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Items affiliated to " European Union > CORE Organic II > AuthenticFood"

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Number of items at this level: 23.

{Project} AuthenticFood: Fast methods for authentication of organic plant based foods. Runs 2011 - 2014. Project Leader(s): Kahl, Dr. Johannes, Universität Kassel, D-Witzenhausen.

{Project} AuthenticFood: Fast methods for authentication of organic plant based foods. Runs 2011 - 2014. Project Leader(s): Husted, Søren.

Beck, Alexander; Busscher, Nikolaas; Espig, Franziska; Geier, Uwe; Henkel, Yvonne; Henryson, Ann-Sofie; Kahl, Johannes; Kretzschmar, Ursula; Mäder, Rolf; Meischner, Tabea; Seidel, Kathrin; Spory, Kerstin; Weber, Annette and Wirz, Axel (editor): Beck, Alexander; Kahl, Johannes and Liebl, Boris (Eds.) (2012) Wissensstandsanalyse zu Qualität, Verbraucherschutz und Verarbeitung ökologischer Lebensmittel. [Analysis of the state of knowledge on quality, consumer protection and processing of organic food.] Forschungsinstitut für biologischen Landbau (FiBL), D-Frankfurt am Main.

Brown, Rob (2011) Boffins look for way to fight organic fraud. The Grocer, 10 December 2011, p. 31.

Capuano, E.; Boerrigter-Eenling, R.; van der Veer, G. and van Ruth , S.M. (2013) Analytical authentication of organic products: an overview of markers. Science of Food and Agriculture, 93, pp. 12-28.

Hajslova, Jana and Schulzova, Vera (2013) From Single Constituents to Metabolomics in Food Quality Analysis. In: Kahl, J.; Rembialkowska, E.; Zalecka, A. and Lesinski, G (Eds.) Book of Abstracts, p. 33.

Hansen, Per Henrik (2012) Kemiske analyser skal afsløre snyd med økologi. Økologi & Erhverv, 13 January 2012, 32 (492), p. 3.

Hansen, T.H.; de Bang, T.C.; Laursen, K.H.; Pedas, P.; Husted , S. and Schjoerring , J.K. (2013) Multi-element plant tissue analysis using ICP spectrometry. In: Maathuis, FJM (Ed.) Plant Mineral Nutrients: Methods and Protocols, Methods in Molecular Biology, vol 953. Springer Science+Business Media, LLC 2013, York, UK, chapter 8, pp. 121-141.

Heenan, Samuel; Alewijn, M. and van Ruth, S.M. (2012) Innovative approaches for the authentication of raw ingredients in organic/sustainable production. Lecture at: Sustainable Food Summit , Amsterdam, 5 - 7 June 2012.

Husted, S. (2011) AuthenticFood. CORE Organic Research Seminar, Paris, France, 29 November 2011. [Submitted]

Husted, Søren (2013) AuthenticFood - Fast methods for authentication of organic plant based foods. Keynote presentation at: Italian workshop on organic food authentication, Rome, 12 Nov 2013.

Husted, Søren (2012) Forskere forebygger økosvindel. Nyheder Københavns Universitet, 9 January 2012.

Husted, Søren (2011) AuthenticFood. Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16. november 2011. [Submitted]

Husted , S. and Laursen, K.H. (2013) HOW DO WE DETERMINE PLANT QUALITY OF ORGANIC CROPS? Keynote presentation at: Second International Conference on ORGANIC FOOD QUALITY AND HEALTH RESEARCH, Warsaw, Poland, June 5-7, 2013.

Laursen, K.H. and Husted , S. (2012) Is it really organic? Authenticity testing of organic plant products using elemental and isotopic fingerprinting. Keynote presentation at: Scientific Seminar on Organic Food – open, critical and collaborative approaches, Mikkeli, Finland, November 1-2, 2012.

Laursen, K.H.; Mihailova, A.; Kelly , S.D.; Epov, V.N.; Berail, S.; Schjoerring, J.K.; Donard, O.F.X.; Larsen, E.H.; Pedentchouck, N.; Marca-Bell, A.D.; Halekoh, U.; Olesen, Jørgen E. and Husted, S. (2013) Is it really organic? - multi-isotopic analysis as a tool to discriminate between organic and conventional plants. Food Chemistry, 141, pp. 2812-2820.

Laursen, Kristian Holst and Husted, Søren (2012) Fingerprint analysis of biological samples using ICP-MS and IR-MS. Keynote presentation at: 6th Nordic Conference on Plasma Spectrochemistry, Loen, Norway, June 10-13, 2012.

Mihailova, Alina and Kelly , S.D. (2012) Organic food authenticity - recent advances in isotope ratio mass spectrometry. Food Science and Technology, 26, pp. 26-28.

Novotna, H.; Kmiecik, O.; Galazka, M.; Krtkova, V.; Hurajova, A.; Schulzova, V.; Hallman, E.; Rembialkowska, E. and Hajslova, J. (2012) Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and pebbers from organic and conventional farming. Food Additives & Contaminants, 29 (9), pp. 1335-1346.

Novotná , Hana; Schulzova, Vera; Krtkova, Veronika and Hajslova, Jana (2013) Authentication of organic tomatoes, wheat, and related products. In: Kahl, J.; Rembialkowska, E.; Zalecka, A. and Lesinski, G (Eds.) Book of Abstracts, p. 91.

Persson, Charlotte Price (2012) Forskere skal forebygge økosvindel. Videnskab dk, 9 January 2012.

Skulskis, Virgilijus (2012) Is it really organic? - European scientists will spend the next 3 years searching for a unique chemical fingerprint in organic food products. . Online at <http://www.laei.lt/?mt=tarptautiniai_projektai&straipsnis=407>, accessed on: 2012.

van Ruth, Saskia; Koot, Alex; Alewijn, M.; Tres, A.; Capuano, E.; Rozijn, M.; Heenan, S. and van der Veer, G. (2012) SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS. Keynote presentation at: Abstract/presentation in Organic Farming Symposium, Amman, Jordan, Amman, Jordan.

This list was generated on Wed Apr 23 08:44:19 2014 CEST.