Browse by Research Affiliation

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(The number in parentheses is the total number of eprints within that area.)

• Country / Organization / Project (13658)
  • International Conferences (2220)
    • 2014: 18th IFOAM OWC Main Track (3)
    • 2014: 18th IFOAM OWC Practitioners Track (2)
    • 2014: 18th IFOAM OWC Scientific Track: 4th ISOFAR Scientific Conference (2)
    • 2014: 18th IFOAM OWC Workshops (2)
    • 2011: 1st LowInputBreeds Symposium (10)
    • 2011: IFOAM OWC - Organic is Life (6)
    • 2011: IFOAM OWC: 3rd ISOFAR Scientific Conference (12)
    • 2011: Organic Agriculture and Agro-Eco tourism in the Mediterranean (7)
    • 2011: Organic Food Quality and Health Research (15)
    • 2011: Scientific Conference on Organic Agriculture (209)
      • Pflanze und Boden (51)
        • Anbausysteme (6)
        • Bodenbearbeitung (7)
        • Bodenqualität, Bodenfruchtbarkeit, Produktivität (3)
        • Düngung (2)
        • Fruchtfolge, Leguminosen, N2-Fixierung (3)
        • Grünland (8)
        • Nachwachsende Rohstoffe und Bioenergie (1)
        • Pflanzenschutz (9)
        • Pflanzenzüchtung (3)
        • Spezieller Pflanzenbau 1: Allgemein (2)
        • Spezieller Pflanzenbau 2: Körnerleguminosen (7)
        • Spezieller Pflanzenbau 3: Hackfrüchte (1)
        • Spezieller Pflanzenbau 4: Getreide (2)
        • Spezieller Pflanzenbau 5: Feldgemüse (1)
        • Spezieller Pflanzenbau 7: Ölfrüchte (2)
      • Produkte (Lebensmittel und Non-Food) (4)
        • Qualität (3)
        • Verarbeitung (1)
      • Sozioökonomie (30)
        • Betriebswirtschaft und Beratung (8)
        • Domestic Fair Trade (1)
        • Marketing (6)
        • Märkte und Marktentwicklung (4)
        • Politische Rahmenbedingungen (3)
        • Regionalentwicklung und Kulturlandschaftsschutz (2)
        • Richtlinien und Zertifizierung (1)
        • Soziale Leistungen (5)
      • Tier (33)
        • Tierernährung (11)
        • Tiergesundheit (13)
        • Tierhaltung (8)
        • Tierzucht (1)
      • Umwelt (11)
        • Energie (2)
        • Klimaschutz (5)
        • Naturschutz und Biodiversität (3)
        • Stoffkreisläufe (1)
        • Umweltschutz/Beeinflussung von Umweltmedien (1)
    • 2009: Scientific Conference on Organic Agriculture (294)
      • Lebensmittel (30)
        • Lebensmittelqualität (25)
        • Lebensmittelverarbeitung (4)
      • Pflanze und Boden (110)
        • Anbausysteme (7)
        • Bioenergie (4)
        • Bodenbearbeitung (6)
        • Bodenfruchtbarkeit und -biodiversität (9)
        • Gemüsebau / Sonderkulturen (10)
        • Grünland (8)
        • Pflanzenbau (19)
        • Pflanzenernährung; N2-Fxierung (8)
        • Pflanzengesundheit (37)
        • Pflanzenzüchtung (9)
      • Sozioökonomie (51)
        • Agrarpolitik (10)
        • Betriebswirtschaft (15)
        • Marketing und Marktforschung (20)
        • Richtlinien und Zertifizierung (2)
      • Tier (59)
        • Tierernährung (16)
        • Tiergesundheit (25)
        • Tierhaltung (20)
        • Tierzucht (6)
      • Umwelt- und Naturschutz (14)
        • Biodiversität (9)
        • Klimawandel (2)
        • Rahmenbedingungen (3)
        • Umweltschutz (2)
      • Weitere Themen (24)
        • Agrartechnik (4)
        • Biolandbau international (7)
        • Wissensmanagement (12)
      • Workshops (20)
    • 2008: 4th QLIF Congress (6)
    • 2008: BioFach Congress (17)
    • 2008: Ecofruit (62)
    • 2008: European Summer Academy on Organic Farming (2)
    • 2008: IFOAM OWC: Research Track / ISOFAR (385)
      • 1.1 Interactions Production - Environment (23)
      • 1.2 Consumers - Product Quality - Farming Practices (24)
      • 1.3 Multifunctionality - Livelihood - Rural Development (14)
      • 1.4 Participatory Research - Organic Principles (7)
      • 2.1 Soil fertility (27)
      • 2.2 Nutrient management (25)
      • 2.3 Arable crop production (23)
      • 2.4 Vegetable production (11)
      • 2.5 Plant breeding (11)
      • 2.6 Crop health and weed management (25)
      • 2.7 Comparison of cropping systems (14)
      • 3 LIVESTOCK (1)
      • 3.1 Husbandry and breeding- ruminants (4)
      • 3.2 Husbandry and breeding – non ruminants (10)
      • 3.3 Animal health and nutrition – ruminants (18)
      • 3.4 Animal health and nutrition – non ruminants (13)
      • 4 QUALITY OF ORGANIC PRODUCTS (20)
      • 5.1 Farm economics (7)
      • 5.2 Market and consumers (22)
      • 5.3 Agricultural policy (8)
      • 5.4 Labelling, certification and standards (6)
      • 6.1 Environmental impact assessment (6)
      • 6.2 Agro-Ecology (11)
      • 6.3 Renewable energies (3)
      • 7 DEVELOPING COUNTRIES (2)
      • 7.1 Production systems (11)
      • 7.2 Local markets (4)
      • 7.3 Livelihood improvement (3)
      • 7.4 Certification and policy (6)
      • 8 MEDITERRANEAN (2)
      • 8.2 Mediterranean crop production (10)
      • 8.3 Dynamics and structure of Mediterranean Agro-Ecosystems (1)
      • 9.1 Research methodology (4)
      • 9.2 On-farm research and knowledge transfer (6)
      • 9.3 Genetic engineering (2)
    • 2008: IFOAM OWC: Fruit (3)
    • 2008: IFOAM OWC: System Values Track (18)
      • 01 Education (1)
      • 04 Best Practices (1)
      • 07 Organic Markets (3)
      • 11 GMOs and OA (2)
      • 13 International Cooperation (2)
      • 14 Other (4)
    • 2008: IFOAM OWC: Viticulture and Wine (6)
    • 2007: 3rd QLIF Congress (89)
      • 1 Consumers (10)
      • 2 Food quality/ safety (13)
      • 3 Crop production / soil management (39)
      • 4 Livestock production (11)
      • 5 Processing Strategies (5)
      • 6 Supply chain (4)
      • 7a) Environment / Sustainability (2)
      • 7b) Dissemination&Training (4)
    • 2007: Scientific Conference on Organic Agriculture (245)
      • 1 Plant and Soil (100)
        • 1.1 Crop production and soil tillage (38)
        • 1.2 Horticulture/Fruits/Viticulture (6)
        • 1.3 Plant breeding (15)
        • 1.4 Plant health (29)
        • 1.5 Plant nutrition, soil fertility, fertilizers, farm yard manure (26)
      • 2 Livestock (56)
        • 2.1 Livestock husbandry and livestock breeding (19)
        • 2.2 Animal health (23)
        • 2.3 Animal nutrition (14)
      • 3 Socioeconomics (30)
        • 3.1 Farm economics (5)
        • 3.2 Marketing and market research (12)
        • 3.3 Agricultural policy (4)
        • 3.5 Standards and certification (5)
        • 3.6. Sociology (7)
      • 4 Other subjects (62)
        • 4.1 Knowledge management (4)
        • 4.2 Food quality (12)
        • 4.3 Genetic engineering (2)
        • 4.4 Protection of nature and the environment (24)
        • 4.5 Renewable energies (7)
        • 4.7 Organic farming in the tropcis and subtropics (9)
        • 4.8 Other (8)
      • Workshops (1)
    • 2006: Ecofruit (93)
    • 2006: European Summer Academy on Organic Farming (10)
    • 2006: Joint Organic Congress (290)
      • Plenum (5)
      • Theme 1: Research in sustainable systems (24)
      • Theme 2: European initiatives (25)
      • Theme 3: What should be the rule? (17)
      • Theme 4: Crop systems and soils (54)
      • Theme 5: Protecting plant health (27)
      • Theme 6: Plant breeding and seed production (26)
      • Theme 7: Development of livestock production systems (32)
      • Theme 8: Animal health and disease handling (22)
      • Theme 9: Organic animal products: quality and safety (11)
      • Theme 10: Health and nutrition (21)
      • Theme 11: Understanding consumption (20)
      • Theme 12: Measuring the trends (6)
    • 2005: 1st ISOFAR Conference (142)
      • 2005: 1st ISOFAR Conference (140)
    • 2005: Scientific Conference on Organic Agriculture (215)
    • 2004: Ecofruit (4)
    • 2003: Scientific Conference on Organic Agriculture (3)
    • 2002: Ecofruit (51)
    • 2001: Scientific conference on Organic Agriculture (2)
    • 2000: Ecofruit (23)
    • 1997: Ecofruit (1)
    • 1995: Ecofruit (1)
    • Other (1)
  • International Organizations (140)
    • European Concortium fo Organic Plant Breeding ECOPB (2)
    • Food and Agriculture Organisation FAO (14)
    • International Federation of Organic Agriculture Movements IFOAM (69)
      • IFOAM EU Group (18)
    • International Fund for Agricultural Development IFAD (1)
    • International Society of Organic Agriculture Research ISOFAR (16)
      • Energy (1)
      • Long-term experiments (3)
    • International Trade Centre ITC (4)
    • Nordic Council (2)
    • Organic FQH (9)
    • Other organizations (14)
    • Technology Platform TP Organics (14)
    • United Nations Conference on Trade and Development UNCTAD (3)
  • International Projects (1)
    • Ministry of Foreign Affairs of Denmark - DANIDA (1)
      • Productivity and Growth in Organic Value-chains (ProGrOV) (1)
  • European Union (984)
    • Animal Health and Food Safety SAFO (15)
    • Blight-Mop (10)
    • CertCost (31)
    • Conversion (3)
    • CORE Organic (351)
      • AGTEC-Org (28)
      • ANIPLAN (43)
      • COREPIG (37)
      • FCP (37)
      • iPOPY (109)
      • PathOrganic (25)
      • PHYTOMILK (24)
      • QACCP (24)
    • CORE Organic II (74)
      • AuthenticFood (4)
      • BICOPOLL (3)
      • BIO-INCROP (10)
      • COBRA (2)
      • HealthyGrowth (1)
      • HealthyHens (4)
      • ICOPP (10)
      • IMPROVE-P (1)
      • InterVeg (3)
      • ProPIG (5)
      • SafeOrganic (6)
      • Softpest multitrap (5)
      • TILMAN-ORG (14)
      • Vineman.Org (2)
    • ECROPOLIS (4)
    • Effects of the CAP Reform OFCAP (19)
    • EISfOM (23)
    • Fertilization Systems FERSY (2)
    • InterCrop (1)
    • LowInputBreeds (40)
      • SP 1: Dairy and meat cattle (5)
      • SP 2: Sheep (18)
      • SP 3: Pigs (6)
      • SP 4: Laying hens (10)
      • SP 5.1 Economic impact assement (2)
      • SP 5.2 Ethical impact assessment (6)
    • Network Animal Health NAHWOA (8)
    • Organic Farming Policy EU-CEE-OFP (28)
    • Organic HACCP (91)
    • Organic Inputs (19)
    • Organic Marketing Initiatives OMIaRD (19)
    • Organic Revision (41)
    • OrganicDataNetwork (1)
    • OrganicDataNetwork (1)
    • ORGAP (10)
    • ORWINE (5)
    • OSCAR (1)
    • Other projects, departments, etc. (17)
    • QualityLowInputFood (147)
      • Subproject 1: Consumer expectations and attitudes (17)
      • Subproject 2: Effects of production methods (28)
      • Subproject 3: Crop production systems (34)
      • Subproject 4: Livestock production systems (29)
      • Subproject 5: Processing strategies (18)
      • Subproject 6: Transport, trading and retailing (3)
      • Subproject 7: Horizontal activities (11)
    • REPCO (8)
    • Scientific Committee on Animal Health and Animal Welfare (1)
    • SOLID (4)
  • Australia (91)
    • Other organizations (6)
    • Australian National University (44)
    • Biological Farmers of Australia (2)
    • Eco Landuse Systems (6)
    • Griffith University (2)
    • Rural Industries Research & Development Corporation (2)
    • University of New England (17)
    • University of Tasmania (16)
  • Austria (340)
    • AGES GmBH (2)
    • Austrian Institute of Technology (AIT) (7)
    • Bio Austria - Research (7)
    • Bio Research Austria (formerly LBI) (15)
    • Federal Agency AWI (3)
    • Federal Agency BAW (1)
    • FiBL Austria (56)
    • HBLA and BA for fruit & wine growing (3)
    • HBLFA Raumberg-Gumpenstein (48)
    • Lebensministerium (BMLFUW) (6)
    • Other organizations (24)
    • Univ. BOKU Wien (187)
      • Crop production - IGOW (1)
      • Economics - Agr. Economics (8)
      • Sustainable Agr. Systems - IfÖL (142)
      • Sustainable Agr. Systems - NUWI (24)
    • Univ. Innsbruck (8)
      • Mountain Agriculture (5)
    • Univ. VMU Wien (8)
      • Animal husbandry / welfare (6)
    • University of Vienna (2)
  • Belgium (21)
    • Centre Wallon de Recherche Agronomique (CRA-W) (Gembloux) (2)
    • Institute for Agricultural and Fisheries Research (ILVO) - (Merelbeke) (1)
      • Unit Animal Sciences (1)
    • NOBL – Network for OFF research (1)
    • Université de Liège (ULG) (1)
    • University Ghent (UGent) – (Ghent) (4)
      • Faculty of Bioscience Engineering (2)
        • Department Agricultural Economics (1)
      • Faculty of Veterinary Medicine (1)
  • Bolivia (1)
  • Brazil (260)
    • Embrapa - Brazilian Agricultural Research Corporation (63)
    • Other organizations (225)
  • Canada (18)
    • Nova Scotia Agricultural College (8)
    • Organic Agriculture Centre of Canada/Centre d'agriculture biologique du Canada (7)
    • University of Guelph, Ontario (3)
  • Chile (1)
  • China (12)
  • Czech Republic (172)
    • Bioinstitut (28)
    • Crop Research Institute (VURV) (11)
    • Czech University of Life Sciences (CZU) (52)
    • Dairy Research Institute (MILCOM) (3)
    • Institute of Agricultural Economics and Information (UZEI) (4)
    • Institute of Animal Science (VUZV) (1)
    • Institute of Chemical Technology (VSCHT) (5)
    • Mendel University in Brno (MENDELU) (8)
    • Palackeho University (5)
    • PRO-BIO Association (7)
    • Research Institute for Fodder Crops (VUPT) (4)
    • Union of Oilseeds Growers and Processors (SPZO) (2)
    • University of South Bohemia (JCU) (62)
    • Other institutions (10)
  • Denmark (3154)
    • Organic RDD (210)
      • BERRYMEAT (21)
      • BIOCONVAL (11)
      • EcoServe (12)
      • FruitGrowth (29)
      • HighCrop (30)
      • MULTI-TRUST (31)
      • NO-CAST (10)
      • OPTIFISH (11)
      • PAROL (15)
      • RoCo (6)
      • SUMMER (33)
    • DARCOF III (2005-2010) (857)
      • KoorForm - Coordination and communication of DARCOF III (32)
      • BIOCONCENS - Biomass and bio-energy production in organic agriculture (99)
      • CONCEPTS - The Future Outlook for the Organic Market in Denmark (46)
      • COP - Public policies and demand for organic food (66)
      • CROPSYS - The effect of cropping systems on production and the environment (64)
      • ECOVIT - Improved health in organic milk production (43)
      • GLOBALORG - Sustainability of organic farming in a global food chains perspective (71)
      • ORAQUA - Organic fish production (39)
      • ORGGRASS - Grass-clover in organic dairy farming (71)
      • ORGTRACE - Organic food and health (42)
      • ORMILKQUAL - High quality organic milk (44)
      • QEMP - Integrity and quality of organic meat and egg (57)
      • REFUGIA - The role of Organic Farms as refugia for biodiversity (36)
      • SEED - High quality organic seed (21)
      • VEGQURE - Organic cropping Systems for Vegetable production (62)
      • WEEDS - Control of weeds in organic cropping (75)
    • DARCOF II (2000-2005) (1442)
      • I. 1 (ORTCTOM) Organic production of cucumber and tomato (18)
      • I. 2 (ORGAPP) Sustainable production systems for apples (42)
      • I. 3 (BIOMOD) Interaction between nitrogen dynamics, crop production and biodiversity (50)
      • I. 4 (NIMAB) Enhanced bread wheat production (67)
      • I. 5 (GENESIS) Production of grain legumes and cereals for animal feed (68)
      • I. 6 (CARMINA) Cultivation in ridges and mixed cropping (26)
      • I. 7 (ROMAPAC) Soil quality in organic farming (57)
      • I. 8 (MPW) Management of perennial weed species in organic farming (20)
      • I. 9 (BANHEAT) Band heating for intra-row weed control (37)
      • I.10 (VegCatch) Organic vegetable cultivation methods and use of catch crops (79)
      • I.11 (CLOGS) Cultivation of organic clover and grass seed (35)
      • I.12 (PREMYTOX) Preventing mycotoxin problems (38)
      • I.13 (DINOG) Dinitrogen fixation and nitrous oxide losses in grass-clover pastures (47)
      • I.14 (StopScab) Control of scab in organic apple growing (23)
      • I.15 (NIT_GRASS) Nitrate leaching from dairy farming (32)
      • I.16 (OKOVAND) Regional groundwater protection by optimised organic farming systems (34)
      • II. 1 (ORDAI) Organic dairy production systems (42)
      • II. 2 (ORMILQ) Production of organic milk of high quality ... (6)
      • II. 3 (PROSBIO) Production of steers and use of bioactive forages (35)
      • II. 4 (HEWDAICA) Health and welfare for organic calves (11)
      • II. 5 Use of antimicrobials and occurrence of resistance in organic cattle herds (5)
      • II. 6 (PPS-HW) Research in poultry production systems (18)
      • II. 7 (OrganicPigFeed) Improved pig feed and feeding strategies (10)
      • II. 8 (MANORPIG) Health management in organic pig production (19)
      • II. 9 (PIGSYS) New systems in organic pig production (29)
      • II.10 (SaCaFree) Bacterial infection risk associated with outdoor organic pig production ... (13)
      • II.11 (RAWMICHEESE) Production of organic raw milk cheese and content of phyto-estrogens (3)
      • II.12 (PROSQUAL) Product quality and consumer perception of organic beef and pork ... (9)
      • III.1 (COF) Consumer demand for organic foods (38)
      • III.2 (ECON-ORG) Analyses of the future development of organic farming (20)
      • III.3 (CRUCIAL) Closing the rural-urban nutrient cycle (23)
      • III.4 (OrganicHealth) Organic food and health - a multigeneration animal experiment (23)
      • III.5 Nature quality in organic farming (74)
      • III.7 (SAMSON) Future supply and marketing strategies in the Danish organic food-sector (15)
      • III.8 (DISTRUSTING) Distribution channels for organic foods and consumer trust (8)
      • III.9 (OASE) Organic agriculture in social entirety - principles versus practices (18)
      • IV.1 (EXUNIT) Experimental units for research in organic farming systems (144)
      • V.1 (SYNERGY) Coordination and synergy (110)
      • VI.1 (ORGSEED) Healthy seed for organic production of cereals and legumes (67)
      • VI.2 (BAR_OF) Characteristics of spring barley varieties for organic farming (86)
      • VI.3 (TOPRO) Tool for protection against contamination by GMO (9)
      • VI.4 (GRAINLEG) Grain legumes for organic farming ... (10)
      • VI.5 (VEFOS) Vegetable and forage seed - development of organic, GMO-free seed production (29)
    • DARCOF I (1996-2001) (135)
      • I.2 Nitrogen fixation, recycling and leaching in organic cropping systems (15)
      • I.3 Fertility and soil tillage (23)
      • I.4 Plant health and quality (1)
      • I.6 High fibre feeds for pigs (8)
      • I.7 Soil fauna, nitrogen dynamics and plant growth (1)
      • I.8 Social and environmental consequences (2)
      • II.1 Black currents and strawberries (2)
      • II.2 Vegetables (18)
      • II.4 Cereals and legumes (20)
      • II.5 Weed control and transplanting techniques in row crops (1)
      • II.6 Egg production systems (1)
      • II.8 Combinations of cattle and pigs (4)
      • II.9 Farm management, the environment and wildlife (2)
      • III Development of organic plant production systems (11)
      • IV.1 Availability and utilisation of potassium, phosphorus and sulphur (4)
      • IV.3 Soil preparations, microflora, fauna and nitrogen release (1)
      • V.2 Nutrient balances in pig production (2)
      • VI Synthesis of knowledge and researcher education (17)
    • Agrologica (37)
    • AU - Aarhus University (425)
      • AU, DJF - Faculty of Agricultural Sciences (346)
      • AU, NERI - National Environmental Research Institute (33)
      • Faculty of Science and Technology (1)
        • Department of Agroecology (1)
    • DIIS - Danish Institute for International Studies (1)
    • DTU - Technical University of Denmark (74)
    • DTU, DFVF - Danish Institute for Food and Veterinary Research (17)
    • DTU, RISØ - Risø National Laboratory (51)
    • ICROFS - International Centre for Research in Organic Food Systems (88)
    • KU - University of Copenhagen (51)
    • SDU - University of Southern Denmark (27)
    • SOAR - Research School for Organic Agriculture and Food Systems (176)
    • KU-LIFE - Faculty of Life Sciences (239)
      • Danish Research Institute of Food Economics (27)
    • Other organizations (90)
      • FØL - Fonden for Økologisk Landbrug (11)
  • Egypt (3)
  • Estonia (25)
    • Centre of Ecological Engineering Technologies (2)
    • Estonian Organic Farming Foundation (4)
    • Estonian University of Life Sciences (22)
    • Jôgeva Plant Breeding Institute (1)
  • Finland (713)
    • Other organizations (39)
    • Consumer Research (2)
    • MTT Agrifood Research (451)
      • Agricultural Engineering (19)
      • Ecological Production (35)
    • Technical Research Centre of Finland VTT (5)
    • Univ. Helsinki (160)
      • Rural Research (40)
      • Veterinary Medicine (3)
    • Univ. Joensuu, Biology (9)
    • Veterinary and Food Research EELA (3)
  • France (288)
    • ABioDoc - Centre National de Ressources en Agriculture Biologique (1)
    • ACTA - Association de Coordination Technique Agricole (8)
    • Agribio (3)
    • ARVALIS - Institut du végétal (4)
    • CIRAD - Centre de coopération internationale en recherche agronomique pour le développement (3)
    • CTIFL - Centre Technique Interprofessionnel des Fruits et Légumes (3)
    • ENITAC - Ecole Nationale d'Ingénieurs des Travaux Agricoles de Clermont-Ferrand (7)
    • ENITIAA - Ecole nationale d’ingénieurs des techniques des industries agricoles et alimentaires (4)
    • ENVT - Ecole nationale vétérinaire de Toulouse (3)
    • ESA - Ecole Supérieure d'Agriculture d'Angers (11)
    • GIS Bio Massif Central (1)
    • GRAB - Groupe de Recherche en Agriculture biologique (73)
    • GRET - Groupe de recherches et d’échanges technologiques (4)
    • IE - Institut de l’élevage (3)
    • IFIP - Institut du porc (2)
    • INRA - Institut National de la Recherche Agronomique (157)
    • INSERM - Institut national de la santé et de la recherche médicale (1)
    • ISARA - Institut supérieure d’agriculture Lyon (27)
    • ITAB - Institut Technique en Agriculture Biologique (20)
    • ITADA - Institut Transfrontalier d’Application et de Développement Agronomique (5)
    • Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques (2)
    • Other organizations (35)
    • PSDR: Programme Pour et Sur le Développement Régional (1)
    • Univ. Rennes 1 (1)
  • Germany (3490)
    • Agricultural Engineering Office Haas (7)
    • Agromilagro research (7)
    • AK Versuchsansteller Ökologischer Landbau (19)
    • Association for Technology and Structures in Agriculture - KTBL (49)
    • Beratung Artgerechte Tierhaltung - BAT (10)
    • Bioland (48)
    • Bund Ökologische Lebensmittelwirtschaft - BÖLW (29)
    • Federal Agency for Nature Conservation (BfN) (1)
    • Bundesanstalt für Landwirtschaft und Ernährung - BLE (12)
    • Bundesinstitut für Risikobewertung - BfR (4)
    • Organic Processors and Traders Association (8)
    • Central Market and Price Report Office - ZMP (22)
    • Centre for Agricultural Landscape Research - ZALF (19)
    • Cereal Breeding Research Darzau (33)
    • Deutsche Bundesstiftung Umwelt - DBU (1)
    • Deutsche Landwirtschafts-Gesellschaft - DLG (1)
    • Federal Organic Farming Scheme - BOELN (1478)
      • Inspection/Certification (42)
      • Animals (241)
        • Animal Feeding (69)
        • Aquaculture (14)
        • Status Quo (14)
        • Tiergesundheit (92)
        • Tierhaltung (20)
        • Tierzucht (33)
      • Economics (325)
        • Conservation/Energy/Climate (13)
        • Economics - Advice (92)
        • Marktentwicklung (69)
        • Risk management (18)
        • Vermarktung (135)
      • Food (139)
        • Catering (19)
        • Differentiation between organic and conventional food (15)
        • hygiene (3)
        • Processing (46)
        • Quality (56)
      • Other projects (6)
      • Plants (671)
        • Pflanzenbau (185)
        • Pflanzenernährung (32)
        • Pflanzenschutz (280)
        • Pflanzenzüchtung (162)
        • Status Quo (14)
      • Training/Knowledge Transfer (44)
        • Training/Knowledge Transfer (44)
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