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Increase in organic consumption and dietary health – a dynamic approach.

Denver, Sigrid; Nordström, Jonas and Christensen, Tove (2018) Increase in organic consumption and dietary health – a dynamic approach. Paper at: International Food Marketing Research Symposium, Bournemouth, 13-14 June 2018.

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Document available online at: https://www.dropbox.com/s/3yzv1nx21mdharv/2018%20IFPM%20UK%20Proceedings%20Draft.pdf?dl=0


Summary in the original language of the document

The paper investigated whether an increase in the consumption of organic food was related to an improvement in diet composition of individual households.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Subjects: Values, standards and certification > Consumer issues
Research affiliation: Denmark > Organic RDD 2.2 > OrgHealth
Deposited By: Christensen, Tove
ID Code:33362
Deposited On:23 Aug 2018 09:50
Last Modified:23 Aug 2018 09:50
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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