Browse by Research Affiliation

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(The number in parentheses is the total number of eprints within that area.)

Country / Organization / Project (9571)
- International Conferences (1889)
  - 2009: First African Organic Conference
  - 2009: Wissenschaftstagung (286)
    - Lebensmittel (30)
      - Lebensmittelqualität (25)
      - Lebensmittelverarbeitung (4)
    - Pflanze und Boden (109)
      - Anbausysteme (7)
      - Bioenergie (4)
      - Bodenbearbeitung (6)
      - Bodenfruchtbarkeit und -biodiversität (9)
      - Gemüsebau / Sonderkulturen (10)
      - Gentechnologie
      - Grünland (7)
      - Pflanzenbau (19)
      - Pflanzenernährung; N2-Fxierung (8)
      - Pflanzengesundheit (37)
      - Pflanzenzüchtung (9)
    - Sozioökonomie (51)
      - Agrarpolitik (10)
      - Betriebswirtschaft (15)
      - Marketing und Marktforschung (20)
      - Richtlinien und Zertifizierung (2)
    - Tier (58)
      - Tierernährung (15)
      - Tiergesundheit (25)
      - Tierhaltung (20)
      - Tierzucht (6)
    - Umwelt- und Naturschutz (14)
      - Biodiversität (9)
      - Klimawandel (2)
      - Rahmenbedingungen (3)
      - Umweltschutz (2)
    - Weitere Themen (23)
      - Agrartechnik (3)
      - Biolandbau international (7)
      - Wissensmanagement (12)
    - Workshops (15)
  - 2008: IFOAM OWC: System Values Track (17)
    - 01 Education (1)
    - 02 Organic Food Quality
    - 03 Renewable Energy
    - 04 Best Practices (1)
    - 05 Organic Food Production Chain
    - 06 Organic Seeds and Breeds
    - 07 Organic Markets (3)
    - 08 Rural Tourism
    - 09 Food Security
    - 10 Women in Organic Agriculture
    - 11 GMOs and OA (1)
    - 12 Biodiversity / Conservation
    - 13 International Cooperation (2)
    - 14 Other (4)
  - 2008: 4th QLIF Congress (6)
  - 2008: BioFach Congress (16)
  - 2008: Ecofruit (62)
  - 2008: IFOAM OWC: Research Track / ISOFAR (385)
    - 1 CROSS DISCIPLINARY THEMES
    - 1.1 Interactions Production - Environment (23)
    - 1.2 Consumers - Product Quality - Farming Practices (24)
    - 1.3 Multifunctionality - Livelihood - Rural Development (14)
    - 1.4 Participatory Research - Organic Principles (7)
    - 2 PLANT AND SOIL
    - 2.1 Soil fertility (27)
    - 2.2 Nutrient management (25)
    - 2.3 Arable crop production (23)
    - 2.4 Vegetable production (11)
    - 2.5 Plant breeding (11)
    - 2.6 Crop health and weed management (25)
    - 2.7 Comparison of cropping systems (14)
    - 3 LIVESTOCK (1)
    - 3.1 Husbandry and breeding- ruminants (4)
    - 3.2 Husbandry and breeding – non ruminants (10)
    - 3.3 Animal health and nutrition – ruminants (18)
    - 3.4 Animal health and nutrition – non ruminants (13)
    - 4 QUALITY OF ORGANIC PRODUCTS (20)
    - 5 SOCIOECONOMICS
    - 5.1 Farm economics (7)
    - 5.2 Market and consumers (22)
    - 5.3 Agricultural policy (8)
    - 5.4 Labelling, certification and standards (6)
    - 6 NATURAL RESOURCES
    - 6.1 Environmental impact assessment (6)
    - 6.2 Agro-Ecology (11)
    - 6.3 Renewable energies (3)
    - 7 DEVELOPING COUNTRIES (2)
    - 7.1 Production systems (11)
    - 7.2 Local markets (4)
    - 7.3 Livelihood improvement (3)
    - 7.4 Certification and policy (6)
    - 8 MEDITERRANEAN (2)
    - 8.1 Climate change and water shortage
    - 8.2 Mediterranean crop production (10)
    - 8.3 Dynamics and structure of Mediterranean Agro-Ecosystems (1)
    - 9 OTHER (1)
    - 9.1 Research methodology (4)
    - 9.2 On-farm research and knowledge transfer (6)
    - 9.3 Genetic engineering (2)
  - 2008: IFOAM OWC: Acquaculture and Sustainable Fishery
  - 2008: IFOAM OWC: Fruit (3)
  - 2008: IFOAM OWC: Natural Cosmetics, Body and Household Care
  - 2008: IFOAM OWC: Textiles
  - 2008: IFOAM OWC: Viticulture and Wine (6)
  - 1995: Ecofruit (1)
  - 1997: Ecofruit (1)
  - 2000: Ecofruit
  - 2002: Ecofruit (20)
  - 2004: Ecofruit (4)
  - 2006: Ecofruit (84)
  - 2006: Joint Organic Congress (290)
    - Plenum (5)
    - Theme 1: Research in sustainable systems (24)
    - Theme 2: European initiatives (25)
    - Theme 3: What should be the rule? (17)
    - Theme 4: Crop systems and soils (54)
    - Theme 5: Protecting plant health (27)
    - Theme 6: Plant breeding and seed production (26)
    - Theme 7: Development of livestock production systems (32)
    - Theme 8: Animal health and disease handling (22)
    - Theme 9: Organic animal products: quality and safety (11)
    - Theme 10: Health and nutrition (21)
    - Theme 11: Understanding consumption (20)
    - Theme 12: Measuring the trends (6)
  - 2007: 3rd QLIF Congress (90)
    - 1 Consumers (11)
    - 2 Food quality/ safety (13)
    - 3 Crop production / soil management (39)
    - 4 Livestock production (11)
    - 5 Processing Strategies (5)
    - 6 Supply chain (4)
    - 7a) Environment / Sustainability (2)
    - 7b) Dissemination&Training (4)
  - European Summer Academy (12)
    - 2006: European Summer Academy (10)
  - ISOFAR conferences (144)
    - 2005: 1st ISOFAR Conference (141)
  - Scientific Conferences D,A,CH (466)
    - 2001 (2)
    - 2003 (2)
    - 2005 (215)
    - 2007 (245)
      - 1 Plant and Soil (100)
        1.1 Crop production and soil tillage (38)
        1.2 Horticulture/Fruits/Viticulture (6)
        1.3 Plant breeding (15)
        1.4 Plant health (29)
        1.5 Plant nutrition, soil fertility, fertilizers, farm yard manure (26)
      - 2 Livestock (56)
        2.1 Livestock husbandry and livestock breeding (19)
        2.2 Animal health (23)
        2.3 Animal nutrition (14)
      - 3 Socioeconomics (30)
        3.1 Farm economics (5)
        3.2 Marketing and market research (12)
        3.3 Agricultural policy (4)
        3.4 Poverty reduction
        3.5 Richtlinien und Zertifzierung (5)
        3.6. Sociology (7)
      - 4 Other subjects (62)
        4.1 Knowledge management (4)
        4.2 Food quality (12)
        4.3 Genetic engineering (2)
        4.4 Protection of nature and the environment (24)
        4.5 Renewable energies (7)
        4.6 Agricultural engineering
        4.7 Organic farming in the tropcis and subtropics (9)
        4.8 Other (8)
      - Workshops (1)
- International Organizations (81)
  - Other organizations (9)
  - European Concortium fo Organic Plant Breeding ECOPB (1)
  - Food and Agriculture Organisation FAO (10)
  - International Federation of Organic Agriculture Movements IFOAM (41)
    - IFOAM EU Group (6)
  - International Fund for Agricultural Development IFAD (1)
  - International Society of Organic Agriculture Research ISOFAR (14)
    - Energy (1)
    - Long-term experiments (3)
  - International Trade Centre ITC (3)
  - Nordic Council (2)
  - Organic FQH (6)
  - United Nations Conference on Trade and Development UNCTAD (3)
- European Union (535)
  - Other projects, departments, etc. (15)
  - Animal Health and Food Safety SAFO (13)
  - Blight-Mop (10)
  - CertCost (1)
  - Conversion (3)
  - CORE Organic (94)
    - AGTEC-Org (2)
    - ANIPLAN (16)
    - COREPIG (1)
    - FCP (13)
    - iPOPY (33)
    - PathOrganic (2)
    - PHYTOMILK (1)
    - QACCP (6)
  - Effects of the CAP Reform OFCAP (19)
  - EISfOM (23)
  - Fertilization Systems FERSY (2)
  - InterCrop (1)
  - Network Animal Health NAHWOA (8)
  - Organic Farming Policy EU-CEE-OFP (25)
  - Organic HACCP (91)
  - Organic Inputs (19)
  - Organic Marketing Initiatives OMIaRD (18)
  - Organic Revision (41)
  - ORGAP (8)
  - ORWINE (4)
  - QualityLowInputFood (130)
    - Subproject 1: Consumer expectations and attitudes (14)
    - Subproject 2: Effects of production methods (27)
    - Subproject 3: Crop production systems (31)
    - Subproject 4: Livestock production systems (25)
    - Subproject 5: Processing strategies (17)
    - Subproject 6: Transport, trading and retailing (2)
    - Subproject 7: Horizontal activities (10)
  - REPCO (8)
  - Scientific Committee on Animal Health and Animal Welfare (1)
- Australia (66)
  - Other organizations (4)
  - Australian National University (36)
  - Biological Farmers of Australia (2)
  - Eco Landuse Systems (6)
  - Griffith University (2)
  - Rural Industries Research & Development Corporation (2)
  - University of New England (12)
  - University of Tasmania (10)
- Austria (223)
  - Other organizations (8)
  - AGES GmBH
  - Bio Austria - Research (2)
  - Bio Research Austria (formerly LBI) (10)
  - Federal Agency AWI (2)
  - Federal Agency BABF
  - Federal Agency BAW
  - FiBL Österreich (23)
  - HBLA and BA for fruit & wine growing (3)
  - HBLFA for Horticulture Schönbrunn
  - HBLFA Raumberg-Gumpenstein (29)
  - Lebensministerium (BMLFUW) (4)
  - Research Programme PFEIL 05
  - Research Programme PFEIL 10
  - Univ. BOKU Wien (137)
    - Crop production - IGOW (1)
    - Economics - Agr. Economics (6)
    - Sustainable Agr. Systems - IfÖL (117)
    - Sustainable Agr. Systems - NUWI (7)
  - Univ. Innsbruck (7)
    - Mountain Agriculture (5)
  - Univ. VMU Wien (2)
    - Animal husbandry / welfare (2)
- Bangladesh
- Belgium (1)
  - Centre Wallon de Recherche Agronomique (CRA-W) (1)
  - Université de Liège (ULG) (1)
- Bolivia (1)
- Brazil (11)
  - Embrapa - Brazilian Agricultural Research Corporation (6)
  - Other organizations (5)
- Cambodia
- Canada (7)
  - Nova Scotia Agricultural College (1)
  - University of Guelph, Ontario (1)
- Chile
- China (5)
- Czech Republic (8)
  - Bioinstitut (1)
  - Other institutions (2)
  - Univ. Olomouc (2)
  - Univ. Prague, VUZE Research Institute of Agricultural Economics (2)
- Denmark (2178)
  - Other organizations (79)
    - FØL - Fonden for Økologisk Landbrug (2)
  - DARCOF III (2005-2010) (333)
    - KoorForm - Coordination and communication of DARCOF III (11)
    - BIOCONCENS - Biomass and bio-energy production in organic agriculture (30)
    - CONCEPTS - The Future Outlook for the Organic Market in Denmark (23)
    - COP - Public policies and demand for organic food (30)
    - CROPSYS - The effect of cropping systems on production and the environment (33)
    - ECOVIT - Improved health in organic milk production (12)
    - GLOBALORG - Sustainability of organic farming in a global food chains perspective (50)
    - ORAQUA - Organic fish production (14)
    - ORGGRASS - Grass-clover in organic dairy farming (21)
    - ORGTRACE - Organic food and health (1)
    - ORMILKQUAL - High quality organic milk (22)
    - QEMP - Integrity and quality of organic meat and egg (21)
    - REFUGIA - The role of Organic Farms as refugia for biodiversity (9)
    - SEED - High quality organic seed (7)
    - VEGQURE - Organic cropping Systems for Vegetable production (36)
    - WEEDS - Control of weeds in organic cropping (17)
  - DARCOF II (2000-2005) (1458)
    - I. 1 (ORTCTOM) Organic production of cucumber and tomato (18)
    - I. 2 (ORGAPP) Sustainable production systems for apples (42)
    - I. 3 (BIOMOD) Interaction between nitrogen dynamics, crop production and biodiversity (51)
    - I. 4 (NIMAB) Enhanced bread wheat production (68)
    - I. 5 (GENESIS) Production of grain legumes and cereals for animal feed (69)
    - I. 6 (CARMINA) Cultivation in ridges and mixed cropping (27)
    - I. 7 (ROMAPAC) Soil quality in organic farming (58)
    - I. 8 (MPW) Management of perennial weed species in organic farming (20)
    - I. 9 (BANHEAT) Band heating for intra-row weed control (37)
    - I.10 (VegCatch) Organic vegetable cultivation methods and use of catch crops (80)
    - I.11 (CLOGS) Cultivation of organic clover and grass seed (35)
    - I.12 (PREMYTOX) Preventing mycotoxin problems (38)
    - I.13 (DINOG) Dinitrogen fixation and nitrous oxide losses in grass-clover pastures (49)
    - I.14 (StopScab) Control of scab in organic apple growing (24)
    - I.15 (NIT_GRASS) Nitrate leaching from dairy farming (34)
    - I.16 (OKOVAND) Regional groundwater protection by optimised organic farming systems (32)
    - II. 1 (ORDAI) Organic dairy production systems (42)
    - II. 2 (ORMILQ) Production of organic milk of high quality ... (6)
    - II. 3 (PROSBIO) Production of steers and use of bioactive forages (35)
    - II. 4 (HEWDAICA) Health and welfare for organic calves (11)
    - II. 5 Use of antimicrobials and occurrence of resistance in organic cattle herds (5)
    - II. 6 (PPS-HW) Research in poultry production systems (18)
    - II. 7 (OrganicPigFeed) Improved pig feed and feeding strategies (9)
    - II. 8 (MANORPIG) Health management in organic pig production (15)
    - II. 9 (PIGSYS) New systems in organic pig production (28)
    - II.10 (SaCaFree) Bacterial infection risk associated with outdoor organic pig production ... (13)
    - II.11 (RAWMICHEESE) Production of organic raw milk cheese and content of phyto-estrogens (3)
    - II.12 (PROSQUAL) Product quality and consumer perception of organic beef and pork ... (9)
    - III.1 (COF) Consumer demand for organic foods (39)
    - III.2 (ECON-ORG) Analyses of the future development of organic farming (20)
    - III.3 (CRUCIAL) Closing the rural-urban nutrient cycle (41)
    - III.4 (OrganicHealth) Organic food and health - a multigeneration animal experiment (21)
    - III.5 Nature quality in organic farming (76)
    - III.7 (SAMSON) Future supply and marketing strategies in the Danish organic food-sector (16)
    - III.8 (DISTRUSTING) Distribution channels for organic foods and consumer trust (8)
    - III.9 (OASE) Organic agriculture in social entirety - principles versus practices (19)
    - IV.1 (EXUNIT) Experimental units for research in organic farming systems (143)
    - V.1 (SYNERGY) Coordination and synergy (110)
    - VI.1 (ORGSEED) Healthy seed for organic production of cereals and legumes (68)
    - VI.2 (BAR_OF) Characteristics of spring barley varieties for organic farming (82)
    - VI.3 (TOPRO) Tool for protection against contamination by GMO (9)
    - VI.4 (GRAINLEG) Grain legumes for organic farming ... (10)
    - VI.5 (VEFOS) Vegetable and forage seed - development of organic, GMO-free seed production (29)
  - DARCOF I (1996-2001) (120)
    - I.1 Solid farm manure and compost
    - I.2 Nitrogen fixation, recycling and leaching in organic cropping systems (15)
    - I.3 Fertility and soil tillage (21)
    - I.4 Plant health and quality (1)
    - I.5 Animal health and disease control
    - I.6 High fibre feeds for pigs
    - I.7 Soil fauna, nitrogen dynamics and plant growth (1)
    - I.8 Social and environmental consequences (2)
    - II.1 Black currents and strawberries (2)
    - II.2 Vegetables (18)
    - II.3 Potatoes - quality aspects
    - II.4 Cereals and legumes (20)
    - II.5 Weed control and transplanting techniques in row crops (1)
    - II.6 Egg production systems (1)
    - II.7 Pig production systems
    - II.8 Combinations of cattle and pigs (2)
    - II.9 Farm management, the environment and wildlife (2)
    - III Development of organic plant production systems (11)
    - IV.1 Availability and utilisation of potassium, phosphorus and sulphur (4)
    - IV.3 Soil preparations, microflora, fauna and nitrogen release (1)
    - IV.4 Plant quality in relation to soil preparation, plant health and plant breeding
    - V.1 Development of the concept of organic pig production
    - V.2 Nutrient balances in pig production (2)
    - VI Synthesis of knowledge and researcher education (17)
  - AU, DJF - Faculty of Agricultural Sciences (216)
  - AU, NERI - National Environmental Research Institute (23)
  - DIIS - Danish Institute for International Studies (1)
  - DTU - Technical University of Denmark (27)
  - DTU, DFVF - Danish Institute for Food and Veterinary Research (15)
  - DTU, RISØ - Risø National Laboratory (40)
  - ICROFS (formerly DARCOF) (35)
  - KU - University of Copenhagen (21)
  - KU-LIFE - Faculty of Life Sciences (168)
    - Danish Research Institute of Food Economics (24)
  - SDU - University of Southern Denmark (7)
  - SOAR - Research School for Organic Agriculture and Food Systems (167)
- Egypt (1)
- Estonia (1)
- Finland (460)
  - Other organizations (34)
  - Consumer Research (2)
  - MTT Agrifood Research (296)
    - Agricultural Engineering (16)
    - Ecological Production (34)
  - Technical Research Centre of Finland VTT (1)
  - Univ. Helsinki (96)
    - Rural Research (40)
    - Veterinary Medicine (3)
  - Univ. Joensuu, Biology (7)
  - Veterinary and Food Research EELA (3)
- France (210)
  - ABioDoc - Centre National de Ressources en Agriculture Biologique (1)
  - ACTA - Association de Coordination Technique Agricole (8)
  - ACTIA - Association Centres Techniques au service entreprises Alimentaires
  - ADAR, Agence de Développement Agricole et Rural
  - Agribio
    - Agribio I
    - Agribio II
  - AQS: Aliment-Qualité-Sécurité
  - ARVALIS - Institut du végétal (4)
  - CEMAGREF - Institut de recherche pour l'ingénierie de l'agriculture et de l'environnement
  - CETIOM - Centre Technique Interprofessionnel des oléagineux Métropolitains
  - CIRAD - Centre de coopération internationale en recherche agronomique pour le développement (4)
  - CTIFL - Centre Technique Interprofessionnel des Fruits et Légumes (3)
  - ENITAC - Ecole Nationale d'Ingénieurs des Travaux Agricoles de Clermont-Ferrand (6)
  - ENITIAA - Ecole nationale d’ingénieurs des techniques des industries agricoles et alimentaires (4)
  - ENSAM - Ecole nationale supérieure agronomique de Montpellier (2)
  - ENVT - Ecole nationale vétérinaire de Toulouse (2)
  - ESA - Ecole Supérieure d'Agriculture d'Angers (7)
  - GIS Bio Massif Central
  - GRAB - Groupe de Recherche en Agriculture biologique (50)
  - GRET - Groupe de recherches et d’échanges technologiques (4)
  - IAMM - Institut Agronomique Méditerranéen de Montpellier
  - IE - Institut de l’élevage (3)
  - INRA - Institut National de la Recherche Agronomique (124)
  - INSERM - Institut national de la santé et de la recherche médicale (1)
  - ISARA - Institut supérieure d’agriculture Lyon (5)
  - ITAB - Institut Technique en Agriculture Biologique (14)
  - ITADA (5)
  - ITV - Centre Technique de la Vigne et du Vin
  - Le Réseau de recherche et d'innovation technologiques Alimentation Référence Europe
  - Other organizations (28)
  - PSDR: Programme Pour et Sur le Développement Régional (1)
  - Univ. Rennes 1 (1)
  - Univ. Versailles-Saint-Quentin (UVSQ)
- Germany (2576)
  - Agromilagro research (3)
  - AK Versuchsansteller Ökologischer Landbau (13)
  - Association for Technology and Structures in Agriculture - KTBL (35)
  - Beratung Artgerechte Tierhaltung - BAT (5)
  - Bioland (19)
  - Bund Ökologische Lebensmittelwirtschaft - BÖLW (15)
  - Bundesanstalt für Landwirtschaft und Ernährung - BLE (2)
  - Bundesinstitut für Risikobewertung - BfR (2)
  - Central Market and Price Report Office - ZMP (22)
  - Centre for Agricultural Landscape Research - ZALF (17)
  - Cereal Breeding Research Darzau (24)
  - Deutsche Bundesstiftung Umwelt - DBU (1)
  - Deutsche Landwirtschafts-Gesellschaft - DLG (1)
  - Federal Organic Farming Scheme - BOEL (990)
    - Inspection/Certification (33)
    - Animals (144)
      - Animal Feeding (50)
      - Aquaculture
      - Status Quo (9)
      - Tiergesundheit (51)
      - Tierhaltung (12)
      - Tierzucht (24)
    - Economics (229)
      - Conservation/Energy/Climate (4)
      - Economics - Advice (75)
      - Marktentwicklung (44)
      - Risk management (12)
      - Vermarktung (95)
    - Food (104)
      - Catering (12)
      - Differentiation between organic and conventional food (9)
      - hygiene
      - Processing (35)
      - Quality (48)
    - Other projects (6)
    - Plants (451)
      - Pflanzenbau (131)
      - Pflanzenernährung (16)
      - Pflanzenschutz (202)
      - Pflanzenzüchtung (94)
      - Status Quo (10)
    - Training/Knowledge Transfer (20)
      - Training/Knowledge Transfer (20)
  - Federal Research Centre for Cultivated Plants - JKI (181)
    - Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (1)
    - Institute for Plant Protection in Fruit Crops and Viticulture (1)
    - Institute for Biological Control (123)
    - Institute for Breeding Research on Agricultural Crops (20)
    - Institute for Crop and Soil Science (15)
    - Institute for Epidemiology and Pathogen Diagnostics (3)
    - Institute for Nematology and Vertebrate Research (2)
    - Institute for Plant Protection in Horticulture and Forests (3)
    - Institute for Strategies and Technology Assessment in Plant Protection (15)
    - Institute of Resistance Research and Stress Tolerance (4)
  - Federal Research Institute for Rural Areas, Forestry and Fisheries - VTI (223)
    - Institute of Biodiversity (1)
    - Institute of Farm Economics - BW (47)
    - Institute of Market Analysis and Agricultural Trade Policy (1)
    - Institute of Organic Farming - OEL (177)
  - Federal Research Institute of Animal Health - FLI (7)
    - Institute of Animal Nutrition (5)
    - Institute of Diagnostic Virology (1)
    - Institute of Farm Animal Genetics (1)
  - Federal Research Institute of Nutrition and Food - MRI (49)
    - Arbeitsgruppe Analytik (3)
    - Department of Food and Bio Process Engineering (2)
    - Department of Microbiology and Biotechnology (3)
    - Department of Nutritional Behaviour (2)
    - Department of Physiology and Biochemistry of Nutrition (5)
    - Department of Safety and Quality of Cereals (12)
    - Department of Safety and Quality of Meat (7)
    - Department of Safety and Quality of Milk and Fish Products (22)
  - Federal States (372)
    - Baden-Württemberg (14)
      - Landesanstalt Pflanzenbau (8)
        IFUL (5)
      - Staatliche Lehr- und Versuchsanstalt für Wein- und Obstbau (LVWO) Weinsberg (4)
    - Bavaria (86)
      - State research centre agriculture (79)
      - State research centre viti/horticulture (7)
    - Brandenburg (3)
      - Landesamt (3)
    - Hessen (13)
      - HDLGN (11)
    - Lower Saxonia (27)
      - LK Hannover (19)
      - LK Weser Ems (9)
      - Trial programme MLR (12)
    - Mecklenburg-Vorpommern (33)
      - State Research Centre (32)
    - Nordrhein-Westfalen (69)
      - LK Rheinland (22)
      - LK Westfalen Lippe (27)
      - LWK NRW (33)
    - Rheinland-Pfalz (32)
      - DLR (30)
      - LK (3)
    - Sachsen-Anhalt (4)
      - Landesanstalt Landwirtschaft (4)
    - Saxonia (104)
      - State Ministry of the Environment and Agriculture (104)
    - Schleswig-Holstein (21)
      - ALR (13)
      - LK Schleswig-Holstein (8)
    - Thüringen (5)
      - Landesanstalt Landwirtschaft (5)
  - FH Dresden (University of Applied Science) (2)
    - Fachbereich Landbau/Landespflege (2)
  - FH Hamburg (8)
    - Department Ökotrophologie (4)
  - FH Nuertingen (5)
    - Agro-Ecology / Organic Farming (5)
  - FH Osnabrück (12)
    - Agriculture (7)
  - FH Soest (4)
  - FH Weihenstephan (9)
    - Agriculture (4)
  - FH Wiesbaden (5)
    - Viticulture (4)
  - Fördergemeinschaft Ökologischer Obstbau - FÖKO (44)
  - Foundation Ecology & Agriculture -SÖL (74)
    - Project Ecological Soil Management (PÖB) (24)
    - statistic organic farming (27)
  - Gesellschaft für Ressourcenschutz (12)
  - Institute for Biodynamic Research - IBDF (105)
    - Anthroposophic Research (8)
    - Biodynamic Preparations (5)
    - Crop Growth and Yield (8)
    - Farmyard Manure (15)
      - Composting of Farmyard Manure and Organic Waste (4)
    - Food Quality (34)
    - Organic and Biodynamics in general (1)
    - Organic Plant Breeding and Crop Diversity (18)
    - Organic Plant Protection (2)
    - Organic Propagating Mediums (2)
    - Potassium Fertilization / Plant Extracts (1)
    - Soil Life (11)
    - Sulphur Fertilization (5)
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