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Items affiliated to " European Union > CORE Organic II > ICOPP"

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Number of items at this level: 28.

{Project} ICOPP: Improved contribution of local feed to support 100% organic feed supply to pigs and poultry. Runs 2011 - 2014. Project Leader(s): Hermansen, John E..

{Project} Kleegrassilage aus spezieller Nutzung in der ökologischen Geflügelfütterung (Legehennen, Broiler, Kleegrassilage, Auslauf, Fütterungsintensität, Einsatzempfehlungen für die praktische Fütterung). [Clover grass silage in organic poultry feed.] Runs 2011 - 2015. Project Leader(s): Bellof, Prof. Dr. Gerhard and Carrasco Alarcón, Dr. Luz Salomé, Hochschule Weihenstephan-Triesdorf, D-Freising.

{Project} Kleegrassilage aus spezieller Nutzung und technologischer Aufbereitung in der ökologischen Geflügel- und Schweinefütterung. [Clover grass silage from special usage and technological processing in the organic feeding of poultry and growing pigs.] Runs 2012 - 2014. Project Leader(s): Bellof, Prof. Dr. Gerhard and Carrasco Alarcón, Dr. Luz Salomé, Hochschule Weihenstephan-Triesdorf, D-Freising.

Baldinger, Lisa; Hagmüller, Werner; Matzner, Marlene and Zollitsch, Werner (2012) Esparsette-Samen als proteinreiche Futterkomponente für Bio-Aufzuchtferkel - ein neues Einsatzgebiet für eine alte Futterpflanze. [Sainfoin seeds as a protein-rich feedstuff for organic piglets - a new utilization for an old forage plant.] Poster at: Forschung und Lehre zum Ökolandbau an der Boku, Wien, 18.10.2012.

Baldinger, Lisa; Hagmüller, Werner; Minihuber, Ulrike and Zollitsch, Werner (2014) Grass pea seeds as protein-rich feed for weaned piglets. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 21-24.

Baldinger, Lisa; Hagmüller, Werner; Minihuber, Ulrike and Zollitsch, Werner (2013) Esparsetten- und Platterbsensamen als Schweinefuttermittel. [Sainfoin and grass pea seeds as feed for pigs.] In: Bio Austria (Ed.) "Wachsen und gut leben", Bio Austria Bauerntage 2013 Tagungsband, pp. 91-93.

Baldinger, Lisa; Hagmüller, Werner; Spanlang, Ulrike; Matzner, Marlene and Zollitsch, Werner (2012) Sainfoin seeds as protein source for weaned piglets - a new utilization of a long-known forage legume. In: Rahmann, Gerold and Godinho, Denise (Eds.) Tackling the Future Challenges of Organic Animal Husbandry, Johann Heinrich von Thünen-Institut Federal Research Institute for Rural Areas, Forestry and Fisheries, Hamburg, Trenthorst, Germany, pp. 371-374.

Bikker, P. and Binnendijk, G.P. (2012) Grass silage in diets for organic growingfinishing pigs. .

Bikker, Paul (2013) Ingekuild gras nog geen optie voor biologische vleesvarkens. [Grass silage not yet an option for organic growing finishing pigs.] .

Bonde, Marianne; Kongsted, Anne Grete; Mejer, Helena; Rousing, Tine and Serup, Tove (2013) Fremtidens udfordringer i svineproduktionen. Økologisk Nyhedsbrev, December 2013, 10, pp. 12-13.

Carolina, Wahlberg (2012) Musselmjöl - nytt miljövänligt fodermedel. [Mussel meal - a new environmental-friendly feed ingredient.] Jordbruksaktuellt, 21 September 2012, - .

Früh, Barbara (2014) Eiweißfuttermittel - Wie groß ist die Eiweißlücke und welche Alternativen gibt es? Ökologie & Landbau, 2/2014 (170), pp. 15-17.

Gerrard, Catherine L.; Smith, Jo; Nelder, Rebecca; Bright, Ashleigh; Clements, Ruth and Pearce, Bruce (2014) 100% ORGANIC FEED FOR POULTRY – RESULTS OF FEED TRIALS IN THE UK. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1147-1150.

Helmerichs, Juliane (2014) Paddock management systems for organic growing pigs: Effect of land allocation strategies on foraging activity and excretory behaviour. Masters thesis, Science and Technology, Department of Agroecology. Aarhus University, Aarhus.

Hermansen, J.E. (2011) ICOPP. CORE Organic Research Seminar, Paris, France, 29 Novembre 2011. [Submitted]

Hermansen, J.E. (2011) ICOPP. Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16 November 2011. [Submitted]

Hermansen, J.E. (2011) Improved contribution of local feed to support 100% organic feed supply to pigs and poultry. An ERA- net project with 13 partners/10 countries 1/10-2011 - 30/9-2014. Speech at: Seminarium i Uppsala, 8. november 2011. [Unpublished]

Jakobsen, M. and Kongsted, A.G. (2014) Performance and behaviour of free-range pigs in relation to feed protein level and forage crop. In: Book of Abstracts of the 65th Annual Meeting of the European Association for Animal Production Copenhagen, Denmark, 25 - 28 August 2014, Wageningen Academic Publishers, Wageningen.

Jakobsen, Malene (2014) Organic growing pigs in pasture systems – effect of feeding strategy and cropping system on foraging activity, nutrient intake from the range area and pig performance. Økologiske slagtesvin på friland – effekt af foderstrategi og afgrødesystem på fourageringsaktivitet, næringsstofindtag fra udearealet samt tilvækst og foderudnyttelse. Masters thesis, Aarhus University, Institute of Agroecology. .

Nelder, Rebecca and Smith, Jo (2012) ICOPP: Improved contribution of local feed to support 100% organic feed supply to pigs and poultry. . [Completed]

Nelder, Rebecca; Smith, Jo; Clements, Ruth and Pearce, Bruce (2012) 100% local and organic: closing the protein gap for poultry in the ICOPP Project. In: Rahmann, Gerold and Godinho, D (Eds.) Agriculture and Forestry Research (362), pp. 385-387.

Nielsen, Karen Munk (2014) Grise gror godt på lucerne. Økologi & Erhverv, 23 May 2014, 545, p. 16.

Partanen, Kirsi (2012) Hyönteisiä lautaselle ja eläinten rehuun. [Insects on the plate and for animal feeds.] Maaseudun Tiede, 17 December 2012, p. 9.

Partanen, Kirsi (2012) Toukat tuottamaan valkuaisrehua? [Insects to produce protein feed?] MTT elo, 30 November 2012, p. 1.

Smith, Jo; Gerrard, Catherine L.; Nelder, Rebecca; Clements, Ruth and Pearce, Bruce (2014) 100% ORGANIC FEED FOR PIGS – RESULTS OF FEED TRIALS IN THE UK. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1151-1154.

van Krimpen, M.M.; van Diepen, J.T.M; Reuvekamp, B.F.J. and van Harn, J. (2011) Digestibility of organic processed feed ingredients in laying hens. Report, no. 422. Wageningen UR Livestock Research, Lelystad.

Voutila, L.; Partanen, Kirsi and Siljander-Rasi, Hilkka (2012) Uudet hankkeet - ICOPP. [New projects - description of ICOPP.] Maaseudun Tiede, 22 October 2012, 3/2012, p. 14.

Weißmann, Friedrich; Bussemas, Ralf and Falk, Anna (2012) A study on four feeding strategies of 100% organic origin for piglets concerning performance, health status, losses and economy in organic agriculture. In: Rahmann, Gerold and Godinho, Denise (Eds.) Tackling the Future Challenges of Organic Animal Husbandry, Johann Heinrich von Thuenen Federal Research Institute for Rural Areas, Forestry and Fisheries, pp. 288-290.

This list was generated on Sat Oct 25 17:59:10 2014 CEST.