Jensen, Katherine O’Doherty (2009) A note on the distinction between "integral" and "diffuse" conceptions of organic products. Working paper, Department of Human Nutrition, University of Copenhagen . [Completed]
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Summary
This note is intended to provide a basis for internal discussion among CONCEPTS partners. The issue addressed concerns the employment of a distinction between two modes of conceiving organic products among consumers. A distinction between an "integral" and a "diffuse" mode plays a central role in the project’s Technical Annex, both in descriptions of the objectives of particular tasks/work packages and in the preliminary titles of planned publications.
EPrint Type: | Working paper |
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Subjects: | Values, standards and certification Values, standards and certification > Consumer issues |
Research affiliation: | Denmark > DARCOF III (2005-2010) > CONCEPTS - The Future Outlook for the Organic Market in Denmark |
Deposited By: | Andersen, Assistant Professor Laura M |
ID Code: | 18796 |
Deposited On: | 17 May 2011 10:37 |
Last Modified: | 17 May 2011 10:37 |
Document Language: | English |
Status: | Unpublished |
Refereed: | Not peer-reviewed |
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