Organic -PLUS): POSTER. Poster at: 2nd International GRAB-IT workshop 2018, Organic farming and agro-ecology as a response to global challenges, Capri (NA), Italy, June 27 to 29, 2018.

Løjtnant, Christina L.; Damgaard, Christian F. and Jørgensen, Rikke B. (2007) Modelling pollen dispersal - relevant to co-existence in white clover (Trifolium repens). Poster at: 6th International Herbage Seed Conference AND GMCC 2007, Norway AND Seville, Spain, 17-20 June 2007 AND 20-21 November 2007. [Unpublished]

Ma, Fanyi; Liu, Xiuhua; Tikkanen-Kaukanen, Carina; Särkkä-Tirkkonen, Marjo and Mynttinen, Sinikka (2017) Perception of food and locality among Chinese tourist experiences in Finland. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 104-105.

Maeder, Rolf (2006) organicXML - Datenaustauschstandard für die Rückverfolgbarkeit von Ökoprodukten. Speech at: BioFach Congress, NürnbergMesse, Nuremburg, Germany, 16.-19.2.2006.

Maeder, Rolf (2006) Rückverfolgbarkeit in der Verbraucherkommunikation. Speech at: BioFach Congress, NürnbergMesse, Nuremburg, Germany, 16.-19.2.2006.

Magid, Jakob (2021) Recirkulering, Troværdighed for Forbrugere og Økosystemets Sundhed (RECONCILE projektet). Lecture at: Økologikongres 2021, Vingsted, Danmark, 25.-26. november 2021. [Completed]

Magid, Jakob (2021) Recycling, Consumer Credibility and Ecosystem integrity Discussions and developments in the last 20 years on recycling nutrients from society in organic farming in Denmark. .

Magid, Jakob (2020) Den økologiske forbruger og recirkulering. Økologisk Landbrug, August 2020, p. 13.

Magid, Jakob (2020) Information til brug ved kvalitative interviews i RECONCILE projektet. Working paper. [draft]

Maria, Calzada and Julia, Lernoud (2014) Mixed Containers - A sustainable path to develop local markets. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Marian, Livia and Thøgersen, John (2015) Adding more value to added-value. An exploration of consumers’ perceptions and attitudes towards improved animal welfare standards in organic meat production processes. Aarhus University , MAPP Centre, Department of Management, Aarhus.

Markus, Gruenewald and Ingo, Schoenheit (2002) Das Konzept Nachhaltiger Warenkorb: Handlungsoptionen [The Concept of Sustainable Goods - Options to Act]. Ökologisches Wirtschaften (6), p. 6.

Maroscheck, Nicole (2008) "Hält fit und ist gut für die Knochen!" - Wie Biokäufer auf gesundheitsbezogene Werbung reagieren. Themendienst Ökolandbau 08/2008, 2008, 08/2008.

Maroscheck, Nicole (2008) Nährwert- und gesundheitsbezogene Angaben - Wie reagieren die Kunden? Erste Untersuchungsergebnisse zum Einfluss von gesundheitsbezogenen Angaben auf das Kaufverhalten bei Öko-Lebensmitteln. Flüssiges Obst (6), pp. 278-281.

Meerburg, Dr BG (2006) Zoonotic Risks of Rodents in Livestock Production. Thesis, University of Amsterdam , Faculty of Medicine. Muisketier, Wageningen.

Meeusen, Marieke; Koopmans, Chris; Stortelder, A.; Zaalmink, W. and Prins, H. (2015) Natuur & biodiversiteit in de biologische markt: Verkenning van de mogelijkheden om natuur en biodiversiteit in de biologische markt te verwaarden. [Nature, biodiversity and the organic market: Exploring opportunities for market development.] Louis Bolk Instituut, Driebergen.

Meier, Claudia; Harms, Eugenia; Früh, Barbara; Stoffers, Helena; Bee, Giuseppe; Hartig Hugelshofer, Diana; Quander-Stoll, Nele and Stolz, Hanna (2021) The effect of polyunsaturated fatty acids (PUFA) and organic labeling on Swiss consumers’ acceptance of pork salami. Organic Agriculture, online, pp. 1-19.

Meier, Claudia and Oehen, Bernadette (2019) How to communicate the added value of biodiverse vegetables? Paper at: Biofach 2019, Nuremberg, Germany, 13 February, 2019. [Completed]

Meier, Claudia; El Benni, Nadja; Sakamma, Srinivasaiah; Moakes, Simon; Grovermann, Christian; Quiédeville, Sylvain; Stolz, Hanna; Stolze, Matthias and Umesh, K. Basegowda (2020) Are non-farming consumers willing to pay "a good market price" for iron-biofortified finger millet? Evidence from experimental auctions in Karnataka, India. Journal of Agribusiness in Developing and Emerging Economies, 10 (5), pp. 751-779.

Meier, Claudia and Oehen, Bernadette (2019) Consumers’ Valuation of Farmers’ Varieties for Food System Diversity. Sustainability, 11, p. 7134.

Meier, Claudia and Oehen, Bernadette (2018) Consumer preferences for farmers’ varieties. Poster at: Cultivating diversity and food quality. DIVERSIFOOD Final Congress, Rennes, France, December 10 - 12, 2018. [Completed]

Meier, Claudia; Stolz, Hanna and Oehen, Bernadette (2020) Schonend verarbeitet: Kennzeichnung wäre wichtig. Schweizer Bauer, 15 August 2020, p. 40.

Meludu, Nkiru T. and Adesina, Jimoh B. (2014) BRIDGING THE GAP BETWEEN OLD AND NEW TECHNOLOGY: CONSIDERATION OF INDIGENOUS KNOWLEDGE IN MAIZE PESTS MANAGEMENT PRACTICES IN NIGERIA. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 851-854.

Menger, Katharina; Feldmann, Antje; Dorkewitz, Katrin and Hamm, Ulrich (2020) Vermarktungskonzepte für Produkte gefährdeter Nutztierrassen. [Concepts for the marketing of prodructs from Rare Breeds.] Universität Kassel, Fachbereich Ökologische Agrarwissenschaft, Fachgebiet Agrar- und Lebensmittelmarketing, D-Witzenhausen und Gesellschaft zur Erhaltung alter und gefährdeter Nutztierrassen e.V. (GEH), D-Witzenhausen .

Meriluoto, Linda (2015) Consumers' Understanding of Sustainability of Organic Food Products and its Effect on Quality Perception. Masters thesis, University of Kassel, D-Witzenhausen . . [Completed]

Mikkola, Minna (2011) Social dynamics for sustainable food systems. Actors' orientations towards sustainability in primary production and public consumption. PhD thesis, University of Helsinki , Ruralia institute. Publications 21. University of Helsinki, Ruralia institute, Helsinki, Finland.

Milestad, Rebecka and von Oelreich, Jacob (2015) Full case study report: Ekolådan - Sweden. KTH - Royal Institute of Technology, Stockholm .

Milestad, Rebecka and von Oelreich, Jacob (2015) Full case study report: Upplandsbondens - Sweden. KTH - Royal Institute of Technology, Stockholm .

Millock, Katrin; Hansen, Lars Gårn; Wier, Mette and Mørch Andersen, Laura (2002) Willingness to Pay for Organic Foods: A Comparison between Survey Data and Panel Data from Denmark. Paper at: The 12th Annual EAERE Conference, Monterey, USA, June 2002.

Mogoi, Kenyanya Teresa; Moturi, Wilkister Nyaora; Nyaanga, Jane; Macharia, Joseph Kinyoro and Birech, Rhoda Jerop (2018) Determination of Pesticide Residues in Organic and Conventional Exotic Vegetables. In: Rahmann, Gerold; Olowe, Victor Idowu; Olabiyi, Timothy Ipoola; Azim, Khalid and Olugbenga, AdeOluwa (Eds.) Ecological and Organic Agriculture Strategies for Viable Continental and National Development in the Context of the African Union's Agenda 2063. Scientific Track Proceedings of the 4th African Organic Conference. November 5-8, 2018. Saly Portudal, Senegal, pp. 47-52.

Molkentin, Joachim (2009) Pressemitteilung des MRI: Bio-Milch – neues Verfahren unterstützt Echtheitsprüfung. [MRI press release: Organic milk - a new procedure supports authentication.] .

Molkentin, Joachim (2009) Authentication of Organic Milk Using δ13C and the alpha-Linolenic Acid Content of Milk Fat. Journal of Agricultural and Food Chemistry, 57, pp. 785-790.

Molkentin, Joachim (2008) Authentifizierung von Bio-Milch im Labor. [Laboratory authentication of organic milk.] Deutsche Milchwirtschaft, 59 (23), pp. 873-874.

Molkentin, Joachim and Giesemann, Anette (2010) Follow-up of stable isotope analysis of organic versus conventional milk. Analytical and Bioanalytical Chemistry, 398, pp. 1493-1500.

Molkentin, Joachim and Giesemann, Anette (2007) Differentiation of organically and conventionally produced milk by stable isotope and fatty acid analysis. Anal Bioanal Chem, 388, pp. 297-305.

Molkentin, Joachim (2013) Applicability of organic milk indicators to the authentication of processed products. Food Chemistry, 137 (1), pp. 25-30.

Mondelaers, Koen; Verbeke, Wim and Van Huylenbroeck, Guido (2009) Importance of health and environment as quality traits in the buying decision of organic products. British Food Journal, 111 (10), pp. 1120-1139.

Moschitz, Heidrun and Oehen, Bernadette (2015) Regionaler Konsum von Bier und Wein in Freiburg. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Moschitz, Heidrun; Oehen, Bernadette; Rossier, Raphael; Nefzger, Nicole; Wirz, Axel and Stolze, Matthias (2015) Regionaler Konsum in Freiburg. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Möstl, Andreas; Kilian, David; Hamm, Ulrich; Walz, Caroline; Erhart, Anja; Schniering, Lena; Eisert, Johannes and Langkutsch, Alexander (2019) Die Bedeutung veganer Bioprodukte für die ökologische Landwirtschaft. [The relevance of vegan organic products for organic agriculture.] Forschungsinstitut für biologischen Landbau FiBL Deutschland e.V., D-Frankfurt und Universität Kassel, Fachgebiet Agrar- und Lebensmittelmarketing, D-Witzenhausen .

Muenchhausen, Susanne (2015) Full case study report: Bohlsener Mühle - Germany. Eberswalde University for Sustainable Development .

Muenchhausen, Susanne (2015) Full case study report: EVG Landwege - Germany. Eberswalde University for Sustainable Development .

Naspetti, Simona; Zanoli, Raffaele and Bracchi, Luca (2008) Consumption of Organic Foods from a Life History Perspective:An Explorative Study among Italian consumers. Università Politecnica delle Marche , Dipartimento di Ingegneria e in formatica Gestionale - DIIGA.

Naspetti, Simona and Bodini, Antonella (2008) Consumer Perception of Local and Organic Products: Substitution or Complementary Goods? THE INTERNATIONAL JOURNAL OF INTERDISCIPLINARY SOCIAL SCIENCES, 3 (2), pp. 111-122.

Naspetti, Simona; Hamm, Ulrich; Janssen, Meike and Zanoli, Raffaele (2009) Quanto vale il marchio bio? Un’indagine edonimetrica. [Pricing organic logos: an hedonic study.] In: Schifani, Giorgio (Ed.) Atti del IV Workshop GRAB-IT "Agricoltura Biologica: sistemi produttivi e modelli di commercializzazion e di consumo", Palermo, Raffaele Zanoli. [In Press]

Naspetti, Simona and Zanoli, Raffaele (2011) Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries. journal of Food System Dynamics, 2 (3), pp. 253-273.

Neuendorff, Jochen (2019) Was tun bei Rückständen in Bioprodukten? Bauernzeitung, 4 July 2019, pp. 46-47.

Neuendorff, Jochen (editor): GfRS - Gesellschaft für Ressourcenschutz mbH (Ed.) (2012) Zertifiziert Bio – erfolgreich im Einzelhandel! Ein Leitfaden für Lebensmittel-Einzelhändler. .

Neuendorff, Jochen and Beck, Alexander (2021) Besser vorsorgen als das Nachsehen haben! Naturland Nachrichten, 2021 (05), pp. 17-19.

Neuendorff, Jochen (2020) Den Biobetrug intelligent bekämpfen! Ökologie & Landbau, 2020 (01), pp. 49-51.

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Neuendorff, Jochen (2013) Biozertifizierung im Einzelhandel: Legal, illegal, ganz egal? Ökologie & Landbau, 168 (4/2013), pp. 42-43.

Neuendorff, Jochen (2012) Entwicklung eines Standardkontrollprogramms mit Leitfaden für das Kontrollverfahren in Lebensmittelgeschäften und -verkaufsstellen nach den EG-Rechtsvorschriften zum Ökologischen Landbau. [Design of a control program according to the EU-legislation on Organic Farming for food retailers selling products directly to the final consumer including guide.] GfRS Gesellschaft für Ressourcenschutz mbH, D-Göttingen .

Neuendorff, Jochen and Krawinkel, Jutta (2018) Wird Import-Bio jetzt sicherer? [Better integrity for organic imports?] Ökologie & Landbau, 2018 (04), pp. 44-45.

Neuendorff, Jochen and Stein, Matthias (2018) Entwicklung einer onlinegestützten Datenbank zur Aus- und Bewertung von Rückstandsfunden für die Bio-Kontrolle. [Design of an online-database for the assessment and evaluation of residue cases for organic inspections.] GfRS Gesellschaft für Ressourcenschutz mbH, D-Göttingen .

Neuerburg, Wolfgang and Neuendorff, Jochen (2020) Alles gut im Ökostall? Ökologie & Landbau, 2020 (02), pp. 37-39.

Nuutila, Jaakko (2015) Acceptance of the most common quality attributes of organic food in the Finnish food chain. In: Nordic view to sustainable rural development, NJF, Riga, 25, NJF proceedings, no. 25, pp. 318-323.

Nuutila, Jaakko and Kurppa, Sirpa (2017) Reaching goals for organic food in Finland – which changes should occur in the food chain? Journal of Organic Agriculture, 8, p. 100. [In Press]

Nuutila, Jaakko and Kurppa, Sirpa (2014) Finnish Organic Food Chain - An Activity Theory Approach. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 235-238.

O'Doherty Jensen, Katherine (2004) Moral Concerns about Food Products and Production Methods among Consumers of Organic Foods: A Report of Some Preliminary Results from an On-Going Qualitative Study. Paper at: Bi-annual Meeting of the Consumer Network of the European Sociological Association, Copenhagen, August 26-28th, 2004. [Unpublished]

O'Doherty Jensen, Katherine (2003) SPØRGEGUIDE TIL FOKUSGRUPPER: PROJEKT 'DISTRUSTING' (FØJO II). [THE FOCUS GROUP INTERVIEW SCHEDULE: PROJECT 'DISTRUSTING'(DARCOF II).] KVL , Dept. of Human Nutrition. [Unpublished]

Oehen, B. and Meier, C. (2019) Consumers and Food. Factsheet, no. 21. DIVERSIFOOD Project .

Oehen, Bernadette (2020) «Schonend verarbeitet»: Was bedeutet das? Forschungsinstitut für biologischen Landbau FiBL, CH-5070 Frick . Online at https://www.bioaktuell.ch/aktuell/meldung/schonend-verarbeitet-was-bedeutet-das.html, accessed on: 18 February 2021.

Oehen, Bernadette; Meier, Claudia and Felder, Tamina (2020) Agrobiodiversität als Verkaufsargument? Agrarforschung Schweiz, 2020, 11, pp. 34-40.

Oehen, Bernadette; Meier, Claudia and Stolz, Hanna (2018) Vom unbewussten Konsumieren zum verantwortungsvollen Mitgestalten. Collage, 2018 (4), pp. 9-11.

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Oppermann, Rainer and Rahmann, Gerold (2009) Wie werden Konsumenten ökologischer Nahrungsmittel auf die Folgen der Finanzkrise und den wirtschaftlichen Abschwung reagieren? [How will organic consumer react while the economic crisis?] In: Rahmann, Gerold (Ed.) Ressortforschung für den ökologischen Landbau 2008. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei (vTI), Braunschweig, pp. 5-10.

Orsini, Stefano; Padel, Susanne; Gambelli, Danilo; Lernoud, Julia; Sanders, Jürn; Solfanelli, Francesco; Stolze, Matthias; Willer, Helga and Zanoli, Raffaele (2019) Beyond ‘mainstream’ and ‘alternative’ in organic food supply chains: empirical examples of added value distribution from eight European countries. British Food Journal, 122 (3), pp. 798-812.

Oudet, Noëllie (2009) Fruits and Vegetable environmental impacts - Life Cycle Assessment. Paper at: Journées Techniques Fruits et Légumes Biologiques, Paris, 8 & 9 décembre 2009. [Completed]

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Özbilge, Zeynep (2009) An Analysis of Organic Agriculture in Turkey: The Current Situation and Basic Constraints - The Updated and Revised Version. In: Rao, N. Janardhan and Sisodiya, Amit Singh (Eds.) Organic Farming - Perspectives and Experiences. The Icfai University Press, India, chapter 3, -221.

Padel, S (2004) Consumer attitudes in North-west England to organic and regional food. In: Hopkins, A (Ed.) Organic farming: science and practice for profitable livestock and cropping. Occasional Symposium of the British Grassland Society, British Grassland Society (37), pp. 35-38.

Padel, Susanne (2006) Local and/or Organic: A balancing of values for producers and consumers. Poster at: "What will organic farming deliver COR 2006", Edinburgh, 18-20 September 2006. [Unpublished]

Padel, Susanne and Midmore, Peter (2007) Organic Marketing Initiativesand Rural Development: Summary of results and conclusions. Speech at: Presentation of EU research results to the Standing Committee for Organic Farming, Brussels, 12 March 2007.

Padel, Susanne and Zander, Katrin (2009) OrganicPlus values and their relevance to consumers: First results from the CORE FCP project. In: Frediksson, P and Ullven, K (Eds.) Towards increased sustainablity in the food supply chain. 1st Nordic Organic Conference, Centre for sustainable land use CUL at SLU, pp. 104-106.

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Padel, Susanne (2011) Some results from the Farmer Consumer Partnership project. Presentation given at the 2011 conference "Selling organic" in Oxford. [Completed]

Padel, Susanne (2011) Ethical values of organic food. Presentation given at the 2011 congress at Biofach, Nueremberg. [Completed]

Padel, Susanne; Smith, Laurence and Janssen, Meike (2010) Are shoppers aware of Organic Certification logos? Organic Research Centre Bulletin, August 2010, pp. 4-5.

Padel, Susanne and Zander, Katrin (2011) Communicating with customers. Organic Farming, 2011, Spring (106), pp. 29-31.

Padel, Susanne and Zander, Katrin (2010) Regional production’ and ‘Fairness’ in organic farming: Evidence from a CORE Organic project. In: Darnhofer, Ika and Grötzer, Michaela (Eds.) WS4.3 – Fair and regional: New trends of organic and sustainable food systems, Universität für Bodenkultur , Vienna .

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Paoletti, Flavio and Sinesio, Fiorella (editor): International Centre for Research in Organic Food Systems (Ed.) (2022) Final report for the CORE Organic Cofund funded project "Code of Practice for organic food processing - ProOrg". Consiglio per la ricerca in agricoltura a l'analisi dell'economia agraria - CREA .

Paull, John (2010) Nanotechnology, No Free Lunch. Platter, 1 (1), pp. 9-17.

Paull, John (2008) Foul Play and the Case of the Organic Eggs. EDO Bulletin (26), pp. 2-3.

Paull, John (2008) Climate Change, Carbon Offsets and Certified Organic Forestry. In: Proceedings of the 16th IFOAM Organic World Congress, International Federation of Organic Agriculture Movements (IFOAM), pp. 1-4.

Paull, John (2008) Price Premiums for Organic Food from Australia and China. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Paull, John (2008) Price Premiums for Organic Food from Australia and China. In: Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), International Society of Organic Agriculture Research (ISOFAR), 2 (2008), pp. 412-415.

Paull, John (2007) Price Premiums for Organic Food: The Education Effect. Elementals: Journal of Bio-Dynamics Tasmania (84), pp. 32-36.

Paull, John (2007) Certified Organic Forests & Timber: the Hippocratic Opportunity. In: Proceedings ANZSEE Conference, ANZSEE (Australia New Zealand Society for Ecological Economics), 2007, pp. 1-14.

Paull, John (2006) Provenance, Purity & Price Premiums: Consumer Valuations of Organic & Place-of-Origin Food Labelling (Executive Summary). University of Tasmania , School of Geography and Environmental Studies.

Paull, John and Lyons, Kristen (2008) Nanotechnology: The Next Challenge for Organics. Journal of Organic Systems, 3 (1), pp. 3-22.

Paull, John and Lyons, Kristen (2008) Nano-in-food - Threat or Opportunity for Organic Food? In: Proceedings of the 16th IFOAM Organic World Congress, International Federation of Organic Agriculture Movements (IFOAM), pp. 1-4.

Paull, John (2015) Organic versus GMOs: A case study. Keynote presentation at: Agriculture & Food 2015 3rd International Conference, Elenite, Bulgaria, 1-6 June.

Paull, John (2013) “Please Pick Me” - How Incredible Edible Todmorden is repurposing the commons for open source food and agrobiodiversity. In: Franzo, Jessica; Hunter, Danny; Borelli, Teresa and Mattei, Federico (Eds.) Diversifying Foods and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. Biodiversity for Food and Nutrition Project. Earthscan, Routledge, Oxford, chapter 10, pp. 336-345.

Paull, John (2012) USA: California rejects mandatory GMO labelling. Organic News, 14 November 2012, pp. 1-2.

Paull, John (2012) China fakes Australian premium organic wine. Organic News, 26 June 2012, 2012 (26 Jun), pp. 1-2.

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Pedersen, Susanne; Zhang, Ting; Zhou, Yanfeng; Aschemann-Witzel, Jessica and Thøgersen, John (2022) Consumer Attitudes Towards Imported Organic Food in China and Germany: The Key Importance of Trust. Journal of Macromarketing, online, pp. 1-22.

Pedersen, Susanne (2017) Trust – the key to organic export to Asia. ICROFS News, 12 October 2017, p. 1.

Pedersen, Susanne (2017) Troværdighed kan være økoeksportens nøgle til Asien. Økologi og Erhverv, 31 August 2017, 616, p. 1.

Pedersen, Susanne (2017) German consumers are not familiar with Danish organic products. ICROFS News, 8 June 2017, p. 1.

Pedersen, Susanne (2016) Styrket dansk image kan fremme tysk øko-eksport. ICROFS, 30 November 2016, p. 1.

Pedersen, Susanne (2016) Deliverable 1.2 (a): Popular article: Styrket dansk image kan fremme tysk øko-eksport, SOMDwIT. Økologi & Erhverv, November 2016, 11 (600), x-x.

Pedersen, Susanne (2016) Styrket dansk image kan fremme tysk øko-eksport. Økologi & Erhverv, November 2016, 11 (600), x-x.

Pedersen, Susanne (2016) Tyskland vilde med dansk økologi. Ecolove, October 2016, Octobe, p. 1.

Pedersen, Susanne; Aschemann-Witzel, Jessica and Thøgersen, John (2017) Pride and prejudice - a comparison of consumer preferences for country-of- origins of imported organic foods in Germany and China. Abstract for EMAC 2018. Paper at: EMAC 2018, Glasgow, Scotland, May 29 - June 1, 2018. [Unpublished]

Pedersen, Susanne; Aschemann-Witzel, Jessica and Thøgersen, John (2017) Deliverable 1.3.(b): Conference paper: German consumers’ evaluation of imported organic food products – the importance of geographical distance. Paper at: IAREP (International Association of Research in Economic Psychology), Tel Aviv, Israel, September 3.-6. 2017. [Unpublished]

Pedersen, Susanne; Aschemann-Witzel, Jessica and Thøgersen, John (2017) Survey database covering five countries (WP3) Deliverable 3.4., SOMDwIT. Aarhus University , Department of Management, MAPP, Aarhus.

Pedersen, Susanne; Aschemann-Witzel, Jessica and Thøgersen, John (2017) Deliverable 1.3.(a): Conference paper: Consumer evaluation of imported organic food products in emerging economies in Asia. Paper at: International Food Marketing Research Symposium, Dubrovnik, Croatia, 15-16th of June, 2017. [draft]

Pedersen, Susanne; Aschemann-Witzel, Jessica; Thøgersen, John; Schwendel, Eva and Paternoga, Maria (2017) Deliverable 2.3.: Transcripts of all interviews (WP2), SOMDwIT. Aarhus University , MAPP Centre, Department of Management. [Completed]

Pehme, Sirli; Luik, Anne and Liivaauk, Pille (2007) Estonian consumers attitudes to organic food. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Petcu, Victor; Popescu, Gabriel and Simion, Petruța-Simona (2022) Spiritualitate și agronomie. Probleme etice contemporane din spațiul rural românesc și agricultură. In: Brumă, Ioan Sebastian and Bulei, Sonia (Eds.) Provocări rurale contemporane. Studii de agro-economie și antropologie rurală. Presa Universitară Clujeană, Cluj Napoca, chapter 18, pp. 196-210.

Petljak, Kristina (2010) Istraživanje kategorije ekoloških prehrambenih proizvoda među vodećim trgovcima hranom u Republici Hrvatskoj. [Organic food category research among leading food retailers in Croatia.] Tržište, 22 (1), pp. 93-112.

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Pomiès, Dominique; Constancis, Caroline; Jurquet, J.; Veissier, Isabelle; Caillat, Hugues; Lagriffoul, Gilles; Drouet, M; Fossaert, C and Le Cozler, Y. (2023) Devenir des jeunes ruminants laitiers : comment concilier élevage et attentes sociétales. [The future of young dairy ruminants: how to reconcile breeding and societal expectations.] INRAE production animal, 36, p. 7491.

Popa, Mona Elena; Jurcoane, Alexandra; Tãnase, Elisabeta Elena; Mitelut, Amalia Carmen; Popescu, Paul; Popa, Vlad Ioan and Drãghici, Mihaela (2017) INFLUENCE OF DIFFERENT PRODUCT ATTRIBUTES ON ROMANIAN CONSUMER PURCHASE DECISIONS FOR ORGANIC DRIED BERRIES. Journal of Hygienic Engineering and Design, 21, pp. 115-120.

Potters, Jorieke and van Leeuwen, Michaela (editor): Wageningen UR, Praktijkonderzoek Plant & Omgeving (Ed.) (2010) Beeldvorming over biologische landbouw onder studenten en docenten in het groen onderwijs. [Image of organic agriculture among students and teachers of green education.] Wageningen UR, Praktijkonderzoek Plant & Omgeving.

Preus, Nina (2021) Organic Consumers Opinions about New Types of Recirculation in Organic Production. Danish Agriculture and Food Council.

Preus, Nina (2021) RECIRKULERING KAN VÆRE VEJEN FREM FOR ØKOLOGIEN. Økologi – Inspiration til Jordbruget, 6 November 2021, p. 9.

Preus, Nina (2021) Økologi-forbrugeres holdninger til nye former for recirkulering i økologisk jordbrug. Landbrug & Fødevarer, Copenhagen, Denmark.

Pugliese, Patrizia and Antonelli, Annarita (2015) Full case study report: Bio-Distretto Cliento -Italy. CIHEAM, Bari and AIAB .

Pugliese, Patrizia; Antonelli, Annarita and Basile, Salvatore (2015) Case study fact sheet. Bio-distretto Cilento - Italy. CIHEAM - Bari .

Puska, Petteri (2019) Organic is the new black - Sending and interpreting reputational signals in the context of organic food choices. PhD thesis. Acta Wasaensia, no. 415. University of Vaasa, Vaasa.

Quispe, Moisés; Van den Eeckhout, Hannes and Ugás, Roberto (2014) A collective mark for Peruvian non-certified organic products: smallholder market differentiation and product development. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Quitzau, M. and Røpke, I. (2007) Bathroom transformation: From hygiene to well-being? Home Cultures. [Unpublished]

Quitzau, M. and Røpke, I. (2007) The construction of normal expectations: A case study on consumption drivers. Journal of industrial ecology. [Unpublished]

Quitzau, Maj-Britt (2005) Badeværelser i dag - mellem oplevelse og ritual. [Bathrooms today - between treat and ritual.] Speech at: Annual meeting of the Society of History of Technology (Danish Society), Odense Tekniske Skole, Odense, Denmark, 19th August 2005.

Quitzau, Maj-Britt (2005) Environmental impacts of embedded bathroom practices. Speech at: Kitchen and bathrooms: Changing technologies, practices and social organisation - implications for sustainability, CRIC, University of Manchester, England, 27-28 January 2005.

Quitzau, Maj-Britt; Christensen, Toke H.; Gram-Hansen, Kirsten; Røpke, Inge and Godskesen, Mirjam (2005) Greening the Danes. Paper at: 7th Nordic Environmental Social Science Research Conference, Göteborg, Sweeden, 15-17 June 2005. [Unpublished]

Raffaele Zanoli, Raffaele; Roberta Callieris, Roberta and Simona Naspetti, Simona (2010) Anche le confezioni delle uova possono comunicare i valori etici. [BEYOND ORGANIC FARMING: COMMUNICATING ADDITIONAL ETHICAL VALUES IN THE PACKAGING.] Terra e Vita, 5 June 2010, pp. 28-29.

Rahmann, Gerold (2002) Ökologisierung der Landwirtschaft – Garant für Verbraucherschutz? [Going organic - guarantee for consumer protection?]. In: Die Zukunft der Landwirtschaft - Auswirkungen von BSE auf Politik, Wirtschaft und Verbraucher, Ministerium für ländliche Räume, Landesplanung, Landwirtschaft und Tourismus des Landes Schleswig-Holstein, pp. 23-27.

Rahmann, Gerold (2001) Special aspects of ecological farm management on pre-harvest food safety in meat and milk. Paper at: WHO consultation on Pre-Harvest Food Safety, Berlin, Germany, 26-28 March 2001. [Unpublished]

Rasmussen, Ole Horn (2008) The Global Organic Food Market and Transformation Deductive Definition of Empiric Indicators The Demand Explanation The Institutional Explanation & Comparative Country Report: Denmark versus Sweden. Aalborg University , Department of Economics, Politics and Public Administration.

Rebholz, Theresa (2019) Molto più di una macelleria regionale. Bioattualità, 2019 (3), p. 11.

Rebholz, Theresa (2014) Die Ackerhelden bringen Städter raus aufs Feld. bioaktuell, 2014, 4, pp. 16-17.

Rebholz, Theresa and Rentsch, Deborah (2015) Argumente für den Biolandbau. Forschungsinstitut für biologischen Landbau (FiBL), Frick.

Rebholz, Theresa and Rentsch, Deborah (2015) Arguments en faveur de l'agriculture biologique. Institut de recherche de l'agriculture biologique (FiBL), CH-Frick , Frick.

Rebholz, Theresa; Rentsch, Deborah; Schmutz, Res and Wenzel, Leonore (2015) 100 Argumente für den Biolandbau. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Rebholz, Theresa; Rentsch, Deborah; Schmutz, Res and Wenzel, Leonore (2015) 100 arguments en faveur de l'agriculture biologique. Institut de recherche de l'agriculture biologique (FiBL), CH-Frick.

Rebsdorf, Simon Olling (2011) CERTCOST News. CERTCOST Newsletter, 2011, pp. 1-6.

Rebsdorf, Simon Olling (2010) CERTCOST News. CERTCOST News, 2010 (1), pp. 1-8.

Rell, Julia; Wunsch, Nadine; Home, Robert; Kaske, Martin; Walkenhorst, Michael and Vaarst, Mette (2020) Stakeholders’ perceptions of the challenges to improving calf health and reducing antimicrobial use in Swiss veal production. Preventive Veterinary Medicine, 179, p. 104970.

Revilla, I.; Vivar-Quintana, A.M.; Lurueña-Martínez, M.A.; Palacios, C. and Severiano-Pérez, P. (2008) Organic vs Conventional Suckling Lamb Production: Product Quality and Consumer Acceptance. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Richter, Sebastian; Müller, Adrian; Stolze, Mathias; Schneider, Isabelle and Schader, Christian (2023) Acceptance of Meat Reduction Policies in Switzerland. iScience, 26 (106129), pp. 1-26.

Richter, Sebastian; Müller, Adrian; Stolze, Mathias; Schneider, Isabelle and Schader, Christian (2023) Stakeholder acceptance of policy measures to reduce meat consumption in Switzerland. Poster at: 14th European Nutrition Conference FENS 2023, Belgrad, Serbien, 16.11.2023. [Completed]

Richter, Toralf (2021) Recommendations from a market perspective for the development of a Code of Practice for organic food processors. Working paper, Department of International Cooperation, FiBL . [Submitted]

Richter, Toralf (2003) Wissenschaftliche Literatur rund um den Handel mit Bio-Produkten in Deutschland. [Scientific Literature on Trade with Organic Products in Germany.] . Online at http://www.oekolandbau.de/data/0007D2CF6C7F1F8AA8866521C0A8D816.0.pdf.

Richter, Toralf and Hempfling, Gabriele (2003) Dokumentation zum Workshop "Präsentation von Bioprodukten im LEH". [Documentation of Workshop "Presentation of organic products in the supermarkets".] Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick , Fachgruppe Sozio-Ökonomie.

Riefer, Dipl.-Soziologin Angelika and Hamm, Prof.Dr. Ulrich (2009) Veränderungen der Konsumintensität von Öko-Lebensmitteln in Haushalten mit Kindern. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Riefer, Dipl.Soziologin Angelika and Hamm, Prof. Dr. Ulrich (2008) Juveniles’ organic food preferences and how parents deal with them. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Risku-Norja, Helmi (2015) Full case study report: Järvifisu - Finland. Natural Resources Institute Finland , Economy & Society.

Risku-Norja, Helmi (2015) Full case study report: Kiuruvesi Municipal Catering - Finland. Natural Resources Institute Finland , Economy & Society.

Risku-Norja, Helmi (2015) Full case study report: PolarShiitake - Finland. Natural Resources Institute Finland , Economy & Society .

Risku-Norja, Helmi (2015) Tutkimuskohteen esittely. PolarShiitake, Rääkkylä. Natural resources Institute Finland , Economy & Society.

Rittenhofer, Iris (2012) An intercultural concept of trust in management. Paper at: 19th NIC conference on intercultural communication, Aarhus, 22-24 November 2012.

Rittenhofer, Iris and Povlsen, Karen Klitgaard (2015) ORGANICS, TRUST AND CREDIBILITY: A MANAGEMENT AND MEDIA RESEARCH PERSPECTIVE. Ecology & Society, 20 (6).

Rittenhofer, Iris and Povlsen, Karen Klitgaard (2012) Trust and credibility. Towards a cross-disciplinary perspective on organics combining media and management research. In: IFSA 2012 conference proceedings, IFSA , pp. 1-25.

Ritttenhofer, Iris (2013) Trust and responsible management. The case of state controlled repacking. In: EURAM 2013 proceedings, EURAM, Istanbul, EURAM proceedings.

Rödiger, Manika and Hamm, Ulrich (2015) Was wissen wir über die Preiswahrnehmung und das Preiswissen von Konsumenten in Bezug auf Öko-Lebensmittel? Eine Analyse des aktuellen Stands der Wissenschaft. [What do we know about price perception and price knowledge of consumers regarding organic foods? An analysis of the state of science.] Paper at: 13. Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015.

Roos, Gun (2010) Organic food in the canteen - Perceptions among cadets in the Norwegian Defense. Lecture at: 18th International Ethnological Food Research Conference, Turku, Finland, August 18-21, 2010. [Completed]

Roos, Gun; Vramo, Lill and Vittersø, Gunnar (2009) Organic food and youth at a Norwegian music festival. Lecture at: "Informing possibilities for the future of food and agriculture", Joint annual meeting of AFHVS & ASFS, State College, Pennsylvania, May 28-31 2009. [Completed]

Roos, Gun (2012) Organic food in the canteen: Perceptions of organic food among cadets in Norwegian defence. In: Lysaght, Patricia (Ed.) Time for food: Everyday food and the changing meal habits in a global perspective, Åbo Akademi University Press, Åbo, Finland, pp. 321-329.

Ruggeri, Laura (2012) I sistemi di garanzia partecipata (PGS) come strumento di sviluppo locale rurale: l’impatto dell’inclusione della comunità e dei valori sociali nella certificazione biologica. [Participatory guarantee systems (PGS) as a tool for local rural development: including community and social value in organic certification.] Masters thesis, University of Parma , Faculty of Economics. , Parma, Italy. [Completed]

Sanders, Richard (2006) Vaccination nation? Civilised strategies for protecting outdoor poultry from Avian Flu H5N1. Elm Farm Research Centre .

Sandøe, Peter (2018) Samspil mellem økologisk forbrug og sundhed - OrgHealth. International Centre for Research in Organic Food Systems, Tjele, Denmark.

Sandøe, Peter; Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper and Christensen, Tove (2018) Er der en sammenhæng mellem at spise økologisk og at leve sundt? Dagbladet Politiken 18. februar 2018, 18 February 2018, p. 6.

Särkkä-Tirkkonen, Marjo (2014) Pikamenetelmiä luomutuotteiden alkuperän ja aitouden valvontaan. Finnish Organic Research Institute. Online at http://luomuinstituutti.fi/pikamenetelmia-luomutuotteiden-alkuperan-ja-aitouden-valvontaan/, accessed on: 28 April 2014.

Scarpa, Riccardo; Spalatro, Fiorenza and Canavari, Maurizio (2007) Investigating Preferences for Environment Friendly Production Practices. Taste segments for organic and integrated crop management potatoes in Italian households. In: Canavari, Maurizio and Olson, Kent D. (Eds.) Organic Food. Consumers' Choices and Farmers' Opportunities. Springer, New York, pp. 115-124.

Scasny, Milan; Urban, Jan and Zverinova, Iva (2013) Environmentally Significant Behaviour in the Czech Republic: Energy, Food and Transportation. Karolinum Press, Prague.

Schaack, Diana; Quaing, Henriette; Nusch, Tanja; Rampold, Christine and Beck, Margit M. (2018) Analyse des Bio-Geflügelmarktes. [Analysis of the organic poultry market.] Agrarmarkt Informations-Gesellschaft mbH, Abteilung Ökologischer Landbau, D-Bonn .

Schädeli, Alfred (2005) Bronya Dehlinger, "Bürogummi", 4460 Gelterkinden BL. bioaktuell, 2005, 8/05, p. 20.

Schädeli, Alfred (2005) Gen Au wirft Stein in den Rhein. bioaktuell, 2005, 5/05, p. 25.

Schäfer, Martina (2003) Kundenvielfalt erfordert Marktvielfalt - eine Untersuchung der Potenziale von vier verschiedenen Bio-Einkaufsformen. [Diversity of customers requires diversity of markets - a study on the potentials of four different shopping facilities for organic food.] Berichte über Landwirtschaft, Zeitschrift für Agrarpolitik und Landwirtschaft, 81 (1), pp. 103-127.

Schäfer, Martina (2002) Der Geist ist willig, alleine das Fleisch ist schwach... - Motivationen für die Ernährung mit Bioprodukten und der Zusammenhang mit umweltfreundlichem Handeln. [The spirit is willing but the flesh is weak... - motivations for consuming organic food and the correlation with environmental friendly habits.] In: AgrarBündnis, AG Land- und Regionalentwicklung Universität Gesamthochschule Kassel (Ed.) Der kritische Agrarbericht. Jahrbuch. ABL Verlag, Hamm, pp. 276-277.

Schäfer, Martina (2002) Die täglichen Mühen der Ebene – von Ansprüchen und Widersprüchen nachhaltigen Konsumverhaltens. [Troubles in Sustainable Consumer Behavior in Daily Life - Claims and Contradictions.] In: Scherhorn, Gerhard and Weber, Christoph (Eds.) Nachhaltiger Konsum. Auf dem Weg zur gesellschaftlichen Verankerung. ökom Verlag, München, pp. 63-71.

Schäfer, Martina; Walk, Heike and Madsen, Gudula (2001) Von Kundentypen und Konsummustern – Berliner Bio-Einkaufsstätten im Visier. [On Consumer Types and Consumption Patterns - Investigating Organic Stores in Berlin.] In: AgrarBündnis, AG Land- und Regionalentwicklung - Universität Gesamthochschule Kassel (Ed.) Der kritische Agrarbericht. Jahrbuch. ABL Verlag, Hamm, pp. 338-344.

Schäfer, Martina and Kröger, Melanie (2011) Domestic Fair Trade in der Diskussion - ein Überblick über ‚Bio-Fair‘-Initiativen in Deutschland. [Domestic Fair Trade - an overview about 'Organic-Fair'-Initiatives in Germany.] Paper at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Schärer, Ann (2022) Biomilch in neuen Variationen. Bioaktuell, 2022 (6), pp. 12-13.

Schermer, Markus and Furtschegger, Christoph (2015) Communicating trust? The role of Facebook for establishing producer-consumer relations. In: online proceedings: Rural societies in a neoliberal world, JAMES HUTTON INTITUTE, Craigiebuckler, Aberdeen, United Kingdom AB15 8QH.

Schermer, Markus; Lamine, Claire; Pugliese, Patrizia; Furtschegger, Christoph and Bui, Sibylle (2015) Organic farming as a factor for territorial development: a comparative perspective. In: online proceedings: Places of Possibility? Rural societies in a neoliberal world, James Hutton Institute, Craigiebuckler, Aberdeen, United Kingdom AB15 8QH, pp. 162-163.

Schipmann-Schwarze, Christin; Boller, Leonie and Hamm, Ulrich (2019) Analyse des Bio-Geflügelmarktes. [Analysis of the organic poultry market.] Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, FG Agrar- und Lebensmittelmarketing, D-Witzenhausen .

Schjøll, Alexander and Alfnes, Frode (2011) Consumer preferences for organic and welfare labbeled meat: A natural field experiment conducted in a high class restaurant. Paper at: 5th Nordic Conference on Behavioral and Experimental Economics , Helsinki, Finland, 12-13 November 2010.

Schmid, Otto (2009) Analysis of Regulatory Framework affecting Sensory Properties of Organic Products. Research Institute of Organic Agriculture (FiBL), Frick, Switzerland.

Schmid, Otto; Sanders, Juern and Midmore, Peter (2004) Organic Marketing Initiatives and Rural Development. OMIARD Reports, no. 7. School of Management and Business, University of Wales, Aberystwyth.

Schneider, Flurina; Stolze, Matthias; Kriege-Steffen, Astrid; Lohscheidt, Julia and Boland, Hermann (2009) How can consumer trust in organic products be enhanced? In: Millar, Kate; West, Pru Hobson and Nerlich, Brigitte (Eds.) Ethical futures: bioscience and food horizons, Wageningen Academic Publishers, pp. 271-276.

{Project} Der Nachhaltige Warenkorb. , imug Institut für Markt-Umwelt-Gesellschaft e.V. .

Schröck, Rebecca (2013) Analyse der Preiselastizitäten der Nachfrage nach Biolebensmitteln unter Berücksichtigung nicht direkt preisrelevanten Verhaltens der Verbraucher. [Analysis of price elasticities for organic food products in consideration of not price-related consumer behaviour.] Justus-Liebig-Universität Gießen , Institut für Agrarpolitik und Marktforschung.

Schultz, Kristina (2006) Schafft der Bio-Markt den Sprung aus der Nische? Eine Marktanalyse. [The german whole food product market: can a niche become a norm? - A market analysis.] Thesis, Universität Passau . . [Unpublished]

Schumacher, Jörg and Eichert, Christian (2010) Domestic Fair Trade – Principles and Business. Paper at: BioFach 2010 Kongress: Putting social fairness at the heart of organic trade, Nuremberg, 20.02.2010. [Unpublished]

Schumacher, Ulrich and Rahmann, Gerold (2008) Neues aus der Ökologischen Tierhaltung 2008 - Vorwort. In: Rahmann, Gerold and Schumacher, Ulrich (Eds.) Praxis trifft Forschung - Neues aus der Ökologischen Tierhaltung 2008. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei (vTI), Braunschweig, pp. 5-10.

Schwemlein, Konstantin (2020) Erläuterung der Blockchain und deren Anwendungsgebiete in der Lebensmittelindustrie. Bachelorarbeit thesis, Hochschule Weihenstephan-Triesdorf . . [Submitted]

Seidel, Kathrin (2012) Verpackungen: Neue Merkblätter liefern Entscheidungshilfe. bioaktuell, 3/2012, pp. 12-15.

Sennov, Sacha (2016) Rapport: Dansk økologi er ukendt for tyske forbrugere. FødevareWatch, 6 October 2016, p. 1.

Serikstad, Grete Lene (2021) Forbrukerholdninger til økomat i Europa. Agropub.no, Tingvoll. Online at https://www.agropub.no/fagartikler/forbrukerholdninger-til-okomat-i-europa, accessed on: 21 September 2021.

Siegrist, Michael; Hartmann, Christina and Lazzarini, Gianna (2019) Healthy choice label does not substantially improve consumers’ ability to select healthier cereals: results of an online experiment. British Journal of Nutrition, 121 (11), pp. 1313-1320.

Sijtsema, Siet (2007) Health perception and food attributes. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Silva, Pedro Junior da (2006) Escolhas e influências dos consumidores de alimentos na modernidade reflexiva: um estudo em supermercados. [Influences consumer choices and food in reflexive modernity: a study in supermarkets.] Masters thesis, Universidade Federal do Paraná , Setor de Ciências Humanas, Letras e Artes. , Curitiba.

Sirieix, Lucie; Kledal, Paul and Santiago de Abreu, Lucimar (2008) Consumers motivations for buying local and organic products in developing vs developed countries. In: Cultivating the Future Based on Science, 2, pp. 276-279.

Sirieix, Lucie; Pernin, Jean-Louis and Schaer, Burkhard (2009) L’enjeu de la provenance régionale pour l’agriculture biologique. [The challenge of products of regional origin for organic farming.] Carrefours de l'Innovation Agronomique, 4, pp. 401-407.

Sirieix, Pr Lucie and Tagbata, Dr Didier (2008) Consumers willingness to pay for Fair trade and organic products. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Sirieix, Lucie; Abreu, Lucimar Santiago de; Watanabe, Maria Aico and Kledal, Paul Rye (2007) Comparing organic urban consumers in developing and developed countries: First results in Brazil and France. Paper at: AIEA2 and SOBER international conference, Londrina, Parana-Brazil, 22-27 of July 2007.

Sirieix, Lucie ; Kledal, Paul Rye and Sulitang, Tuerxunbieke (2011) Organic food consumers’ trade-offs between local or imported, conventional or organic products: a qualitative study in Shanghai. International Journal of Consumer Studies, 35 (2011), pp. 670-678.

Skouboe, Line (2016) Tyske forbrugere skal have bedre kendskab til dansk økologi. Økologisk Landsforening, 4 October 2016, p. 1.

Skulskis, Virgilijus (2015) Full case study report: EKO Zemaitija -Lithuania. Lithuanian Institute of Agrarian Economics .

Skulskis, Virgilijus and Girgzdiene, Vilija (2011) Organic food products:direct marketing and consumer's trust in Lithuania. In: Pulkrabová, Jana; Tomaniová, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, p. 56.

Smed, Sinne; Andersen, Laura Mørch; Kærgård, N. and Daugbjerg, Carsten (2013) A matter of trust: How trust influences organic consumption. Journal of Agricultural Science, 5 (7), 91- 106.

Smed, Sinne (2011) Forbrug af økologisk frugt og grønt. [The consumption of organic fruits and vegetables.] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 4, pp. 63-76.

Smed, Sinne (2010) Information and consumer perception of the organic attribute: The case of fresh organic fruit and vegetables. Working paper, Institute of Food and Resource Economics, University of Copenhagen . [Submitted]

Smed, Sinne and Andersen, Laura Mørch (2010) The effect of direct and indirect information on the consumption of organic fruits and vegetables. Working paper, Institute of Food and Resource Economics, University of Copenhagen . [Submitted]

Smeu, Irina; Dobre, Alina Alexandra; Cucu, Elena Mirela; Mustățea, Gabriel; Belc, Nastasia and Ungureanu, Elena Loredana (2022) Byproducts from the Vegetable Oil Industry: The Challenges of Safety and Sustainability. Sustainability, 14 (4), p. 2039.

Sogn, Øystein and Mella, Esther (2007) Tanzanian's interest in and access to organic food. Working paper, Bioforsk Organic Food and Farming (Norway), and Envirocare - Environment, Human Rights Care and Gender Organization (Tanzania) . [Unpublished]

Srednicka-Tober, Dominika; Baranski, Marcin; Seal, Chris; Sanderson, Roy; Benbrook, Charles; Steinshamn, Håvard; Gromadzka-Ostrowska, Joanna; Rembialkowska, Ewa; Skwarło-Sonta, Krystyna; Eyre, Mick; Cozzi, Giulio; Krogh Larsen, Mette; Jordon, Teresa; Niggli, Urs; Sakowski, Tomasz; Calder, Philip C.; Burdge, Graham C.; Sotiraki, Smaragda; Stefanakis, Alexandros; Yolcu, Halil; Stergiadis, Sokratis; Chatzidimitriou, Eleni; Butler, Gillian; Stewart, Gavin and Leifert, Carlo (2016) Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. British Journal of Nutrition, 115 (6), pp. 994-1011.

Sri Krishna Sudheer, Patoju (2013) Economics of Organic Farming: A Study. 1 edition. Astral International, New Delhi.

Stacey, Julia Rolsted (2016) Ny forskning: Dansk økologi er ukendt for tyske forbrugere. Aarhus BSS , Department of management.

STASSART, P.M. and JAMAR, D. (2009) Agriculture biologique et verrouillage des systèmes de connaissances: Conventionalisation des filières agroalimentaire bio. [Organic farming and the ‘lock-in’ of knowledge systems: Conventionalisation of the organic food sector.] Carrefours de l'Innovation Agronomique, 4, pp. 313-328.

Stiffel, Bettina and Häring, Anna Maria (2011) Bio-Schulmilch als Chance für regionale Bio-Molkereien? – dargestellt am Beispiel Berlin. Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Stolz, Hanna (2022) Biobarometer Schweiz. Paper at: Fachtagung VELDES, Sursee, Schweiz, 23.11.2022. [Completed]

Stolz, Hanna (2022) Biobarometer Schweiz 2022. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . [Completed]

Stolz, Hanna (2022) La durabilité influence de plus en plus les décisions d’achat. Bioactualités, 2022 (2), pp. 22-23.

Stolz, Hanna (2021) Biobarometer Schweiz 2020. Paper at: Biosymposium Bern, Bern, Schweiz, 18.11.2021. [Completed]

Stolz, Hanna and Jahrl, Ingrid (2021) Manual for conducting focus groups and consideration on the marketing of "Green Infrastructure". Praxisleitfaden. Research Institute of Organic Agriculture FiBL, CH-Frick .

Stolz, Hanna and Jahrl, Ingrid (2021) Praxisleitfaden zu Gruppendiskussionen und zur Vermarktung von Produkten und ‐Dienstleistungen der «Grünen Infrastruktur». Praxisleitfaden. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

Stolz, Hanna and Meier, Claudia (2019) Das Biobarometer fühlt den Puls der Bevölkerung. Bioaktuell, 2019 (4), p. 39.

Stolz, Hanna; Meier, Claudia; Richter, Sebastian; Steiner, Vera and Lupatsch, Moritz (2022) Biobarometer Schweiz 2020 –Teil 1. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . [Completed]

Stolz, H.; Blattert, S.; Rebholz, Th. and Stolze, M. (2017) Biobarometer Schweiz: Wovon die Kaufentscheidung für Biolebensmittel abhängt. [Swiss organic barometer: Determinants of organic food buying behaviour.] Agrarforschung Schweiz, 2017, 8 (2), pp. 62-69.

Stolz, H.; Stolze, M.; Hamm, U.; Janssen, M. and Ruto, E. (2011) Consumer attitudes towards organic versus conventional food with specific quality attributes. NJAS - Wageningen Journal of Life Sciences, 58 (3-4), pp. 67-72.

Stolz, Hanna (2011) Attitudes and behaviour towards food attributes and organic food – a triangular methodological investigation of occasional organic consumers. PhD thesis, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen . .

Stolz, Hanna (2011) Bio schmeckt echt, aber teils gewöhnungsbedürftig. bioaktuell, 9, pp. 14-16.

Stolz, Hanna; Blattert, Simon; Rebholz, Theresa and Stolze, Matthias (2017) Baromètre bio Suisse: de quoi dépend la decision d'achat d'aliments bio? Recherche Agronomique Suisse, 2017, 8 (2), pp. 62-69.

Stolz, Hanna; Hamm, Ulrich and Stolze, Matthias (2007) Applicability of analysis techniques to determine consumer behaviour. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Stolz, Hanna; Jahrl, Ingrid; Baumgart, Lukas and Schneider, Flurina (2010) Sensory Experiences and Expectations of Organic Food. Results of Focus Group Discussions. Research Institute of Organic Agriculture (FiBL), CH-Frick and D-Frankfurt .

Stolz, Hanna; Moschitz, Heidrun and Janssen, Meike (2013) Organic certification labels from the perspective of consumers in Switzerland. Yearbook of Socioeconomics in Agriculture, 2013, pp. 225-246.

Stolz, Hanna and Schmid, Otto (2007) Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework. Deliverable: D 2.7 Public report about first round qualitative consumer research and market needs. Research Institute of Organic Agriculture FiBL, CH-5070 .

Stolz, Hanna; Stolze, Matthias; Janssen, Meike and Hamm, Ulrich (2011) Preferences and determinants for organic, conventional and conventional-plus products – The case of occasional organic consumers. Food Quality and Preference, 22 (8), pp. 772-779.

Stopes, Christopher (2008) Food Quality Strategies for enhancing organic food quality. Institute of Organic Training and Advice, Craven Arms, Shropshire, UK .

Sundrum, Albert (2007) Conflicting areas in the ethical debate on animal health and welfare. In: Sustainable food production and ethics, Wageningen Academic Publishers, pp. 257-262.

Svendsen, Gert Tinggaard (2009) Økologi og handel med CO2-kvoter. Økologisk Jordbrug, 23 January 2009 (424).

Sylvander, Bertil and François, Martine (2006) ORGANIC AND LOW INPUT FOOD CONSUMERS: CONCERNS AND PERSPECTIVES FOR DEVELOPING THE ORGANIC MARKET IN THE FUTURE. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Sønderskov, Kim Mannemar (2009) Different goods, different effects: exploring the effects of generalized social trust in large-N collective action. Public Choice, 140 (1), pp. 145-160.

Sønderskov, Kim Mannemar and Daugbjerg, Carsten (2009) Eco-Labelling, the State and Consumer Confidence. Paper at: The 60th Political Studies Association Annual Conference: Sixty Years of Political Studies: Achievements and Futures, Edinburgh, UK, 29 March - 1 April 2010.

Sønderskov, Kim Mannemar and Daugbjerg, Carsten (2009) Organic labbeling systems and consumer confidence. ICROFS news, 2009, pp. 2-4.

Sørensen, Bent Højgaard (2017) Vejen fra Arla til kinesiske børns maver går gennem tusindvis af børnebutikker. Berlingske Business, 2 November 2017, p. 1.

Sørensen, Rie (2011) BERRYMEAT. Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16. november 2011. [Submitted]

Sørum, Helene (2008) Økologisk mat i Forsvaret - soldatenes holdninger til økologisk mat og landbruk. [Organic Food in the Norwegian Defence - the Soldiers` Attitudes to Organic Food and Agriculture.] Thesis, Akershus University College . . [Unpublished]

Taniguchi, Yoko (2014) The Level of Trust and the Consumer Attitude toward Organic Vegetables: Comparison between Japanese and German Consumers. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 773-778.

Taniguchi, Yoko and Matuura, Tatsu (2017) Private Formation of Trust by Non-certified Organic Farms: Findings in Five Case Studies in Japan. Poster at: International Conference on Organic Agriculture in the Tropics, Yogyakarta, Indonesia, August 20-24, 2017. [Submitted]

Thanner, Sophie and Stotz, Hanna (2022) Biobarometer Schweiz - aktuell hochsommerlich warme Temperaturen am Biomarkt. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.buzzsprout.com/1774931/9998272, accessed on: March 2023.

Thanner, Sophie and Stotz, Hanna (2022) Das Biobarometer für "Science Nerds". Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.buzzsprout.com/1774931/10091549, accessed on: March 2023.

Thorsøe, Martin H. and Kjeldsen, Chris (2016) The constitution of trust: Function, configuration and generation of trust in Alternative Food Networks. Sociologia Ruralis, 56 (2), pp. 157-175.

Thorsøe, Martin H. and Noe, Egon (2016) Cultivating market relations - diversification in the Danish organic production sector following market expansion. Sociologia Ruralis, 56 (3), pp. 331-348.

Thorsøe, Martin H.; Povlsen, Karen Klitgaard and Christensen, Tove (2016) “‘Organics’ are good, but we don’t know exactly what the term means!” Trust and Knowledge in Organic Consumption. An International Journal of Multidisciplinary Research, 19 (4), pp. 681-704.

Thorsøe, Martin H. (2015) Maintaining Trust and Credibility in a Continuously Evolving Organic Food System. Journal of Agricultural and Environmental Ethics, 28 (4), pp. 767-787.

Thorsøe, Martin H. (2014) Credibility of organics - knowledge, values and trust in Danish organic food networks. PhD thesis, Aarhus University , Department of Agroecology. .

Thorsøe, Martin H.; Kjeldsen, Chris and Noe, Egon (2016) It’s never too late to join the revolution! – Enabling new modes of production in the contemporary Danish food system. European Planning Studies, 25 (7), pp. 1166-1183.

Thorsøe, Martin H.; Kjeldsen, Chris and Noe, Egon (2016) It’s never too late to join the revolution! – enabling new modes of production in the contemporary Danish food system. European Planning Studies, X (X), X-X. [Submitted]

Thorsøe, Martin H. and Noe, Egon (2014) Conventionalization or diversification? Development in the Danish organic production sector following market expansion. Paper at: The 11th European IFSA Symposium, Humboldt University, Berlin, 1-4 April, 2014.

Thorup-Kristensen, Kristian (2015) RoCo - Økologisk planteavl med mindre gødning. In: Skovsbøl, Ulla (Ed.) Ny viden om økologi - Resultater fra forskningsprogrammerne Organic RDD og CORE Organic, 2011-2015. ICROFS, Tjele, Denmark, pp. 46-49.

Thøgersen, John (2018) Eksportmarkeders opfattelse af Danmark som oprindelsesland - SOMDwIT. International Centre for Research in Organic Food Systems, Tjele, Denmark.

{Project} SOMDwIT: Etablering af videngrundlag for styrelse af vækst i den økologiske eksport. Runs 2016 - 2017. Project Leader(s): Thøgersen, John, Aarhus Universitet (AU) .

Thøgersen, John; Pedersen, Susanne; Paternoga, Maria; Schwendel, Eva and Aschemann-Witzel, Jessica (2017) How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research. British Food Journal, 119 (3), pp. 542-557.

Thøgersen, Professor John (2006) Predicting Consumer Choices of Organic Food: Results from the CONDOR Project. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Thøgersen, John; Paternoga, Maria; Schwendel, Eva and Pedersen, Susanne (2016) Deliverable 2.1. and 3.1., Literature reviews, SOMDwIT project. Aarhus University , Department of Management.

Thøgersen, John; Pedersen, Susanne and Aschemann-Witzel, Jessica (2019) The impact of organic certification and country of origin on consumer food choice in developed and emerging economies. Food Quality and Preference, 72, pp. 10-30.

Thøgersen, John; Pedersen, Susanne and Aschemann-Witzel, Jessica (2017) Impact of Country of Origin and Organic Certification on Consumer Food Choices in Developed and Emerging Economies. Abstract for EMAC 2018. Paper at: EMAC 2018, Glasgow, Scotland, May 29-June 1, 2018. [Submitted]

Thøgersen, John; Pedersen, Susanne; Paternoga, Maria; Schwendel, Eva and Aschemann-Witzel, Jessica (2016) Deliverable 1.4 (a) Journal article. How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research. SOMDwIT. British Food Journal, 119 (3), pp. 542-557.

Tittarelli, Fabio (2020) Food Citizenship in Capua – a joint event by Greenresilient and ProOrg projects. Core Organic Cofund Newsletter, February 2020, pp. 1-2.

Torjusen, Hanne; Kjærnes, Unni and O'Doherty Jensen, Katherine (2005) Social and Ethical Aspects [of Organic Food Provisioning]. Working paper, National Institute for Consumer Research (SIFO), Norway, & Dept. of Human Nutrition, KVL, Denmark . [Unpublished]

Torjusen, Hanne; Sangstad, Lotte; O'Doherty Jensen, Katherine and Kjærnes, Unni (2004) European consumers' conceptions of organic food: A review of available research. Professional Report, no. no. 4-2004. Oslo: National Institute for Consumer Research.

Truninger, Monica (2006) Exploring trust in organic food consumption. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Tu Tuyet, Nhung and Whitney, Cory W. (2017) Changes in Organic Participatory Guarantee Systems (PGS) in Northern Vietnam. In: Rahmann, Gerold; Andres, Christian; Yadav, A. K.; Ardakani, M. Reza; Babalad, H. B.; Devakumar, N.; Goel, S. L.; OLOWE, VICTOR; Ravisankar, N.; Saini, J.P.; Soto, G. and Willer, Helga (Eds.) Proceedings of the Scientific Track at the Organic World Congress 2017, Johann Heinrich von Thuenen-Institute, Braunschweig, Germany, 2, Thuenen Report, no. 54, pp. 784-786.

Tung, Shih-Jui (2007) Interrelationships between consumers’ attitudes, behaviour toward organic food and dietary habits. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Uller-Kristensen, Helene (2021) Forbrugerholdninger til biogødning kortlægges. . Online at https://icrofs.dk/aktuelt/nyheder/nyhed/artikel/forbrugerholdninger-til-biogoedning-kortlaegges, accessed on: 20 December 2021.

Urban, Jan; Zverinova, Iva and Scasny, Milan (2012) What Motivates Czech Consumers to Buy Organic Food? Sociologický časopis / Czech Sociological Review, 48 (3), pp. 509-536.

Vaarst, Mette and Sørensen, Jan Tind (2017) Muligheder for antibiotikafri produktion af økologisk mælk og svinekød i Danmark. DCA Rapport, no. 106. DCA, DCA.

van de Vijver, Lucy (2010) Gezondheidseffecten van biologische voeding: Ervaringsverhalen. [Health effects of an organic diet - consumer experiences in the Netherlands.] Louis Bolk Instituut, Driebergen.

Van Huylenbroeck, Guido; Mondelaers, Koen and Aertsens, Joris (2009) The added value of organic farming for environment and health: facts and consumer perceptions. British Food Journal, 11 (10), pp. 1021-1027.

van Ruth, S.M.; Alewijn, M.; Tres, A. and van der Veer, G. (2011) 2011 Approaches for organic food and feed authentication. In: 2011 Approaches for organic food and feed authentication.

Vasileva, Elka; Ivanova, Daniela; Zabunov, Georgi; Tipova, Nina and Stefanov, Stiliyan (2014) Consumers' Perceptions of Organic Foods in Bulgaria: Evidence from Semantic Differentials Application. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 89-92.

Vassileva, Elka; Ivanova, Daniela; Botezat, Elena and Tomescu, Ada-Mirela (2008) Comparative Study of Consumers’ Perceptions and Attitudes to Organic Agricultural Products in Bulgaria and Romania. [Сравнително изследване на потребителските възприятия и отношения към биологичните селскостопански продукти в България и Румъния.] In: Lee, Yong-Hak and Shin, Hojung (Eds.) The 16th Symposium of IGWT - Achieving Commodity & Service Excellence in the Age of Digital Convergence - Proceedings, Korean Academy of Commodity Science & Technology (KACST), Suwon, Korea, Vol. 1, pp. 376-380.

Vittersø, Researcher G.; Hegnes, Researcher A. W.; Jacobsen, Head of Research E. and Torjusen, Researcher H. (2006) Bringing organic food home: Possibilities and constraints of transmitting experiences with organic food in the out of home sector to the overall food market. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Wägeli, Salome and Hamm, Ulrich (2013) Was heißt hier „regional“? Verbrauchererwartungen an Öko-Lebensmittel aus tierischer Erzeugung. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Wägeli, Salome and Hamm, Ulrich (2012) Schaffung von Marktanreizen für den heimischen Futterbau über bessere Absatzmöglichkeiten für tierische Öko-Produkte aus regionaler Erzeugung. [Generation of market incentives for domestic feed production through improved marketing strategies for regional organic animal products.] Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen , Fachgebiet Agrar- und Lebensmittelmarketing.

Wannemacher, Daniela (2014) BNN-Guidelines for organic retail ranges. Meeting consumer expectations and defining ecological ranges. [BNN-Sortimentsrichtlinien für den Naturkost-Fachhandel.] Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Warwick, Hugh and Meziani, Gundula (2002) Seeds of Doubt: North American farmers' experiences of GM crops. Soil Association .

Weißmann, Friedrich (2009) Ressortforschung für die Ökologische Schweinefleischerzeugung. [Research for organic pork production.] In: Rahmann, Gerold (Ed.) Ressortforschung für den ökologischen Landbau 2008. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei (vTI), Braunschweig, pp. 31-38.

Wier, Mette (2001) Forbrugernes efterspørgsel genstand for forskning. Økologisk Jordbrug, 2001, 21 (252).

Wier, Mette (2000) Dansk undersøgelse om forbrug af øko-varer. [Danish survey of consumption of oganic goods.] Forskningsnytt om økologisk landbruk i Norden, 2000 (4), pp. 22-23.

Wier, Mette (2000) Prisfølsomt økoforbrug. [Price sensitive organic consumption.] Økologisk Jordbrug, 2000 (218).

Wier, Mette (2000) Væksten i forbrug af økovarer. [Growth in consumption of organic goods.] AKF Nyt, 2000 (2).

Wier, Mette; O'Doherty Jensen, Katherine; Andersen, Laura Mørch; Millock, Katrin and Rosenkvist, Lars (2005) The character of demand in mature organic food markets: Great Britain and Denmark compared. Food Policy, 33 (5), pp. 406-421.

Wier, Mette and Andersen, Laura Mørch (2003) Consumer demand for orgnic foods : Attitudes, values and purchasing behaviour. DARCOFenews, June 2003, 2.

Wier, Mette and Andersen, Laura Mørch (2003) Forbrug af økologiske fødevarer : holdninger, værdier og faktisk købsadfærd. FØJOenyt, June 2003, 2.

Wier, Mette and Andersen, Laura Mørch (2002) Spørgeskema: Forbrug af dagligvarer, juni 2002. [Questionnaire June 2002.] . [Unpublished]

Wier, Mette; Andersen, Laura Mørch; Millock, Katrin; O'Doherty Jensen, Katherine and Rosenkvist, Lars (2005) Perceptions, values and behaviour: The case of organic foods. Agriculture and Human Values. [Unpublished]

Wier, Mette and Calverley, Carmen (2002) Market potential for organic foods in Europe. British Food Journal, 104 (1), pp. 45-62.

Wier, Mette; Hansen, Lars Gaarn; Moerch Andersen, Laura and Millock, Katrin (2002) Consumer Preferences for Organic Foods. Paper at: OECD Workshop on Organic Agriculture, Washington D.C., USA, Sept. 2002.

Wier, Mette; Hansen, Lars Gårn and Smed, Sinne (2001) Explaining Demand for Organic Foods. Paper at: 11th annual EAERE Conference, Southhampton, UK, June 2001.

Wier, Mette and Mørch Andersen, Laura (2001) Designing and Testing the Questionnaire – Results and Considerations. Working paper.

Wier, Mette and Mørch Andersen, Laura (2000) Studies on Consumer Demand for Organic Foods – a Survey. Working paper.

Wier, Mette and Smed, Sinne (2002) Forbrug af økologiske fødevarer. Nationaløkonomisk tidsskrift, pp. 1-19. [Unpublished]

Wier, Mette and Smed, Sinne (2000) Modeling demand for organic foods. Paper at: The 13th International Scientific IFOAM Conference, Basel, Switzerland.

Willer, Helga; Sampson, Gregory; Voora, Vivek; Dang, Duc and Lernoud, Julia (2019) The State of Sustainable Markets 2019 - Statistics and Emerging Trends. International Trade Centre (ITC), International Institute for Sustainable (IISD), Research Institute of Organic Agriculture (FiBL), Geneva, Switzerland.

Wirthgen, Antje (2007) Do Organic Consumers Oppose Genetically Modified Food Stronger than Others? Results of a Consumer Research in Germany. [Sind Öko-Käufer stärker gegen gentechnisch veränderte Lebensmittel als andere Konsumenten? Ergebnisse einer Konsumentenbefragung in Deutschland.] Poster at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Wivstad, Maria; Milestad, Rebecka and Lund, Vonne (2004) Regelverk – möjligheter och hinder att uppnå målen för ekologiskt lantbruk. [Framework of rules - possibilities and obsticles to achieve the goals for organic production.] Swedish University of Agricultural Sciences , Centre for sustainable agriculture.

Wo ́s, Karolina; Borghoff, Lisa Marie; Horvat, Andrijana; Paoletti, Flavio; Civitell, Eleonora Saggia and Rembiałkowska, Ewa (2022) Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries. Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries, -, pp. 1-18.

YOSHINO, Keiko; KUBOTA, Hiroko; UOZUMI, Michio and FURUSAWA, Koyu (2014) Organic agriculture and teikei in Japan after nuclear plant explosion in March, 2011. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Zakowska-Biemans, S. (2007) Consumers and consumption of organic food in Central and Eastern European new member states of the European Union. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Zander, Katrin and Hamm, Ulrich (2010) Consumer preferences for additional ethical attributes of organic food. Food quality and preference, 21 (5), pp. 495-503.

Zander, Katrin and Hamm, Ulrich (2009) Farmer Consumer Partnerships: Information search and decision making - the case of ethical values of organic products. CORE Organic Project Report, no. CORE Organic project nr: 1897. University of Kassel, Organic Agriculture, Kassel , Agricultural and Food Marketing.

Zander, Katrin and Hamm, Ulrich (2008) Communication of ethical values in organic farming. Paper at: 16th IFOAM Organic World Congress, Modena, Italy, June 16-20, 2008. [Unpublished]

Zander, Katrin and Hamm, Ulrich (2008) Präferenzen von Konsumenten für ethische Werte ökologischer Lebensmittel. [Consumers' preferences for ethical values of organic food.] In: ÖGA-Tagungsband 2008: Neue Impulse in der Agrar- und Ernährungswirtschaft, 18, pp. 95-96.

Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias and Zanoli, Raffaele (2010) Farmer Consumer Partnerships - How to successfully communicate the values of organic food. Self-published, Department of Agricultural and Food Marketing, University of Kassel, Witzenhausen.

Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias and Zanoli, Raffaele (2010) Landwirte-Verbraucher-Partnerschaften – Erfolgreiche Kommunikation von Werten ökologischer Lebensmittel. Eigenverlag Fachgebiet Agrar- und Lebensmittelmarketing, Universität Kassel, Witzenhausen.

Zander, Katrin; Hüppe, Ronja; Koch, Karlotta; Meier, Claudia; Stolz, Hanna and Borghoff, Lisa (2020) Careful, Gentle, Minimal - What are the principles of organic processing? Consumer perspectives. Keynote presentation at: BioFach 2020, Nuremberg, Germany, 13 February, 2020. [Completed]

Zander, Dr. Katrin and Hamm, Prof. Dr. Ulrich (2009) Informationsverhalten der Konsumenten und ethische Werte ökologischer Lebensmittel. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Goesssinger, Katharina; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias and Zanoli, Raffaele (2011) Consumer concerns regarding additional ethical attributes of organic food. In: Neuhoff, Daniel; Halberg, Niels; Rasmussen, Ilse A.; Hermansen, J.E.; Ssekyewa, Charles and Sohn, Sang Mok (Eds.) Organic is Life: Knowledge for tomorrow , ISOFAR, Bonn, 2, pp. 22-24.

Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias and Zanoli, Raffaele (2011) Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico. [Farmer Consumer Partnerships - How to successfully communicate the values of organic food Katrin Zander, Ulrich Hamm, Bernd Freyer, Katharina Gössinger, Monika Hametter, Simona Naspetti, Susanne Padel, Hanna Stolz, Matthias Stolze e Raffaele Zanoli.] Università Politecnica delle Marche/Errebi Grafiche Ripesi, Italy.

Zander, Katrin and Janssen, Meike (2012) Präferenzen deutscher Öko-Konsumenten für Wein. [Preferences of organic consumers for wine.] In: Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaus e.V., 48, pp. 177-188.

Zander, Katrin; Padel, Susanne and Zanoli, Raffaele (2015) EU organic logo and its perception by consumers. British Food Journal, 117 (5), pp. 1506-1526.

Zanoli, R.; François, M.; Midmore, P.; O’Doherty-Jensen, K. and Ritson, C. (2007) Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Zanoli, Raffaele and Naspetti, Simona (2010) CORE ORGANIC "Farmers Consumer Partnership" Report on the Elaboration and test of new communication concepts (Deliverable n. 3 - WP4). Università Politecnica delle Marche, Ancona, Italy.

Zanoli, Raffaele; Naspetti, Simona; Hamm, Ulrich and Janssen, Meike (2009) Quanto vale il marchio bio? Un’indagine edonimetrica. [Pricing organic logos: an hedonic study.] In: Schifani, Giorgio (Ed.) Atti del IV Workshop GRAB-IT "Agricoltura Biologica: sistemi produttivi e modelli di commercializzazion e di consumo", Palermo. [In Press]

Zanoli, Prof. Raffaele and Naspetti, Dr. Simona (2006) The positioning of organic products: which way forward? Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Zanoli, Prof Raffaele and Naspetti, Dr. Simona (2002) Consumer motivations in the purchase of organic food. A means-end approach. British Food Journal, 104 (8), pp. 643-653.

Zenke, Sabine; Rahmann, Gerold; Hamm, Ulrich and Euen, Sven (2009) Ökologische Ziegenfleischproduktion - Eine Situationsanalyse. [Organic goat meat production - potential and constraints.] In: Rahmann, Gerold (Ed.) Ressortforschung für den ökologischen Landbau 2008. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei (vTI), Braunschweig, pp. 21-31.

Zentrale Markt- und Preisberichtstelle für Erzeugnisse der Land-, Forst- und Ernährungswirtschaft (2001) Einstellungen und Käuferprofile bei Bio-Lebensmitteln. [Attitudes and Consumer Profiles in Regard to Organic Products.] Marktstudie, no. K121. ZMP - Zentrale Markt- und Preisberichtstelle für Erzeugnisse der Land-, Forst- und Ernährungswirtschaft GmbH, Bonn.

Zeyßig, Hannah and Lemisev, Alena (2021) Online-Kommunikation im selbstständigen Bio-Facheinzelhandel. [Online communication in the owner-managed organic retail trade.] Masters thesis, Hochschule für Nachhaltige Entwicklung Eberswalde , Landschaftsnutzung und Naturschutz. , Berlin; Eberswalde. [Completed]

ZMP (2003) Bio-Frische im LEH - Fakten zum Verbraucherverhalten. [Organic Freshness in Food Retailing - Facts on Consumer Behaviour.] Materialien zur Marktberichterstattung, no. Band 45. ZMP - Zentrale Markt- und Preisberichtstelle für Erzeugnisse der Land-, Forst- und Ernährungswirtschaft GmbH, Bonn.

ZMP (2002) Wie viel Bio wollen die Deutschen? [How many Organic Products do the Germans Want to Consume?] Marktstudie, no. K221. ZMP - Zentrale Markt- und Preisberichtstelle für Erzeugnisse der Land-, Forst- und Ernährungswirtschaft GmbH, Bonn.

Znaor, Darko (2001) Overview of Development of Organic Food and Farming in the CEE: Elements for a Regional Action Plan. In: DMFAF, (Danish Ministry of Food, Agriculture and Fisheries) (Ed.) Proceedings of the “European Conference - Organic Food and Farming, Ministry of Food, Agriculture and Fisheries, Copenhagen, pp. 137-145.

Znaor, Darko (1996) Ekološka poljoprivreda – poljoprivreda sutrašnjice. [Organic Farming- Agriculture of Tomorrow.] Biblioteka Hrvatsko obiteljsko gospodarstvo. Nakladni zavod Globus, Zagreb.

Znaor, Darko and Landau, Seth (2014) Unlocking the Future: Sustainable Agriculture as a Path to Prosperity for the Western Balkans. Heinrich Böll Stiftung, Zagreb Office, Zagreb.

Zorn, Alexander; Lippert, Christian and Dabbert, Stephan (2010) Analyse der Kontroll- und Sanktionshäufigkeiten großer Öko-Kontrollstellen in Deutschland. [Analysis of control and sanctions frequencies of large inspection bodies for organic production in Germany.] In: Loy, Jens-Peter and Müller, Rolf A.E. (Eds.) Agrar- und Ernährungsmärkte nach dem Boom. 45 edition. Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaus e.V.. Landwirtschaftsverlag GmbH, Münster, pp. 271-282.

Zorn, Alexander; Lippert, Christian and Dabbert, Stephan (2010) Die Überwachung der Öko-Kontrolle in Deutschland – ein Ansatzpunkt zur Erhöhung des Verbrauchervertrauens. [Monitoring of the organic control system in Germany – an opportunity to increase consumers’ trust.] In: Pöchtrager, Siegfried and Eder, Michael (Eds.) Jahrbuch der Österreichischen Gesellschaft für Agrarökonomie. 19(1) edition. Facultas Verlags- und Buchhandel AG, Wien, pp. 71-80.

Zschocke, Arnd (2008) Bolivia's local organic market and how it might be affected by the new national organic legislation 3525/06. Masters thesis, University of Kassel , Department of Development Economics, Migration and Agricultural Policy. . [Unpublished]

Zvěřinová, Iva; Urban, Jan and Ščasný, Milan (2011) Why do Czech consumers purchase organic food? Paper at:

This list was generated on Tue Mar 19 08:16:56 2024 CET.