home    about    browse    search    latest    help 
Login | Create Account

Organic labbeling systems and consumer confidence

Sønderskov, Kim Mannemar and Daugbjerg, Carsten (2009) Organic labbeling systems and consumer confidence. ICROFS news, 2009, pp. 2-4.

[thumbnail of 16141.pdf]
PDF - English

Document available online at: http://www.icrofs.org/pdf/icrofsnews/2009_2.pdf


A research analysis suggests that a state certification and labelling system creates confidence in organic labelling systems and consequently green consumerism. Danish consumers have higher levels of confidence in the labelling system than consumers in countries where the state plays a minor role in labelling and certification.

EPrint Type:Newspaper or magazine article
Subjects: Values, standards and certification > Regulation
Food systems
Values, standards and certification > Consumer issues
Research affiliation: Denmark > DARCOF III (2005-2010) > COP - Public policies and demand for organic food
Deposited By: Nielsen, Susanne Strandbjerg
ID Code:16141
Deposited On:11 Sep 2009 13:00
Last Modified:23 May 2013 12:56
Document Language:English
Refereed:Not peer-reviewed

Repository Staff Only: item control page


Downloads per month over past year

View more statistics