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A note on the distinction between "integral" and "diffuse" conceptions of organic products

Jensen, Katherine O’Doherty (2009) A note on the distinction between "integral" and "diffuse" conceptions of organic products. Working paper, Department of Human Nutrition, University of Copenhagen . [Completed]

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This note is intended to provide a basis for internal discussion among CONCEPTS partners. The issue addressed concerns the employment of a distinction between two modes of conceiving organic products among consumers. A distinction between an "integral" and a "diffuse" mode plays a central role in the project’s Technical Annex, both in descriptions of the objectives of particular tasks/work packages and in the preliminary titles of planned publications.

EPrint Type:Working paper
Subjects: Values, standards and certification
Values, standards and certification > Consumer issues
Research affiliation: Denmark > DARCOF III (2005-2010) > CONCEPTS - The Future Outlook for the Organic Market in Denmark
Deposited By: Andersen, Assistant Professor Laura M
ID Code:18796
Deposited On:17 May 2011 10:37
Last Modified:17 May 2011 10:37
Document Language:English
Refereed:Not peer-reviewed

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