Items in the subject area " Values, standards and certification > Consumer issues"

Book

Canavari, Maurizio and Olson, Kent D. (Eds.) (2007) Organic Food. Consumers 'Choices and Farmers' Opportunities. Springer, New York.

Baranek, Elke (2007) Wer kauft Bio? Zielgruppenspezifische Motive für den Kauf von Biolebensmitteln. Wissenschaftliche Schriftenreihe Ökologischer Landbau, 6. Verlag Dr. Köster, Berlin.

Liu, Pascal; Byers, Alice and Giovannucci, Daniele. (2008) Value-adding Standards in the North American Food Market - Trade Opportunities in Certified Products for Developing Countries. FAO Rome.

Schmid, Otto; Sanders, Juern and Midmore, Peter (2004) Organic Marketing Initiatives and Rural Development. OMIARD Reports, 7. School of Management and Business, University of Wales, Aberystwyth.

Torjusen, Hanne; Sangstad, Lotte; O'Doherty Jensen, Katherine and Kjærnes, Unni (2004) European consumers' conceptions of organic food: A review of available research. Professional Report, no. 4-2004. Oslo: National Institute for Consumer Research.

Zentrale Markt- und Preisberichtstelle für Erzeugnisse der Land-, Forst- und Ernährungswirtschaft (2001) Einstellungen und Käuferprofile bei Bio-Lebensmitteln. [Attitudes and Consumer Profiles in Regard to Organic Products.] Marktstudie, K121. ZMP - Zentrale Markt- und Preisberichtstelle für Erzeugnisse der Land-, Forst- und Ernährungswirtschaft GmbH, Bonn.

ZMP, (2003) Bio-Frische im LEH - Fakten zum Verbraucherverhalten. [Organic Freshness in Food Retailing - Facts on Consumer Behaviour.] Materialien zur Marktberichterstattung, Band 45. ZMP - Zentrale Markt- und Preisberichtstelle für Erzeugnisse der Land-, Forst- und Ernährungswirtschaft GmbH, Bonn.

ZMP, (2002) Wie viel Bio wollen die Deutschen? [How many Organic Products do the Germans Want to Consume?] Marktstudie, K221. ZMP - Zentrale Markt- und Preisberichtstelle für Erzeugnisse der Land-, Forst- und Ernährungswirtschaft GmbH, Bonn.

Book chapter

Egelyng, Henrik and Høgh-Jensen, Henning (2006) Towards a global research programme for organic farming. In: Halberg, N.; Alrøe, H.F.; Knudsen, M.T. and Kristensen, E.S. (Eds.) Global Development of Organic Agriculture: Challenges and Promises, CABI, chapter 11, pp. 323-342. ^*

Özbilge, Zeynep (2009) An Analysis of Organic Agriculture in Turkey: The Current Situation and Basic Constraints - The Updated and Revised Version. In: Rao, N. Janardhan and Sisodiya, Amit Singh (Eds.) Organic Farming - Perspectives and Experiences, The Icfai University Press, India, chapter 3.

Scarpa, Riccardo; Spalatro, Fiorenza and Canavari, Maurizio (2007) Investigating Preferences for Environment Friendly Production Practices. Taste segments for organic and integrated crop management potatoes in Italian households. In: Canavari, Maurizio and Olson, Kent D. (Eds.) Organic Food. Consumers' Choices and Farmers' Opportunities, Springer, New York, pp. 115-124.

Schäfer, Martina (2002) Der Geist ist willig, alleine das Fleisch ist schwach... - Motivationen für die Ernährung mit Bioprodukten und der Zusammenhang mit umweltfreundlichem Handeln. [The spirit is willing but the flesh is weak... - motivations for consuming organic food and the correlation with environmental friendly habits.] In: AgrarBündnis, AG Land- und Regionalentwicklung Universität Gesamthochschule Kassel (Ed.) Der kritische Agrarbericht, ABL Verlag, Hamm, pp. 276-277.

Schäfer, Martina (2002) Die täglichen Mühen der Ebene – von Ansprüchen und Widersprüchen nachhaltigen Konsumverhaltens. [Troubles in Sustainable Consumer Behavior in Daily Life - Claims and Contradictions.] In: Scherhorn, Gerhard and Weber, Christoph (Eds.) Nachhaltiger Konsum. Auf dem Weg zur gesellschaftlichen Verankerung, ökom Verlag, München, pp. 63-71.

Schäfer, Martina; Walk, Heike and Madsen, Gudula (2001) Von Kundentypen und Konsummustern – Berliner Bio-Einkaufsstätten im Visier. [On Consumer Types and Consumption Patterns - Investigating Organic Stores in Berlin.] In: AgrarBündnis, AG Land- und Regionalentwicklung - Universität Gesamthochschule Kassel (Ed.) Der kritische Agrarbericht, ABL Verlag, Hamm, pp. 338-344.

Conference paper, poster, etc.

Aertsens, Joris; Mondelaers, Koen and Van Huylenbroeck, Guido (2006) - Surplus Value of Organic Food and Farming. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Alizadeh, Ali; Javanmardi, Jamal; Abdollazadeh, Negar and Liaghat, Zahra (2008) Consumers’ Awareness, Demands and Preferences for Organic Vegetables: A Survey Study in Shiraz, Iran. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Aschemann, Jessica and Hamm, Ulrich (2008) Information Acquisition Behaviour of Fair-Trade Coffee Consumers – a Survey by Means of an Information Display Matrix. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Aschemann, Jessica; Maroscheck, Nicole and Hamm, Ulrich (2008) The EU health claims regulation and its impact on the marketing of organic food. Second scientific conference of the International Society of Organic Agriculture Research (ISOFAR), Modena, Italien, June 18-20, 2008. In: D., Neuhoff (Ed.) Cultivating the future based on science - Proceedings of the Second scientific conference of the International Society of Organic Agriculture Research (ISOFAR), pp. 268-271.

Bello, Dr A; Porcuna, Dr J. L.; Fabeiro, Dra C. and Gonzálvez, Mr V. (2007) ORGANIC FARMING INTEGRITY IN MAIZE CULTIVATION IN SPAIN. GMCC-07: Third International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains, Seville, Spain, 20-21th of November 2007. In: Stein, Dr. A. J. and Rodriguez-Cerezo, Dr. E. (Eds.) Third International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains Book of abstracts, European Comission JOint Research Centre. Institute for Prospective Technological Studies. Luxembourg: Office for Official Publications of the European Communities 2007, pp. 373-374.

Bickel, Malte; Mühlrath, Daniel and Zander, Katrin (2009) Kaufmotive und Zahlungsbereitschaften für Erzeuger-Fair- Milch-Produkte der Upländer Bauernmolkerei. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Brennan, Charles S and Kuri, Victor (2002) Relationship between sensory attributes, hidden attributes and price in influencing consumer perception of organic foods. UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 65-68.

Christensen, Tove; Denver, Sigrid and Krarup, Signe (2007) How vulnerable is organic consumption to information? Nordic Consumer Policy Research Conference, Helsinki, Finland, 3 -5 October 2007. [ Unpublished, ] ^*

Christensen, Tove; Denver, Sigrid and Mørkbak, Morten Raun (2007) Food safety and the reversed political consumer. Nordic Consumer Policy Research, Helsinki, Finland, 3 -5 October 2007. [ Unpublished, ] ^*

Christensen, Tove; Mørkbak, Morten; Denver, Sigrid and Hasler, Berit (2006) Preferences for food safety and animal welfare – a choice experiment study comparing organic and conventional consumers. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

DANIEL, Maud; SIRIEIX, Lucie and BRICAS, Nicolas (2008) CONSUMERS PERCEPTIONS OF COMBINED “FAIR TRADE” AND “ORGANIC AGRICULTURE” LABELS ON FOOD PRODUCTS. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Darolt, Dr. Moacir Roberto and Constanty, Hadrien (2008) Producers and Consumers Relationship Strategies in the Organic Market in Brazil. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Egelyng, Henrik (2008) Alternative Markets as Proxy’s for Global Governance of the World Food System: the case of strengths and weaknesses of certified organics as institutional vehicle for sustainable development. Global Governance for Sustainable Development: The Need for Policy Coherence and New Partnerships. EADI, Geneva., EADI, 24-28 June 2008. In: http://www.eadi.org/fileadmin/Documents/Events/General_Conference/2008/paper_Egelyng.pdf.

Eichert, Christian; Mayer, Evelyn; Engel, Astrid and Weckmann, Joachim (2009) Ethical TradeForum: Fairness and social responsibility trade concepts in the North. BioFach Congress 2009, Nuremberg, Germany, February 19-22, 2009. [ Unpublished, ]

Gambelli, Dr Danilo and Naspetti, Dr Simona (2008) Evaluating trust in organic quality marks: a network approach using laddering data. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Ghorbani, Mohammad; Mahmoudi, Hossein and Liaghati, Houman (2007) Consumers’ Demands and Preferences for Organic Foods: A Survey Study in Mashhad, Iran. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Gilles, M.Sc. Ute; Hamm, Prof. Dr. Ulrich and Riefer, Dipl.-Soziologin Angelika (2009) „Hauptsache, es schmeckt“ - der Einfluss von Jugendlichen auf den Öko-Lebensmittelkonsum in Familien. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Giovannucci, Daniele (2007) The New Local: Linking Geographical Indications and Organics. 1st IFOAM International Conference on 'Marketing of Organic and Regional Values', Germany, August 26 - 28, 2007. [ Unpublished, ]

Gössinger, Katharina and Freyer, Bernhard (2009) Höhere Standards in europäischen Biobetrieben und ihre Kommunikation an die KonsumentInnen. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Hansen, Mette Weinreich; Nielsen, Thorkild and Kristensen, Niels Heine (2007) Ethical principles and practice in organic processing - governance and corporate responsibility. EURsafe,, Oslo, 22.6.06. [ In Press , 2007] ^*

Heibertshausen, Dagmar; Baus-Reichel, Ottmar; Hofmann, Uwe; Kogel, Karl-Heinz and Berkelmann-Löhnertz, Beate (2007) Using Copper in Organic Viticulture: Doing it best with less? 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Henseleit, Dr. Meike (2008) Food for Thought about Environmental Values and Food Demand. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Ilsøe, Dorthe Elle (2006) Organic food consumption - between the market, everydaylife and visions of a sustainable food culture. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Ismond, Alan (2007) Organic Industry Challenges in the Face of Negative Media Reports. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Jensen, Karsten Klint (2006) Corporate responsibility. The 6th Congress of the European Society for Agricultural and Food Ethics, Wageningen. ^*

Jørgensen, R.B.; Løjtnant, C.; Andersen, N.S. and Andersen, B.A. (2007) Co-existence with GM crops: grasses, clover and fodder beet. XXVIIth EUCARPIA Fodder Crop and Amenity Grass Section meeting, Copenhagen, Denmark, August 19-23 2007. [ Unpublished, ] ^**

Koesling, Matthias and Løes, Anne-Kristin (2008) Norwegian lunch packages - fruit and milk schemes -. Open iPOPY workshop on Organic School Food Provision, BioFach, Nürnberg, Germany, February 23, 2008.

Koesling, Matthias; Solemdal, Liv and Birkeland, Liv (2006) Food is important for health and well-being. Results from a hospital survey in Norway with focus on organic food, and implications for future research needs. Conference on Healthy and Sustainable Public Food Network in Nordic countries, Copenhagen, 24.-25. April 2006. [ Unpublished, ]

Krarup, Signe; Christensen, Tove and Denver, Sigrid (2008) Are Organic Consumers Healthier than Others? Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Kuhnert, Heike; Feindt, Peter H.; Wragge, Stephan and Beusmann, Volker (2003) Nachfrage nach Öko-Lebensmitteln: Ergebnisse einer repräsentativen Verbraucherstudie. [Demand for organic products: Results of a representative consumer study.] 7. Wissenschaftstagung zum Ökologischen Landbau, Ökologischer Landbau der Zukunft, Wien, 24.-26. Februar 2003.

Lamine, Dr Claire (2006) The ‘intermittent’ organic consumers: a sociological interpretation of the variability of organic consumption. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Lippert, Prof. Dr. Christian; Zorn, Alexander; Schulz, Tatjana and Dabbert, Prof. Dr. Stephan (2009) Zur Ökonomik von Kontrollmaßnahmen im ökologischen Landbau. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Lo, Ming and Matthews, Dave (2002) Results of routine testing of organic food for agro-chemical residues. UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 61-64.

Lüth, Dr. Maren; Spiller, Prof. Dr. Achim and Lülfs, M. Sc. Frederike (2006) The Future of Organic Retailing Stores: A Customer Satisfaction Survey. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Løjtnant, Christina L.; Damgaard, Christian F. and Jørgensen, Rikke B. (2007) Modelling pollen dispersal - relevant to co-existence in white clover (Trifolium repens). 6th International Herbage Seed Conference AND GMCC 2007, Norway AND Seville, Spain, 17-20 June 2007 AND 20-21 November 2007. [ Unpublished, ] ^*

Maeder, Rolf (2006) organicXML - Datenaustauschstandard für die Rückverfolgbarkeit von Ökoprodukten. BioFach Congress, NürnbergMesse, Nuremburg, Germany, 16.-19.2.2006.

Maeder, Rolf (2006) Rückverfolgbarkeit in der Verbraucherkommunikation. BioFach Congress, NürnbergMesse, Nuremburg, Germany, 16.-19.2.2006.

Millock, Katrin; Hansen, Lars Gårn; Wier, Mette and Mørch Andersen, Laura (2002) Willingness to Pay for Organic Foods: A Comparison between Survey Data and Panel Data from Denmark. The 12th Annual EAERE Conference, Monterey, USA, June 2002.

O'Doherty Jensen, Katherine (2004) Moral Concerns about Food Products and Production Methods among Consumers of Organic Foods: A Report of Some Preliminary Results from an On-Going Qualitative Study. Bi-annual Meeting of the Consumer Network of the European Sociological Association, Copenhagen, August 26-28th, 2004. [ Unpublished, ]

Padel, S (2004) Consumer attitudes in North-west England to organic and regional food. BGS/AAB/COR 2004, Harper Adams University College, Newport, Shropshire, 20-22 April 2004. In: Hopkins, A (Ed.) Organic farming: science and practice for profitable livestock and cropping. Occasional Symposium of the British Grassland Society, British Grassland Society (37), pp. 35-38.

Padel, Susanne (2006) Local and/or Organic: A balancing of values for producers and consumers. "What will organic farming deliver COR 2006", Edinburgh, 18-20 September 2006. [ Unpublished, ]

Padel, Susanne and Midmore, Peter (2007) Organic Marketing Initiativesand Rural Development: Summary of results and conclusions. Presentation of EU research results to the Standing Committee for Organic Farming, Brussels, 12 March 2007.

Padel, Susanne and Zander, Katrin (2009) OrganicPlus values and their relevance to consumers: First results from the CORE FCP project. 1st Nordic Organic Conference, Gothenburg, Sweden, 18-20 May 2009. In: Frediksson, P and Ullven, K (Eds.) Towards increased sustainablity in the food supply chain. 1st Nordic Organic Conference, Centre for sustainable land use CUL at SLU, pp. 104-106.

Palacios, C.; Revilla, I.; Vivar-Quintana, A.M.; Lurueña-Martínez, M.A. and Severiano-Pérez, P. (2008) Consumer Appreciation of Carcass Quality of Organic vs Conventional Suckling Lamb Production. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Paull, John (2008) Climate Change, Carbon Offsets and Certified Organic Forestry. IFOAM Organic World Congress, Modena, Italy, June 16-20, 2008. In: Proceedings of the 16th IFOAM Organic World Congress, International Federation of Organic Agriculture Movements (IFOAM), pp. 1-4.

Paull, John (2008) Price Premiums for Organic Food from Australia and China. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Paull, John (2008) Price Premiums for Organic Food from Australia and China. Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), Modena, Italy, 18 - 20 June 2008. In: Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), International Society of Organic Agriculture Research (ISOFAR), 2 (2008), pp. 412-415.

Paull, John (2007) Certified Organic Forests & Timber: the Hippocratic Opportunity. ANZSEE Conference, Reinventing Sustainability: A Climate for Change, Noosa Lakes, Queensland, Australia, July 3 - 6, 2007. In: Proceedings ANZSEE Conference, ANZSEE (Australia New Zealand Society for Ecological Economics), 2007, pp. 1-14.

Paull, John and Lyons, Kristen (2008) Nano-in-food - Threat or Opportunity for Organic Food? 16th IFOAM Organic World Congress, Modena, Italy, June 16-20, 2008. In: Proceedings of the 16th IFOAM Organic World Congress, International Federation of Organic Agriculture Movements (IFOAM), pp. 1-4.

Pick, Doris (2008) Consumers and their impact on food and farming systems in North America and Germany – Examples relating to GMO issues. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Quitzau, Maj-Britt (2005) Badeværelser i dag - mellem oplevelse og ritual. [Bathrooms today - between treat and ritual.] Annual meeting of the Society of History of Technology (Danish Society), Odense Tekniske Skole, Odense, Denmark, 19th August 2005. ^*

Quitzau, Maj-Britt (2005) Environmental impacts of embedded bathroom practices. Kitchen and bathrooms: Changing technologies, practices and social organisation - implications for sustainability, CRIC, University of Manchester, England, 27-28 January 2005. ^*

Quitzau, Maj-Britt; Christensen, Toke H.; Gram-Hansen, Kirsten; Røpke, Inge and Godskesen, Mirjam (2005) Greening the Danes. 7th Nordic Environmental Social Science Research Conference, Göteborg, Sweeden, 15-17 June 2005. [ Unpublished, ] ^**

Rahmann, Gerold (2002) Ökologisierung der Landwirtschaft – Garant für Verbraucherschutz? [Going organic - guarantee for consumer protection?]. Die Zukunft der Landwirtschaft - Auswirkungen von BSE auf Politik, Wirtschaft und Verbraucher , Symposium der Landesregierung, Kieler Schloss, 2. Juli 2001. In: Die Zukunft der Landwirtschaft - Auswirkungen von BSE auf Politik, Wirtschaft und Verbraucher, Ministerium für ländliche Räume, Landesplanung, Landwirtschaft und Tourismus des Landes Schleswig-Holstein, pp. 23-27.

Rahmann, Gerold (2001) Special aspects of ecological farm management on pre-harvest food safety in meat and milk. WHO consultation on Pre-Harvest Food Safety, Berlin, Germany, 26-28 March 2001. [ Unpublished, ]

Revilla, I.; Vivar-Quintana, A.M.; Lurueña-Martínez, M.A.; Palacios, C. and Severiano-Pérez, P. (2008) Organic vs Conventional Suckling Lamb Production: Product Quality and Consumer Acceptance. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Riefer, Dipl.-Soziologin Angelika and Hamm, Prof.Dr. Ulrich (2009) Veränderungen der Konsumintensität von Öko-Lebensmitteln in Haushalten mit Kindern. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Riefer, Dipl.Soziologin Angelika and Hamm, Prof. Dr. Ulrich (2008) Juveniles’ organic food preferences and how parents deal with them. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Sijtsema, Siet (2007) Health perception and food attributes. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Sirieix, Lucie; de Abreu, Lucimar Santiage; Aico, Maria and Kledal, Paul Rye (2007) Comparing organic urban consumers in developing and developed countries: First results in Brazil and France. AIEA2 and SOBER international conference, Londrina, Parana-Brazil, 22-27 of July 2007. ^**

Sirieix, Lucie; Kledal, Paul and Santiago de Abreu, Lucimar (2008) Consumers motivations for buying local and organic products in developing vs developed countries. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. In: Cultivating the Future Based on Science, 2, pp. 276-279.

Sirieix, Pr Lucie and Tagbata, Dr Didier (2008) Consumers willingness to pay for Fair trade and organic products. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Stolz, Hanna; Hamm, Ulrich and Stolze, Matthias (2007) Applicability of analysis techniques to determine consumer behaviour. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Sylvander, Bertil and François, Martine (2006) ORGANIC AND LOW INPUT FOOD CONSUMERS: CONCERNS AND PERSPECTIVES FOR DEVELOPING THE ORGANIC MARKET IN THE FUTURE. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Thøgersen, Professor John (2006) Predicting Consumer Choices of Organic Food: Results from the CONDOR Project. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Truninger, Monica (2006) Exploring trust in organic food consumption. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Tung, Shih-Jui (2007) Interrelationships between consumers’ attitudes, behaviour toward organic food and dietary habits. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Vittersø, Researcher G.; Hegnes, Researcher A. W.; Jacobsen, Head of Research E. and Torjusen, Researcher H. (2006) Bringing organic food home: Possibilities and constraints of transmitting experiences with organic food in the out of home sector to the overall food market. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Wier, Mette; Hansen, Lars Gaarn; Moerch Andersen, Laura and Millock, Katrin (2002) Consumer Preferences for Organic Foods. OECD Workshop on Organic Agriculture, Washington D.C., USA, Sept. 2002.

Wier, Mette; Hansen, Lars Gårn and Smed, Sinne (2001) Explaining Demand for Organic Foods. 11th annual EAERE Conference, Southhampton, UK, June 2001.

Wier, Mette and Smed, Sinne (2000) Modeling demand for organic foods. The 13th International Scientific IFOAM Conference, Basel, Switzerland.

Wirthgen, Antje (2007) Do Organic Consumers Oppose Genetically Modified Food Stronger than Others? Results of a Consumer Research in Germany. [Sind Öko-Käufer stärker gegen gentechnisch veränderte Lebensmittel als andere Konsumenten? Ergebnisse einer Konsumentenbefragung in Deutschland.] Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Zakowska-Biemans, S. (2007) Consumers and consumption of organic food in Central and Eastern European new member states of the European Union. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Zander, Katrin and Hamm, Ulrich (2008) Communication of ethical values in organic farming. 16th IFOAM Organic World Congress, Modena, Italy, June 16-20, 2008. [ Unpublished, ]

Zander, Katrin and Hamm, Ulrich (2008) Präferenzen von Konsumenten für ethische Werte ökologischer Lebensmittel. [Consumers' preferences for ethical values of organic food.] 18. Jahrestagung der Österreichischen Gesellschaft für Agrarökonomie, Wien, 18. und 19. September 2008. In: ÖGA-Tagungsband 2008: Neue Impulse in der Agrar- und Ernährungswirtschaft, 18, pp. 95-96.

Zander, Dr. Katrin and Hamm, Prof. Dr. Ulrich (2009) Informationsverhalten der Konsumenten und ethische Werte ökologischer Lebensmittel. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Zanoli, R.; François, M.; Midmore, P.; O’Doherty-Jensen, K. and Ritson, C. (2007) Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Zanoli, Raffaele; Naspetti, Simona; Hamm, Ulrich and Janssen, Meike (2009) Quanto vale il marchio bio? Un’indagine edonimetrica. [Pricing organic logos: an hedonic study.] 4th GRAB-IT Workshop, Palermo, Italy, 26-27 October 2009. In: Schifani, Giorgio (Ed.) Atti del IV Workshop GRAB-IT "Agricoltura Biologica: sistemi produttivi e modelli di commercializzazion e di consumo". [ In Press , 26 October 2009]

Zanoli, Prof. Raffaele and Naspetti, Dr. Simona (2006) The positioning of organic products: which way forward? Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Journal paper

ALESSANDRIN, A.; DESMONTS, M.-H.; CHIRON, H. and DUCASSE, M. (2009) From image to technology: a multidisciplinary approach for improving the quality of organic bread. [De l'Image à la Technologie : une approche pluridisciplinaire pour l'amélioration de la qualité du pain biologique.] Carrefours de l'Innovation Agronomique, 4, pp. 203-208.

Aschemann, Jessica and Maroscheck, Nicole (2008) Wirkung von Claims auf die Kaufentscheidung bei konventionell und ökologisch erzeugten Lebensmitteln. Ernährung im Fokus (8), pp. 406-411.

Blow, Laura; Browning, Martin and Crawford, Ian (2005) Revealed preference analysis of characteristics models. Review of Economic Studies. [ Unpublished, ]

Brandt, Dr. Kirsten and Kristensen, Erik Steen (2003) Investigations of organic food and health. [Undersøgelser af økologiske fødevarer og sundhed.] Innovations in Food Technology (20), pp. 68-69.

Canavari, Maurizio; Nocella, Giuseppe and Scarpa, Riccardo (2005) Stated willingness-to-pay for organic fruit and pesticide ban. An evaluation using both web-based and face-to-face interviewing. Journal of Food Products Marketing, 11 (3), pp. 107-134.

Christensen, T.H.; Godskesen, M.; Røpke, I.; Gram-Hansen, K. and Quitzau, M.-B. (2007) Greening the Danes? Experience with consumption and environment policies. Journal of Consumer Policy, 30, pp. 91-116.

Christensen, Tove; Denver, Sigrid and Krarup, Signe (2007) Forbruget af økologiske varer og ernæringsrigtig kost. [Consumption of organic products and a healthy diet.] Samfundsøkonomen. [ In Press , November 2007] ^*

Damgaard, Christian and Kjellsson, Gösta (2005) Gene flow of oilseed rape (Brassica napus)according to isolation distance and buffer zone. Agriculture, Ecosystems & Environment (108), pp. 291-301.

Damgaard, Christian; Kjellsson, Gösta and Haldrup, Christian (2003) The combined effect of various GM-contamination sources in a case study of oilseed rape. unpublished. [ Submitted , 2003]

Eilenberg, Jørgen and Jespersen, Jørgen B. (2008) Status og nye udfordringer: Biologisk bekæmpelse af skadedyr. [Biological control of pests: Status and new challenges.] moMentum, Jord og Viden Tema, 6 (2), pp. 4-7.

Fiedler, Dorrit von and Rippin, Markus (2003) Der Markt für Öko-Eier in Deutschland. [The Market for Organic Eggs in Germany.] ZMP - Zentralbericht.

Geels, C.; Løfstrøm, P.; Frohn, L.M.; Brandt, J. and Kjellsson, G. (2004) Wind dispersal of genetically modified pollen from oilseed rape and rye fields. DARCOFenews (2).

Jensen, Karsten Klint (2007) Sustainability and Uncertainty: Bottom-Up and Top-Down Approaches. Italian Journal of Animal Science, 6 (Supplement 1), pp. 853-855. ^*

Jensen, Karsten Klint (2007) Corporate Responsibility: The Stakeholder Paradox Reconsidered. Journal of Agricultural and Environmental Ethics. [ In Press , 2007] ^*

Jensen, Karsten Klint (2007) Sustainability and Precaution. Animal. [ In Press , 2007] ^*

Kuhnert, Heike; Feindt, Peter H.; Wragge, Stephan and Beusmann, Volker (2003) Nachfrage nach Öko-Lebensmitteln: Veränderung durch BSE? [Demand for organic products: Did it change after BSE?] Ökologie & Landbau, Jahrbuch Öko-Landbau 2003, 125 (1/2003), pp. 29-32.

Laberenz, Helmut and Naatz, Olaf-W. (2000) Biogerichte im Betriebsrestaurant. [Organic Dishes in Factory Canteens.] Ökologie & Landbau, 113 (1/2000), pp. 39-40.

Markus, Gruenewald and Ingo, Schoenheit (2002) Das Konzept Nachhaltiger Warenkorb: Handlungsoptionen [The Concept of Sustainable Goods - Options to Act]. Ökologisches Wirtschaften (6), p. 6.

Maroscheck, Nicole (2008) Nährwert- und gesundheitsbezogene Angaben - Wie reagieren die Kunden? Erste Untersuchungsergebnisse zum Einfluss von gesundheitsbezogenen Angaben auf das Kaufverhalten bei Öko-Lebensmitteln. Flüssiges Obst (6), pp. 278-281.

Paull, John (2008) Foul Play and the Case of the Organic Eggs. EDO Bulletin (26), pp. 2-3.

Paull, John (2007) Price Premiums for Organic Food: The Education Effect. Elementals: Journal of Bio-Dynamics Tasmania (84), pp. 32-36.

Paull, John and Lyons, Kristen (2008) Nanotechnology: The Next Challenge for Organics. Journal of Organic Systems, 3 (1), pp. 3-22.

Quitzau, M. and Røpke, I. (2007) Bathroom transformation: From hygiene to well-being? Home Cultures. [ Unpublished, ]

Quitzau, M. and Røpke, I. (2007) The construction of normal expectations: A case study on consumption drivers. Journal of industrial ecology. [ Unpublished, ]

Schäfer, Martina (2003) Kundenvielfalt erfordert Marktvielfalt - eine Untersuchung der Potenziale von vier verschiedenen Bio-Einkaufsformen. [Diversity of customers requires diversity of markets - a study on the potentials of four different shopping facilities for organic food.] Berichte über Landwirtschaft, Zeitschrift für Agrarpolitik und Landwirtschaft, 81 (1), pp. 103-127.

Sirieix, Lucie; Kledal, Paul Rye; El Naggar, Ahmed and Auersalmi, Marika (2008) Organic consumers in the Egyptian Metropolis of Cairo. [ Submitted , 2008]

Sirieix, Lucie; Pernin, Jean-Louis and Schaer, Burkhard (2009) L’enjeu de la provenance régionale pour l’agriculture biologique. [The challenge of products of regional origin for organic farming.] Carrefours de l'Innovation Agronomique, 4, pp. 401-407.

STASSART, P.M. and JAMAR, D. (2009) Agriculture biologique et verrouillage des systèmes de connaissances: Conventionalisation des filières agroalimentaire bio. [Organic farming and the ‘lock-in’ of knowledge systems: Conventionalisation of the organic food sector.] Carrefours de l'Innovation Agronomique, 4, pp. 313-328.

Svendsen, Gert Tinggaard (2009) Økologi og handel med CO2-kvoter. Økologisk Jordbrug (424).

Sønderskov, Kim Mannemar (2009) Different goods, different effects: exploring the effects of generalized social trust in large-N collective action. Public Choice, 140 (1), pp. 145-160.

Sønderskov, Kim Mannemar and Daugbjerg, Carsten (2009) Organic labbeling systems and consumer confidence. ICROFS news.

Wier, Mette; O'Doherty Jensen, Katherine; Andersen, Laura Mørch; Millock, Katrin and Rosenkvist, Lars (2005) The character of demand in mature organic food markets: Great Britain and Denmark compared. Food Policy. [ Unpublished, ]

Wier, Mette; Andersen, Laura Mørch; Millock, Katrin; O'Doherty Jensen, Katherine and Rosenkvist, Lars (2005) Perceptions, values and behaviour: The case of organic foods. Agriculture and Human Values. [ Unpublished, ]

Wier, Mette and Calverley, Carmen (2002) Market potential for organic foods in Europe. British Food Journal, 104 (1), pp. 45-62.

Wier, Mette and Smed, Sinne (2002) Forbrug af økologiske fødevarer. Nationaløkonomisk tidsskrift. [ Unpublished, ]

Zanoli, Prof Raffaele and Naspetti, Dr. Simona (2002) Consumer motivations in the purchase of organic food. A means-end approach. British Food Journal, 104 (8), pp. 643-653.

Newspaper or magazine article

Alejua, Hilda Yelitza and Lopez, Ricardo Castillo (2005) INFORMACION ASIMETRICA Y ACTIVOS ESPECIFICOS EN LA AGRICULTURA ORGANICA: UNA INTERPRETACION NEOINSTITUCIONAL. [SPECIFIC INFORMATION ASIMETRICA AND ASSETS IN AGRICULTURE ORGANIC: AN INTERPRETATION NEOINSTITUCIONAL.] In: magazine cientifica Compendium 14, July 2005, pp. 21-37. issn 1317-6069.

Christensen, Tove; Denver, Sigrid and Mørkbak, Morten Raun (2007) Forbrugere er villige til merpris for kyllinger med høj dyrevelfærd og fødevaresikkerhed. In: FOJOenyt, 2007. ^*

Daugbjerg, Carsten and Sønderskov, Kim Mannemar (2008) Kendskab til økologi er højt. In: Økologisk Jordbrug, 14 November 2008.

Krarup, Signe (2007) Det økologiske forbrug i 2006. [The organic consumption in 2006.] In: Økologisk Jordbrug, October 2007. [ In Press , October 2007]

Maroscheck, Nicole (2008) "Hält fit und ist gut für die Knochen!" - Wie Biokäufer auf gesundheitsbezogene Werbung reagieren. In: Themendienst Ökolandbau 08/2008, 2008. Geschäftsstelle Bundesprogramm Ökologischer Landbau in der Bundesanstalt für Landwirtschaft und Ernährung (BLE), D-Bonn.

Wier, Mette (2001) Forbrugernes efterspørgsel genstand for forskning. In: Økologisk Jordbrug, 2001.

Wier, Mette (2000) Dansk undersøgelse om forbrug af øko-varer. [Danish survey of consumption of oganic goods.] In: Forskningsnytt om økologisk landbruk i Norden, 2000, pp. 22-23.

Wier, Mette (2000) Prisfølsomt økoforbrug. [Price sensitive organic consumption.] In: Økologisk Jordbrug, 2000.

Wier, Mette (2000) Væksten i forbrug af økovarer. [Growth in consumption of organic goods.] In: AKF Nyt, 2000.

Other

Anon, (2004) Organic Centre Wales Factsheet 20: Understanding the consumer and increasing sales.

O'Doherty Jensen, Katherine (2003) SPØRGEGUIDE TIL FOKUSGRUPPER: PROJEKT 'DISTRUSTING' (FØJO II). [THE FOCUS GROUP INTERVIEW SCHEDULE: PROJECT 'DISTRUSTING'(DARCOF II).] [ Unpublished, ]

Paull, John (2006) Provenance, Purity & Price Premiums: Consumer Valuations of Organic & Place-of-Origin Food Labelling (Executive Summary). Full text available at: http://eprints.utas.edu.au/690/.

Stopes, Christopher (2008) Food Quality Strategies for enhancing organic food quality. Research Review for Advisors.

Wier, Mette and Andersen, Laura Mørch (2002) Spørgeskema: Forbrug af dagligvarer, juni 2002. [Questionnaire June 2002.] [ Unpublished, ]

Proceedings

Strassner, Carola; Løes, Anne-Kristin; Kristensen, Niels Heine and Spigarolo, Roberto (Eds.) (2009) Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy. Proceedings of Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, Modena, Italy, June 19, 2008. ICROFS, Denmark.

Hospers-Brands, M.Sc. Monique and van der Burgt, M.Sc. Geert-Jan (Eds.) (2009) Towards Improved Quality in Organic Food Production. Proceedings of 5th QLIF Training and Exchange Workshop, Driebergen (Netherlands), 21 - 23 January 2009.

Project description

{Project} Regionaler Wohlstand – neu betrachtet. Der Beitrag der ökologischen Land- und Ernährungswirtschaft zur Lebensqualität. [Reconsidering regional wealth. The contribution of the organic agriculture and food sector to quality of life.] Runs 2002 - 2005. Project Leader(s): Schäfer, Martina. More information online at <http://www.regionalerwohlstand.de>.

{Project} Von der Agrarwende zur Konsumwende? Eine Untersuchung der Effekte der Agrarwende für die Verbreitung nachhaltiger Ernährungsmuster entlang der Akteurskette vom Produzenten bis zum Konsumenten. [From the change in agriculture policy to a change in consumer habits? A study on the effects of the "Agrarwende" along the acteur's chain from the producers to the consumers.] Runs 2002 - 2005. Project Leader(s): Brand, Karl-Werner, Münchner Projektgruppe für Sozialforschung e.V. More information online at <http://www.konsumwende.de/projektinfos_fr.htm>.

{Project} RARE: Agriculture Biologique : Outils d’orientation des filières par l’aval et prospective Sous – titre : Elaboration d’outils négociés de mesure du marché et d’attentes hiérarchisées du consommateur. [Future trends for the organic market.] Runs 2005 - 2006. Project Leader(s): François, Martine and Sylvander, Bertil, GRET, INRA.

{Project} TRACK: Analyse multidimensionnelle et accompagnement de trajectoires de conversion en agriculture biologique (maraîchage et arboriculture) Titre abrégé: modèles de conversion vers l'AB. [Mulidimensionnal analysis of conversion trajectories to organic farming (horticulture) Short title: conversion models to OF.] Runs 2005 - 2007. Project Leader(s): Bellon, Mr Stéphane and Jonis, Melle Monique, INRA and ITAB. More information online at <http://www.inra.fr/Internet/Projets/ciab/modeles_conversions.pdf>.

{Project} Consumers, decision makers and local or organic food. Possibilities for SMEs. [Kuluttajat, päättäjät sekä lähi- tai luomuruoka. Mahdollisuuksia pk-sektorille.] Runs 2003 - 2004. Project Leader(s): Mäkelä, Johanna, National Consumer Research Centre. More information online at <http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=142-06>.

{Project} Die Wirkungen von gesundheitsbezogenen Aussagen (Health Claims) auf das Kaufverhalten: Unterschiede zwischen ökologischen und konventionellen Lebensmitteln. [The impact of health claims on buying behaviour: Differences between organic and conventional foods.] Runs 2007 - 2008. Project Leader(s): Hamm, Prof. Dr. Ulrich and Maroscheck, Dipl.Umweltwissenschaftlerin Nicole, University of Kassel, Faculty of Organic Agricultural Sciences. More information online at <http://www.bundesprogramm.de/fkz=06OE120>.

{Project} Dynamik des Kaufverhaltens im Bio-Sortiment. [Dynamics of purchasing behaviour concerning organic food.] Runs 2007 - 2009. Project Leader(s): Hamm, Prof. Dr. Ulrich and Buder, Dipl.Soz. Fabian, University of Kassel, Faculty of Organic Agricultural Sciences. More information online at <http://www.uni-kassel.de/agrar/alm/?c=96&language=en>.

{Project} Einsatz von Hefeextrakt in Bio-Lebensmitteln. [Application of yeast extract in organic food.] Runs 2008 - 2009. Project Leader(s): Schönbrodt, Dipl. oec. troph. Cornelia, Bundesverband Naturkost Naturwaren (BNN) Herstellung und Handel e.V., D-Berlin. More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=08OE073>.

{Project} FCP: Farmer Consumer Partnerships. [Farmer Consumer Partnerships.] Runs 2007 - 2010. Project Leader(s): Hamm, Prof. Dr. Ulrich and Zander, Dr. Katrin, Universität Kassel. More information online at <http://fcp.coreportal.org>.

{Project} FCP: Farmer Consumer Partnerships. [Farmer Consumer Partnerships.] Runs 2007 - 2010. Project Leader(s): Hamm, Prof. Dr. Ulrich and Zander, Dr. Katrin, Universität Kassel, D-Witzenhausen. More information online at <http://www.bundesprogramm.de/fkz=07OE004>.

{Project} iPOPY: iPOPY - Innovative Public Organic food Procurement for Youth. Runs 2007 - 2010. Project Leader(s): Løes, Anne-Kristin; Kristensen, Niels Heine; Bocchi, Stefano; Roos, Gun and Mikkelsen, Bent Egberg, Bioforsk Organic Food and Farming. More information online at <http://www.ipopy.coreportal.org/>.

{Project} Kaufbarriere Preis? Analyse von Zahlungsbereitschaft und Kaufverhalten bei Öko-Lebensmitteln. [Purchasing barrier price? – Analysis of the willingness to pay and the purchasing behaviour on organic products.] Runs 2007 - 2009. Project Leader(s): Hamm, Prof.Dr. Ulrich and Plaßmann, M.Sc. Sabine, Universität Kassel (Fachbereich Ökologische Agrarwissenschaften), D-Witzenhausen. More information online at <http://www.bundesprogramm.de/fkz=06OE119>.

{Project} ECROPOLIS: Organic Sensory Information System (OSIS): Documentation of sensory properties through testing and consumer research for the organic industry. Runs 2009 - 2011. Project Leader(s): Wyss, Dr. Gabriela S., Research Institute of Organic Agriculture (FiBL). More information online at <http://www.ecropolis.eu>.

{Project} AQS1: Prospective du marché des produits biologiques : fidélisation et apprentissage dans le cadre du programme Aliment qualité sécurité (AQS) du ministère de la Recherche. [Bio future trends for the organic market and consumer learning (AQS).] Runs 2000 - 2002. Project Leader(s): François, Martine and Sylvander, Bertil, GRET, INRA.

{Project} PSDR ARPENT Bio: Prospectives du marché et dynamique d'entreprises dans la filière biologique en Région Pays de la Loire. [Market and supply chains dynamics in the “Pays de la Loire” region.] Runs 2000 - 2003. Project Leader(s): Sylvander, Director of research Bertil, INRA.

{Project} "Faire Preise": Unternehmensworkshop Regionaler Biomarkt: Faire Preise für die Bauern - Wofür zahlen Verbraucher mehr? Runs 2007 - 2007. Project Leader(s): Artzt-Steinbrink, Karin, Upländer Bauernmolkerei. More information online at <http://www.bundesprogramm.de/fkz=06OE265>.

{Project} Differenzierende Methoden: Weiterentwicklung und Nutzungsempfehlungen ausgewählter Methoden zur Unterscheidung von ökologischen und konventionellen Produkten. Runs 2009 - 2011. Project Leader(s): Wyss, Dr. Gabriela S., Forschungsinstitut für biologischen Landbau Deutschland e.V. (FIBL), D-Frankfurt. More information online at <http://www.bundesprogramm.de/fkz=08OE044>.

{Project} Der Nachhaltige Warenkorb. Project Leader(s): UNSPECIFIED, imug Institut für Markt-Umwelt-Gesellschaft e.V.. More information online at <http://www.nachhaltigkeitsrat.de/projektforum/warenkorb/index.html>.

Report

Anon, (2004) Organic Food: Understanding the consumer and increasing sales.

Anon, (2002) ‘Local and local organic food in schools and hospitals – contributing to the health of our nation’.

Ayers, N. (2008) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among British Consumers. [ Unpublished, ]

Ayres, N and Midmore, P (2009) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study of British Consumers. [ Unpublished, ] ^*

Ekelund, Lena (2003) På spaning efter den ekologiska konsumenten. En genomgång av 25 svenska konsumentundersökningar på livsmedelsområdet. Ekologiskt lantbruk, 39.

Lund, T.B. and O'Doherty Jensen, K. (2008) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among Danish Consumers. [ Unpublished, ]

Naspetti, Simona; Zanoli, Raffaele and Bracchi, Luca (2008) Consumption of Organic Foods from a Life History Perspective:An Explorative Study among Italian consumers. [ Unpublished, ]

Pearce, Dr Bruce; Woodward, Mr Lawrence and Sanders, Mr Richard (2006) Engineering Coexistence.

Rasmussen, Ole Horn (2008) The Global Organic Food Market and Transformation Deductive Definition of Empiric Indicators The Demand Explanation The Institutional Explanation & Comparative Country Report: Denmark versus Sweden.

Richter, Toralf and Hempfling, Gabriele (2003) Dokumentation zum Workshop "Präsentation von Bioprodukten im LEH". [Documentation of Workshop "Presentation of organic products in the supermarkets".] [ Unpublished, ]

Sanders, Richard (2006) Vaccination nation? Civilised strategies for protecting outdoor poultry from Avian Flu H5N1.

Stolz, Hanna and Schmid, Otto (2007) Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework. Deliverable: D 2.7 Public report about first round qualitative consumer research and market needs.

Warwick, Hugh and Meziani, Gundula (2002) Seeds of Doubt: North American farmers' experiences of GM crops.

Wivstad, Maria; Milestad, Rebecka and Lund, Vonne (2004) Regelverk – möjligheter och hinder att uppnå målen för ekologiskt lantbruk. [Framework of rules - possibilities and obsticles to achieve the goals for organic production.]

Zander, Katrin and Hamm, Ulrich (2009) Farmer Consumer Partnerships: Information search and decision making - the case of ethical values of organic products. CORE Organic Project Report, CORE Organic project nr: 1897.

Report chapter

Geels, Camilla; Løfstrøm, Per; Frohn, L.M.; Brandt, Jørgen and Kjellsson, Gösta (2004) Model for vindspredning af pollen. [A model of wind dispersal of pollen.] In: Tools for protection against contamination by GMO, pp. 1-47. [ Unpublished, ]

Kjellsson, Gösta (2004) Retningslinier for overvågning af GMP spredning til økologiske marker. In: Tools for protection against contamination by GMO. [ Unpublished, ] ^*

Thesis

Allmendinger, Hartmut (2001) Konzept und Durchführung einer Verbraucherbefragung für ein biologisch wirtschaftendes Saatgutunternehmen. Thesis, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, Fachgebiet Pflanzenbau und Fachgebiet Betriebswirtschaftslehre und Landeskultur. [ Unpublished, ]

BTEICH, Marie Reine (2002) Towards a strategy for organic agriculture development in Lebanon. [Vers une stratégie pour le développement de l’agriculture biologique au Liban.] Thesis, IAMB - Mediterranean Agronomic Institute of Bari, Organic Agriculture. [ Unpublished, ]

Hansen, Stine Rosenlund and Schmidt, Hannah Wirenfeldt (2008) Muligheder og barrierer for brug af økologiske ingredienser i skolemadsordninger. [Barriers and possibilities for using organic ingredients in school meal systems.] Thesis, Technical University of Denmark, Roskilde Universitetscenter. [ Unpublished, ]

Meerburg, Dr BG (2006) Zoonotic Risks of Rodents in Livestock Production. Thesis, University of Amsterdam, Faculty of Medicine.

Schultz, Kristina (2006) Schafft der Bio-Markt den Sprung aus der Nische? Eine Marktanalyse. [The german whole food product market: can a niche become a norm? - A market analysis.] Thesis, Universität Passau. [ Unpublished, ]

Sørum, Helene (2008) Økologisk mat i Forsvaret - soldatenes holdninger til økologisk mat og landbruk. [Organic Food in the Norwegian Defence - the Soldiers` Attitudes to Organic Food and Agriculture.] Thesis, Akershus University College. [ Unpublished, ]

Zschocke, Arnd (2008) Bolivia's local organic market and how it might be affected by the new national organic legislation 3525/06. Thesis, University of Kassel, Department of Development Economics, Migration and Agricultural Policy. [ Unpublished, ]

Web product

Richter, Toralf (2003) Wissenschaftliche Literatur rund um den Handel mit Bio-Produkten in Deutschland. [Scientific Literature on Trade with Organic Products in Germany.] Online at <http://www.oekolandbau.de/data/0007D2CF6C7F1F8AA8866521C0A8D816.0.pdf>, 2003. Abgerufen am 30.10.2003.

Wier, Mette and Andersen, Laura Mørch (2003) Consumer demand for orgnic foods : Attitudes, values and purchasing behaviour. Online at <http://www.darcof.dk/enews/jun03/consum.html>, 2003. DARCOFenews no. 3, June 2003.

Wier, Mette and Andersen, Laura Mørch (2003) Forbrug af økologiske fødevarer : holdninger, værdier og faktisk købsadfærd. Online at <http://www.foejo.dk/foejo/enyt2/enyt/juni03/forbru.html>, 2003. FØJOenyt no. 3, June 2003.

Working paper

Andersen, Laura Mørch (2002) Consumer Evaluation of Environmental and Animal Welfare Labelling: An Econometric Analysis on Panel Data Using Mixed Multinomial Logit. Working paper.

Andersen, Laura Mørch (2001) Documentation of household panel data. Working paper.

Fomsgaard, Saki Ichihara (2006) Organic Agriculture Movement at a Crossroad - a Comparative Study of Denmark and Japan. Working paper from Department of Economics, Politics and Public Administration, Aalborg University, no.2006:6, Department of Economics, Politics and Public Administration, Aalborg University.

Hansen, Lars Gårn (2001) Demand for Organic Products – Specification of Functions to be Estimated. Working paper.

Hansen, Lars Gårn (2001) Modelling Demand for Organic Products – Implications for the Questionnaire. Working paper.

Ingemann, Jan Holm (2006) The Evolution of Organic Agriculture in Denmark. OASE Working Paper, no.2006:4, Economics, Politics and Public Administration, Aalborg University.

Jacobsen, Eivind; Torjusen, Hanne; O'Doherty Jensen, Katherine and Kjærnes, Unni (2005) European consumers' conceptions of the safety and quality of organic food. Working paper, National Institute for Consumer Research (SIFO), Norway, & Dept. of Human Nutrition, KVL, Denmark. [ Unpublished, ] ^**

Sogn, Øystein and Mella, Esther (2007) Tanzanian's interest in and access to organic food. Working paper, Bioforsk Organic Food and Farming (Norway), and Envirocare - Environment, Human Rights Care and Gender Organization (Tanzania). [ Unpublished, ]

Torjusen, Hanne; Kjærnes, Unni and O'Doherty Jensen, Katherine (2005) Social and Ethical Aspects [of Organic Food Provisioning]. Working paper, National Institute for Consumer Research (SIFO), Norway, & Dept. of Human Nutrition, KVL, Denmark. [ Unpublished, ] ^**

Wier, Mette and Mørch Andersen, Laura (2001) Designing and Testing the Questionnaire – Results and Considerations. Working paper.

Wier, Mette and Mørch Andersen, Laura (2000) Studies on Consumer Demand for Organic Foods – a Survey. Working paper.

This list was generated on Thu Nov 26 00:07:41 2009 CET.