Denver, Sigrid; Nordström, Jonas and Christensen, Tove (2018) Increase in organic consumption and dietary health – a dynamic approach. Paper at: International Food Marketing Research Symposium, Bournemouth, 13-14 June 2018.
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Summary in the original language of the document
The paper investigated whether an increase in the consumption of organic food was related to an improvement in diet composition of individual households.
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Paper |
Subjects: | Values, standards and certification > Consumer issues |
Research affiliation: | Denmark > Organic RDD 2.2 > OrgHealth |
Deposited By: | Christensen, Tove |
ID Code: | 33362 |
Deposited On: | 23 Aug 2018 09:50 |
Last Modified: | 23 Aug 2018 09:50 |
Document Language: | English |
Status: | Published |
Refereed: | Not peer-reviewed |
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