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Items affiliated to " Belgium > Université de Liège (ULG)"

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Number of items at this level: 6.

Costerousse, Benjamin; Schönholzer-Mauclaire, Laurie; Frossard, Emmanuel and Thonar, Cécile (2018) Identification of Heterotrophic Zinc Mobilization Processes among Bacterial Strains Isolated from Wheat Rhizosphere (Triticum aestivum L.). Applied and Environmental Microbiology, 84, pp. 1-16.

Jamar, Laurent (2011) Innovative strategies for the control of apple scab (Venturia inaequalis [Cke.] Wint.) in organic apple production. [Stratégies innovantes de protection vis-à-vis de la tavelure du pommier (Venturia inaequalis [Cke.] Wint.) en production biologique.] PhD thesis, Université de Liège, ​Gembloux Agro-Bio Tech, ​​Belgium . .

Klaedtke, Stephanie; Stassart, Pierre and Chable, Véronique (2014) AN ALTERNATIVE APPROACH TO PLANT HEALTH: THE PROCEDURAL CONCEPT APPLIED TO COMMON BEAN SEED SYSTEMS. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 307-310.

Mathu Ndungu, Samuel; Messmer, Monika; Ziegler, Dominik; Gamper, Hannes; Mészáros, Éva; Thuita, Moses; Vanlauwe, Bernard; Frossard, Emmanuel and Thonar, Cécile (2018) Cowpea (Vigna unguiculata L. Walp) hosts several widespread bradyrhizobial root nodule symbionts across contrasting agro-ecological production areas in Kenya. Agriculture, Ecosystems and Environment, 261, pp. 161-171.

Mathu Ndungu, Samuel; Messmer, Monika M.; Ziegler, Dominik; Thuita, Moses; Vanlauwe, Bernard; Frossard, Emmanuel and Thonar, Cécile (2018) Evaluation of MALDI-TOF mass spectrometry for the competitiveness analysis of selected indigenous cowpea (Vigna unguiculata L. Walp.) Bradyrhizobium strains from Kenya. Applied Micobiology and Biotechnology, online, pp. 1-4.

STASSART, P.M. and JAMAR, D. (2009) Agriculture biologique et verrouillage des systèmes de connaissances: Conventionalisation des filières agroalimentaire bio. [Organic farming and the ‘lock-in’ of knowledge systems: Conventionalisation of the organic food sector.] Carrefours de l'Innovation Agronomique, 4, pp. 313-328.

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