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Estonian consumers attitudes to organic food

Pehme, Sirli; Luik, Anne and Liivaauk, Pille (2007) Estonian consumers attitudes to organic food. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

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The study of 740 Estonian occasional consumers has shown that 60 % of them are willing to buy organic products mainly because these contain fewer additives than conventional products. Therefore the consumers consider them first of all more natural and healthier. Preferred products are organic vegetables and fruits. Consumers prefer to buy them from supermarkets. Common awareness about organic farming needs improvement – only 11% of consumers felt themselves entirely informed.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:Estonian consumers, organic food
Subjects: Food systems > Markets and trade
Values, standards and certification > Consumer issues
Food systems
"Organics" in general > Countries and regions > Estonia
Research affiliation: Estonia > Estonian University of Life Sciences
Related Links:https://orgprints.org/10417/
Deposited By: Pehme, Sirli
ID Code:9930
Deposited On:10 Mar 2007
Last Modified:06 Jun 2011 11:34
Document Language:English
Refereed:Not peer-reviewed
Additional Publishing Information: The final version of this paper is published in:
Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.https://orgprints.org/10417/
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