Research Affiliation: Turkey
- Country / Organization / Project (7213)
- Turkey (5)
Number of eprints: 5.
(2007) Effect of ozonated water on the microbiological physical and nutritional quality parameters of minimally processed lettuce during shelf-life. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2008) Case study: Assesment of chlorine replacement strategies for fresh-cut vegetables. Report, Research Institute of Organic Agriculture, FiBL, Frick, Switzerland.
(2007) An Analysis of Organic Agriculture in Turkey: The Current Situation and Basic Constraints. Journal of Central European Agriculture Volume 8 (2007)(Number 2). Online at <http://www.agr.hr/jcea/issues/jcea8-2/pdf/jcea82-12.pdf>
(2006) Analysis of the Domestic Organic Product Market in Turkey in Comparison with the European Union Experience. Master Thesis, European Union Economics, Marmara University, European Community Institute.
(2007) Effects of agricultural production systems and their components on protein profiles of potato tubers. Proteomics 7:pp. 597-604.
This list was generated on Tue May 13 06:52:30 CEST 2008.
