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Items in the subject area " Values, standards and certification > Consumer issues"

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Number of items at this level: 380.

Journal paper

Aertsens, Joris; Mondelaers, Koen and Van Huylenbroeck, Guido (2009) Differences in retail strategies on the emerging organic market. British Food Journal, 11 (2), pp. 138-154.

Aertsens, Joris; Verbeke, Wim; Mondelaers, Koen and Van Huylenbroeck, Guido (2009) Personal determinants of organic food consumption: a review. British Food Journal, 11 (10), pp. 1140-1167.

ALESSANDRIN, A. ; DESMONTS, M.-H. ; CHIRON, H. and DUCASSE, M. (2009) From image to technology: a multidisciplinary approach for improving the quality of organic bread. [De l'Image à la Technologie : une approche pluridisciplinaire pour l'amélioration de la qualité du pain biologique.] Carrefours de l'Innovation Agronomique, 4, pp. 203-208.

Aschemann, Jessica and Maroscheck, Nicole (2008) Wirkung von Claims auf die Kaufentscheidung bei konventionell und ökologisch erzeugten Lebensmitteln. Ernährung im Fokus (8), pp. 406-411.

Aulrich, Karen and Molkentin, Joachim (2009) Potential of Near Infrared Spectroscopy for differentiation of organically and conventionally produced milk. Landbauforschung - vTI Agriculture and Forestry Research, 59 (4), pp. 301-307.

Baecke, Eveline; Rogiers, Geert; De Cock, Lieve and Van Huylenbroeck, Guido (2002) The supply chain and conversion to organic farming in Belgium or the story of the egg and the chicken. British Food Journal, 104 (3,4,5), pp. 163-174.

Bär, Markus (2012) Verpackungen – schlimmer als Pestizide? bioaktuell, 1/2012, pp. 12-13.

Bär, Markus (2011) Wer warum Bio kauft. bioaktuell, 1, pp. 25-26.

Blow, Laura; Browning, Martin and Crawford, Ian (2005) Revealed preference analysis of characteristics models. Review of Economic Studies. [Unpublished]

Brandt, Dr. Kirsten and Kristensen, Erik Steen (2003) Investigations of organic food and health. [Undersøgelser af økologiske fødevarer og sundhed.] Innovations in Food Technology (20), pp. 68-69.

Brčić-Stipčević, Vesna and Petljak, Kristina (2012) An empirical analysis of consumer awareness and trust in organic food legislation in Croatia. LogForum, 8 (3), pp. 247-256.

Brčić-Stipčević, Vesna and Petljak, Kristina (2011) Research on organic food purchase in Croatia. Tržište, 23 (2), pp. 189-207.

Canavari, Maurizio; Nocella, Giuseppe and Scarpa, Riccardo (2005) Stated willingness-to-pay for organic fruit and pesticide ban. An evaluation using both web-based and face-to-face interviewing. Journal of Food Products Marketing, 11 (3), pp. 107-134.

Chazoule, Carole; Fleury, Philippe and Vitrolles, D. (2013) Localized organic agri-food supply chains in Rhône-Alpes (France): diversity of organisations and highlights of the notion of proximity. [Filières agroalimentaires biologiques de proximité en Rhône-Alpes : diversité des modes d’organisation et éclairages sur la notion de proximité.] Innovations Agronomiques, 32, pp. 163-173.

Christensen, T.H.; Godskesen, M.; Røpke, I.; Gram-Hansen, K. and Quitzau, M.-B. (2007) Greening the Danes? Experience with consumption and environment policies. Journal of Consumer Policy, 30, pp. 91-116.

Christensen, Tove; Denver, Sigrid and Krarup, Signe (2007) Forbruget af økologiske varer og ernæringsrigtig kost. [Consumption of organic products and a healthy diet.] Samfundsøkonomen, 5, pp. 29-33.

Damgaard, Christian and Kjellsson, Gösta (2005) Gene flow of oilseed rape (Brassica napus)according to isolation distance and buffer zone. Agriculture, Ecosystems & Environment (108), pp. 291-301.

Damgaard, Christian; Kjellsson, Gösta and Haldrup, Christian (2003) The combined effect of various GM-contamination sources in a case study of oilseed rape. unpublished. [Submitted]

de Backer, Eline ; Aertsens, Joris; Vergucht, Sofie and Steurbaut, Walter (2009) Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA) - a case study of leek production. British Food Journal, 11 (10), pp. 1028-1061.

Fiedler, Dorrit von and Rippin, Markus (2003) Der Markt für Öko-Eier in Deutschland. [The Market for Organic Eggs in Germany.] ZMP - Zentralbericht.

Geels, C.; Løfstrøm, P.; Frohn, L.M.; Brandt, J. and Kjellsson, G. (2004) Wind dispersal of genetically modified pollen from oilseed rape and rye fields. DARCOFenews (2).

Gerrard, Catherine L; Janssen, Meike; Smith, Laurence; Hamm, Ulrich and Padel, Susanne (2013) UK consumer reactions to organic certification logos. British Food Journal, 115 (5), 727 -742.

Gössinger, Katharina and Freyer, Bernhard (2009) Kommunikation von "bioPlus"-Leistungen. [Communication of organicPlus attainments.] Ökologie & Landbau, 152 (4/2009), pp. 44-46.

Hamm, Ulrich; Aschemann, Jessica and Riefer, Angelika (2007) Sind die hohen Preise für Öko-Lebensmittel wirklich das zentrale Problem für den Absatz? [Are the high prices for organic food really the main problem regarding sales?] Berichte über Landwirtschaft, 85 (2), pp. 252-270.

Henryson, Ann-Sofie; Hermanowski, Robert; Mäder, Rolf and Wirz, Axel (2012) Eine sinnvolle Ergänzung für die Ökokontrolle. Ökologie & Landbau, 4/2012, pp. 46-48.

Hjelmar, Ulf (2011) Consumers’ purchase of organic food products. A matter of convenience and reflexive practices. Appetite, 56 (2), pp. 336-344.

Janssen, Meike and Hamm, Ulrich (2011) Consumer perception of different organic certification schemes in five European countries. Organic Agriculture, 1 (1), pp. 31-43.

Janssen, Meike and Hamm, Ulrich (2010) Standards und Kennzeichen für Öko-Lebensmittel aus Verbrauchersicht: Empfehlungen für agrarpolitische Entscheidungsträger. [Consumer perception of standards and labels for organic food.] Berichte über Landwirtschaft, 88 (1), pp. 86-102.

Jensen, Karsten Klint (2007) Corporate Responsibility: The Stakeholder Paradox Reconsidered. Journal of Agricultural and Environmental Ethics, 20 (6), pp. 515-532.

Jensen, Karsten Klint (2007) Sustainability and Uncertainty: Bottom-Up and Top-Down Approaches. Italian Journal of Animal Science, 6 (Supple), pp. 853-855.

Kahl, Johannes; van der Burgt, Geert Jan; Kusche, Daniel; Bügel, Susanne; Busscher, Nicolaas; Hallmann, Ewelina; Kretzschmar, Ursula; Ploeger, Angelika; Rembialkowska, Ewa and Huber, Machteld (2010) Organic Food Claims in Europe. foodtechnology (03.10), pp. 38-46.

Karahan Uysal, Ö; Janssen, M.; Miran, B.; Abay, C.; Boyaci, M. and Hamm, U. (2012) Consumer Willingness-To-Pay for Different Organic Certification Logos in Turkey. Revista de cercetare [i interven]ie social\, 39, pp. 154-175.

Karahan Uysal, Ö.; Miran, B.; Abay, C.; Boyaci, M.; Janssen, M. and Hamm, U. (2013) Factors influencing the perception of organic certification logos in Turkey. Journal of Food, Agriculture & Environment, 11 (1), pp. 40-46.

Koch, Anna and Neuendorff, Jochen (2013) Biohühner - ausser Kontrolle? [Organic Chicken - out of control?] Ökologie & Landbau, 3 (167), pp. 42-43.

Krawinkel, Jutta and Neuendorff, Jochen (2013) Wie sicher ist Bio aus Drittländern? [How safe are organic imports from third countries?] Ökologie & Landbau, 165 (1/2013), pp. 30-31.

Kuhnert, Heike; Feindt, Peter H.; Wragge, Stephan and Beusmann, Volker (2003) Nachfrage nach Öko-Lebensmitteln: Veränderung durch BSE? [Demand for organic products: Did it change after BSE?] Ökologie & Landbau, Jahrbuch Öko-Landbau 2003, 125 (1/2003), pp. 29-32.

Laberenz, Helmut and Naatz, Olaf-W. (2000) Biogerichte im Betriebsrestaurant. [Organic Dishes in Factory Canteens.] Ökologie & Landbau, 113 (1/2000), pp. 39-40.

Læssøe, Jeppe; Ljungdalh, Anders; Alrøe, Hugo Fjelsted; Noe, Egon; Kastberg, Peter; Christensen, Tove; Olsen, Søren Bøye; Kærgård, Niels and Dubgaard, Alex (2013) Three Perspectives on Motivation and Multi-Criteria Assessment of Organic Food Systems. Ecology and Society, 19 (3), 7- .

Markus, Gruenewald and Ingo, Schoenheit (2002) Das Konzept Nachhaltiger Warenkorb: Handlungsoptionen [The Concept of Sustainable Goods - Options to Act]. Ökologisches Wirtschaften (6), p. 6.

Maroscheck, Nicole (2008) Nährwert- und gesundheitsbezogene Angaben - Wie reagieren die Kunden? Erste Untersuchungsergebnisse zum Einfluss von gesundheitsbezogenen Angaben auf das Kaufverhalten bei Öko-Lebensmitteln. Flüssiges Obst (6), pp. 278-281.

Molkentin, Joachim (2009) Authentication of Organic Milk Using δ13C and the alpha-Linolenic Acid Content of Milk Fat. Journal of Agricultural and Food Chemistry, 57, pp. 785-790.

Molkentin, Joachim (2008) Authentifizierung von Bio-Milch im Labor. [Laboratory authentication of organic milk.] Deutsche Milchwirtschaft, 59 (23), pp. 873-874.

Molkentin, Joachim and Giesemann, Anette (2010) Follow-up of stable isotope analysis of organic versus conventional milk. Analytical and Bioanalytical Chemistry, 398, pp. 1493-1500.

Molkentin, Joachim and Giesemann, Anette (2007) Differentiation of organically and conventionally produced milk by stable isotope and fatty acid analysis. Anal Bioanal Chem, 388, pp. 297-305.

Molkentin, Joachim (2013) Applicability of organic milk indicators to the authentication of processed products. Food Chemistry, 137 (1), pp. 25-30.

Mondelaers, Koen; Verbeke, Wim and Van Huylenbroeck, Guido (2009) Importance of health and environment as quality traits in the buying decision of organic products. British Food Journal, 111 (10), pp. 1120-1139.

Naspetti, Simona and Bodini, Antonella (2008) Consumer Perception of Local and Organic Products: Substitution or Complementary Goods? THE INTERNATIONAL JOURNAL OF INTERDISCIPLINARY SOCIAL SCIENCES, 3 (2), pp. 111-122.

Naspetti, Simona and Zanoli, Raffaele (2011) Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries. journal of Food System Dynamics, 2 (3), pp. 253-273.

Neuendorff, Jochen (2013) Biozertifizierung im Einzelhandel: Legal, illegal, ganz egal? Ökologie & Landbau, 168 (4/2013), pp. 42-43.

Paull, John (2010) Nanotechnology, No Free Lunch. Platter, 1 (1), pp. 9-17.

Paull, John (2008) Foul Play and the Case of the Organic Eggs. EDO Bulletin (26), pp. 2-3.

Paull, John (2007) Price Premiums for Organic Food: The Education Effect. Elementals: Journal of Bio-Dynamics Tasmania (84), pp. 32-36.

Paull, John and Lyons, Kristen (2008) Nanotechnology: The Next Challenge for Organics. Journal of Organic Systems, 3 (1), pp. 3-22.

Petljak, Kristina (2010) Istraživanje kategorije ekoloških prehrambenih proizvoda među vodećim trgovcima hranom u Republici Hrvatskoj. [Organic food category research among leading food retailers in Croatia.] Tržište, 22 (1), pp. 93-112.

Quitzau, M. and Røpke, I. (2007) Bathroom transformation: From hygiene to well-being? Home Cultures. [Unpublished]

Quitzau, M. and Røpke, I. (2007) The construction of normal expectations: A case study on consumption drivers. Journal of industrial ecology. [Unpublished]

Rittenhofer, Iris and Povlsen, Karen Klitgaard (2013) ORGANICS, TRUST AND CREDIBILITY: A MANAGEMENT AND MEDIA RESEARCH PERSPECTIVE. Ecology & Society, , pp. 1-13. [Submitted]

Schäfer, Martina (2003) Kundenvielfalt erfordert Marktvielfalt - eine Untersuchung der Potenziale von vier verschiedenen Bio-Einkaufsformen. [Diversity of customers requires diversity of markets - a study on the potentials of four different shopping facilities for organic food.] Berichte über Landwirtschaft, Zeitschrift für Agrarpolitik und Landwirtschaft, 81 (1), pp. 103-127.

Seidel, Kathrin (2012) Verpackungen: Neue Merkblätter liefern Entscheidungshilfe. bioaktuell, 3/2012, pp. 12-15.

Sirieix, Lucie; Pernin, Jean-Louis and Schaer, Burkhard (2009) L’enjeu de la provenance régionale pour l’agriculture biologique. [The challenge of products of regional origin for organic farming.] Carrefours de l'Innovation Agronomique, 4, pp. 401-407.

Sirieix, Lucie ; Kledal, Paul Rye and Sulitang, Tuerxunbieke (2011) Organic food consumers’ trade-offs between local or imported, conventional or organic products: a qualitative study in Shanghai. International Journal of Consumer Studies, 35 (2011), pp. 670-678.

Smed, Sinne; Andersen, Laura Mørch; Kærgård, N. and Daugbjerg, Carsten (2012) A matter of trust: How trust influences organic consumption. Journal of Consumer Studies, , - . [Submitted]

STASSART, P.M. and JAMAR, D. (2009) Agriculture biologique et verrouillage des systèmes de connaissances: Conventionalisation des filières agroalimentaire bio. [Organic farming and the ‘lock-in’ of knowledge systems: Conventionalisation of the organic food sector.] Carrefours de l'Innovation Agronomique, 4, pp. 313-328.

Stolz, H.; Stolze, M.; Hamm, U.; Janssen, M. and Ruto, E. (2011) Consumer attitudes towards organic versus conventional food with specific quality attributes. NJAS - Wageningen Journal of Life Sciences, 58 (3-4), pp. 67-72.

Stolz, Hanna (2011) Bio schmeckt echt, aber teils gewöhnungsbedürftig. bioaktuell, 9, pp. 14-16.

Stolz, Hanna; Moschitz, Heidrun and Janssen, Meike (2013) Organic certification labels from the perspective of consumers in Switzerland. Yearbook of Socioeconomics in Agriculture, 2013, pp. 225-246.

Stolz, Hanna; Stolze, Matthias; Janssen, Meike and Hamm, Ulrich (2011) Preferences and determinants for organic, conventional and conventional-plus products – The case of occasional organic consumers. Food Quality and Preference, 22 (8), pp. 772-779.

Sønderskov, Kim Mannemar (2009) Different goods, different effects: exploring the effects of generalized social trust in large-N collective action. Public Choice, 140 (1), pp. 145-160.

Urban, Jan; Zverinova, Iva and Scasny, Milan (2012) What Motivates Czech Consumers to Buy Organic Food? Sociologický časopis / Czech Sociological Review, 48 (3), pp. 509-536.

Van Huylenbroeck, Guido; Mondelaers, Koen and Aertsens, Joris (2009) The added value of organic farming for environment and health: facts and consumer perceptions. British Food Journal, 11 (10), pp. 1021-1027.

Wier, Mette; O'Doherty Jensen, Katherine; Andersen, Laura Mørch; Millock, Katrin and Rosenkvist, Lars (2005) The character of demand in mature organic food markets: Great Britain and Denmark compared. Food Policy, 33 (5), pp. 406-421.

Wier, Mette; Andersen, Laura Mørch; Millock, Katrin; O'Doherty Jensen, Katherine and Rosenkvist, Lars (2005) Perceptions, values and behaviour: The case of organic foods. Agriculture and Human Values. [Unpublished]

Wier, Mette and Calverley, Carmen (2002) Market potential for organic foods in Europe. British Food Journal, 104 (1), pp. 45-62.

Wier, Mette and Smed, Sinne (2002) Forbrug af økologiske fødevarer. Nationaløkonomisk tidsskrift, pp. 1-19. [Unpublished]

Zander, Katrin and Hamm, Ulrich (2010) Consumer preferences for additional ethical attributes of organic food. Food quality and preference, 21 (5), pp. 495-503.

Zanoli, Prof Raffaele and Naspetti, Dr. Simona (2002) Consumer motivations in the purchase of organic food. A means-end approach. British Food Journal, 104 (8), pp. 643-653.

Newspaper or magazine article

Alejua, Hilda Yelitza and Lopez, Ricardo Castillo (2005) INFORMACION ASIMETRICA Y ACTIVOS ESPECIFICOS EN LA AGRICULTURA ORGANICA: UNA INTERPRETACION NEOINSTITUCIONAL. [SPECIFIC INFORMATION ASIMETRICA AND ASSETS IN AGRICULTURE ORGANIC: AN INTERPRETATION NEOINSTITUCIONAL.] magazine cientifica Compendium 14, July 2005 (Compendium14), pp. 21-37.

Christensen, Tove; Denver, Sigrid and Mørkbak, Morten Raun (2007) Forbrugere er villige til merpris for kyllinger med høj dyrevelfærd og fødevaresikkerhed. FOJOenyt, 2007.

Daugbjerg, Carsten and Sønderskov, Kim Mannemar (2008) Kendskab til økologi er højt. Økologisk Jordbrug , 14 November 2008 (420).

Eilenberg, Jørgen and Jespersen, Jørgen B. (2008) Status og nye udfordringer: Biologisk bekæmpelse af skadedyr. [Biological control of pests: Status and new challenges.] moMentum, Jord og Viden Tema, May 2008, 6 (2), pp. 4-7.

Fog, Erik; Christensen, Tove and Noe, Egon (2013) Bedre kommunikation mellem "mark og mave". [Better communication between "field and fork".] Økologisk Nyhedsbrev, December 2013, 2013 (10), p. 18.

Hjelmar, Ulf and Sandøe, Peter (2011) Danskere er verdensmestre i økologi. [Danes are organics world champions.] Politiken, 13 April 2011, p. 8.

Krarup, Signe (2007) Det økologiske forbrug i 2006. [The organic consumption in 2006.] Økologisk Jordbrug, October 2007. [In Press]

Lassen, Jesper (2013) Udfasning - Rettidig omhu? Økologi & Erhverv, 26 April 2013, 33 (521), p. 17.

Maroscheck, Nicole (2008) "Hält fit und ist gut für die Knochen!" - Wie Biokäufer auf gesundheitsbezogene Werbung reagieren. Themendienst Ökolandbau 08/2008, 2008, 08/2008.

Padel, Susanne; Smith, Laurence and Janssen, Meike (2010) Are shoppers aware of Organic Certification logos? Organic Research Centre Bulletin, August 2010, pp. 4-5.

Padel, Susanne and Zander, Katrin (2011) Communicating with customers. Organic Farming, 2011, Spring (106), pp. 29-31.

Raffaele Zanoli, Raffaele; Roberta Callieris, Roberta and Simona Naspetti, Simona (2010) Anche le confezioni delle uova possono comunicare i valori etici. [BEYOND ORGANIC FARMING: COMMUNICATING ADDITIONAL ETHICAL VALUES IN THE PACKAGING.] Terra e Vita, 5 June 2010, pp. 28-29.

Rebsdorf, Simon Olling (2011) CERTCOST News. CERTCOST Newsletter, 2011, pp. 1-6.

Rebsdorf, Simon Olling (2010) CERTCOST News. CERTCOST News, 2010 (1), pp. 1-8.

Svendsen, Gert Tinggaard (2009) Økologi og handel med CO2-kvoter. Økologisk Jordbrug, 23 January 2009 (424).

Sønderskov, Kim Mannemar and Daugbjerg, Carsten (2009) Organic labbeling systems and consumer confidence. ICROFS news, 2009, pp. 2-4.

Wier, Mette (2001) Forbrugernes efterspørgsel genstand for forskning. Økologisk Jordbrug, 2001, 21 (252).

Wier, Mette (2000) Dansk undersøgelse om forbrug af øko-varer. [Danish survey of consumption of oganic goods.] Forskningsnytt om økologisk landbruk i Norden, 2000 (4), pp. 22-23.

Wier, Mette (2000) Prisfølsomt økoforbrug. [Price sensitive organic consumption.] Økologisk Jordbrug, 2000 (218).

Wier, Mette (2000) Væksten i forbrug af økovarer. [Growth in consumption of organic goods.] AKF Nyt, 2000 (2).

Wier, Mette and Andersen, Laura Mørch (2003) Consumer demand for orgnic foods : Attitudes, values and purchasing behaviour. DARCOFenews, June 2003, 2.

Wier, Mette and Andersen, Laura Mørch (2003) Forbrug af økologiske fødevarer : holdninger, værdier og faktisk købsadfærd. FØJOenyt, June 2003, 2.

Working paper

Andersen, Laura Mørch (2002) Consumer Evaluation of Environmental and Animal Welfare Labelling: An Econometric Analysis on Panel Data Using Mixed Multinomial Logit. Working paper.

Andersen, Laura Mørch (2001) Documentation of household panel data. Working paper.

Andersen, Anne Holst (2010) Organic food and the plural moralities of food provisioning. Working paper, National Environmental Research Institute, Aarhus University. [Submitted]

Andersen, Anne Holst (2009) Resumeer af empiri – 14 interviews. Working paper, National Environmental Research Institute, Aarhus University. [Completed]

Denver, Sigrid and Christensen, Tove (2010) Is organic food a quality attribute or a product category? Working paper, Institute of Food and Resource Economics, University of Copenhagen. [Submitted]

Fomsgaard, Saki Ichihara (2006) Organic Agriculture Movement at a Crossroad - a Comparative Study of Denmark and Japan. Working paper from Department of Economics, Politics and Public Administration, Aalborg University, no. 2006:6, Department of Economics, Politics and Public Administration, Aalborg University.

Hansen, Lars Gårn (2001) Demand for Organic Products – Specification of Functions to be Estimated. Working paper.

Hansen, Lars Gårn (2001) Modelling Demand for Organic Products – Implications for the Questionnaire. Working paper.

Ingemann, Jan Holm (2006) The Evolution of Organic Agriculture in Denmark. OASE Working Paper, no. 2006:4, Economics, Politics and Public Administration, Aalborg University.

Jacobsen, Eivind; Torjusen, Hanne; O'Doherty Jensen, Katherine and Kjærnes, Unni (2005) European consumers' conceptions of the safety and quality of organic food. Working paper, National Institute for Consumer Research (SIFO), Norway, & Dept. of Human Nutrition, KVL, Denmark. [Unpublished]

Jensen, Karsten Klint; Forkman, Björn and Sandøe, Peter (2010) How many compromises can organic farming afford? Working paper, Institute of Food and Resource Economics, University of Copenhagen. [Submitted]

Jensen, Katherine O’Doherty (2009) A note on the distinction between "integral" and "diffuse" conceptions of organic products. Working paper, Department of Human Nutrition, University of Copenhagen. [Completed]

Lund, Thomas Bøker; Andersen, Laura Mørch and Jensen, Katherine O’Doherty (2012) The emergence of diverse organic consumers: Who are they and how do they shape demand? FOI Working Paper, no. 2012/5, Institute of Food and Resource Economics, University of Copenhagen.

Lund, Thomas Bøker; Andersen, Laura Mørch and Jensen, Katherine O’Doherty (2010) The emergence of diverse organic consumers: Who are they and how do they shape demand? Working paper, Institute of Food and Resource Economics, University of Copenhagen. [Submitted]

Smed, Sinne (2010) Information and consumer perception of the organic attribute: The case of fresh organic fruit and vegetables. Working paper, Institute of Food and Resource Economics, University of Copenhagen. [Submitted]

Smed, Sinne and Andersen, Laura Mørch (2010) The effect of direct and indirect information on the consumption of organic fruits and vegetables. Working paper, Institute of Food and Resource Economics, University of Copenhagen. [Submitted]

Sogn, Øystein and Mella, Esther (2007) Tanzanian's interest in and access to organic food. Working paper, Bioforsk Organic Food and Farming (Norway), and Envirocare - Environment, Human Rights Care and Gender Organization (Tanzania). [Unpublished]

Torjusen, Hanne; Kjærnes, Unni and O'Doherty Jensen, Katherine (2005) Social and Ethical Aspects [of Organic Food Provisioning]. Working paper, National Institute for Consumer Research (SIFO), Norway, & Dept. of Human Nutrition, KVL, Denmark. [Unpublished]

Wier, Mette and Mørch Andersen, Laura (2001) Designing and Testing the Questionnaire – Results and Considerations. Working paper.

Wier, Mette and Mørch Andersen, Laura (2000) Studies on Consumer Demand for Organic Foods – a Survey. Working paper.

Conference paper, poster, etc.

Aertsens, Joris; Mondelaers, Koen and Van Huylenbroeck, Guido (2006) - Surplus Value of Organic Food and Farming. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Alizadeh, Ali; Javanmardi, Jamal; Abdollazadeh, Negar and Liaghat, Zahra (2008) Consumers’ Awareness, Demands and Preferences for Organic Vegetables: A Survey Study in Shiraz, Iran. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Aschemann, Jessica and Hamm, Ulrich (2008) Information Acquisition Behaviour of Fair-Trade Coffee Consumers – a Survey by Means of an Information Display Matrix. Paper at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Aschemann, Jessica; Maroscheck, Nicole and Hamm, Ulrich (2008) The EU health claims regulation and its impact on the marketing of organic food. In: D., Neuhoff (Ed.) Cultivating the future based on science - Proceedings of the Second scientific conference of the International Society of Organic Agriculture Research (ISOFAR), pp. 268-271.

Aschemann-Witzel, J. and Zielke, S. (2013) Organic food prices and the consumer - review of the evidence. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 83-84.

Bello, Dr A; Porcuna, Dr J. L.; Fabeiro, Dra C. and Gonzálvez, Mr V. (2007) ORGANIC FARMING INTEGRITY IN MAIZE CULTIVATION IN SPAIN. In: Stein, Dr. A. J. and Rodriguez-Cerezo, Dr. E. (Eds.) Third International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains Book of abstracts, European Comission JOint Research Centre. Institute for Prospective Technological Studies. Luxembourg: Office for Official Publications of the European Communities 2007, pp. 373-374.

Bickel, Malte; Mühlrath, Daniel and Zander, Katrin (2009) Kaufmotive und Zahlungsbereitschaften für Erzeuger-Fair- Milch-Produkte der Upländer Bauernmolkerei. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Brčić-Stipčević, Vesna; Petljak, Kristina and Guszak, Irena (2011) Empirical research of attitudes towards organic food among Croatian consumers. In: Afrić Rakitovac, Kristina; Šugar, Violeta and Bevanda, Vanja (Eds.) Conference Proceedings of the 5th International Scientific Conference "Entrepreneurship and Macroeconomic Management: Reflections on the World in Turmoil", Juraj Dobrila University of Pula, Department of Economics and Tourism "Dr. Mijo Mirković", Croatia, 2, pp. 1376-1405.

Brčić-Stipčević, Vesna; Petljak, Kristina and Guszak, Irena (2010) Što utječe na kupovinu ekoloških prehrambenih proizvoda? [What influences organic food purchase?] In: Katalinić, Branko (Ed.) Proceedings of 2nd International Conference "Vallis Aurea - focus on: Regional Development" , Polytechnic of Pozega, Croatia & DAAM International Vienna, Austria, Pozega, ( ), , no. , 0149-0155.

Brennan, Charles S and Kuri, Victor (2002) Relationship between sensory attributes, hidden attributes and price in influencing consumer perception of organic foods. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 65-68.

Christensen, Tove; Denver, Sigrid and Krarup, Signe (2007) How vulnerable is organic consumption to information? Paper at: Nordic Consumer Policy Research Conference, Helsinki, Finland, 3 -5 October 2007. [Unpublished]

Christensen, Tove; Denver, Sigrid and Mørkbak, Morten Raun (2007) Food safety and the reversed political consumer. Paper at: Nordic Consumer Policy Research, Helsinki, Finland, 3 -5 October 2007. [Unpublished]

Christensen, Tove; Mørkbak, Morten; Denver, Sigrid and Hasler, Berit (2006) Preferences for food safety and animal welfare – a choice experiment study comparing organic and conventional consumers. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Christensen, Tove; Olsen, Søren Bøye; Dubgaard, Alex and Kærgård, N. (2012) Organic farming and multicriteria decisions: An economic survey. Paper at: IFSA, Aarhus, Denmark, July 2012. [Completed]

DANIEL, Maud; SIRIEIX, Lucie and BRICAS, Nicolas (2008) CONSUMERS PERCEPTIONS OF COMBINED “FAIR TRADE” AND “ORGANIC AGRICULTURE” LABELS ON FOOD PRODUCTS. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Darolt, Dr. Moacir Roberto and Constanty, Hadrien (2008) Producers and Consumers Relationship Strategies in the Organic Market in Brazil. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Driouech, Noureddin; Medicamento, Umberto and De Gennaro, Bernardo (2010) Preliminary explorative research about ethical values and organic food consumption in Apulia region, South of Italy. Poster at: 15 th International BioL Prize , International forum : Ethics and olive production , Bari Italy, April 27th to 30th, 2010.

Driouech, Noureddin ; El Bilali, Hamid; Berjan, Sinisa ; Radovic, Mirjana and Despotovic, Aleksandra (2011) Exploring the Serbian consumer attitude towards agro-food products with ethical values: organic, fair-trade and typical/traditional products. In: 5th International Scientific Conference “Rural Development 2011”, Akademija, Kaunas district, Lithuania , 5, Book of Proceedings, pp. 37-43.

Dritsas, Kostas (2013) Maintaining Integrity in a rapidly developing world – The “Grassroots Theory” for defending the future of Organic Agriculture. Keynote presentation at:

Egelyng, Henrik (2008) Alternative Markets as Proxy’s for Global Governance of the World Food System: the case of strengths and weaknesses of certified organics as institutional vehicle for sustainable development. In: http://www.eadi.org/fileadmin/Documents/Events/General_Conference/2008/paper_Egelyng.pdf.

Eichert, Christian; Mayer, Evelyn; Engel, Astrid and Weckmann, Joachim (2009) Ethical TradeForum: Fairness and social responsibility trade concepts in the North. Speech at: BioFach Congress 2009, Nuremberg, Germany, February 19-22, 2009. [Unpublished]

Eichert, Christian and Mayer, Evelyn (2009) Bestehende und mögliche denkbare Ansätze für eine Faire Preisgestaltung im Domestic Fair Trade. [Existing and potential approaches for fair pricing in domestic fair trade.] Workshop at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 9. bis 11. Februar 2009. [Submitted]

Fleck, M. (2009) Approaches and achievements of biodynamic vegetable breeding by Kultursaat e.V. (Germany) using the example of RODELIKA one of the first certified biodynamic varieties. [Wege, Ziele und Errungenschaften der biologisch-dynamischen Gemüsezüchtung von Kultursaat e.V. am Beispiel von RODELIKA, einer der ersten Möhrensorte aus zertifiziert biologisch-dynamischer Züchtung.] Paper at: 1st International IFOAM-Conference on Animal and Plant Breeding, Santa Fe, New Mexico, USA, 25. - 28.08.2009. [In Press]

Gambelli, Dr Danilo and Naspetti, Dr Simona (2008) Evaluating trust in organic quality marks: a network approach using laddering data. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Gauffin, E.; Hällbom, L. and Sjödahl Svensson, K. (2013) How can private standard accelerate the development of organic production? In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 85-86.

Ghorbani, Mohammad; Mahmoudi, Hossein and Liaghati, Houman (2007) Consumers’ Demands and Preferences for Organic Foods: A Survey Study in Mashhad, Iran. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Gilles, M.Sc. Ute; Hamm, Prof. Dr. Ulrich and Riefer, Dipl.-Soziologin Angelika (2009) „Hauptsache, es schmeckt“ - der Einfluss von Jugendlichen auf den Öko-Lebensmittelkonsum in Familien. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Giovannucci, Daniele (2007) The New Local: Linking Geographical Indications and Organics. Paper at: 1st IFOAM International Conference on 'Marketing of Organic and Regional Values', Germany, August 26 - 28, 2007. [Unpublished]

Gössinger, Katharina and Freyer, Bernhard (2009) Höhere Standards in europäischen Biobetrieben und ihre Kommunikation an die KonsumentInnen. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Hamm, Ulrich and Janssen, Meike (2011) Consumer views on the new mandatory EU logo for organic food. In: Organic is life – Knowledge for tomorrow (Proceedings), International Society of Organic Agriculture Research (ISOFAR), Bonn, 2, pp. 2-5.

Hansen, Mette Weinreich; Nielsen, Thorkild and Kristensen, Niels Heine (2007) Ethical principles and practice in organic processing - governance and corporate responsibility. Paper at: EURsafe,, Oslo, 22.6.06. [In Press]

Heerkens, Jasper and Tuyttens, Frank (2012) Consumer perception and communication on welfare in organic laying hen farming. In: Tackling the Future Challenges of Organic Animal Husbandry, Braunschweig: vTI, pp. 75-78.

Heibertshausen, Dagmar; Baus-Reichel, Ottmar; Hofmann, Uwe; Kogel, Karl-Heinz and Berkelmann-Löhnertz, Beate (2007) Using Copper in Organic Viticulture: Doing it best with less? Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Henseleit, Dr. Meike (2008) Food for Thought about Environmental Values and Food Demand. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Herzog, Felix; Arndorfer, Michaela; Bailey, Debra; Balázs, Katalin; Dennis, Peter; Dyman, Tetyana; Fjellstad, Wendy; Friedel, Jürgen K.; Garchi, Salah; Geijzendorffer, Ilse; Jeanneret, Philippe; Jongman, Rob; Kainz, Maximilian; Kölliker, Roland; Last, Luisa; Lüscher, Gisela; Moreno, Gerardo; Nkwiine, Charles; Paoletti, Maurizio; Pointereau, Philippe; Sarthou, Jean-Pierre; Schneider, Manuel; Siyka, Stoyanova; Targetti, Stefano; Viaggi, Davide and Wolfrum, Sebastian (2013) BIOBIO – Indikatoren für Biodiversität in ökologischen und ex-tensiven Anbausystemen. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Husted, Søren (2011) AuthenticFood. Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16. november 2011. [Submitted]

Ilsøe, Dorthe Elle (2006) Organic food consumption - between the market, everydaylife and visions of a sustainable food culture. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Ismond, Alan (2007) Organic Industry Challenges in the Face of Negative Media Reports. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Ivanova, Daniela ; Vassileva, Elka ; Stefanov, Stiliyan and Tipova, Nina (2008) Organic products – the choice of bulgarian mothers. In: Lee, Yong-Hak and Shin, Hojung (Eds.) The 16th Symposium of IGWT - Achieving Commodity & Service Excellence in the Age of Digital Convergence - Proceedings, Korean Academy of Commodity Science and Technology, Suwon, Korea, Vol. I, pp. 356-360.

Janssen, Meike and Hamm, Ulrich (2011) Are consumers willing to pay a price premium for specific organic logos? In: Organic is life – Knowledge for tomorrow, 2, pp. 38-41.

Janssen, Meike and Hamm, Ulrich (2011) Zahlungsbereitschaft und Verbraucherpräferenzen für Produkte mit unterschiedlichen Öko-Zertifizierungszeichen. [Willingness-to-pay and consumer preferences for products with different organic certification logos.] Paper at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Janssen, Meike; Zander, Katrin and Hamm, Ulrich (2013) Verbraucherpräferenzen für Öko-Wein. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Jensen, Karsten Klint (2006) Corporate responsibility. Paper at: The 6th Congress of the European Society for Agricultural and Food Ethics, Wageningen.

Jensen, Karsten Klint (2007) Sustainability and Precaution. In: . [Completed]

Jespersen, Lizzie Melby; Sørensen, Linda S. and Rebsdorf, Simon Olling (2009) Bedre økologisk kontrol og certificering i Europa. [Improved organic control and certification in Europe.] Poster at: Danish Organic Congress, Odense, Denmark, 17.-18. November 2009.

Jørgensen, R.B.; Løjtnant, C.; Andersen, N.S. and Andersen, B.A. (2007) Co-existence with GM crops: grasses, clover and fodder beet. Paper at: XXVIIth EUCARPIA Fodder Crop and Amenity Grass Section meeting, Copenhagen, Denmark, August 19-23 2007. [Unpublished]

Koesling, Matthias and Løes, Anne-Kristin (2008) Norwegian lunch packages - fruit and milk schemes -. Speech at: Open iPOPY workshop on Organic School Food Provision, BioFach, Nürnberg, Germany, February 23, 2008.

Koesling, Matthias; Solemdal, Liv and Birkeland, Liv (2006) Food is important for health and well-being. Results from a hospital survey in Norway with focus on organic food, and implications for future research needs. Speech at: Conference on Healthy and Sustainable Public Food Network in Nordic countries, Copenhagen, 24.-25. April 2006. [Unpublished]

Krarup, Signe; Christensen, Tove and Denver, Sigrid (2008) Are Organic Consumers Healthier than Others? Paper at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Kristensen, Hanne L.; Kidmose, Ulla; Dresbøll, Dorte Bodin and Thorup-Kristensen, Kristian (2011) Vegetable quality in a conventional and three organic cropping systems. Poster at: First International Conference on Organic Food Quality and Health Research, Prague, 18-20 May 2011.

Kuhnert, Heike; Feindt, Peter H.; Wragge, Stephan and Beusmann, Volker (2003) Nachfrage nach Öko-Lebensmitteln: Ergebnisse einer repräsentativen Verbraucherstudie. [Demand for organic products: Results of a representative consumer study.] Paper at: 7. Wissenschaftstagung zum Ökologischen Landbau, Ökologischer Landbau der Zukunft, Wien, 24.-26. Februar 2003.

Lamine, Dr Claire (2006) The ‘intermittent’ organic consumers: a sociological interpretation of the variability of organic consumption. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Lassen, Jesper (2013) Er jeg klam, hvis jeg er til slam? Hvad siger forbrugerne? Hvordan kommunikeres genbrug af affald til fødevareproduktion? Speech at: Økologi-Kongres 2013, Vingsted hotel og konferencecenter, 27. november 2013.

Lassen, Jesper (2013) Mellem bedrag og den rette kurs. Speech at: Oplæg ved Økologisk Landsforenings generalforsamling 2013, Horsens, 2. marts 2013.

Lassen, Jesper (2012) En velbevaret hemmelighed - Forbrugernes og de økologiske landmænds syn på udfasning af konventionel husdyrgødning. Speech at: Årsmøde for økologikonsulenter, Kaløvig Center, dec. 6. 2012.

Lippert, Prof. Dr. Christian; Zorn, Alexander; Schulz, Tatjana and Dabbert, Prof. Dr. Stephan (2009) Zur Ökonomik von Kontrollmaßnahmen im ökologischen Landbau. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Lo, Ming and Matthews, Dave (2002) Results of routine testing of organic food for agro-chemical residues. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 61-64.

Lüth, Dr. Maren; Spiller, Prof. Dr. Achim and Lülfs, M. Sc. Frederike (2006) The Future of Organic Retailing Stores: A Customer Satisfaction Survey. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Løjtnant, Christina L.; Damgaard, Christian F. and Jørgensen, Rikke B. (2007) Modelling pollen dispersal - relevant to co-existence in white clover (Trifolium repens). Poster at: 6th International Herbage Seed Conference AND GMCC 2007, Norway AND Seville, Spain, 17-20 June 2007 AND 20-21 November 2007. [Unpublished]

Maeder, Rolf (2006) organicXML - Datenaustauschstandard für die Rückverfolgbarkeit von Ökoprodukten. Speech at: BioFach Congress, NürnbergMesse, Nuremburg, Germany, 16.-19.2.2006.

Maeder, Rolf (2006) Rückverfolgbarkeit in der Verbraucherkommunikation. Speech at: BioFach Congress, NürnbergMesse, Nuremburg, Germany, 16.-19.2.2006.

Millock, Katrin; Hansen, Lars Gårn; Wier, Mette and Mørch Andersen, Laura (2002) Willingness to Pay for Organic Foods: A Comparison between Survey Data and Panel Data from Denmark. Paper at: The 12th Annual EAERE Conference, Monterey, USA, June 2002.

Naspetti, Simona; Hamm, Ulrich; Janssen, Meike and Zanoli, Raffaele (2009) Quanto vale il marchio bio? Un’indagine edonimetrica. [Pricing organic logos: an hedonic study.] In: Schifani, Giorgio (Ed.) Atti del IV Workshop GRAB-IT "Agricoltura Biologica: sistemi produttivi e modelli di commercializzazion e di consumo", Palermo, Raffaele Zanoli. [In Press]

O'Doherty Jensen, Katherine (2004) Moral Concerns about Food Products and Production Methods among Consumers of Organic Foods: A Report of Some Preliminary Results from an On-Going Qualitative Study. Paper at: Bi-annual Meeting of the Consumer Network of the European Sociological Association, Copenhagen, August 26-28th, 2004. [Unpublished]

Oudet, Noëllie (2009) Fruits and Vegetable environmental impacts - Life Cycle Assessment. Paper at: Journées Techniques Fruits et Légumes Biologiques, Paris, 8 & 9 décembre 2009. [Completed]

Padel, S (2004) Consumer attitudes in North-west England to organic and regional food. In: Hopkins, A (Ed.) Organic farming: science and practice for profitable livestock and cropping. Occasional Symposium of the British Grassland Society, British Grassland Society (37), pp. 35-38.

Padel, Susanne (2006) Local and/or Organic: A balancing of values for producers and consumers. Poster at: "What will organic farming deliver COR 2006", Edinburgh, 18-20 September 2006. [Unpublished]

Padel, Susanne and Midmore, Peter (2007) Organic Marketing Initiativesand Rural Development: Summary of results and conclusions. Speech at: Presentation of EU research results to the Standing Committee for Organic Farming, Brussels, 12 March 2007.

Padel, Susanne and Zander, Katrin (2009) OrganicPlus values and their relevance to consumers: First results from the CORE FCP project. In: Frediksson, P and Ullven, K (Eds.) Towards increased sustainablity in the food supply chain. 1st Nordic Organic Conference, Centre for sustainable land use CUL at SLU, pp. 104-106.

Padel, Susanne and Zander, Katrin (2010) Regional production’ and ‘Fairness’ in organic farming: Evidence from a CORE Organic project. In: Darnhofer, Ika and Grötzer, Michaela (Eds.) WS4.3 – Fair and regional: New trends of organic and sustainable food systems, Universität für Bodenkultur , Vienna .

Palacios, C.; Revilla, I.; Vivar-Quintana, A.M.; Lurueña-Martínez, M.A. and Severiano-Pérez, P. (2008) Consumer Appreciation of Carcass Quality of Organic vs Conventional Suckling Lamb Production. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Paull, John (2008) Climate Change, Carbon Offsets and Certified Organic Forestry. In: Proceedings of the 16th IFOAM Organic World Congress, International Federation of Organic Agriculture Movements (IFOAM), pp. 1-4.

Paull, John (2008) Price Premiums for Organic Food from Australia and China. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Paull, John (2008) Price Premiums for Organic Food from Australia and China. In: Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), International Society of Organic Agriculture Research (ISOFAR), 2 (2008), pp. 412-415.

Paull, John (2007) Certified Organic Forests & Timber: the Hippocratic Opportunity. In: Proceedings ANZSEE Conference, ANZSEE (Australia New Zealand Society for Ecological Economics), 2007, pp. 1-14.

Paull, John and Lyons, Kristen (2008) Nano-in-food - Threat or Opportunity for Organic Food? In: Proceedings of the 16th IFOAM Organic World Congress, International Federation of Organic Agriculture Movements (IFOAM), pp. 1-4.

Pehme, Sirli; Luik, Anne and Liivaauk, Pille (2007) Estonian consumers attitudes to organic food. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Pick, Doris (2008) Consumers and their impact on food and farming systems in North America and Germany – Examples relating to GMO issues. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Quitzau, Maj-Britt (2005) Badeværelser i dag - mellem oplevelse og ritual. [Bathrooms today - between treat and ritual.] Speech at: Annual meeting of the Society of History of Technology (Danish Society), Odense Tekniske Skole, Odense, Denmark, 19th August 2005.

Quitzau, Maj-Britt (2005) Environmental impacts of embedded bathroom practices. Speech at: Kitchen and bathrooms: Changing technologies, practices and social organisation - implications for sustainability, CRIC, University of Manchester, England, 27-28 January 2005.

Quitzau, Maj-Britt; Christensen, Toke H.; Gram-Hansen, Kirsten; Røpke, Inge and Godskesen, Mirjam (2005) Greening the Danes. Paper at: 7th Nordic Environmental Social Science Research Conference, Göteborg, Sweeden, 15-17 June 2005. [Unpublished]

Rahmann, Gerold (2002) Ökologisierung der Landwirtschaft – Garant für Verbraucherschutz? [Going organic - guarantee for consumer protection?]. In: Die Zukunft der Landwirtschaft - Auswirkungen von BSE auf Politik, Wirtschaft und Verbraucher, Ministerium für ländliche Räume, Landesplanung, Landwirtschaft und Tourismus des Landes Schleswig-Holstein, pp. 23-27.

Rahmann, Gerold (2001) Special aspects of ecological farm management on pre-harvest food safety in meat and milk. Paper at: WHO consultation on Pre-Harvest Food Safety, Berlin, Germany, 26-28 March 2001. [Unpublished]

Revilla, I.; Vivar-Quintana, A.M.; Lurueña-Martínez, M.A.; Palacios, C. and Severiano-Pérez, P. (2008) Organic vs Conventional Suckling Lamb Production: Product Quality and Consumer Acceptance. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Riefer, Dipl.-Soziologin Angelika and Hamm, Prof.Dr. Ulrich (2009) Veränderungen der Konsumintensität von Öko-Lebensmitteln in Haushalten mit Kindern. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Riefer, Dipl.Soziologin Angelika and Hamm, Prof. Dr. Ulrich (2008) Juveniles’ organic food preferences and how parents deal with them. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Rittenhofer, Iris (2012) An intercultural concept of trust in management. Paper at: 19th NIC conference on intercultural communication, Aarhus, 22-24 November 2012.

Rittenhofer, Iris and Povlsen, Karen Klitgaard (2012) Trust and credibility. Towards a cross-disciplinary perspective on organics combining media and management research. In: IFSA 2012 conference proceedings, IFSA , pp. 1-25.

Ritttenhofer, Iris (2013) Trust and responsible management. The case of state controlled repacking. In: EURAM 2013 proceedings, EURAM, Istanbul, EURAM proceedings.

Roos, Gun (2010) Organic food in the canteen - Perceptions among cadets in the Norwegian Defense. Lecture at: 18th International Ethnological Food Research Conference, Turku, Finland, August 18-21, 2010. [Completed]

Roos, Gun; Vramo, Lill and Vittersø, Gunnar (2009) Organic food and youth at a Norwegian music festival. Lecture at: "Informing possibilities for the future of food and agriculture", Joint annual meeting of AFHVS & ASFS, State College, Pennsylvania, May 28-31 2009. [Completed]

Roos, Gun (2012) Organic food in the canteen: Perceptions of organic food among cadets in Norwegian defence. In: Lysaght, Patricia (Ed.) Time for food: Everyday food and the changing meal habits in a global perspective, Åbo Akademi University Press, Åbo, Finland, pp. 321-329.

Schäfer, Martina and Kröger, Melanie (2011) Domestic Fair Trade in der Diskussion - ein Überblick über ‚Bio-Fair‘-Initiativen in Deutschland. [Domestic Fair Trade - an overview about 'Organic-Fair'-Initiatives in Germany.] Paper at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Schjøll, Alexander and Alfnes, Frode (2011) Consumer preferences for organic and welfare labbeled meat: A natural field experiment conducted in a high class restaurant. Paper at: 5th Nordic Conference on Behavioral and Experimental Economics , Helsinki, Finland, 12-13 November 2010.

Schneider, Flurina; Stolze, Matthias; Kriege-Steffen, Astrid; Lohscheidt, Julia and Boland, Hermann (2009) How can consumer trust in organic products be enhanced? In: Millar, Kate; West, Pru Hobson and Nerlich, Brigitte (Eds.) Ethical futures: bioscience and food horizons, Wageningen Academic Publishers, pp. 271-276.

Schumacher, Jörg and Eichert, Christian (2010) Domestic Fair Trade – Principles and Business. Paper at: BioFach 2010 Kongress: Putting social fairness at the heart of organic trade, Nuremberg, 20.02.2010. [Unpublished]

Sijtsema, Siet (2007) Health perception and food attributes. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Sirieix, Lucie; Kledal, Paul and Santiago de Abreu, Lucimar (2008) Consumers motivations for buying local and organic products in developing vs developed countries. In: Cultivating the Future Based on Science, 2, pp. 276-279.

Sirieix, Pr Lucie and Tagbata, Dr Didier (2008) Consumers willingness to pay for Fair trade and organic products. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Sirieix, Lucie; Abreu, Lucimar Santiago de; Watanabe, Maria Aico and Kledal, Paul Rye (2007) Comparing organic urban consumers in developing and developed countries: First results in Brazil and France. Paper at: AIEA2 and SOBER international conference, Londrina, Parana-Brazil, 22-27 of July 2007.

Skulskis, Virgilijus and Girgzdiene, Vilija (2011) Organic food products:direct marketing and consumer's trust in Lithuania. In: Pulkrabová, Jana; Tomaniová, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, p. 56.

Stiffel, Bettina and Häring, Anna (2011) Bio-Schulmilch als Chance für regionale Bio-Molkereien? – dargestellt am Beispiel Berlin. Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011.

Stolz, Hanna; Hamm, Ulrich and Stolze, Matthias (2007) Applicability of analysis techniques to determine consumer behaviour. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Sundrum, Albert (2007) Conflicting areas in the ethical debate on animal health and welfare. In: Sustainable food production and ethics, Wageningen Academic Publishers, pp. 257-262.

Sylvander, Bertil and François, Martine (2006) ORGANIC AND LOW INPUT FOOD CONSUMERS: CONCERNS AND PERSPECTIVES FOR DEVELOPING THE ORGANIC MARKET IN THE FUTURE. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Sønderskov, Kim Mannemar and Daugbjerg, Carsten (2009) Eco-Labelling, the State and Consumer Confidence. Paper at: The 60th Political Studies Association Annual Conference: Sixty Years of Political Studies: Achievements and Futures, Edinburgh, UK, 29 March - 1 April 2010.

Sørensen, Rie (2011) BERRYMEAT. Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16. november 2011. [Submitted]

Thøgersen, Professor John (2006) Predicting Consumer Choices of Organic Food: Results from the CONDOR Project. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Truninger, Monica (2006) Exploring trust in organic food consumption. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Tung, Shih-Jui (2007) Interrelationships between consumers’ attitudes, behaviour toward organic food and dietary habits. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

van Ruth, S.M.; Alewijn, M.; Tres, A. and van der Veer, G. (2011) 2011 Approaches for organic food and feed authentication. In: 2011 Approaches for organic food and feed authentication.

Vassileva, Elka; Ivanova, Daniela; Botezat, Elena and Tomescu, Ada-Mirela (2008) Comparative Study of Consumers’ Perceptions and Attitudes to Organic Agricultural Products in Bulgaria and Romania. [Сравнително изследване на потребителските възприятия и отношения към биологичните селскостопански продукти в България и Румъния.] In: Lee, Yong-Hak and Shin, Hojung (Eds.) The 16th Symposium of IGWT - Achieving Commodity & Service Excellence in the Age of Digital Convergence - Proceedings, Korean Academy of Commodity Science & Technology (KACST), Suwon, Korea, Vol. 1, pp. 376-380.

Vittersø, Researcher G.; Hegnes, Researcher A. W.; Jacobsen, Head of Research E. and Torjusen, Researcher H. (2006) Bringing organic food home: Possibilities and constraints of transmitting experiences with organic food in the out of home sector to the overall food market. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Wägeli, Salome and Hamm, Ulrich (2013) Was heißt hier „regional“? Verbrauchererwartungen an Öko-Lebensmittel aus tierischer Erzeugung. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Wier, Mette; Hansen, Lars Gaarn; Moerch Andersen, Laura and Millock, Katrin (2002) Consumer Preferences for Organic Foods. Paper at: OECD Workshop on Organic Agriculture, Washington D.C., USA, Sept. 2002.

Wier, Mette; Hansen, Lars Gårn and Smed, Sinne (2001) Explaining Demand for Organic Foods. Paper at: 11th annual EAERE Conference, Southhampton, UK, June 2001.

Wier, Mette and Smed, Sinne (2000) Modeling demand for organic foods. Paper at: The 13th International Scientific IFOAM Conference, Basel, Switzerland.

Wirthgen, Antje (2007) Do Organic Consumers Oppose Genetically Modified Food Stronger than Others? Results of a Consumer Research in Germany. [Sind Öko-Käufer stärker gegen gentechnisch veränderte Lebensmittel als andere Konsumenten? Ergebnisse einer Konsumentenbefragung in Deutschland.] Poster at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Zakowska-Biemans, S. (2007) Consumers and consumption of organic food in Central and Eastern European new member states of the European Union. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Zander, Katrin and Hamm, Ulrich (2008) Communication of ethical values in organic farming. Paper at: 16th IFOAM Organic World Congress, Modena, Italy, June 16-20, 2008. [Unpublished]

Zander, Katrin and Hamm, Ulrich (2008) Präferenzen von Konsumenten für ethische Werte ökologischer Lebensmittel. [Consumers' preferences for ethical values of organic food.] In: ÖGA-Tagungsband 2008: Neue Impulse in der Agrar- und Ernährungswirtschaft, 18, pp. 95-96.

Zander, Dr. Katrin and Hamm, Prof. Dr. Ulrich (2009) Informationsverhalten der Konsumenten und ethische Werte ökologischer Lebensmittel. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Goesssinger, Katharina; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias and Zanoli, Raffaele (2011) Consumer concerns regarding additional ethical attributes of organic food. In: Neuhoff, Daniel; Halberg, Niels; Rasmussen, Ilse A.; Hermansen, J.E.; Ssekyewa, Charles and Sohn, Sang Mok (Eds.) Organic is Life: Knowledge for tomorrow , ISOFAR, Bonn, 2, pp. 22-24.

Zander, Katrin and Janssen, Meike (2012) Präferenzen deutscher Öko-Konsumenten für Wein. [Preferences of organic consumers for wine.] In: Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaus e.V., 48, pp. 177-188.

Zanoli, R.; François, M.; Midmore, P.; O’Doherty-Jensen, K. and Ritson, C. (2007) Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Zanoli, Raffaele; Naspetti, Simona; Hamm, Ulrich and Janssen, Meike (2009) Quanto vale il marchio bio? Un’indagine edonimetrica. [Pricing organic logos: an hedonic study.] In: Schifani, Giorgio (Ed.) Atti del IV Workshop GRAB-IT "Agricoltura Biologica: sistemi produttivi e modelli di commercializzazion e di consumo", Palermo. [In Press]

Zanoli, Prof. Raffaele and Naspetti, Dr. Simona (2006) The positioning of organic products: which way forward? Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Znaor, Darko (2001) Overview of Development of Organic Food and Farming in the CEE: Elements for a Regional Action Plan. In: DMFAF, (Danish Ministry of Food, Agriculture and Fisheries) (Ed.) Proceedings of the “European Conference - Organic Food and Farming, Ministry of Food, Agriculture and Fisheries, Copenhagen, pp. 137-145.

Zvěřinová, Iva; Urban, Jan and Ščasný, Milan (2011) Why do Czech consumers purchase organic food? Paper at:

Proceedings

Stolz, Hanna; Obermowe, Tim and Buchecker, Kirsten (Eds.) (2011) Sensory characteristics of organic food: positioning and sensory marketing strategies. . Proceedings of BioFach Congress 2011, Session Sensory characteristics of organic food: positioning and sensory marketing strategies, Nürnberg Messe, Nürmberg, February 15-18, 2011. [Completed]

Kerekes, Sandor; Csutora, Maria and Szekely, Mozes (Eds.) (2011) Sustainable consumption 2011 Conference. pp. 1-66.

Strassner, Carola; Løes, Anne-Kristin; Kristensen, Niels Heine and Spigarolo, Roberto (Eds.) (2009) Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy. ICROFS, Denmark, Core Organic Project Series Report. Proceedings of Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, Modena, Italy, June 19, 2008.

Hospers-Brands, M.Sc. Monique and van der Burgt, M.Sc. Geert-Jan (Eds.) (2009) Towards Improved Quality in Organic Food Production. . Proceedings of 5th QLIF Training and Exchange Workshop, Driebergen (Netherlands), 21 - 23 January 2009.

Znaor, Darko (Ed.) (1994) Contribution of Organic Agriculture to Sustainable Rural Development in Central and Eastern Europe. Avalon Foundation, Edens, pp. 221. Proceedings of Proceedings of the International Conference for Policy Makers, Castle Rdlec, Bodhalov, Czech Republic, October 14-17, 1993.

Report

Andersen, Stine ; Burkal, Anna ; Olsen, Malene Falster and Mikkelsen, Bent Egberg (2010) Pupils’ Conception of Organic Foods and Healthy Eating in School. Qualitative insights from focus group interviews with 5th and 7th grade pupils in a Copenhagen elementary school. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Anon, (2004) Organic Food: Understanding the consumer and increasing sales. Soil Association.

Anon, (2002) ‘Local and local organic food in schools and hospitals – contributing to the health of our nation’. Powys Public Procurement Partnership.

Ayers, N. (2008) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among British Consumers. Aberystwyth: University of Wales, School of Business and Management.

Ayres, N and Midmore, P (2009) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study of British Consumers. Aberystwyth University, UK, School of Management and Business.

Bakker, Johan and Brouwer, André (editor): Ministerie van Economische Zaken, Landbouw en Innovatie (Ed.) (2011) Monitor duurzaam voedsel 2010. [Monitor sustainable food 2010.] Ministerie van Economische Zaken, Landbouw en Innovatie.

Bårdsen, Mari Greta and Løes, Anne-Kristin (2010) Organic food in schools and kindergartens in Trondheim. A case study report. Bioforsk, Tingvoll, Norway.

Canavari, Maurizio; Asioli, Daniele; Bendini, Alessandra; Cantore, Nicola; Gallina Toschi, Tullia; Spiller, Achim; Obermowe, Tim; Buchecker, Kirsten and Lohmann, Mark (2009) Summary report on sensory-related socio-economic and sensory science literature about organic food products. Dipartimento di Economia e Ingegneria agrarie, Alma Mater Studiorum-University of Bologna (UniBo), Bologna, Italy.

Ekelund, Lena (2003) På spaning efter den ekologiska konsumenten. En genomgång av 25 svenska konsumentundersökningar på livsmedelsområdet. Ekologiskt lantbruk, no. 39. Centre for Sustainable Agriculture.

Fog, Erik (2013) Rapport om pilotworkshop for økologiske interessenter til udvikling af et MultiTrust-redskab (prototype). [Report on a pilot workshop with stakeholders from the organic industry developing the MultiTrust Tool.] Videncentret for Landbrug, Økologi.

Fog, Erik (2013) Rapport om workshop for økologiske interessenter til udvikling af et MultiTrust-redskab (prototype). [Report on workshop with stakeholders from the organic industry developing the MultiTrust Tool.] Videncentret for Landbrug, Økologi.

Fog, Erik (2013) Beskrivelse af aktørernes brug af MultiTrust-Redskab (MTR). [Description of the actors utilization of the MultiTrust Tool.] Videncentret for Landbrug, Økologi.

Fog, Erik and Hermansen, Sven (2013) Rapport om behov og ønsker til et MultiTrust-redskab. [Report on the needs and wishes to a MultiTrust Tool.] Videncentret for Landbrug, Økologi.

Green-Pedersen, Ditte Pedersen; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline and Nielsen, Henrik (2011) The effects of feed composition on the sensory quality of organic rainbow trout during ice storage. .

Hamm, Ulrich; Hemmerling, Sarah; Schleenbecker, Rosa; Spiller, Achim; Wägeli, Salome; Cordts, Anette; Hermann, Inna; Sonntag, Inga and Kary, Victoria (2011) Wissensstandsanalyse zum Verbraucher- und Ernährungsverhalten bei ökologischen Lebensmitteln mit Einbezug der Außer-Haus-Verpflegung. [Consumer purchase and consumption behaviour regarding organic food – Analysis of the state of the art.] Universität Kassel, D-Witzenhausen, Fachgebiet Agrar- und Lebensmittelmarketing.

Hardt, Charlotte; Janssen, Meike; Zander, Katrin and Hamm, Ulrich (2012) Präferenzen und Zahlungsbereitschaft deutscher Verbraucher bei Öko-Wein. [German consumers’ preferences and willingness to pay with regard to organic wine.] Dienstleistungszentrum Ländlicher Raum - Rheinpfalz, Kompetenzzentrum Weinforschung, D-Neustadt an der Weinstraße und Universität Kassel, Fachgebiet Agrar- und Lebensmittelmarketing, D-Witzenhausen.

Hermanowski, Robert; Boner, Markus; Bonte, Antja; Henryson, Ann-Sofie; Hofem, Sabine; Langenkämper, Georg; Mäder, Rolf; Mende, Gudrun; Neuendorff, Jochen; Niehaus, Karsten; Stolz, Peter and Strube, Jürgen (2013) Weiterentwicklung und Nutzungsempfehlungen validierter Methoden zur Unterscheidung von ökologischen und konventionellen Produkten. [Evaluation and recommendation of further use of selected methods for determining organic and conventional products.] Forschungsinstitut für biologischen Landbau (FiBL), D-Frankfurt, Max Rubner-Institut, D-Detmold; TÜV Rheinland Agroisolab GmbH, D-Jülich und KWALIS Qualitätsforschung Fulda GmbH, D-Dipperz.

Janssen, Meike and Hamm, Ulrich (2011) Consumer preferences and willingness-to-pay for organic certification logos: Recommendations for actors in the organic sector. Report of the CERTCOST project. .

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2014) State of the art review (WP2). On healthy growth initiatives in the mid-scale values-based chain of organic food. Centre for rural reseach.

Lund, T.B. and O'Doherty Jensen, K. (2008) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among Danish Consumers. University of Copenhagen, Dept. of Human Nutrition.

Naspetti, Simona; Zanoli, Raffaele and Bracchi, Luca (2008) Consumption of Organic Foods from a Life History Perspective:An Explorative Study among Italian consumers. Università Politecnica delle Marche, Dipartimento di Ingegneria e in formatica Gestionale - DIIGA.

Neuendorff, Jochen (2012) Entwicklung eines Standardkontrollprogramms mit Leitfaden für das Kontrollverfahren in Lebensmittelgeschäften und -verkaufsstellen nach den EG-Rechtsvorschriften zum Ökologischen Landbau. [Design of a control program according to the EU-legislation on Organic Farming for food retailers selling products directly to the final consumer including guide.] GfRS Gesellschaft für Ressourcenschutz mbH, D-Göttingen.

Neuendorff, Jochen (editor): GfRS - Gesellschaft für Ressourcenschutz mbH (Ed.) (2012) Zertifiziert Bio – erfolgreich im Einzelhandel! Ein Leitfaden für Lebensmittel-Einzelhändler. .

Oughton , E (editor): Elsgaard, L (Ed.) (2009) Determining consumer expectations and attitudes towards organic/lo-input food quality and safety. QLIF subproject 1: Consumer expectations and attitudes. .

Pearce, Dr Bruce; Woodward, Mr Lawrence and Sanders, Mr Richard (2006) Engineering Coexistence. Elm Farm Research Centre.

Pierrot, Joost; Giovannucci, Daniele and Kasterine, Alexander (editor): International Trade Centre (Ed.) (2011) Trends in the Trade of Certified Coffees. Technical Paper, no. MAR-11-197.E. International Trade Centre, Geneva.

Potters, Jorieke and van Leeuwen, Michaela (editor): Wageningen UR, Praktijkonderzoek Plant & Omgeving (Ed.) (2010) Beeldvorming over biologische landbouw onder studenten en docenten in het groen onderwijs. [Image of organic agriculture among students and teachers of green education.] Wageningen UR, Praktijkonderzoek Plant & Omgeving.

Rasmussen, Ole Horn (2008) The Global Organic Food Market and Transformation Deductive Definition of Empiric Indicators The Demand Explanation The Institutional Explanation & Comparative Country Report: Denmark versus Sweden. Aalborg University, Department of Economics, Politics and Public Administration.

Richter, Toralf and Hempfling, Gabriele (2003) Dokumentation zum Workshop "Präsentation von Bioprodukten im LEH". [Documentation of Workshop "Presentation of organic products in the supermarkets".] Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick, Fachgruppe Sozio-Ökonomie.

Sanders, Richard (2006) Vaccination nation? Civilised strategies for protecting outdoor poultry from Avian Flu H5N1. Elm Farm Research Centre.

Schmid, Otto (2009) Analysis of Regulatory Framework affecting Sensory Properties of Organic Products. Research Institute of Organic Agriculture (FiBL), Frick, Switzerland.

Schröck, Rebecca (2013) Analyse der Preiselastizitäten der Nachfrage nach Biolebensmitteln unter Berücksichtigung nicht direkt preisrelevanten Verhaltens der Verbraucher. [Analysis of price elasticities for organic food products in consideration of not price-related consumer behaviour.] Justus-Liebig-Universität Gießen, Institut für Agrarpolitik und Marktforschung.

Stolz, Hanna; Jahrl, Ingrid; Baumgart, Lukas and Schneider, Flurina (2010) Sensory Experiences and Expectations of Organic Food. Results of Focus Group Discussions. Research Institute of Organic Agriculture (FiBL), CH-Frick and D-Frankfurt.

Stolz, Hanna and Schmid, Otto (2007) Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework. Deliverable: D 2.7 Public report about first round qualitative consumer research and market needs. Research Institute of Organic Agriculture FiBL, CH-5070.

van de Vijver, Lucy (2010) Gezondheidseffecten van biologische voeding: Ervaringsverhalen. [Health effects of an organic diet - consumer experiences in the Netherlands.] Louis Bolk Instituut, Driebergen.

Wägeli, Salome and Hamm, Ulrich (2012) Schaffung von Marktanreizen für den heimischen Futterbau über bessere Absatzmöglichkeiten für tierische Öko-Produkte aus regionaler Erzeugung. [Generation of market incentives for domestic feed production through improved marketing strategies for regional organic animal products.] Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen, Fachgebiet Agrar- und Lebensmittelmarketing.

Warwick, Hugh and Meziani, Gundula (2002) Seeds of Doubt: North American farmers' experiences of GM crops. Soil Association.

Wivstad, Maria; Milestad, Rebecka and Lund, Vonne (2004) Regelverk – möjligheter och hinder att uppnå målen för ekologiskt lantbruk. [Framework of rules - possibilities and obsticles to achieve the goals for organic production.] Swedish University of Agricultural Sciences, Centre for sustainable agriculture.

Zander, Katrin and Hamm, Ulrich (2009) Farmer Consumer Partnerships: Information search and decision making - the case of ethical values of organic products. CORE Organic Project Report, no. CORE Organic project nr: 1897. University of Kassel, Organic Agriculture, Kassel, Agricultural and Food Marketing.

Zanoli, Raffaele and Naspetti, Simona (2010) CORE ORGANIC "Farmers Consumer Partnership" Report on the Elaboration and test of new communication concepts (Deliverable n. 3 - WP4). Università Politecnica delle Marche, Ancona, Italy.

Report chapter

Geels, Camilla; Løfstrøm, Per; Frohn, L.M.; Brandt, Jørgen and Kjellsson, Gösta (2004) Model for vindspredning af pollen. [A model of wind dispersal of pollen.] In: Tools for protection against contamination by GMO. Danmarks Miljøundersøgelser, pp. 1-47. [Unpublished]

Kjellsson, Gösta (2004) Retningslinier for overvågning af GMP spredning til økologiske marker. In: Tools for protection against contamination by GMO. . [Unpublished]

Book

Tveit, Geir and Sandøe, Peter (Eds.) (2011) Økologiske fødevarer - hvor bevæger forbrugerne sig hen? [Organic food - towards where do the consumers move?] Center for Bioetik og Risikovurdering, Frederiksberg.

Canavari, Maurizio and Olson, Kent D. (Eds.) (2007) Organic Food. Consumers 'Choices and Farmers' Opportunities. Springer, New York.

Baranek, Elke (2007) Wer kauft Bio? Zielgruppenspezifische Motive für den Kauf von Biolebensmitteln. Wissenschaftliche Schriftenreihe Ökologischer Landbau, no. 6. Verlag Dr. Köster, Berlin.

Liu, Pascal; Byers, Alice and Giovannucci, Daniele. (2008) Value-adding Standards in the North American Food Market - Trade Opportunities in Certified Products for Developing Countries. FAO Rome.

Scasny, Milan; Urban, Jan and Zverinova, Iva (2013) Environmentally Significant Behaviour in the Czech Republic: Energy, Food and Transportation. Karolinum Press, Prague.

Schmid, Otto; Sanders, Juern and Midmore, Peter (2004) Organic Marketing Initiatives and Rural Development. OMIARD Reports, no. 7. School of Management and Business, University of Wales, Aberystwyth.

Torjusen, Hanne; Sangstad, Lotte; O'Doherty Jensen, Katherine and Kjærnes, Unni (2004) European consumers' conceptions of organic food: A review of available research. Professional Report, no. no. 4-2004. Oslo: National Institute for Consumer Research.

Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias and Zanoli, Raffaele (2010) Farmer Consumer Partnerships - How to successfully communicate the values of organic food. Self-published, Department of Agricultural and Food Marketing, University of Kassel, Witzenhausen.

Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias and Zanoli, Raffaele (2010) Landwirte-Verbraucher-Partnerschaften – Erfolgreiche Kommunikation von Werten ökologischer Lebensmittel. Eigenverlag Fachgebiet Agrar- und Lebensmittelmarketing, Universität Kassel, Witzenhausen.

Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias and Zanoli, Raffaele (2011) Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico. [Farmer Consumer Partnerships - How to successfully communicate the values of organic food Katrin Zander, Ulrich Hamm, Bernd Freyer, Katharina Gössinger, Monika Hametter, Simona Naspetti, Susanne Padel, Hanna Stolz, Matthias Stolze e Raffaele Zanoli.] Università Politecnica delle Marche/Errebi Grafiche Ripesi, Italy.

Zentrale Markt- und Preisberichtstelle für Erzeugnisse der Land-, Forst- und Ernährungswirtschaft (2001) Einstellungen und Käuferprofile bei Bio-Lebensmitteln. [Attitudes and Consumer Profiles in Regard to Organic Products.] Marktstudie, no. K121. ZMP - Zentrale Markt- und Preisberichtstelle für Erzeugnisse der Land-, Forst- und Ernährungswirtschaft GmbH, Bonn.

ZMP, (2003) Bio-Frische im LEH - Fakten zum Verbraucherverhalten. [Organic Freshness in Food Retailing - Facts on Consumer Behaviour.] Materialien zur Marktberichterstattung, no. Band 45. ZMP - Zentrale Markt- und Preisberichtstelle für Erzeugnisse der Land-, Forst- und Ernährungswirtschaft GmbH, Bonn.

ZMP, (2002) Wie viel Bio wollen die Deutschen? [How many Organic Products do the Germans Want to Consume?] Marktstudie, no. K221. ZMP - Zentrale Markt- und Preisberichtstelle für Erzeugnisse der Land-, Forst- und Ernährungswirtschaft GmbH, Bonn.

Book chapter

Andersen, Anne Holst and Hjelmar, Ulf (2011) Økologi og kompleksitet i de daglige madindkøb. [Organics and the complexity of the daily food purchase.] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 5, pp. 79-90.

Andersen, Laura Mørch and Lund, Thomas Bøker (2011) Udviklingen i det økologiske forbrug. [The development of organic consumption.] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 2, pp. 29-46.

Barth, Kerstin; Roth, Béatrice and Hillmann, Edna (2009) Muttergebundene Kälberaufzucht - eine Alternative im Ökologischen Landbau? [Mother-bonded calf-rearing – an option for organic farming?] In: Rahmann, Gerold (Ed.) Ressortforschung für den ökologischen Landbau 2008. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei (vTI), Braunschweig, pp. 11-20.

Denver, Sigrid and Christensen, Tove (2011) Hvordan opfatter forbrugeren økologi? [How is organics perceived by the consumer?] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 3, pp. 49-61.

Egelyng, Henrik and Høgh-Jensen, Henning (2006) Towards a global research programme for organic farming. In: Halberg, N.; Alrøe, H.F.; Knudsen, M.T. and Kristensen, E.S. (Eds.) Global Development of Organic Agriculture: Challenges and Promises. CABI, chapter 11, pp. 323-342.

Jensen, Karsten Klint; Forkman, Björn and Sandøe, Peter (2011) Hvor mange kompromiser har økologien råd til? Ægproduktion som eksempel. [How many compromises can the organic producers afford? Egg production as a case.] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 6, pp. 93-101.

Koopmann, Regine (2009) Endoparasitenforschung für die Ökologische Weidewirtschaft. [Research for Endoparasite management in organic pasture systems.] In: Rahmann, Gerold (Ed.) Ressortforschung für den ökologischen Landbau 2008. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei (vTI), Braunschweig, pp. 39-46.

Lund, Thomas Bøker; Jensen, Katherine O’Doherty and Andersen, Laura Mørch (2011) Økologiske forbrugere i Danmark – hvem er de? [Organic consumers in Denmark - who are they?] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 1, pp. 13-26.

Oppermann, Rainer and Rahmann, Gerold (2010) Neue Aufgaben der Vertrauensbildung in der Ökologischen Landwirtschaft. [Important topics of confidence building in organic farming.] In: Rahmann, Gerold (Ed.) Ressortforschung für den Ökologischen Landbau 2009. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei (vTI), Braunschweig, pp. 77-98.

Oppermann, Rainer and Rahmann, Gerold (2009) Wie werden Konsumenten ökologischer Nahrungsmittel auf die Folgen der Finanzkrise und den wirtschaftlichen Abschwung reagieren? [How will organic consumer react while the economic crisis?] In: Rahmann, Gerold (Ed.) Ressortforschung für den ökologischen Landbau 2008. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei (vTI), Braunschweig, pp. 5-10.

Özbilge, Zeynep (2009) An Analysis of Organic Agriculture in Turkey: The Current Situation and Basic Constraints - The Updated and Revised Version. In: Rao, N. Janardhan and Sisodiya, Amit Singh (Eds.) Organic Farming - Perspectives and Experiences. The Icfai University Press, India, chapter 3, -221.

Paull, John (2013) “Please Pick Me” - How Incredible Edible Todmorden is repurposing the commons for open source food and agrobiodiversity. In: Franzo, Jessica; Hunter, Danny; Borelli, Teresa and Mattei, Federico (Eds.) Diversifying Foods and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. Biodiversity for Food and Nutrition Project. Earthscan, Routledge, Oxford, chapter 10, pp. 336-345.

Scarpa, Riccardo; Spalatro, Fiorenza and Canavari, Maurizio (2007) Investigating Preferences for Environment Friendly Production Practices. Taste segments for organic and integrated crop management potatoes in Italian households. In: Canavari, Maurizio and Olson, Kent D. (Eds.) Organic Food. Consumers' Choices and Farmers' Opportunities. Springer, New York, pp. 115-124.

Schäfer, Martina (2002) Der Geist ist willig, alleine das Fleisch ist schwach... - Motivationen für die Ernährung mit Bioprodukten und der Zusammenhang mit umweltfreundlichem Handeln. [The spirit is willing but the flesh is weak... - motivations for consuming organic food and the correlation with environmental friendly habits.] In: AgrarBündnis, AG Land- und Regionalentwicklung Universität Gesamthochschule Kassel (Ed.) Der kritische Agrarbericht. Jahrbuch. ABL Verlag, Hamm, pp. 276-277.

Schäfer, Martina (2002) Die täglichen Mühen der Ebene – von Ansprüchen und Widersprüchen nachhaltigen Konsumverhaltens. [Troubles in Sustainable Consumer Behavior in Daily Life - Claims and Contradictions.] In: Scherhorn, Gerhard and Weber, Christoph (Eds.) Nachhaltiger Konsum. Auf dem Weg zur gesellschaftlichen Verankerung. ökom Verlag, München, pp. 63-71.

Schäfer, Martina; Walk, Heike and Madsen, Gudula (2001) Von Kundentypen und Konsummustern – Berliner Bio-Einkaufsstätten im Visier. [On Consumer Types and Consumption Patterns - Investigating Organic Stores in Berlin.] In: AgrarBündnis, AG Land- und Regionalentwicklung - Universität Gesamthochschule Kassel (Ed.) Der kritische Agrarbericht. Jahrbuch. ABL Verlag, Hamm, pp. 338-344.

Schumacher, Ulrich and Rahmann, Gerold (2008) Neues aus der Ökologischen Tierhaltung 2008 - Vorwort. In: Rahmann, Gerold and Schumacher, Ulrich (Eds.) Praxis trifft Forschung - Neues aus der Ökologischen Tierhaltung 2008. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei (vTI), Braunschweig, pp. 5-10.

Smed, Sinne (2011) Forbrug af økologisk frugt og grønt. [The consumption of organic fruits and vegetables.] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 4, pp. 63-76.

Weißmann, Friedrich (2009) Ressortforschung für die Ökologische Schweinefleischerzeugung. [Research for organic pork production.] In: Rahmann, Gerold (Ed.) Ressortforschung für den ökologischen Landbau 2008. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei (vTI), Braunschweig, pp. 31-38.

Zenke, Sabine; Rahmann, Gerold; Hamm, Ulrich and Euen, Sven (2009) Ökologische Ziegenfleischproduktion - Eine Situationsanalyse. [Organic goat meat production - potential and constraints.] In: Rahmann, Gerold (Ed.) Ressortforschung für den ökologischen Landbau 2008. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei (vTI), Braunschweig, pp. 21-31.

Zorn, Alexander; Lippert, Christian and Dabbert, Stephan (2010) Analyse der Kontroll- und Sanktionshäufigkeiten großer Öko-Kontrollstellen in Deutschland. [Analysis of control and sanctions frequencies of large inspection bodies for organic production in Germany.] In: Loy, Jens-Peter and Müller, Rolf A.E. (Eds.) Agrar- und Ernährungsmärkte nach dem Boom. 45 edition. Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaus e.V.. Landwirtschaftsverlag GmbH, Münster, pp. 271-282.

Zorn, Alexander; Lippert, Christian and Dabbert, Stephan (2010) Die Überwachung der Öko-Kontrolle in Deutschland – ein Ansatzpunkt zur Erhöhung des Verbrauchervertrauens. [Monitoring of the organic control system in Germany – an opportunity to increase consumers’ trust.] In: Pöchtrager, Siegfried and Eder, Michael (Eds.) Jahrbuch der Österreichischen Gesellschaft für Agrarökonomie. 19(1) edition. Facultas Verlags- und Buchhandel AG, Wien, pp. 71-80.

Thesis

Aertsens, Joris (2011) ORGANIC FOOD AS AN EMERGING MARKET: PERSONAL DETERMINANTS OF CONSUMPTION, SUPPLY GOVERNANCE AND RETAIL STRATEGIES. PhD thesis, Ghent University, Department of Agricultural Economics. Doctoral Thesis. Ghent University.. , Gent (Belgium).

Allmendinger, Hartmut (2001) Konzept und Durchführung einer Verbraucherbefragung für ein biologisch wirtschaftendes Saatgutunternehmen. Thesis, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, Fachgebiet Pflanzenbau und Fachgebiet Betriebswirtschaftslehre und Landeskultur. . [Unpublished]

BTEICH, Marie Reine (2002) Towards a strategy for organic agriculture development in Lebanon. [Vers une stratégie pour le développement de l’agriculture biologique au Liban.] Thesis, IAMB - Mediterranean Agronomic Institute of Bari, Organic Agriculture. Tesi Master of Science, no. 275. . [Unpublished]

Hansen, Stine Rosenlund and Schmidt, Hannah Wirenfeldt (2008) Muligheder og barrierer for brug af økologiske ingredienser i skolemadsordninger. [Barriers and possibilities for using organic ingredients in school meal systems.] Thesis, Technical University of Denmark, Roskilde Universitetscenter. . [Unpublished]

Meerburg, Dr BG (2006) Zoonotic Risks of Rodents in Livestock Production. Thesis, University of Amsterdam, Faculty of Medicine. Muisketier, Wageningen.

Mikkola, Minna (2011) Social dynamics for sustainable food systems. Actors' orientations towards sustainability in primary production and public consumption. PhD thesis, University of Helsinki, Ruralia institute. Publications 21. University of Helsinki, Ruralia institute, Helsinki, Finland.

Poirier, Caroline; Heller, Elizabeth Louise; Di Martino, Enrico and Alix, Sébastien (2006) The characterisation of the Danish e-business - Aarstiderne as an alternative food network: A case study. Thesis, The Royal Veterinary and Agricultural University (KVL) of Copenhagen. University of Copenhagen.

Ruggeri, Laura (2012) I sistemi di garanzia partecipata (PGS) come strumento di sviluppo locale rurale: l’impatto dell’inclusione della comunità e dei valori sociali nella certificazione biologica. [Participatory guarantee systems (PGS) as a tool for local rural development: including community and social value in organic certification.] Masters thesis, University of Parma, Faculty of Economics. , Parma, Italy. [Completed]

Schultz, Kristina (2006) Schafft der Bio-Markt den Sprung aus der Nische? Eine Marktanalyse. [The german whole food product market: can a niche become a norm? - A market analysis.] Thesis, Universität Passau. . [Unpublished]

Silva, Pedro Junior da (2006) Escolhas e influências dos consumidores de alimentos na modernidade reflexiva: um estudo em supermercados. [Influences consumer choices and food in reflexive modernity: a study in supermarkets.] Masters thesis, Universidade Federal do Paraná, Setor de Ciências Humanas, Letras e Artes. , Curitiba.

Stolz, Hanna (2011) Attitudes and behaviour towards food attributes and organic food – a triangular methodological investigation of occasional organic consumers. PhD thesis, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen. .

Sørum, Helene (2008) Økologisk mat i Forsvaret - soldatenes holdninger til økologisk mat og landbruk. [Organic Food in the Norwegian Defence - the Soldiers` Attitudes to Organic Food and Agriculture.] Thesis, Akershus University College. . [Unpublished]

Zschocke, Arnd (2008) Bolivia's local organic market and how it might be affected by the new national organic legislation 3525/06. Masters thesis, University of Kassel, Department of Development Economics, Migration and Agricultural Policy. . [Unpublished]

Project description

{Project} Regionaler Wohlstand – neu betrachtet. Der Beitrag der ökologischen Land- und Ernährungswirtschaft zur Lebensqualität. [Reconsidering regional wealth. The contribution of the organic agriculture and food sector to quality of life.] Runs 2002 - 2005. Project Leader(s): Schäfer, Martina.

{Project} Von der Agrarwende zur Konsumwende? Eine Untersuchung der Effekte der Agrarwende für die Verbreitung nachhaltiger Ernährungsmuster entlang der Akteurskette vom Produzenten bis zum Konsumenten. [From the change in agriculture policy to a change in consumer habits? A study on the effects of the "Agrarwende" along the acteur's chain from the producers to the consumers.] Runs 2002 - 2005. Project Leader(s): Brand, Karl-Werner, Münchner Projektgruppe für Sozialforschung e.V.

{Project} RARE: Agriculture Biologique : Outils d’orientation des filières par l’aval et prospective Sous – titre : Elaboration d’outils négociés de mesure du marché et d’attentes hiérarchisées du consommateur. [Future trends for the organic market.] Runs 2005 - 2006. Project Leader(s): François, Martine and Sylvander, Bertil, GRET, INRA.

{Project} TRACK: Analyse multidimensionnelle et accompagnement de trajectoires de conversion en agriculture biologique (maraîchage et arboriculture) Titre abrégé: modèles de conversion vers l'AB. [Mulidimensionnal analysis of conversion trajectories to organic farming (horticulture) Short title: conversion models to OF.] Runs 2005 - 2007. Project Leader(s): Bellon, Mr Stéphane and Jonis, Melle Monique, INRA and ITAB.

{Project} Consumers, decision makers and local or organic food. Possibilities for SMEs. [Kuluttajat, päättäjät sekä lähi- tai luomuruoka. Mahdollisuuksia pk-sektorille.] Runs 2003 - 2004. Project Leader(s): Mäkelä, Johanna, National Consumer Research Centre.

{Project} Die Wirkungen von gesundheitsbezogenen Aussagen (Health Claims) auf das Kaufverhalten: Unterschiede zwischen ökologischen und konventionellen Lebensmitteln. [The impact of health claims on buying behaviour: Differences between organic and conventional foods.] Runs 2007 - 2008. Project Leader(s): Hamm, Prof. Dr. Ulrich and Maroscheck, Dipl.Umweltwissenschaftlerin Nicole, University of Kassel, Faculty of Organic Agricultural Sciences.

{Project} EcoServe: Ecosystem Functions and Services of Biodiversity in Grasslands. [Økosystem Funktioner og Services af Biodiversitet i Græsmarker.] Runs 2011 - 2013. Project Leader(s): Eriksen, Jøregen.

{Project} BioFiDi: Eignung der instrumentellen Analytik für die Unterscheidung von ökologisch und konventionell gefarmtem Speisefisch bei verschiedenen Spezies einschließlich verarbeiteter Produkte. [Applicability of instrumental analytics to discriminate between organically and conventionally farmed fish of different species including processed products.] Runs 2010 - 2012. Project Leader(s): Joachim, Dr. Molkentin, Max Rubner-Institut, D-Kiel.

{Project} Einsatz von Hefeextrakt in Bio-Lebensmitteln. [Application of yeast extract in organic food.] Runs 2008 - 2009. Project Leader(s): Schönbrodt, Dipl. oec. troph. Cornelia, Bundesverband Naturkost Naturwaren (BNN) Herstellung und Handel e.V., D-Berlin.

{Project} Entwicklung einer Kommunikationsstrategie für nachhaltige Aquakulturprodukte (Verbundvorhaben). [Communication strategy for sustainably produced aquaculture products.] Runs 2012 - 2014. Project Leader(s): Hamm, Prof. Dr. Ulrich; Janssen, Dr. Meike and Korn, M.Sc. Antje , Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen.

{Project} Entwicklung einer Kommunikationsstrategie für nachhaltige Aquakulturprodukte (Verbundvorhaben). [Development of a communication strategy for products from sustainabe aquaculture.] Runs 2012 - 2014. Project Leader(s): Zander, Dr. Katrin, Johann Heinrich von Thünen-Institut, D-Braunschweig.

{Project} Entwicklung eines Standardkontrollprogramms mit Leitfaden für das Kontrollverfahren nach den EG-Rechtsvorschriften zum Ökologischen Landbau in Lebensmittelgeschäften und –Verkaufsstellen. [Design of a control program according to the EU-legislation on Organic Farming for food retailers selling products directly to the final consumer including guide.] Runs 2009 - 2011. Project Leader(s): Neuendorff, Dr. Jochen, GfRS Gesellschaft für Ressourcenschutz mbH, D-Göttingen.

{Project} FCP: Farmer Consumer Partnerships. [Farmer Consumer Partnerships.] Runs 2007 - 2010. Project Leader(s): Hamm, Prof. Dr. Ulrich and Zander, Dr. Katrin, Universität Kassel, D-Witzenhausen.

{Project} FCP: Farmer Consumer Partnerships. [Farmer Consumer Partnerships.] Runs 2007 - 2010. Project Leader(s): Hamm, Prof. Dr. Ulrich and Zander, Dr. Katrin, Universität Kassel, D-Witzenhausen.

{Project} iPOPY: iPOPY - Innovative Public Organic food Procurement for Youth. Runs 2007 - 2010. Project Leader(s): Løes, Anne-Kristin; Kristensen, Niels Heine; Bocchi, Stefano; Roos, Gun and Mikkelsen, Bent Egberg, Bioforsk Organic Food and Farming.

{Project} Kaufbarriere Preis? Analyse von Zahlungsbereitschaft und Kaufverhalten bei Öko-Lebensmitteln. [Purchasing barrier price? – Analysis of the willingness to pay and the purchasing behaviour on organic products.] Runs 2007 - 2009. Project Leader(s): Hamm, Prof.Dr. Ulrich and Plaßmann, M.Sc. Sabine, Universität Kassel (Fachbereich Ökologische Agrarwissenschaften), D-Witzenhausen.

{Project} BERRYMEAT: New market perspectives using herbs and berries in organic meat products. [Nye markedsmuligheder med krydderier og bær i økologiske kødprodukter.] Runs 2011 - 2013. Project Leader(s): Hansen, Flemming, The Danish Technological Institute - DMRI.

{Project} ECROPOLIS: Organic Sensory Information System (OSIS): Documentation of sensory properties through testing and consumer research for the organic industry. Runs 2009 - 2011. Project Leader(s): Wyss, Dr. Gabriela S., Research Institute of Organic Agriculture (FiBL).

{Project} AQS1: Prospective du marché des produits biologiques : fidélisation et apprentissage dans le cadre du programme Aliment qualité sécurité (AQS) du ministère de la Recherche. [Bio future trends for the organic market and consumer learning (AQS).] Runs 2000 - 2002. Project Leader(s): François, Martine and Sylvander, Bertil, GRET, INRA.

{Project} PSDR ARPENT Bio: Prospectives du marché et dynamique d'entreprises dans la filière biologique en Région Pays de la Loire. [Market and supply chains dynamics in the “Pays de la Loire” region.] Runs 2000 - 2003. Project Leader(s): Sylvander, Director of research Bertil, INRA.

{Project} Regionalfenster – Evaluierung der Verbraucherakzeptanz (Verbundvorhaben). [’Regionalfenster’ – An evaluation of consumer acceptance.] Runs 2012 - 2013. Project Leader(s): Hamm, Prof. Dr. Ulrich; Janssen, Dr. Meike; Gider, M.Sc. Denise and Korn, M.Sc. Antje, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen.

{Project} SUMMER: Superb and Marketable Meat from Efficient and Robust Animals. [Markedsdrevet, højværdi økologisk kødproduktion med robust dyr.] Runs 2011 - 2013. Project Leader(s): Hermansen, John E..

{Project} "Faire Preise": Unternehmensworkshop Regionaler Biomarkt: Faire Preise für die Bauern - Wofür zahlen Verbraucher mehr? Runs 2007 - 2007. Project Leader(s): Artzt-Steinbrink, Karin, Upländer Bauernmolkerei.

{Project} Differenzierende Methoden: Weiterentwicklung und Nutzungsempfehlungen ausgewählter Methoden zur Unterscheidung von ökologischen und konventionellen Produkten (Verbundvorhaben). Runs 2009 - 2011. Project Leader(s): Hermanowski, Dr. Robert, Forschungsinstitut für biologischen Landbau (FIBL) Deutschland e.V., D-Frankfurt.

{Project} Zielkonflikt beim Lebensmitteleinkauf: Konventionell regional, ökologisch regional oder ökologisch aus entfernteren Regionen? [Trade-off in food consumption: conventional and local, organic and local or organic from far away regions?] Runs 2013 - 2015. Project Leader(s): Hamm, Prof. Dr. Ulrich, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen.

{Project} Der Nachhaltige Warenkorb. , imug Institut für Markt-Umwelt-Gesellschaft e.V..

Web product

Eriksen, Jørgen and Thomsen, Henning C. (2011) EcoServe: Økosystem Funktioner og Services af Biodiversitet i Græsmarker. [Ecoserve: Ecosystem Functions and Services of Biodiversity in Grasslands.] Aarhus Universitet. Online at <http://agro.au.dk/ecoserve/>, accessed on: 25 January 2013.

Richter, Toralf (2003) Wissenschaftliche Literatur rund um den Handel mit Bio-Produkten in Deutschland. [Scientific Literature on Trade with Organic Products in Germany.] . Online at <http://www.oekolandbau.de/data/0007D2CF6C7F1F8AA8866521C0A8D816.0.pdf>.

Other

Anon, (2004) Organic Centre Wales Factsheet 20: Understanding the consumer and increasing sales. Organic Centre Wales.

Canavari, Maurizio; Bazzani, Guido Maria; Regazzi, Domenico and Spadoni, Roberta (2002) Food safety and organic fruit demand in Italy: a survey. .

Jokumsen, Alfred (2010) Økologisk Fiskeproduktion. [Organic Fish Production.] .

Molkentin, Joachim (2009) Pressemitteilung des MRI: Bio-Milch – neues Verfahren unterstützt Echtheitsprüfung. [MRI press release: Organic milk - a new procedure supports authentication.] .

O'Doherty Jensen, Katherine (2003) SPØRGEGUIDE TIL FOKUSGRUPPER: PROJEKT 'DISTRUSTING' (FØJO II). [THE FOCUS GROUP INTERVIEW SCHEDULE: PROJECT 'DISTRUSTING'(DARCOF II).] KVL, Dept. of Human Nutrition. [Unpublished]

Padel, Susanne (2011) Some results from the Farmer Consumer Partnership project. Presentation given at the 2011 conference "Selling organic" in Oxford. [Completed]

Padel, Susanne (2011) Ethical values of organic food. Presentation given at the 2011 congress at Biofach, Nueremberg. [Completed]

Paull, John (2006) Provenance, Purity & Price Premiums: Consumer Valuations of Organic & Place-of-Origin Food Labelling (Executive Summary). University of Tasmania, School of Geography and Environmental Studies.

Stopes, Christopher (2008) Food Quality Strategies for enhancing organic food quality. Institute of Organic Training and Advice, Craven Arms, Shropshire, UK.

Wier, Mette and Andersen, Laura Mørch (2002) Spørgeskema: Forbrug af dagligvarer, juni 2002. [Questionnaire June 2002.] . [Unpublished]

This list was generated on Thu Sep 18 19:04:08 2014 CEST.