Zander, Katrin; Hüppe, Ronja; Koch, Karlotta; Meier, Claudia; Stolz, Hanna and Borghoff, Lisa (2020) Careful, Gentle, Minimal - What are the principles of organic processing? Consumer perspectives. Keynote presentation at: BioFach 2020, Nuremberg, Germany, 13 February, 2020. [Completed]
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Summary in the original language of the document
Analyse consumer expectations and acceptance of (organic) food processing technologies
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Keynote presentation |
| Agrovoc keywords: | Language Value URI English consumer behaviour http://aims.fao.org/aos/agrovoc/c_1821 |
| Subjects: | "Organics" in general Values, standards and certification > Consumer issues |
| Research affiliation: | Germany > Federal Research Institute for Rural Areas, Forestry and Fisheries - VTI Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Consumer research Germany > Other organizations Germany |
| Deposited By: | COTILLON, Mr. CHRISTOPHE |
| ID Code: | 38131 |
| Deposited On: | 24 Mar 2021 13:18 |
| Last Modified: | 24 Mar 2021 13:18 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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