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Items affiliated to " France > IFIP - Institut du porc "

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Phocas, F.; Belloc, Catherine; Bidanel, J.; Delaby, Luc; Dourmad, J. Y.; Dumont, B.; Ezanno, Pauline; Fortun-Lamothe, L.; Foucras, G.; Frappat, Brigitte; Gonzalez-Garcia, E.; Hazard, D.; Larzul, C.; Lubac, S.; Mignon-Grasteau, S.; Moreno, C. R.; Tixier-Boichard, M. and Brochard, M. (2016) Review: Towards the agroecological management of ruminants, pigs and poultry through the development of sustainable breeding programmes. II. Breeding strategies. Animal, 10 (11), pp. 1760-1769.

Royer, E.; Cazaux, J.G.; Maupertuis, F.; Crepon, K. and Albar, J. (2009) Effects of increasing the farm produced content in organic feeds on pig performances. Paper at: 60th Annual meeting of the EAAP, Barcelona, August 24-27, 2009.

Royer, E. and Lebas, N. (2010) Invloed van cadmiumconcentraties in minerale of plantaardige grondstoffen op deze gehaltes in bloed en nieren van vleesvarkens. [Influence of cadmium concentrations in mineral or vegetable raw materials on the levels in blood and kidneys of pigs.] Poster at: Mini-symposium nieuwe voedselveiligheidsrisico's, Wageningen (The Netherlands), June 23, 2010.

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