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Items affiliated to " Ireland > Teagasc - Agriculture and Food Development Authority"

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Number of items at this level: 19.

Clavin, D.; Crosson, P.; Grant, J. and O'Kiely, P. (2016) Red clover for silage: management impacts on herbage yield, nuitritive value, ensilability and persistence, and relativity to perennial ryegrass. Grass and Forage Science, 72, pp. 414-431.

Clavin, Dan; Fox, Paul and Coyne, Mark (2012) Reap the rewards from reseeding. Organic Matters, 2012, pp. 1-13.

Clavin, Dan and Nolan, Stephen (2015) Introducing white clover into existing swards and getting variety choice right. Organic Matters, April 2015, pp. 15-19.

Connolly, Liam and McDonnell, James (2008) Financial Performance of Organic Cattle Farming. In: Teagasc Organic Production Research Conference Proceedings, Teagasc, Ireland, pp. 97-106.

Duram, Leslie A.; Clavin, Daniel and Bloom, Shauna M. (2009) Linking Research and Policy: Assessing a Framework for Organic Agricultural Support in Ireland. In: Social Science Research and Policy Making: Bridging the Divide, Irish Social Science Platform, pp. 156-169.

Fallon, Richard and Leavy, Elaine (2008) Organic Beef Production - Sire Breed Comparison. In: Teagasc Organic Production Conference Proceedings, Teagasc, Ireland, pp. 50-54.

Hanrahan, J.P. and Good, Barbara (2008) Lamb Production:grazing management, breeding policy and parasite control. In: Teagasc Organic Production Research Conference Proceedings, Teagasc, Ireland, pp. 55-58.

Henchion, Maeve and McIntyre, Bridin (2008) Key market drivers in the organic sector. In: Teagasc Organic Research Conference Proceedings, Teagasc, Ireland, pp. 111-113.

Kennedy, T.; Merfield, C. and Mahon, T. (2008) Results from the arable crop rotation study at Oak Park 2000 - 2007. In: Teagasc Organic Production Research Conference Proceedings, Teagasc, Ireland, pp. 59-70.

Läpple, Doris (2010) Adoption and Abandonment of Organic Farming: An Emperical Investigation of the Irish Drystock Sector. Journal of Agricultural Economics, 61 (3), pp. 697-714.

Leavy, Elaine and Nolan, Stephen (2015) Winter grazing forage crops - An introduction. Organic Matters, 15 June 2015, pp. 1-6.

Merfield, Charles (2008) Fundamentals of Nutrient Management: Why Nutrient Replacement is Essential in Organic and all Agriculture. In: Teagasc Organic Production Research Conference Proceedings, Teagasc, Ireland, pp. 71-98.

Merfield, Charles and Kennedy, Tom (2008) Organic Stockless Arable Rotation Experiment 199-2007: Review and Analysis Report (Teagasc). .

Nolan, Stephen (2015) A Guide to White Clover. Teagasc, Athenry.

O'Kiely, P. and Black, A.D. (2008) Red clover for silage: management impacts on ensilability indices in the second season after sowing. In: Proceedings of the Agricultural Research Forum, p. 110.

O'Kiely, P. and Black, A.D. (2007) Red clover for silage: management impacts on protein content in the season after sowing. In: Proceedings of the Agricultural Research Forum 2008, Teagasc, Tullamore, p. 111.

O'Kiely, P.; O'Riordan, E.G. and Black, A.D. (2006) Red clover for silage: management impacts on yield during the third year after sowing. In: Teagasc (Ed.) Proceedings of the Agricultural Research Forum, Teagasc, Tullamore, p. 75.

Ren, Feiyue; Reilly, Kim; Kerry, Joseph P; Gaffney, Michael; Hossain, Mohammad and Rai, Dilip K (2017) Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study. Journal of Agricultural and Food Chemistry, 65, pp. 5122-5132.

Weldon, B.A. and O'Kiely, P. (2011) Red clover: a promising pasture legume for Ireland. In: Summary of Papers Presented at the Agricultural Research Forum, Teagasc, Tullamore.

This list was generated on Tue Dec 12 05:34:26 2017 CET.