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Food Citizenship in Capua – a joint event by Greenresilient and ProOrg projects

Tittarelli, Fabio (2020) Food Citizenship in Capua – a joint event by Greenresilient and ProOrg projects. Core Organic Cofund Newsletter, February 2020, pp. 1-2.

[thumbnail of dilling-2020-CoreOrganicCofund-Newsletter-Feb2020_Food-Citizenship-in-Capua.pdf] PDF - English

Document available online at: https://projects.au.dk/coreorganiccofund/news-and-events/show/artikel/food-citizenship-in-capua-a-joint-event-by-greenresilient-and-proorg-projects/


On 1st of December 2019, “La Colombaia” farm, the Italian private partner in the CORE Organic Cofund Greenresilient project, organized an Open Day, called “The LeafEaters”. They invited local consumers to participate in an event on consumer awareness regarding the diversity of leafy vegetables which can be produced locally and the taste of winter production.

EPrint Type:Newspaper or magazine article
Keywords:Greenresilient, Core Organic Cofund, leafy vegetables, consumer awareness
Subjects: Crop husbandry > Production systems > Vegetables
Values, standards and certification > Consumer issues
Research affiliation: European Union > CORE Organic > CORE Organic Cofund > GreenResilient
Denmark > ICROFS - International Centre for Research in Organic Food Systems
Horizon Europe or H2020 Grant Agreement Number:727495
Related Links:https://www.greenresilient.net/
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:38378
Deposited On:15 Sep 2020 08:41
Last Modified:08 Oct 2021 09:58
Document Language:English
Refereed:Not peer-reviewed

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