Items in the subject area "Consumer issues"
Number of items at this level: 670. AAare, Ane Kirstine; Hansen, Stine Rosenlund; Kristensen, Niels Heine and Hauggaard-Nielsen, Henrik (2023) Valuing in the Agrifood System: The Case of Fresh Grain Legumes in Denmark. Sustainability, 15 (4), p. 2946. Aare, Ane Kirstine and Hauggard-Nielsen, Henrik (2022) Fra frøbank til supermarked: Friske grønne proteiner på tallerkenen kræver omstilling. Videnskab.dk, 28 June 2022, p. 1. Aertsens, Joris; Mondelaers, Koen and Van Huylenbroeck, Guido (2006) - Surplus Value of Organic Food and Farming. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006. Aertsens, Joris (2011) ORGANIC FOOD AS AN EMERGING MARKET: PERSONAL DETERMINANTS OF CONSUMPTION, SUPPLY GOVERNANCE AND RETAIL STRATEGIES. PhD thesis, Ghent University , Department of Agricultural Economics. Doctoral Thesis. Ghent University.. , Gent (Belgium). Aertsens, Joris; Mondelaers, Koen and Van Huylenbroeck, Guido (2009) Differences in retail strategies on the emerging organic market. British Food Journal, 11 (2), pp. 138-154. Aertsens, Joris; Verbeke, Wim; Mondelaers, Koen and Van Huylenbroeck, Guido (2009) Personal determinants of organic food consumption: a review. British Food Journal, 11 (10), pp. 1140-1167. Akyüz, A. Alper; Aslan, Bulut and Demir, A. Yonca (2014) The role of a civil society organization in the development of the domestic organic market in Turkey. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1107-1110. Alejua, Hilda Yelitza and Lopez, Ricardo Castillo (2005) INFORMACION ASIMETRICA Y ACTIVOS ESPECIFICOS EN LA AGRICULTURA ORGANICA: UNA INTERPRETACION NEOINSTITUCIONAL. [SPECIFIC INFORMATION ASIMETRICA AND ASSETS IN AGRICULTURE ORGANIC: AN INTERPRETATION NEOINSTITUCIONAL.] magazine cientifica Compendium 14, July 2005 (Compendium14), pp. 21-37. ALESSANDRIN, A. ; DESMONTS, M.-H. ; CHIRON, H. and DUCASSE, M. (2009) From image to technology: a multidisciplinary approach for improving the quality of organic bread. [De l'Image à la Technologie : une approche pluridisciplinaire pour l'amélioration de la qualité du pain biologique.] Carrefours de l'Innovation Agronomique, 4, pp. 203-208. Alföldi, Thomas and Frehner, Anita (2022) Vegetarisch oder Bio? Ernährung-Szenarien im Nachhaltigkeits-Check. Forschungsinstitut für biologischen Landbau FiBL , CH-Frick. Alizadeh, Ali; Javanmardi, Jamal; Abdollazadeh, Negar and Liaghat, Zahra (2008) Consumers’ Awareness, Demands and Preferences for Organic Vegetables: A Survey Study in Shiraz, Iran. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Allmendinger, Hartmut (2001) Konzept und Durchführung einer Verbraucherbefragung für ein biologisch wirtschaftendes Saatgutunternehmen. Thesis, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften , Fachgebiet Pflanzenbau und Fachgebiet Betriebswirtschaftslehre und Landeskultur. . [Unpublished] Altın Nance, Gizem (2014) A Holistic Approach to Ecological Living. Speech at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed] Andersen, Laura Mørch (2002) Consumer Evaluation of Environmental and Animal Welfare Labelling: An Econometric Analysis on Panel Data Using Mixed Multinomial Logit. Working paper. Andersen, Laura Mørch (2001) Documentation of household panel data. Working paper. Andersen, Stine ; Burkal, Anna ; Olsen, Malene Falster and Mikkelsen, Bent Egberg (2010) Pupils’ Conception of Organic Foods and Healthy Eating in School. Qualitative insights from focus group interviews with 5th and 7th grade pupils in a Copenhagen elementary school. Bioforsk Organic Food and Farming, Tingvoll, Norway. Andersen, Anne Holst (2011) Organic food and the plural moralities of food provisioning. Journal of Rural Studies, 27 (4), pp. 440-450. Andersen, Anne Holst (2009) Resumeer af empiri – 14 interviews. Working paper, National Environmental Research Institute, Aarhus University . [Completed] Andersen, Anne Holst and Hjelmar, Ulf (2011) Økologi og kompleksitet i de daglige madindkøb. [Organics and the complexity of the daily food purchase.] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 5, pp. 79-90. Andersen, Laura Mørch and Lund, Thomas Bøker (2011) Udviklingen i det økologiske forbrug. [The development of organic consumption.] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 2, pp. 29-46. Andrade, Luísa Mol Senna and Bertoldi, Michele Corrêa (2012) Atitudes e motivações em relação ao consumo de alimentos orgânicos em Belo Horizonte, MG. [Attitudes and motivations towards organic foods consumption in Belo Horizonte, MG.] Brazilian Journal of Food Technology, 15 (spe.), pp. 31-40. Anecho, Stephen (2015) CONSUMER CHARACTERISTICS AND PREFERENCES FOR ORGANIC PRODUCTS IN KAMPALA, UGANDA. Masters thesis, Makerere University . . [Submitted] Angulo, Jessenia (2014) Organic or Conventional Palm Oil. Mainstream sustainability standards vs. organic standards. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed] Anon (2004) Organic Centre Wales Factsheet 20: Understanding the consumer and increasing sales. Organic Centre Wales . Anon (2004) Organic Food: Understanding the consumer and increasing sales. Soil Association . Anon (2002) ‘Local and local organic food in schools and hospitals – contributing to the health of our nation’. Powys Public Procurement Partnership . Appachanda, Thimmaiah (2014) Zero- cost Organic Certification System: A Beginning. Poster at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed] Arp, Kirsten and Wegner, Karin (2014) Crisis management and Organic Foods Industry: How to keep consumer confidence in times of negative media coverage. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed] Aschemann, Jessica and Hamm, Ulrich (2008) Information Acquisition Behaviour of Fair-Trade Coffee Consumers – a Survey by Means of an Information Display Matrix. Paper at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Aschemann, Jessica and Maroscheck, Nicole (2008) Wirkung von Claims auf die Kaufentscheidung bei konventionell und ökologisch erzeugten Lebensmitteln. Ernährung im Fokus (8), pp. 406-411. Aschemann, Jessica; Maroscheck, Nicole and Hamm, Ulrich (2008) The EU health claims regulation and its impact on the marketing of organic food. In: D., Neuhoff (Ed.) Cultivating the future based on science - Proceedings of the Second scientific conference of the International Society of Organic Agriculture Research (ISOFAR), pp. 268-271. Aschemann-Witzel, J. and Zielke, S. (2013) Organic food prices and the consumer - review of the evidence. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 83-84. Aschemann-Witzel, Jessica; Zielke, Stephan and Thøgersen, John (2014) INCOME AND PRICE AS A BARRIER TO ORGANIC FOOD CHOICE. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 175-178. Aulrich, Karen and Molkentin, Joachim (2009) Potential of Near Infrared Spectroscopy for differentiation of organically and conventionally produced milk. Landbauforschung - vTI Agriculture and Forestry Research, 59 (4), pp. 301-307. Ayers, N. (2008) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among British Consumers. Aberystwyth: University of Wales, School of Business and Management . Ayres, N and Midmore, P (2009) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study of British Consumers. Aberystwyth University, UK , School of Management and Business. BBaecke, Eveline; Rogiers, Geert; De Cock, Lieve and Van Huylenbroeck, Guido (2002) The supply chain and conversion to organic farming in Belgium or the story of the egg and the chicken. British Food Journal, 104 (3,4,5), pp. 163-174. Bakker, Johan and Brouwer, André (editor): Ministerie van Economische Zaken, Landbouw en Innovatie (Ed.) (2011) Monitor duurzaam voedsel 2010. [Monitor sustainable food 2010.] Ministerie van Economische Zaken, Landbouw en Innovatie. Baldy, Jana; Bietz, Sabine; Eckhardt, Timo; Ernst, Andreas; Götzmann, Roman; Henle, Hans-Jörg; Hennchen, Benjamin; Joschko, Iris; Krumböck, Michael; Kruse, Sylvia; Kulse, Detlev; Meier, Matthias; Moschitz, Heidrun; Pregernig, Michael; Quendt, Johanna; Reisch, Lucia A.; Schanz, Heiner; Schraff, Carola; Sipple, David and Thome, Anja (2020) Kommunen gestalten Ernährung: Neue Handlungsfelder nachhaltiger Stadtentwicklung. DStGB Dokumentation, no. 153. Deutscher Städte- und Gemeindebund, Berlin. Bär, Markus (2012) Verpackungen – schlimmer als Pestizide? bioaktuell, 1/2012, pp. 12-13. Bär, Markus (2011) Wer warum Bio kauft. bioaktuell, 1, pp. 25-26. Baranek, Elke (2007) Wer kauft Bio? Zielgruppenspezifische Motive für den Kauf von Biolebensmitteln. Wissenschaftliche Schriftenreihe Ökologischer Landbau, no. 6. Verlag Dr. Köster, Berlin. Bårdsen, Mari Greta and Løes, Anne-Kristin (2010) Organic food in schools and kindergartens in Trondheim. A case study report. Bioforsk, Tingvoll, Norway. Barth, Kerstin; Roth, Béatrice and Hillmann, Edna (2009) Muttergebundene Kälberaufzucht - eine Alternative im Ökologischen Landbau? [Mother-bonded calf-rearing – an option for organic farming?] In: Rahmann, Gerold (Ed.) Ressortforschung für den ökologischen Landbau 2008. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei (vTI), Braunschweig, pp. 11-20. Bello, Dr A; Porcuna, Dr J. L.; Fabeiro, Dra C. and Gonzálvez, Mr V. (2007) ORGANIC FARMING INTEGRITY IN MAIZE CULTIVATION IN SPAIN. In: Stein, Dr. A. J. and Rodriguez-Cerezo, Dr. E. (Eds.) Third International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains Book of abstracts, European Comission JOint Research Centre. Institute for Prospective Technological Studies. Luxembourg: Office for Official Publications of the European Communities 2007, pp. 373-374. Belluz, Mathilde and Hellec, Florence (2018) Rearing calves with nurse cows: experiences of French organic dairy farmers. INRA, INRA. Benzing, Albrecht; Piepho, Hans Peter; Malik, Waqas Ahmed; Finckh, Maria R.; Mittelhammer, Manuel; Strempel, Dominic; Jaschik, Johannes; Neuendorff, Jochen; Guamán, Liliana; Mancheno, Jose; Melo, Luis; Pavon, Omar; Cangahuamín, Roberto and Ullaur, Juan-Carlos (2021) Appropriate sampling methods and statistics can tell apart fraud from pesticide drift in organic farming. Scientific Reports, 11 (14776), pp. 1-15. Bergleiter, Stefan; Böhm, Matthias; Censkowsky, Udo; Meisch, Simon; Schulz, Carsten; Seibel, Henrike; Stark, Michèle and Weirup, Lina (2017) Kreislaufanlagen - Positionen des Ökosektors. [Recirculation Aquaculture Systems – Positions of the Organic Sector.] Naturland e.V., Abt. Aquakultur und Fischerei, D-Gräfelfing . Bergslid, Ildri (Rose) Kristine (2024) Frisk satsing oppi bakken. Agropub.no, Tingvoll. Online at https://www.agropub.no/fagartikler/frisk-satsing-oppi-bakken, accessed on: 4 January 2024. Bergslid, Ildri (Rose) Kristine (2020) Hvor bærekraftig er gardsdrifta di. NORSØK , www.agropub.no. Online at https://www.agropub.no/fagartikler/norge-pa-langs-med-mokk, accessed on: 19 August 2020. Bergslid, Ildri (Rose) Kristine (2016) Bonden er den beste jordverneren. Ringreven, 17 December 2016, 36 (4), p. 52. Bickel, Malte; Mühlrath, Daniel and Zander, Katrin (2009) Kaufmotive und Zahlungsbereitschaften für Erzeuger-Fair- Milch-Produkte der Upländer Bauernmolkerei. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009. Bickel, Regula (2015) Schraubdeckel ohne PVC. FiBL-Merkblatt. Forschungsinstitut für biologischen Landbau, CH-5070 Frick. Blatter, Simon and Stolz, Hanna (2016) Baromètre Bio pour la Suisse: Enquête nationale sur la consommation bio. Bioactualités, 2016 (7), pp. 16-17. Blatter, Simon and Stolz, Hanna (2016) Biobarometer Schweiz: Landesweite Umfrage zum Biokonsum. Bioaktuell, 2016, 7, pp. 20-21. Blatter, Simon and Stolz, Hanna (2016) Biobarometro Svizzera: sondaggio su scala nazionale sul consumo bio. Bioattualità, 2016 (7), pp. 10-11. Blow, Laura; Browning, Martin and Crawford, Ian (2005) Revealed preference analysis of characteristics models. Review of Economic Studies. [Unpublished] Blume, Steffen (2010) Er det på tide at privatisere Ø-mærket? [Is it time to privatize the organic label?] In: Blume, Steffen (Ed.) Økologisk Planteavlsberetning 2010. Økologisk Rådgivning, chapter 10, pp. 10-13. Borec, Andreja (2015) Full case study report: Ekodar - Slovenia. University of Maribor , Faculty of Agriculture and Life Sciences. Borec, Andreja (2015) Full case study report: Planika - Slovenia. University of Maribor , Faculty of Agriculture and Life Sciences. Borghoff, Lisa; Misztal, Karolina; Elsner, Friederike; Wójtowicz, Marta and Kowalski, Hubert (2019) Information about product quality on milk packages in Germany and Poland - A ProOrg Research Project. Poster at: 1st WeValueFood conference: Increasing engagement with next generation consumers, Warsaw, 3-4th December 2019. Bougouin, Hélène and Dind, Alice (2019) Épiceries participatives, mode d'emploi. AgriHebdo, 29 November 2019, p. 12. Brandt, Dr. Kirsten and Kristensen, Erik Steen (2003) Investigations of organic food and health. [Undersøgelser af økologiske fødevarer og sundhed.] Innovations in Food Technology (20), pp. 68-69. Brandt, Jakob (2016) Tyskerne kender ikke de danske øko-varer. Økologi og Erhverv, October 2016, okt, p. 1. Brandt, Jakob (2016) Hvad tænker udlandet om dansk økologi? Økologi og Erhverv, 17 March 2016, p. 1. Brčić-Stipčević, Vesna and Petljak, Kristina (2012) An empirical analysis of consumer awareness and trust in organic food legislation in Croatia. LogForum, 8 (3), pp. 247-256. Brčić-Stipčević, Vesna and Petljak, Kristina (2011) Research on organic food purchase in Croatia. Tržište, 23 (2), pp. 189-207. Brčić-Stipčević, Vesna; Petljak, Kristina and Guszak, Irena (2011) Empirical research of attitudes towards organic food among Croatian consumers. In: Afrić Rakitovac, Kristina; Šugar, Violeta and Bevanda, Vanja (Eds.) Conference Proceedings of the 5th International Scientific Conference "Entrepreneurship and Macroeconomic Management: Reflections on the World in Turmoil", Juraj Dobrila University of Pula, Department of Economics and Tourism "Dr. Mijo Mirković", Croatia, 2, pp. 1376-1405. Brčić-Stipčević, Vesna; Petljak, Kristina and Guszak, Irena (2010) Što utječe na kupovinu ekoloških prehrambenih proizvoda? [What influences organic food purchase?] In: Katalinić, Branko (Ed.) Proceedings of 2nd International Conference "Vallis Aurea - focus on: Regional Development" , Polytechnic of Pozega, Croatia & DAAM International Vienna, Austria, Pozega, ( ), , no. , 0149-0155. Brennan, Charles S and Kuri, Victor (2002) Relationship between sensory attributes, hidden attributes and price in influencing consumer perception of organic foods. In: Powell, Jane and et al. (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 65-68. Brümmer, Nanke; Klawitter, Maren and Zander, Katrin (2019) Werthaltungen, Einstellungen und Präferenzen junger Erwachsener zum ökologischen Landbau und seinen Produkten. [Values, attitudes and preferences of young adults for organic farming and its products.] Thünen-Institut, Institut für Marktanalyse, D-Braunschweig . BTEICH, Marie Reine (2002) Towards a strategy for organic agriculture development in Lebanon. [Vers une stratégie pour le développement de l’agriculture biologique au Liban.] Thesis, IAMB - Mediterranean Agronomic Institute of Bari , Organic Agriculture. Tesi Master of Science, no. 275. . [Unpublished] Budhathoki, Mausam and Pandey, Sujita (2021) Intake of Animal-Based Foods and Consumer Behaviour towards Organic Food: The Case of Nepal. Sustainability, 13 (22), p. 12795. Bui, Sibylle and Lamine, Claire (2015) Full case study report: Biovallée - France. INRA , Ecodéveloppement. CCanavari, Maurizio; Asioli, Daniele; Bendini, Alessandra; Cantore, Nicola; Gallina Toschi, Tullia; Spiller, Achim; Obermowe, Tim; Buchecker, Kirsten and Lohmann, Mark (2009) Summary report on sensory-related socio-economic and sensory science literature about organic food products. Dipartimento di Economia e Ingegneria agrarie, Alma Mater Studiorum-University of Bologna (UniBo), Bologna, Italy. Canavari, Maurizio; Nocella, Giuseppe and Scarpa, Riccardo (2005) Stated willingness-to-pay for organic fruit and pesticide ban. An evaluation using both web-based and face-to-face interviewing. Journal of Food Products Marketing, 11 (3), pp. 107-134. Canavari, Maurizio; Bazzani, Guido Maria; Regazzi, Domenico and Spadoni, Roberta (2002) Food safety and organic fruit demand in Italy: a survey. . Chazoule, Carole; Fleury, Philippe and Vitrolles, D. (2013) Localized organic agri-food supply chains in Rhône-Alpes (France): diversity of organisations and highlights of the notion of proximity. [Filières agroalimentaires biologiques de proximité en Rhône-Alpes : diversité des modes d’organisation et éclairages sur la notion de proximité.] Innovations Agronomiques, 32, pp. 163-173. Christensen, T.H.; Godskesen, M.; Røpke, I.; Gram-Hansen, K. and Quitzau, M.-B. (2007) Greening the Danes? Experience with consumption and environment policies. Journal of Consumer Policy, 30, pp. 91-116. {Project} SO-FOOD: Forbrugernes syn på bæredygtige økologiske fødevaresystemer. Runs 2021 - 2024. Project Leader(s): Christensen, Tove, Københavns Universitet (KU) . Christensen, Tove; Denver, Sigrid and Krarup, Signe (2007) Forbruget af økologiske varer og ernæringsrigtig kost. [Consumption of organic products and a healthy diet.] Samfundsøkonomen, 5, pp. 29-33. Christensen, Tove; Denver, Sigrid and Krarup, Signe (2007) How vulnerable is organic consumption to information? Paper at: Nordic Consumer Policy Research Conference, Helsinki, Finland, 3 -5 October 2007. [Unpublished] Christensen, Tove; Denver, Sigrid and Mørkbak, Morten Raun (2007) Food safety and the reversed political consumer. Paper at: Nordic Consumer Policy Research, Helsinki, Finland, 3 -5 October 2007. [Unpublished] Christensen, Tove; Denver, Sigrid and Mørkbak, Morten Raun (2007) Forbrugere er villige til merpris for kyllinger med høj dyrevelfærd og fødevaresikkerhed. FOJOenyt, 2007. Christensen, Tove; Mørkbak, Morten; Denver, Sigrid and Hasler, Berit (2006) Preferences for food safety and animal welfare – a choice experiment study comparing organic and conventional consumers. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006. Christensen, Tove and Denver, Sigrid (2018) Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment. Paper at: International Food Marketing Research Symposium, Bournemouth, 13-14 June 2018. Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Nordström, Jonas; Lassen, Jesper; Jensen, Jørgen Dejgård and Sandøe, Peter (2018) Why do consumers of organic food have more nutritionally balanced diets? – a Danish study. Appetite, ?, ?-?. [Submitted] Christensen, Tove; Olsen, Søren Bøye; Dubgaard, Alex and Kærgård, N. (2012) Organic farming and multicriteria decisions: An economic survey. Paper at: IFSA, Aarhus, Denmark, July 2012. [Completed] Christiansen, Iben Alber and Vestergaard, M. (2023) Okse på dagsorden - Møde med Meyers, holistisk afgræsning, AU og ICOEL. Innovationscenter for Økologisk landbrug . Christiansen, Iben Alber and Vestergaard, M. (2023) Okse på dagsordenen. Innovationscenter for Økologisk Landbrug . Crichton, Stuart O.J.; Kirchner, Sascha M.; Porley, Victoria; Retz, Stefanie; von Gersdorff, Gardis; Hensel, Oliver; Weygandt, Martin and Sturm, Barbara (2017) Classification of organic beef storage conditions and maturation stage using VNIR hyperspectral imaging. Meat Science, 129, pp. 20-27. DD'Alessandro, Cecilia (2018) Participatory Guarantee Systems for the development of small-scale organic agriculture: The case of Ogiek honey in Kenya. [Sistemi di garanzia partecipata per lo sviluppo dell'agricoltura biologica su piccola scala: Il caso del miele Ogiek in Kenya.] Masters thesis, Università degli Studi di Firenze , Economics and Management. . [Submitted] Damgaard, Christian and Kjellsson, Gösta (2005) Gene flow of oilseed rape (Brassica napus)according to isolation distance and buffer zone. Agriculture, Ecosystems & Environment (108), pp. 291-301. Damgaard, Christian; Kjellsson, Gösta and Haldrup, Christian (2007) Prediction of the combined effect of various GM contamination sources of seed: a case study of oilseed rape under Danish conditions. Acta Agriculturae Scandinavica Section B-Soil and Plant Science, 57 (3), pp. 247-253. DANIEL, Maud; SIRIEIX, Lucie and BRICAS, Nicolas (2008) CONSUMERS PERCEPTIONS OF COMBINED “FAIR TRADE” AND “ORGANIC AGRICULTURE” LABELS ON FOOD PRODUCTS. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Darolt, Dr. Moacir Roberto and Constanty, Hadrien (2008) Producers and Consumers Relationship Strategies in the Organic Market in Brazil. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Daugbjerg, Carsten and Sønderskov, Kim Mannemar (2008) Kendskab til økologi er højt. Økologisk Jordbrug , 14 November 2008 (420). de Backer, Eline ; Aertsens, Joris; Vergucht, Sofie and Steurbaut, Walter (2009) Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA) - a case study of leek production. British Food Journal, 11 (10), pp. 1028-1061. Dejgård Jensen, Jørgen (2018) Interesse og betalingsvillighed for lokale, økologiske fødevarer - LOCO. International Centre for Research in Organic Food Systems, Tjele, Denmark. Denver, Sigrid and Christensen, Tove (2011) Hvordan opfatter forbrugeren økologi? [How is organics perceived by the consumer?] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 3, pp. 49-61. Denver, Sigrid and Christensen, Tove (2010) Is organic food a quality attribute or a product category? Working paper, Institute of Food and Resource Economics, University of Copenhagen . [Submitted] Denver, Sigrid; Christensen, Tove and Sandøe, Peter (2018) Sundere kost og mere økologi i indkøbskurven følges ad. Økologi & Erhverv, December 2018, 623, p. 20. Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper; Nordström, Jonas; Sandøe, Peter and Christensen, Tove (2018) Samspil mellem økologisk forbrug og sundhed. In: Øget efterspørgsel efter danske økologiske varer – tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Københavns Universitet , Institut for Fødevare og Ressourceøkonomi, chapter 2, pp. 11-34. Denver, Sigrid; Jensen, Jørgen Dejgård; Olsen, Søren Bøye and Christensen, Tove (2018) Consumer preferences for ‘localness’ and organic food production. Journal of Food Product Marketing, ?, ?-?. [Submitted] Denver, Sigrid; Nordström, Jonas and Christensen, Tove (2018) Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers. Journal of Food Product Marketing, ?, ?-?. [Submitted] Denver, Sigrid; Nordström, Jonas and Christensen, Tove (2018) Increase in organic consumption and dietary health – a dynamic approach. Paper at: International Food Marketing Research Symposium, Bournemouth, 13-14 June 2018. Denver, Sigrid; Olsen, Søren Bøye and Christensen, Tove (2019) Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal. Journal of International Food & Agribusiness Marketing, ?, ?-?. [Submitted] Ditlevsen, Kia and Lassen, Jesper (2016) Sundhed og økologi - Sundhedsbegreber og opfattelser af sammenhængen mellem økologi og sunde madvaner blandt økologiske forbrugere (Deliverable 2.1 OrgHealth). . Ditlevsen, Kia; Lassen, Jesper and Sandøe, Peter (2019) Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food. Food Quality and Preferences, 71, pp. 46-53. Dragomir, Nela; Nicolae, Carmen Georgeta; Bujor, Oana-Crina; Popa, Elisabeta Elena; Petre, Andrei and Badulescu, Liliana (2020) Organic grissini with organic dill powders – innovative products. Current Trends in Natural Sciences, 9 (18), pp. 57-63. Dragomir, Nela; Nicolae, Carmen Georgeta; Stan, Andreea; Ion, Violeta Alexandra and Badulescu, Liliana (2020) Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study. Scientific Papers. Series D. Animal Science, LXIII (1), pp. 428-434. Driouech, Noureddin; Medicamento, Umberto and De Gennaro, Bernardo (2010) Preliminary explorative research about ethical values and organic food consumption in Apulia region, South of Italy. Poster at: 15 th International BioL Prize , International forum : Ethics and olive production , Bari Italy, April 27th to 30th, 2010. Driouech, Noureddin ; El Bilali, Hamid; Berjan, Sinisa ; Radovic, Mirjana and Despotovic, Aleksandra (2011) Exploring the Serbian consumer attitude towards agro-food products with ethical values: organic, fair-trade and typical/traditional products. In: 5th International Scientific Conference “Rural Development 2011”, Akademija, Kaunas district, Lithuania , 5, Book of Proceedings, pp. 37-43. Dritsas, Kostas (2013) Maintaining Integrity in a rapidly developing world – The “Grassroots Theory” for defending the future of Organic Agriculture. Keynote presentation at: Dvortsin, Leo (2013) Beating the economies of scale through local food. In: Conference proceedings. EEgelyng, Henrik (2008) Alternative Markets as Proxy’s for Global Governance of the World Food System: the case of strengths and weaknesses of certified organics as institutional vehicle for sustainable development. In: http://www.eadi.org/fileadmin/Documents/Events/General_Conference/2008/paper_Egelyng.pdf. Egelyng, Henrik and Høgh-Jensen, Henning (2006) Towards a global research programme for organic farming. In: Halberg, N.; Alrøe, H.F.; Knudsen, M.T. and Kristensen, E.S. (Eds.) Global Development of Organic Agriculture: Challenges and Promises. CABI, chapter 11, pp. 323-342. Eichert, Christian; Mayer, Evelyn; Engel, Astrid and Weckmann, Joachim (2009) Ethical TradeForum: Fairness and social responsibility trade concepts in the North. Speech at: BioFach Congress 2009, Nuremberg, Germany, February 19-22, 2009. [Unpublished] Eichert, Christian and Mayer, Evelyn (2009) Bestehende und mögliche denkbare Ansätze für eine Faire Preisgestaltung im Domestic Fair Trade. [Existing and potential approaches for fair pricing in domestic fair trade.] Workshop at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 9. bis 11. Februar 2009. [Submitted] Eilenberg, Jørgen and Jespersen, Jørgen B. (2008) Status og nye udfordringer: Biologisk bekæmpelse af skadedyr. [Biological control of pests: Status and new challenges.] moMentum, Jord og Viden Tema, May 2008, 6 (2), pp. 4-7. Ekelund, Lena (2003) På spaning efter den ekologiska konsumenten. En genomgång av 25 svenska konsumentundersökningar på livsmedelsområdet. Ekologiskt lantbruk, no. 39. Centre for Sustainable Agriculture . Eppenstein, R.; Bühl, V.; Legrand, I.; Nicolazo De Barmon, A.; Martin, B.; Albert, F.; Berton, M.; Bourin, M.; Cartoni Mancinelli, A.; Kenny, D.A.; Kowalski, E.; McLaughlin, S.; Plesch, G.; Bedoin, F.; Couzy, C.; Berri, C. and Leithier, C. (2023) The INTAQT project: stakeholders’ expectations on husbandry systems and innovative practices. In: Book of Abstracts of the 74nd Annual Meeting of the European Federation of Animal Sciences. Lyon, France. 26 August - 1 September, 2023, Wageningen Academic Publishers, The Netherlands, no. 29, p. 828. Eppenstein, Rennie (2024) Auf die Fettklasse statt die Fleischigkeit kommt es an. Schweizer Bauer, 13 April 2024, p. 24. Eppenstein, Rennie C. (2024) Konsumierende ziehen Geschmack der Fleischigkeit vor. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.bioaktuell.ch/aktuell/meldung/konsumierende-ziehen-geschmack-der-fleischigkeit-vor, accessed on: June 2024. Eppenstein, Rennie C. (2024) Les consommateurs accordent plus d’importance au goût qu’à la charnure. Institut de recherche de l'agriculture biologique FiBL, CH-Frick . Online at https://www.bioactualites.ch/actualites/nouvelle/les-consommateurs-accordent-plus-dimportance-au-gout-qua-la-charnure, accessed on: June 2024. Eriksen, Jørgen and Thomsen, Henning C. (2011) EcoServe: Økosystem Funktioner og Services af Biodiversitet i Græsmarker. [Ecoserve: Ecosystem Functions and Services of Biodiversity in Grasslands.] Aarhus Universitet. Online at http://agro.au.dk/ecoserve/, accessed on: 25 January 2013. FFarahbakhsh, Siavash; Wustenberghs, Hilde; Lorenzoni, Deborah and Petrangeli, Enrico (2023) D2.4_Report on consumer behaviour change. EV ILVO (Belgium), CNR (Italy) . Felder, Tamina; Mostafavikashani, Seyedehzahra; Oehen, Bernadette and Kretzschmar, Ursula (2020) Biolabel einfach erklärt. Eine Orientierungshilfe zum Einkauf von Bioprodukten. 1 edition. FiBL-Merkblatt. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick. Feldmann, Corinna and Hamm, Ulrich (2015) Consumers’ perceptions and preferences for local food: A review. Food Quality and Preference, 40 (Part A), pp. 152-164. Feldmann, Corinna and Hamm, Ulrich (2015) Consumers' demand for local organic food. Paper at: BioFach Congress 2015, Nuremberg, Germany, 11.-15.2.2015. [Completed] Feldmann, Corinna and Hamm, Ulrich (2015) Welche Bedeutung hat Regionalität für Konsumenten, denen Öko-Lebensmittel wichtig sind? In: BÖLW (Ed.) Zahlen, Daten, Fakten - Die Bio-Branche 2015. Bund Ökologische Lebensmittelwirtschaft (BÖLW), Berlin, Deutschland, chapter 11, pp. 24-25. Feldmann, Corinna and Hamm, Ulrich (2014) Hat die ökologische Produktion von Lebensmitteln einen Einfluss auf die Kaufentscheidung bei Produkten verschiedener Herkünfte? Poster at: 54. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaus e.V., Göttingen, Deutschland, 18.09.2014. [Completed] Feldmann, Corinna and Hamm, Ulrich (2014) Öko und/oder Regional: Eine Studie zu Zahlungsbereitschaften. Paper at: 24. Jahrestagung der Österreichischen Gesellschaft für Agrarökonomie, Universität für Bodenkultur in Wien, Österreich, 25. und 26 September 2014. [Completed] Feldmann , Corinna and Hamm, Ulrich (2014) Local and/or organic: A study on consumer preferences for organic food and food from different origins. In: Stanton, John and Lang, Mark (Eds.) Conference Proceedings - International Food Marketing Research Symposium, Institute of Food Products Marketing, Aarhus, Denmark. Feucht, Yvonne and Zander, Katrin (2015) Of earth ponds, flow-through and closed recirculation systems — German consumers' understanding of sustainable aquaculture and its communication. Aquaculture, 438, pp. 151-158. Feucht, Yvonne and Zander, Katrin (2014) Consumers' knowledge and information needs on organic aquaculture. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 375-378. Feucht, Yvonne and Zander, Katrin (2014) Was erwarten Verbraucher von nachhaltiger Aquakultur? [What do consumers expect from sustainable aquaculture?] FischMagazin, August 2014, 07-08, pp. 86-90. Fiedler, Dorrit von and Rippin, Markus (2003) Der Markt für Öko-Eier in Deutschland. [The Market for Organic Eggs in Germany.] ZMP - Zentralbericht. Fleck, M. (2009) Approaches and achievements of biodynamic vegetable breeding by Kultursaat e.V. (Germany) using the example of RODELIKA one of the first certified biodynamic varieties. [Wege, Ziele und Errungenschaften der biologisch-dynamischen Gemüsezüchtung von Kultursaat e.V. am Beispiel von RODELIKA, einer der ersten Möhrensorte aus zertifiziert biologisch-dynamischer Züchtung.] Paper at: 1st International IFOAM-Conference on Animal and Plant Breeding, Santa Fe, New Mexico, USA, 25. - 28.08.2009. [In Press] Fog, Erik (2013) Rapport om pilotworkshop for økologiske interessenter til udvikling af et MultiTrust-redskab (prototype). [Report on a pilot workshop with stakeholders from the organic industry developing the MultiTrust Tool.] Videncentret for Landbrug , Økologi. Fog, Erik (2013) Rapport om workshop for økologiske interessenter til udvikling af et MultiTrust-redskab (prototype). [Report on workshop with stakeholders from the organic industry developing the MultiTrust Tool.] Videncentret for Landbrug , Økologi. Fog, Erik (2013) Beskrivelse af aktørernes brug af MultiTrust-Redskab (MTR). [Description of the actors utilization of the MultiTrust Tool.] Videncentret for Landbrug , Økologi. Fog, Erik; Christensen, Tove and Noe, Egon (2013) Bedre kommunikation mellem "mark og mave". [Better communication between "field and fork".] Økologisk Nyhedsbrev, December 2013, 2013 (10), p. 18. Fog, Erik and Hermansen, Sven (2013) Rapport om behov og ønsker til et MultiTrust-redskab. [Report on the needs and wishes to a MultiTrust Tool.] Videncentret for Landbrug , Økologi. Fomsgaard, Saki Ichihara (2006) Organic Agriculture Movement at a Crossroad - a Comparative Study of Denmark and Japan. Working paper from Department of Economics, Politics and Public Administration, Aalborg University, no. 2006:6, Department of Economics, Politics and Public Administration, Aalborg University . Frehner, A.; Cardinaals, R.; De Boer, I.; Müller, A.; Schader, C.; van Selm, B.; Herrero, M. and van Zanten, H. (2022) 1s2: Can dietary recommendations of animal source food align with circular production principles? In: Circular@WUR 2022: 1. Biosphere: Rethinking our food and bio-based systems, Wageningen University & Research. Frehner, A.; van Zanten, H.H.E.; Schader, C.; de Boer, I.J.M.; Pestoni, G.; Rohrmann, S. and Müller, Adrian (2021) How food choices link sociodemographic and lifestyle factors with sustainability impacts. Journal of Cleaner Production, 300 (126896), pp. 1-14. Frehner, Anita; Müller, Adrian; Schader, Christian; de Boer, Imke J.M. and von Zanten, Hannah H.E. (2018) Environmental impact assessment of dietary scenarios: a comparison of methodological aspects. Poster at: LCA Food 2018, Bangkok, Thailand, 16. – 20.10.2018. [Submitted] Frost, David; Padel, Susanne; Wynne-Jones, Sophie; Sanderson, Rebecca and Powell, Jane (2015) Communicating organic food values: A guide for producers. Better Organic Business Links, no. BOBL. Aberystwyth University, Aberystwyth. Furtschegger, Christoph and Schermer, Markus (2015) Full case study report: Bioregion Mühlviertel - Austria. Eberswalde University for Sustainable Development . Furtschegger, Christoph and Schermer, Markus (2015) Full case study report: Bio vom Berg - Austria. University of Innsbruck . Furtschegger, Christoph and Schermer, Markus (2015) Full case study report: Biohof Achleitner - Austria. University of Innsbruck . GGambelli, Dr Danilo and Naspetti, Dr Simona (2008) Evaluating trust in organic quality marks: a network approach using laddering data. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Gauffin, E.; Hällbom, L. and Sjödahl Svensson, K. (2013) How can private standard accelerate the development of organic production? In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 85-86. Geels, C.; Løfstrøm, P.; Frohn, L.M.; Brandt, J. and Kjellsson, G. (2004) Wind dispersal of genetically modified pollen from oilseed rape and rye fields. DARCOFenews (2). Geels, Camilla; Løfstrøm, Per; Frohn, L.M.; Brandt, Jørgen and Kjellsson, Gösta (2004) Model for vindspredning af pollen. [A model of wind dispersal of pollen.] In: Tools for protection against contamination by GMO. Danmarks Miljøundersøgelser , pp. 1-47. [Unpublished] Geier, Uwe (2014) Bio-Möhren und Geschmack: Auf die Sorte kommt es an. Lebendige Erde, 2014, 5/2014, pp. 36-39. Gerrard, Catherine L; Janssen, Meike; Smith, Laurence; Hamm, Ulrich and Padel, Susanne (2013) UK consumer reactions to organic certification logos. British Food Journal, 115 (5), 727 -742. Ghorbani, Mohammad; Mahmoudi, Hossein and Liaghati, Houman (2007) Consumers’ Demands and Preferences for Organic Foods: A Survey Study in Mashhad, Iran. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007. Gilles, M.Sc. Ute; Hamm, Prof. Dr. Ulrich and Riefer, Dipl.-Soziologin Angelika (2009) „Hauptsache, es schmeckt“ - der Einfluss von Jugendlichen auf den Öko-Lebensmittelkonsum in Familien. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009. Giovannucci, Daniele (2007) The New Local: Linking Geographical Indications and Organics. Paper at: 1st IFOAM International Conference on 'Marketing of Organic and Regional Values', Germany, August 26 - 28, 2007. [Unpublished] Gössinger, Katharina and Freyer, Bernhard (2009) Höhere Standards in europäischen Biobetrieben und ihre Kommunikation an die KonsumentInnen. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009. Gössinger, Katharina and Freyer, Bernhard (2009) Kommunikation von "bioPlus"-Leistungen. [Communication of organicPlus attainments.] Ökologie & Landbau, 152 (4/2009), pp. 44-46. Gould, David and Foglia, Paolo (2014) Innovating Production and Consumption. Using Organic Value Chains to Support Biodiversity. Panel discussion and/or debate between two sides at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed] Granlie, Marie Boudigaard (2023) OnePlate: AFRAPPORTERING AF FOKUSGRUPPE OG INTERESSENTMØDER. [OnePlate: Reporting from focus group meetings and stalkeholder meetings.] . Green-Pedersen, Ditte Pedersen; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline and Nielsen, Henrik (2011) The effects of feed composition on the sensory quality of organic rainbow trout during ice storage. . Gremmer, Pia; Hempel, Corinna; Hamm, Ulrich and Busch, Claudia (2016) Zielkonflikt beim Lebensmitteleinkauf: Konventionell regional, ökologisch regional oder ökologisch aus entfernteren Regionen. [Trade-off in food purchase decisions: conventional and local, organic and local or organic from far away regions?] Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, Fachgebiet Agrar- und Lebensmittelmarketing, D-Witzenhausen . {Tool} Promoting range use in broiler chickens (FreeBirds Practice Abstract). Creator(s): Gunnarsson, Stefan; Ferrante, Valentina; Brinch Riber, Anja; Marchewka, Joanna; Tuyttens, Frank; Ipek, Aydın; Sözcü, Arda; Bestman, Monique; Rodenburg, Bas and van Niekerk, Thea. Issuing Organisation(s): SLU - Swedish University of Agricultural Sciences. CORE Organic Practice Abstracts. (2021) {Tool} Promoting range use in laying hens (FreeBirds Practice Abstract). Creator(s): Gunnarsson, Stefan; Ferrante, Valentina; Brinch Riber, Anja; Marchewka, Joanna; Tuyttens, Frank; Ipek, Aydın; Sözcü, Arda; Bestman, Monique; Rodenburg, Bas and van Niekerk, Thea. Issuing Organisation(s): SLU - Swedish University of Agricultural Sciences. CORE Organic Practice Abstracts. (2021) HHaga, Knut (1992) Heimekompostering I. Hovudrapport. NORSØK Rapport. NORSØK, Tingvoll. Hamann, Karen Thorsted (2018) Hvad siger kunder, virksomheder og organisationer til grøn bioraffinering? En interessentanalyse. [Customers, companies and organizations opinion on green bio-refinery - a stakeholder analyses.] Speech at: Lokalt og bæredygtigt proteinfoder fra grønne biomasser, Aarhus University, Foulum, 17-09-2018. Hamann, Karen Thorsted (2016) Perspektiver for afsætning af økologisk græsprotein med udgangspunkt i markedet for foder til økologiske æglæggere. [Perspectives for marketing of organic grass protein with the offset in the market for organic feed for laying hens.] . Hamm, Ulrich; Aschemann, Jessica and Riefer, Angelika (2007) Sind die hohen Preise für Öko-Lebensmittel wirklich das zentrale Problem für den Absatz? [Are the high prices for organic food really the main problem regarding sales?] Berichte über Landwirtschaft, 85 (2), pp. 252-270. Hamm, Ulrich; Hemmerling, Sarah; Schleenbecker, Rosa; Spiller, Achim; Wägeli, Salome; Cordts, Anette; Hermann, Inna; Sonntag, Inga and Kary, Victoria (2011) Wissensstandsanalyse zum Verbraucher- und Ernährungsverhalten bei ökologischen Lebensmitteln mit Einbezug der Außer-Haus-Verpflegung. [Consumer purchase and consumption behaviour regarding organic food – Analysis of the state of the art.] Universität Kassel, D-Witzenhausen , Fachgebiet Agrar- und Lebensmittelmarketing. Hamm, Ulrich and Janssen, Meike (2011) Consumer views on the new mandatory EU logo for organic food. In: Organic is life – Knowledge for tomorrow (Proceedings), International Society of Organic Agriculture Research (ISOFAR), Bonn, 2, pp. 2-5. Hamm, Ulrich and Schäufele, Isabel (2018) Nachfrageanalyse Öko-Wein. [Analysis of demand for organic wine.] Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, Agrar- und Lebensmittelmarketing, D-Witzenhausen . Hansen, Flemming (2015) BerryMeat. Krydderurter og bær kan konservere kød. In: Skovsbøl, Ulla (Ed.) Ny viden om økologi - Resultater fra forskningsprogrammerne Organic RDD og CORE Organic, 2011-2015. ICROFS, Tjele, Denmark, pp. 8-13. Hansen, Lars Gårn (2001) Demand for Organic Products – Specification of Functions to be Estimated. Working paper. Hansen, Lars Gårn (2001) Modelling Demand for Organic Products – Implications for the Questionnaire. Working paper. Hansen, Mette Weinreich; Nielsen, Thorkild and Kristensen, Niels Heine (2007) Ethical principles and practice in organic processing - governance and corporate responsibility. Paper at: EURsafe,, Oslo, 22.6.06. [Unpublished] Hansen, Stine Rosenlund and Schmidt, Hannah Wirenfeldt (2008) Muligheder og barrierer for brug af økologiske ingredienser i skolemadsordninger. [Barriers and possibilities for using organic ingredients in school meal systems.] Thesis, Technical University of Denmark , Roskilde Universitetscenter. . [Unpublished] Hansen, Uffe (2016) Stort økologisk potentiale i Nordtyskland. Børsen, 6 October 2016, p. 1. Hardt, Charlotte; Janssen, Meike; Zander, Katrin and Hamm, Ulrich (2012) Präferenzen und Zahlungsbereitschaft deutscher Verbraucher bei Öko-Wein. [German consumers’ preferences and willingness to pay with regard to organic wine.] Dienstleistungszentrum Ländlicher Raum - Rheinpfalz, Kompetenzzentrum Weinforschung, D-Neustadt an der Weinstraße und Universität Kassel, Fachgebiet Agrar- und Lebensmittelmarketing, D-Witzenhausen . Hartmann, Christina; Lazzarini, Gianna; Funk, Angela and Siegrist, Michael (2021) Measuring consumers’ knowledge of the environmental impact of foods. Appetite, 167 (105622), pp. 1-12. Hashem, Shadi; Migliore, Giuseppina; Schifani, Giorgio; Schimmenti, Emmanuele and Padel, Susanne (2018) Motives for buying local, organic food through English Box Schemes. British Food Journal, 120 (7), pp. 1600-1614. Heerkens, Jasper and Tuyttens, Frank (2012) Consumer perception and communication on welfare in organic laying hen farming. In: Tackling the Future Challenges of Organic Animal Husbandry, Braunschweig: vTI, pp. 75-78. Heibertshausen, Dagmar; Baus-Reichel, Ottmar; Hofmann, Uwe; Kogel, Karl-Heinz and Berkelmann-Löhnertz, Beate (2007) Using Copper in Organic Viticulture: Doing it best with less? Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007. Helene, Kristensen (2022) Consumer opinions on the opportunities for recirculation in organic food production. ICROFS. Online at https://icrofs.dk/en/aktuelt/nyheder/viewnews/artikel/consumer-opinions-on-the-opportunities-for-recirculation-in-organic-food-production, accessed on: 28 February 2022. Henryson, Ann-Sofie; Hermanowski, Robert; Mäder, Rolf and Wirz, Axel (2012) Eine sinnvolle Ergänzung für die Ökokontrolle. Ökologie & Landbau, 4/2012, pp. 46-48. Henseleit, Dr. Meike (2008) Food for Thought about Environmental Values and Food Demand. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Hermanowski, Robert; Wirz, Axel; Möstl, Andreas; Mäder, Rolf; Milan, Marlene; Guhrke, Lena; Hörtenhuber, Stefan; Schweiger, S.; Hamm, Ulrich; Profeta, Adriano and Sanders, Jürn (2021) Regionalisierung von Futtermitteln. [Regionalisation of feedingstuff.] 1. Forschungsinstitut für biologischen Landbau Deutschland e.V., D-Frankfurt am Main; 2. Universität Kasse, D-Kassel; 3. Thünen-Institut für Betriebswirtschaft, D-Braunschweig . Hermanowski, Robert; Boner, Markus; Bonte, Antja; Henryson, Ann-Sofie; Hofem, Sabine; Langenkämper, Georg; Mäder, Rolf; Mende, Gudrun; Neuendorff, Jochen; Niehaus, Karsten; Stolz, Peter and Strube, Jürgen (2013) Weiterentwicklung und Nutzungsempfehlungen validierter Methoden zur Unterscheidung von ökologischen und konventionellen Produkten. [Evaluation and recommendation of further use of selected methods for determining organic and conventional products.] Forschungsinstitut für biologischen Landbau (FiBL), D-Frankfurt, Max Rubner-Institut, D-Detmold; TÜV Rheinland Agroisolab GmbH, D-Jülich und KWALIS Qualitätsforschung Fulda GmbH, D-Dipperz . Hermanowski, Robert; Boner, Markus; Volz, Benjamin and Mäder, Rolf (2015) Wasserzeichen - System zur Kontrolle von Erzeugnissen mit Regionalauslobung mittels der Analytik stabiler Isotope: Durchführung eines Praxistests. Abschlussbericht. Forschungsinstitut für biologischen Landbau (FiBL), D-Frankfurt und Agroisolab GmbH, D-Jülich. Hermanowski, Robert and Nefzger, Nicole (2020) Marke, Siegel und Zeichen. LandInForm, 2020 (1), p. 15. Herzog, Felix; Arndorfer, Michaela; Bailey, Debra; Balázs, Katalin; Dennis, Peter; Dyman, Tetyana; Fjellstad, Wendy; Friedel, Jürgen K.; Garchi, Salah; Geijzendorffer, Ilse; Jeanneret, Philippe; Jongman, Rob; Kainz, Maximilian; Kölliker, Roland; Last, Luisa; Lüscher, Gisela; Moreno, Gerardo; Nkwiine, Charles; Paoletti, Maurizio; Pointereau, Philippe; Sarthou, Jean-Pierre; Schneider, Manuel; Siyka, Stoyanova; Targetti, Stefano; Viaggi, Davide and Wolfrum, Sebastian (2013) BIOBIO – Indikatoren für Biodiversität in ökologischen und ex-tensiven Anbausystemen. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013. Hjelmar, Ulf (2011) Consumers’ purchase of organic food products. A matter of convenience and reflexive practices. Appetite, 56 (2), pp. 336-344. Hjelmar, Ulf and Sandøe, Peter (2011) Danskere er verdensmestre i økologi. [Danes are organics world champions.] Politiken, 13 April 2011, p. 8. Hoffman, Ruben and Wivstad, Maria (2015) Why do (don’t) we buy organic food and do we get what we bargain for? SLU, EPOK – Centre for Organic Food and Farming, Uppsala, Sweden. Home, Robert; Bouagnimbeck, Hervé; Ugas, Roberto; Arbenz, Markus and Stolze, Matthias (2017) Participatory guarantee systems: organic certification to empower farmers and strengthen communities. Agroecology and Sustainable Food Systems, 41 (5), pp. 526-545. Home, Robert; Oehen, Bernadette; Käsmayr, Anneli; Wiesel, Jörg and Van der Meulen, Nicolaj (2020) The Importance of Being Local: The Role of Authenticity in the Concepts Offered by Non-Themed Domestic Restaurants in Switzerland. Sustainability, 12 (9), p. 3907. Home, Robert and Vieli, Lorena (2020) Psychosocial outcomes as motivations for urban gardening: A cross-cultural comparison of Swiss and Chilean gardeners. Urban Forestry & Urban Greening, 52 (126703), pp. 1-8.
Hüppe, Ronja and Zander, Katrin
(2021)
Erarbeitung eines Code of Practice (CoP) für die ökologische Lebensmittelverarbeitung (ProOrg).
Abschlussbericht.
Universität Kassel - Agrar- und Lebensmittelmarketing Hüppe, Ronja and Zander, Katrin (2021) Consumer Perspectives on Processing Technologies for Organic Food. Foods - Consumer Behavior and Food Choice, 10 (6), pp. 1212-1228. Hüppe, Ronja and Zander, Katrin (2019) Organic food processing: Discussing technologies with occasional organic consumers. Core Organic Cofund. Hüppe, Ronja and Zander, Katrin (2019) Consumers’ perceptions of organic food processing – first insights in milk and juice processing. In: Perspektiven wertebasierter Wertschöpfungsketten, pp. 45-46. Huque, Sheikh Mohammad Rafiul; Hossain, Shaikh Tanveer and Rana, Mohammad Baktiar (2021) Culturally Adaptive Blockchain for Organic Product Marketing. In: Regenerating More Resilient, IFOAM – Asia, South Korea, pp. 64-70. Huque, Sheikh Mohammed Rafiul; Hossain, Shaikh Tanveer and Rana, Mohammad Baktiar (2015) Trustworthiness of Organic Produces in Urban Market Innovation through Quick Response (QR) Code. In: Regional Conference on Marketing & Innovation in Organic Farming, International Federation of Organic Agriculture Movements (IFOAM) Organics International. Husted, Søren (2011) AuthenticFood. Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16. november 2011. [Submitted] IIlsøe, Dorthe Elle (2006) Organic food consumption - between the market, everydaylife and visions of a sustainable food culture. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006. Ingemann, Jan Holm (2006) The Evolution of Organic Agriculture in Denmark. OASE Working Paper, no. 2006:4, Economics, Politics and Public Administration, Aalborg University . Ion, Violeta Alexandra; Nicolau, Florin; Petre, Andrei; Bujor, Oana-Crina and Badulescu, Liliana (2020) Variation of bioactive compounds in organic Ocimum basilicum L. during freeze-drying processing. Scientific Papers. Series B, Horticulture., LXIV (1), pp. 397-404. Ismond, Alan (2007) Organic Industry Challenges in the Face of Negative Media Reports. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007. Ivanova, Daniela and Vasileva, Elka (2005) Organic foods trade – a criterion for ecological culture and challenges Bulgaria faces. The Journal of Global Business & Trade, 1 (1), pp. 65-73. Ivanova, Daniela ; Vassileva, Elka ; Stefanov, Stiliyan and Tipova, Nina (2008) Organic products – the choice of bulgarian mothers. In: Lee, Yong-Hak and Shin, Hojung (Eds.) The 16th Symposium of IGWT - Achieving Commodity & Service Excellence in the Age of Digital Convergence - Proceedings, Korean Academy of Commodity Science and Technology, Suwon, Korea, Vol. I, pp. 356-360. Ivanova-Peneva, Sonya (2014) SWOT ANALYSIS OF ORGANIC MARKET IN BULGARIA. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 97-100. JJacobsen, Eivind; Torjusen, Hanne; O'Doherty Jensen, Katherine and Kjærnes, Unni (2005) European consumers' conceptions of the safety and quality of organic food. Working paper, National Institute for Consumer Research (SIFO), Norway, & Dept. of Human Nutrition, KVL, Denmark . [Unpublished] Janmaat, Leen (2014) Op zoek naar de ideale aardappel: Introductie van nieuwe generatie resistente aardappelrassen kost veel tijd en moeite. [In search of the ideal potato: Introduction of a new resistant potato varieties.] Ekoland, December 2014, dec, pp. 30-31. Janssen, Meike and Hamm, Ulrich (2011) Consumer preferences and willingness-to-pay for organic certification logos: Recommendations for actors in the organic sector. Report of the CERTCOST project. . Janssen, Meike and Hamm, Ulrich (2011) Are consumers willing to pay a price premium for specific organic logos? In: Organic is life – Knowledge for tomorrow, 2, pp. 38-41. Janssen, Meike and Hamm, Ulrich (2011) Consumer perception of different organic certification schemes in five European countries. Organic Agriculture, 1 (1), pp. 31-43. Janssen, Meike and Hamm, Ulrich (2011) Zahlungsbereitschaft und Verbraucherpräferenzen für Produkte mit unterschiedlichen Öko-Zertifizierungszeichen. [Willingness-to-pay and consumer preferences for products with different organic certification logos.] Paper at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 15.-18. März 2011. Janssen, Meike and Hamm, Ulrich (2010) Standards und Kennzeichen für Öko-Lebensmittel aus Verbrauchersicht: Empfehlungen für agrarpolitische Entscheidungsträger. [Consumer perception of standards and labels for organic food.] Berichte über Landwirtschaft, 88 (1), pp. 86-102. Janssen, Meike and Zander, Katrin (2014) Do you like organic wine? Preferences of organic consumers. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 355-358. Janssen, Meike; Zander, Katrin and Hamm, Ulrich (2013) Verbraucherpräferenzen für Öko-Wein. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013. Jensen, Jørgen Dejgård; Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper and Teuber, Ramona (2019) Heterogeneity in Consumers' Perceptions and Demand for Local (Organic) Food Products. Food Quality and Preference, 73, pp. 255-265. Jensen, Karsten Klint (2007) Corporate Responsibility: The Stakeholder Paradox Reconsidered. Journal of Agricultural and Environmental Ethics, 20 (6), pp. 515-532. Jensen, Karsten Klint (2006) Corporate responsibility. Paper at: The 6th Congress of the European Society for Agricultural and Food Ethics, Wageningen. Jensen, Karsten Klint (2007) Sustainability and Uncertainty: Bottom-Up and Top-Down Approaches. Italian Journal of Animal Science, 6 (Supple), pp. 853-855. Jensen, Karsten Klint (2007) Sustainability and Precaution. In: . [Completed] Jensen, Karsten Klint; Forkman, Björn and Sandøe, Peter (2011) Hvor mange kompromiser har økologien råd til? Ægproduktion som eksempel. [How many compromises can the organic producers afford? Egg production as a case.] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 6, pp. 93-101. Jensen, Karsten Klint; Forkman, Björn and Sandøe, Peter (2010) How many compromises can organic farming afford? Working paper, Institute of Food and Resource Economics, University of Copenhagen . [Completed] Jensen, Katherine O’Doherty (2009) A note on the distinction between "integral" and "diffuse" conceptions of organic products. Working paper, Department of Human Nutrition, University of Copenhagen . [Completed] Jespersen, Lizzie Melby; Sørensen, Linda S. and Rebsdorf, Simon Olling (2009) Bedre økologisk kontrol og certificering i Europa. [Improved organic control and certification in Europe.] Poster at: Danish Organic Congress, Odense, Denmark, 17.-18. November 2009. Jokumsen, Alfred (2020) Strong EU regulations for organic trout farming. [Stærke EU regler for økologisk ørred opdræt.] ICROFS News, 2 May 2020, pp. 1-3. [Submitted] Jokumsen, Alfred (2020) Synergi og samarbejde i økologisk produktion. [Synergy and cooperation in organic farming.] Århus Universitet . [Completed] Jokumsen, Alfred and Gesto, Manuel (2020) Fiskevelfærd i økologisk ørred opdræt Er der forskel på EU-regelsættet og RSPCA standarden? [Fish welfare in organic trout farming. Are there differences between the EU regulation and the RSPCA standard?] . Jokumsen, Alfred and Gesto, Manuel (2020) Stærke EU-regler for økologisk ørred opdræt. [Strong EU regulations for Organic Trout.] ICROFS Newsletter, 30 January 2020, pp. 1-3. Jokumsen, Alfred (2015) Organic Trout Ova/Fry also available from Danish Hatcheries. [Økologiske ørredæg/yngel er også tilgængelig fra danske klækkerier.] Aquaculture Europe, March 2015, 40 (1), pp. 27-36. Jokumsen, Alfred (2015) Boosting the quality of organic trout fry. [Styrkelse af kvaliteten af økologisk ørredyngel.] Hatchery International, 29 January 2015, pp. 1-2. Jokumsen, Alfred (2015) Danish focus on organic trout fry. [Dansk fokus på økologisk ørred yngel.] World Fishing & Aquaculture, 26 January 2015, p. 1. Jokumsen, Alfred (2010) Økologisk Fiskeproduktion. [Organic Fish Production.] . Julia, Lernoud (2014) Young Farmers, Young Consumers, Great Future. The future is here, and we need to work for it. We all wish an organic and sustainable world and is in our hands to build it. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed] Jürkenbeck, Kristin; Hölker, Sarah and Spiller, Achim (2021) Bio-Lebensmittel in Kombination mit dem Nutri-Score: Gesundheitswahrnehmung und kognitive Dissonanzen. Georg-August-Universität Göttingen , Department für Agrarökonomie und Rurale Entwicklung, D-Göttingen. [Completed] Jürkenbeck, Kristin; von Steimker, Flora and Spiller, Achim (2023) Foodpairing und Bio-Lebensmittel. University of Goettingen , Marketing for Food and Agricultural Products, Göttingen. [Completed] Jørgensen, R.B.; Løjtnant, C.; Andersen, N.S. and Andersen, B.A. (2007) Co-existence with GM crops: grasses, clover and fodder beet. Paper at: XXVIIth EUCARPIA Fodder Crop and Amenity Grass Section meeting, Copenhagen, Denmark, August 19-23 2007. [Unpublished] KKahl, Johannes; van der Burgt, Geert Jan; Kusche, Daniel; Bügel, Susanne; Busscher, Nicolaas; Hallmann, Ewelina; Kretzschmar, Ursula; Ploeger, Angelika; Rembialkowska, Ewa and Huber, Machteld (2010) Organic Food Claims in Europe. foodtechnology (03.10), pp. 38-46. Kamali, Farahnaz Pashaei; Meuwissen, Miranda P.M.; de Boer, Imke J.M.; Stolz, Hanna; Jahrl, Ingrid; Garibay, Salvador V.; Jacobsen, Ray; Driesen, Toon and Oude Lansink, Alfons G. J. M. (2014) Identifying Sustainability Issues for Soymeal and Beef Production Chains. Journal of Agricultural and Environmental Ethics, 27 (6), pp. 949-965. Kampermann, Ivonne; Bautze, David; Mapili, Millicent; Musyoka, Martha W.; Karanja, Edward N.; Fiaboe, Komi K.M.; Irungu, Janet and Adamtey, Noah (2024) Insecticide contamination in organic agriculture: Evidence from a long-term farming systems comparison trial. Crop Protection, 177 (106529), pp. 1-7. Karahan Uysal, Ö; Janssen, M.; Miran, B.; Abay, C.; Boyaci, M. and Hamm, U. (2012) Consumer Willingness-To-Pay for Different Organic Certification Logos in Turkey. Revista de cercetare [i interven]ie social\, 39, pp. 154-175. Karahan Uysal, Ö.; Miran, B.; Abay, C.; Boyaci, M.; Janssen, M. and Hamm, U. (2013) Factors influencing the perception of organic certification logos in Turkey. Journal of Food, Agriculture & Environment, 11 (1), pp. 40-46. Karoglan Todorović, Sonja and Znaor, Darko (2006) The Organic Market in Croatia. In: Rippin, Markus; Willer, Helga and Lampkin, Nicolas (Eds.) Proceedings of the Second EISfOM European Seminar. Kendall, Helen; Kuznesof, Sharron; Dean, Moira; Chan, Mei-Yen; Clark, Beth; Home, Robert; Stolz, Hanna; Zhong, Qiding; Liu, Chuanhe; Brereton, Paul and Frewer, Lynn (2019) Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud. Food Control, 95, pp. 339-351. Kidmose, Ulla; Jensen , Sidsel; Mejnertsen, Peter; Jørgensen, Johannes Ravn and Thorup-Kristensen, Kristian (2015) The effect of nutrient supply on the baking quality of organic wheat cultivars. Journal of cereal science, xx (xx), xxx-xxx. [Unpublished] Kjeldsen, Chris; Noe, Egon and Laursen, Klaus Brønd (2015) The Danish Food Communities - Denmark. Aarhus University , Department of Agroecology. Kjellsson, Gösta (2004) Retningslinier for overvågning af GMP spredning til økologiske marker. In: Tools for protection against contamination by GMO. . [Unpublished] Koch, Anna and Neuendorff, Jochen (2013) Biohühner - ausser Kontrolle? [Organic Chicken - out of control?] Ökologie & Landbau, 3 (167), pp. 42-43. Koesling, Matthias and Løes, Anne-Kristin (2008) Norwegian lunch packages - fruit and milk schemes -. Speech at: Open iPOPY workshop on Organic School Food Provision, BioFach, Nürnberg, Germany, February 23, 2008. Koesling, Matthias; Solemdal, Liv and Birkeland, Liv (2006) Food is important for health and well-being. Results from a hospital survey in Norway with focus on organic food, and implications for future research needs. Speech at: Conference on Healthy and Sustainable Public Food Network in Nordic countries, Copenhagen, 24.-25. April 2006. [Unpublished] Koopmann, Regine (2009) Endoparasitenforschung für die Ökologische Weidewirtschaft. [Research for Endoparasite management in organic pasture systems.] In: Rahmann, Gerold (Ed.) Ressortforschung für den ökologischen Landbau 2008. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei (vTI), Braunschweig, pp. 39-46. Koopmans, Chris and Janmaat, Leen (2014) Equivalentie van het EKO-keurmerk: Vergelijkende studie naar Europese Biologische Pluslabels. [Equivalency of the EKO label: Comparative study of European 'organic-plus' labels.] Louis Bolk Instituut , Driebergen. Korn, Antje; Feucht, Yvonne; Zander, Katrin; Janssen, Meike and Hamm, Ulrich (2014) Entwicklung einer Kommunikationsstrategie für nachhaltige Aquakulturprodukte. [Communication strategy for sustainably produced aquaculture products.] Universität Kassel, Fachgebiet Agrar- und Lebensmittelmarketing, D-Witzenhausen und Thünen-Institut, Institut für Marktanalyse, D-Braunschweig . Korn, Antje and Hamm, Ulrich (2015) Kommunikation artgerechter Tierhaltung: Wie können Öko-Konsumenten angesprochen werden? Paper at: 13. Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015. Korn, Antje and Janssen, Meike (2014) THINKING ALOUD ABOUT SUSTAINABLE AQUACULTURE PRODUCTS: CONSUMER PERCEPTIONS AND BARRIERS TO COMMUNICATION. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 395-398. Korner, Angela and Stolz, Hanna (2022) Bio-Konsum - Nachfragetrends und Hintergründe. [Consommation Bio - Tendances de la demande et contexts.] Mediengespräch, online, 1. März 2022. [Completed] Korner, Angela; Stolz, Hanna and Bolliger, Conradin (2023) Bio-Konsum gewinnt weiter an Bedeutung. [La consommation de produits bio continue de gagner en importance.] Marktbericht Bio, no. März 2023. Bundesamt für Landwirtschaft, Fachbereich Marktanalysen, CH-Bern .
Korner, Angela; Stolz, Hanna; Bolliger, Conradin; Richter, Sebastian and Meier, Claudia
(2022)
Bio-Konsum – Nachfragetrends und Hintergründe.
Marktbericht Bio, no. März 2022.
Bundesamt für Landwirtschaft, Fachbereich Korner, Angela; Stolz, Hanna; Bolliger, Conradin; Richter, Sebastian and Meier, Claudia (2022) Consommation de bio – évolutions de la demande et contextes. Bulletin du marché bio, no. Mars 2022. Office fédéral de l'agriculture (OFAG), secteur Analyses du marché, CH-Berne . Korner, Angela; Stolz, Hanna; Bolliger, Conradin; Richter, Sebastian and Meier, Claudia (2022) Consumo di prodotti bio – tendenze nella domanda e contesti. Rapporto del mercato bio, no. Marzo 2022. Ufficio federale dell'agricoltura UFAG, Settore Analisi del mercato, CH-Berna . Kramer, Camilla (2022) Oksekød: Erstat kvalitet med kvantitet. Center for frilandsdyr. Krarup, Signe (2007) Det økologiske forbrug i 2006. [The organic consumption in 2006.] Økologisk Jordbrug, October 2007. Krarup, Signe; Christensen, Tove and Denver, Sigrid (2008) Are Organic Consumers Healthier than Others? Paper at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Krawinkel, Jutta and Neuendorff, Jochen (2013) Wie sicher ist Bio aus Drittländern? [How safe are organic imports from third countries?] Ökologie & Landbau, 165 (1/2013), pp. 30-31. Krieger, Jean-Philippe; Pestoni, Giulia; Frehner, Anita; Schader, Christian; Faeh, David and Rohrmann, Sabine (2020) Combining Recent Nutritional Data with Prospective Cohorts to Quantify the Impact of Modern Dietary Patterns on Disability–Adjusted Life Years: A Feasibility Study. Nutrients, 12 (3), p. 833. Kristensen, Helene (2021) Kalder økologien på human urin, spildevandsslam og husholdningsaffald? Økologisk Nu, 24 September 2021, pp. 1-2. Kristensen, Helene Uller (2022) Viden kan bane vejen for forbrugeraccept af recirkulerede affaldsprodukter. Økologisk Landbrug, 28 January 2022 (672), p. 9. Kristensen, Hanne L.; Kidmose, Ulla; Dresbøll, Dorte Bodin and Thorup-Kristensen, Kristian (2011) Vegetable quality in a conventional and three organic cropping systems. Poster at: First International Conference on Organic Food Quality and Health Research, Prague, 18-20 May 2011. Kristensen, Helene (2015) Troværdighed er afgørende for afsætningen af økologisk kylling. ICROFS . Online at http://icrofs.dk/aktuelt/nyheder/nyhed/artikel/workshop-om-oeget-afsaetning-af-oekologiske-kyllinger/, accessed on: 19 May 2015. Kuhnert, Heike; Feindt, Peter H.; Wragge, Stephan and Beusmann, Volker (2003) Nachfrage nach Öko-Lebensmitteln: Ergebnisse einer repräsentativen Verbraucherstudie. [Demand for organic products: Results of a representative consumer study.] Paper at: 7. Wissenschaftstagung zum Ökologischen Landbau, Ökologischer Landbau der Zukunft, Wien, 24.-26. Februar 2003. Kuhnert, Heike; Feindt, Peter H.; Wragge, Stephan and Beusmann, Volker (2003) Nachfrage nach Öko-Lebensmitteln: Veränderung durch BSE? [Demand for organic products: Did it change after BSE?] Ökologie & Landbau, Jahrbuch Öko-Landbau 2003, 125 (1/2003), pp. 29-32. Kvam, Gunn-Turid and Bjørkhaug, Hilde (2015) Full case study report: Kolonihagen - Norway. Centre for Rural Research . Kvam, Gunn-Turid and Bjørkhaug, Hilde (2015) Full case study report: Røros Dairy - Norway. Centre for Rural Research . Kvam, Gunn-Turid and Bjørkhaug, Hilde (2015) Full case study report: Røros Meat - Norway. Centre for Rural Research . LLaberenz, Helmut and Naatz, Olaf-W. (2000) Biogerichte im Betriebsrestaurant. [Organic Dishes in Factory Canteens.] Ökologie & Landbau, 113 (1/2000), pp. 39-40. Laithier, C.; Bedoin, F.; Albert, F.; Legrand, I.; Nicolazo De Barmon, A.; Bourin, M.; Berton, M.; Bühl, V.; Eppenstein, R.; Cartoni Mancinelli, A.; Kenny, D.A.; Kowalski, E.; McLaughlin, S.; Plesch, G.; Couzy, C.; Berri, C. and Martin, B. (2023) The INTAQT project: stakeholders’ perceptions and points of view on products quality. In: Book of Abstracts of the 74nd Annual Meeting of the European Federation of Animal Sciences. Lyon, France. 26 August - 1 September, 2023, Wageningen Academic Publishers, The Netherlands, no. 29, p. 829. Lamine, Dr Claire (2006) The ‘intermittent’ organic consumers: a sociological interpretation of the variability of organic consumption. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006. Lamine, Claire (2015) Full case study report: Biocoop - France. INRA , Ecodéveloppement. Lamine, Claire (2015) HealthyGrowth - France - Biocoop case study Fact sheet. . Lamine, Claire (2015) Reconnecter agriculture et alimentation : Des liens directs entre paysans et consommateurs bio… vers des changements plus larges des systèmes agri-alimentaires ? [To reconnect agriculture and food : direct links between farmers and organic consumers to broader changes in agri- food systems ?] Speech at: AG Corabio, Sainte-Colombe, France, March 26 2015. [Completed] Lamine, Claire (2015) Sustainability and resilience in agrifood systems: reconnecting agriculture, food and the environment. In: Sociologia Ruralis, 55 (1), pp. 41-61. Lamine, Claire (2015) Coordination and governance. Healthygrowth Task1 report. . Lamine, Claire (2014) Healthy Growth - France - Biocoop case study report. . Lamine, Claire (2013) Sustainability and resilience in agrifood systems: Claims, controversies and paradigms. Speech at: XXV ESRS Congress, Florence, Italy, 29 july - 1st August 2013. [Completed] Lamine, Claire and Bui, Sibylle (2015) HealthyGrowth - France - Biovallée case study Fact sheet. . Lamine, Claire and Bui, Sibylle (2015) Healthy Growth : Biovallée Case Study Report. . Lamine, Claire; Bui, Sibylle and Cardona, Aurélie (2015) Healthy-growth WP2 - Organic values-based food chains in France. State of the art review. . Lamine, Claire; Egon, N and Bui, Sibylle (2016) Maintien des valeurs dans la croissance de la bio. Enseignements du projet HealthyGrowth. [Maintaining core values during the growth process of organic food chains. Lessons from HealthyGrowth project.] In: Innovations Agronomiques, 51, pp. 139-150. Lamine, Claire and Renting, H (2015) Governance and controversies within and around growing mid-scale organic chains: how are shared values maintained over time? Speech at: ESRS 2015, WG XXVI, Aberdeen, August 2015. [Completed] Lamine, Claire and Rousselle, E. (2014) Synthèse de l’étude de cas Biocoop (projet Healthygrowth). [Synthesis of the Biocoop case study report (Healthygrowth project).] . Larsen, Erling P. (2018) Summery and conclusion of the market possibility for Danish organic trout. [Resume og konklusion på markeds muligheder for danske økologiske ørreder.] . Lassen, Jesper (2013) Er jeg klam, hvis jeg er til slam? Hvad siger forbrugerne? Hvordan kommunikeres genbrug af affald til fødevareproduktion? Speech at: Økologi-Kongres 2013, Vingsted hotel og konferencecenter, 27. november 2013. Lassen, Jesper (2013) Udfasning - Rettidig omhu? Økologi & Erhverv, 26 April 2013, 33 (521), p. 17. Lassen, Jesper (2013) Mellem bedrag og den rette kurs. Speech at: Oplæg ved Økologisk Landsforenings generalforsamling 2013, Horsens, 2. marts 2013. Lassen, Jesper (2012) En velbevaret hemmelighed - Forbrugernes og de økologiske landmænds syn på udfasning af konventionel husdyrgødning. Speech at: Årsmøde for økologikonsulenter, Kaløvig Center, dec. 6. 2012. Laursen, Klaus Brønd; Noe, Egon and Kjeldsen, Chris (2015) Full case study report: Gram Slot/Rema1000 - Denmark. Aarhus University , Department of Agroecology. Lazzarini, Gianna A.; Visschers, Vivianne H. M. and Siegrist, Michael (2018) How to improve consumers' environmental sustainability judgements of foods. Journal of Cleaner Production, 198, pp. 564-574. Legrand, I.; Nicolazo De Barmon, A.; Albert, F.; Berton, M.; Bourin, M.; Bühl, V.; Cartoni Mancinelli, A.; Eppenstein, R.; Kenny, D.A.; Kowalski, E.; McLaughlin, S.; Plesch, G.; Bedoin, F.; Couzy, C.; Berri, C.; Martin, B. and Laithier, C. (2023) The INTAQT project: stakeholders’ opinions on future multicriteria scoring tools for animal products. In: Book of Abstracts of the 74nd Annual Meeting of the European Federation of Animal Sciences. Lyon, France. 26 August - 1 September, 2023, Wageningen Academic Publishers, The Netherlands, no. 29, p. 827. Lehmann, Jesper Overgård; Mogensen, Lisbeth; Bertelsen, Maja and Vaarst, Mette (2021) Dam-rearing of dairy calves: Lessons from practice for future research & development. Department of Agroecology & Department of Animal Science, Aarhus University, Tjele, Denmark. Lembo, Giuseppe; Jokumsen, Alfred; Spedicato, Maria Teresa; Facchini, Maria Teresa and Bitetto, Isabella (2018) Assessing stakeholder's experience and sensitivity on key issues for the economic growth of organic aquaculture production. Marine Policy, 87 (2018), pp. 84-93. Lernoud, Julia; Potts, Jason; Sampson, Gregory; Garibay, Salvador V.; Lynch, Matthew; Voora, Vivek; Willer, Helga and Wozniak, Joseph (2017) The State of Sustainable Markets 2017 - Statistics and Emerging Trends. International Trade Centre (ITC), International Institute for Sustainable (IISD), Research Institute of Organic Agriculture (FiBL), Geneva, Switzerland. Lewis, Joanna and Leech, Amy (2014) An organic lesson for life – transforming food culture in schools. Speech at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed] Lippert, Prof. Dr. Christian; Zorn, Alexander; Schulz, Tatjana and Dabbert, Prof. Dr. Stephan (2009) Zur Ökonomik von Kontrollmaßnahmen im ökologischen Landbau. Paper at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009. Liu, Pascal; Byers, Alice and Giovannucci, Daniele. (2008) Value-adding Standards in the North American Food Market - Trade Opportunities in Certified Products for Developing Countries. FAO Rome. Lo, Ming and Matthews, Dave (2002) Results of routine testing of organic food for agro-chemical residues. In: Powell, Jane and et al. (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 61-64. Lund, T.B. and O'Doherty Jensen, K. (2008) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among Danish Consumers. University of Copenhagen, Dept. of Human Nutrition . Lund, Thomas Bøker; Andersen, Laura Mørch and Jensen, Katherine O’Doherty (2012) The emergence of diverse organic consumers: Who are they and how do they shape demand? FOI Working Paper, no. 2012/5, Institute of Food and Resource Economics, University of Copenhagen . Lund, Thomas Bøker; Andersen, Laura Mørch and Jensen, Katherine O’Doherty (2010) The emergence of diverse organic consumers: Who are they and how do they shape demand? Working paper, Institute of Food and Resource Economics, University of Copenhagen . [Completed] Lund, Thomas Bøker; Jensen, Katherine O’Doherty and Andersen, Laura Mørch (2011) Økologiske forbrugere i Danmark – hvem er de? [Organic consumers in Denmark - who are they?] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 1, pp. 13-26. Luo, Min; Zhang, Jibing; Wei, Qin and Hu, Yunfeng (2014) Organic Anti-counterfeiting Techniques in China. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed] Lüth, Dr. Maren; Spiller, Prof. Dr. Achim and Lülfs, M. Sc. Frederike (2006) The Future of Organic Retailing Stores: A Customer Satisfaction Survey. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006. Læssøe, Jeppe; Ljungdalh, Anders; Alrøe, Hugo Fjelsted; Noe, Egon; Kastberg, Peter; Christensen, Tove; Olsen, Søren Bøye; Kærgård, Niels and Dubgaard, Alex (2013) Three Perspectives on Motivation and Multi-Criteria Assessment of Organic Food Systems. Ecology and Society, 19 (3), 7- . Løes, Anne-Kristin and Serikstad, Grete Lene (Eds.) (2019) Organic-PLUS workshop in Norway. Norwegian Centre for Organic Agriculture (NORSØK). 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Università Politecnica delle Marche , Dipartimento di Ingegneria e in formatica Gestionale - DIIGA. Naspetti, Simona and Bodini, Antonella (2008) Consumer Perception of Local and Organic Products: Substitution or Complementary Goods? THE INTERNATIONAL JOURNAL OF INTERDISCIPLINARY SOCIAL SCIENCES, 3 (2), pp. 111-122. Naspetti, Simona; Hamm, Ulrich; Janssen, Meike and Zanoli, Raffaele (2009) Quanto vale il marchio bio? Un’indagine edonimetrica. [Pricing organic logos: an hedonic study.] In: Schifani, Giorgio (Ed.) Atti del IV Workshop GRAB-IT "Agricoltura Biologica: sistemi produttivi e modelli di commercializzazion e di consumo", Palermo, Raffaele Zanoli. [In Press] Naspetti, Simona and Zanoli, Raffaele (2011) Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries. journal of Food System Dynamics, 2 (3), pp. 253-273. Neuendorff, Jochen (2019) Was tun bei Rückständen in Bioprodukten? Bauernzeitung, 4 July 2019, pp. 46-47. 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Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. Paull, John (2008) Price Premiums for Organic Food from Australia and China. In: Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), International Society of Organic Agriculture Research (ISOFAR), 2 (2008), pp. 412-415. Paull, John (2007) Price Premiums for Organic Food: The Education Effect. Elementals: Journal of Bio-Dynamics Tasmania (84), pp. 32-36. Paull, John (2007) Certified Organic Forests & Timber: the Hippocratic Opportunity. In: Proceedings ANZSEE Conference, ANZSEE (Australia New Zealand Society for Ecological Economics), 2007, pp. 1-14. Paull, John (2006) Provenance, Purity & Price Premiums: Consumer Valuations of Organic & Place-of-Origin Food Labelling (Executive Summary). 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[Farmer Consumer Partnerships - How to successfully communicate the values of organic food Katrin Zander, Ulrich Hamm, Bernd Freyer, Katharina Gössinger, Monika Hametter, Simona Naspetti, Susanne Padel, Hanna Stolz, Matthias Stolze e Raffaele Zanoli.] Università Politecnica delle Marche/Errebi Grafiche Ripesi, Italy. Zander, Katrin and Janssen, Meike (2012) Präferenzen deutscher Öko-Konsumenten für Wein. [Preferences of organic consumers for wine.] In: Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaus e.V., 48, pp. 177-188. Zander, Katrin; Padel, Susanne and Zanoli, Raffaele (2015) EU organic logo and its perception by consumers. British Food Journal, 117 (5), pp. 1506-1526. Zanoli, R.; François, M.; Midmore, P.; O’Doherty-Jensen, K. and Ritson, C. (2007) Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods. 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Paper at: ÖÖzbilge, Zeynep (2009) An Analysis of Organic Agriculture in Turkey: The Current Situation and Basic Constraints - The Updated and Revised Version. In: Rao, N. Janardhan and Sisodiya, Amit Singh (Eds.) Organic Farming - Perspectives and Experiences. The Icfai University Press, India, chapter 3, -221. This list was generated on Fri Aug 16 23:00:37 2024 CEST. |