Research Affiliation: Organic HACCP

• Country / Organization / Project (9145)
  • European Union (504)
    • Organic HACCP (91)

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Number of eprints: 91.

Brandt, Dr. Kirsten, Eds. (2004) Proceedings and conclusions of "Workshop on Assurance of Quality and Safety in Organic Production Chains" in the EU project "Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate" (Organic HACCP). Proceedings of Workshop on Assurance of Quality and Safety in Organic Production Chains, Hotel Bildungszentrum 21, Basel, Switzerland, 13-14th Janurary 2004.

{PROJECT} Organic HACCP: Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate (Organic HACCP) . Runs 01 February 2003 - 31 January 2005. Project leader(s): Wyss, Gabriela, Forschungsinstitut für biologischen Landbau (FiBL). More information online at <http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html>.

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Milchproduktion Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten [Milk Production Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Milk Production. Control of Quality and Safety in Organic Production Chains . Info Organic HACCP Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Produção de Leite Controlo da Qualidade e Segurança em Cadeias de Produção Biológica [Milk Production Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal.

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Producción de Leche Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica [Milk Production Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus.

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Produktion af mælk. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder [Milk Production. Control of Quality and Safety in Organic Production Chains]. Info Organic HACCP Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Produzione e confezionamento di Latte Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica [Milk Production Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produktion af hvidkål. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder [Production of White Cabbage. Control of Quality and Safety in Organic Production Chains]. Info Organic HACCP Nr. 11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Transformación del Trigo en Pan Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica [Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains]. Organic HACCP Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus.

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Produzione di Pane Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica [Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains]. Organic HACCP Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Forarbejdning af hvede til brød. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder [Processing of Wheat to Bread. Control of Quality and Safety in Organic Production Chains]. Info Organic HACCP Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains. Organic HACCP Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Transformação de Trigo em Pão Controlo da Qualidade e Segurança em cadeias de Produção Biológica [Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains]. Organic HACCP Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Verarbeitung von Weizen zu Brot Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten [Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains]. Organic HACCP Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produção de Pão de Trigo Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Producción de Pan de Trigo Control de la Calidad y Seguridad Alimenticia en las Cadenas de Producción Orgánica [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Production of Bread Wheat Control of Quality and Safety in Organic Production Chains . Organic HACCP Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produktion af brødhvede. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder [Production of Bread Wheat.Control of Quality and Safety in Organic Production Chains ]. Info Organic HACCP Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produktion von Weizen Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produzione di farina per pane Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica [Production of Bread Wheat Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produzione di cavolfiore bianco Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica [Production of White Cabbage Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Production of Tomatoes Control of Quality and Safety in Organic Production Chains . Organic HACCP Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produção de Couve-repolho Controlo da Qualidade e Segurança em Cadeias de Produção Biológica [Production of White Cabbage Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produção de Tomate Controlo da Qualidade e Segurança em Cadeias de Produção Biológica [Production of Tomatoes Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Producción de Col Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica [Production of White Cabbage Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Producción de Tomate Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica [Production of Tomatoes Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Production of White Cabbage Control of Quality and Safety in Organic Production Chains . Organic HACCP Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produktion af tomater. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder [Production of Tomatoes. Control of Quality and Safety in Organic Production Chains ]. Info Organic HACCP Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produktion von Tomaten Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten [Production of Tomatoes Control of Quality and Safety in Organic Production Chains ]. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produktion von Weisskohl/-kraut Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten [Production of White Cabbage Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Produzione di Pomodori Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica [Production of Tomatoes Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticidad y Fraude Información destinada a los Vendedores sobre el Control de la Calidad y Seguridad Alimenticia en las Cadenas de Producción Orgánica [Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains]. Organic HACCP Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus.

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticidade e Fraude Informação aos Retalhistas visando o Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica [Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains]. Organic HACCP Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal.

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticità e Frode Informazioni per i dettaglianti sui Controlli di Qualità e Sicurezza nelle Filiere di Produzione Biologica [Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Authentizität und Betrug Information für den Handel zur Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten [Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Troværdighed og forfalskning. Information til detailhandlere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder [Authenticity and Fraud. Information to Retailers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticidad y Fraude Información destinada a los Consumidores sobre el Control de la Calidad y Seguridad Alimenticia en las Cadenas de Producción Orgánica [Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus.

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticidade e Fraude Informação aos Consumidores visando o Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica [Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains]. Organic HACCP Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal.

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Autenticità e Frode Informazioni per i consumatori sui Controlli di Qualità e Sicurezza nelle Filiere di Produzione Biologica [Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains]. Organic HACCP Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Authentizität und Betrug Informationen für Konsumentinnen und Konsumenten über die Überwachung der Qualität und Sicherheit in biologischen Lebensmittelketten [Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Troværdighed og forfalskning. Information til forbrugere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder [Authenticity and Fraud. Information to Consumers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.

Jacobsen, Eivind; Torjusen, Hanne; O'Doherty Jensen, Katherine and Kjærnes, Unni (2005) European consumers' conceptions of the safety and quality of organic food. Working Paper, National Institute for Consumer Research (SIFO), Norway, & Dept. of Human Nutrition, KVL, Denmark.^**

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Egg Production and Packaging Control of Quality and Safety in Organic Production Chains . Organic HACCP Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Eier: Produktion und Verpackung Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains]. Organic HACCP Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Produção e Embalamento de Ovos Controlo da Qualidade e Segurança em Cadeias de Produção Biológica [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal.

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Producción y Envasado de Huevos Control de da Calidad y Seguridad en Cadenas de Producción Orgánica [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus.

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Produktion af æg.Kontrol af kvalitet og sikkerhed i økologiske produktionskæder [Egg Production and Packaging. Control of Quality and Safety in Organic Production Chains]. Info Organic HACCP Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Produzione e confezionamento di uova Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica [Egg Production and Packaging Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Fødevaresikkerhed og fo-rurening Information til detailhandlere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Fødevaresikkerhed og forurening. Information til forbrugere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder [Safety and Contamination. Information to Consumers regarding Control of Quality and Safety in Organic Production Chains ]. Info Organic HACCP Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains . Organic HACCP Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Salubrità e Contaminazione Informazioni per i consumatori sui Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Salubrità e Contaminazione Informazioni per i dettaglianti sui Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Segurança e Contaminação Informação para o Consumidor visando o Controlo, a Qualidade e a Segurança nas Cadeias de Produção Biológica [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal.

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Segurança e Contaminação Informação para os Retalhistas visando o Controlo, a Qualidade e a Segurança nas Cadeias de Produção Biológica [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal.

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Seguridad y Contaminación Información destinada a los Vendedores sobre el Control, la Calidad y la Seguridad en las Cadenas de Producción Orgánica [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus.

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Seguridad y Contaminación Información destinada al Consumidor sobre el Control, de la Calidad y la Seguridad en las Cadenas de Producción Orgánica [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus.

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Sicherheit und Kontamination Information für den Handel zur Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten [Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Sicherheit und Kontamination Information für Konsumentinnen und Konsumenten zur Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten [Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Torjusen, Hanne; Kjærnes, Unni and O'Doherty Jensen, Katherine (2005) Social and Ethical Aspects [of Organic Food Provisioning]. Working Paper, National Institute for Consumer Research (SIFO), Norway, & Dept. of Human Nutrition, KVL, Denmark.^**

Torjusen, Hanne; Sangstad, Lotte; O'Doherty Jensen, Katherine and Kjærnes, Unni (2004) European consumers' conceptions of organic food: A review of available research. Professional Report no. 4-2004. Oslo: National Institute for Consumer Research.

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sabor, Frescor y Contenido en Nutrientes Información a los consumidores de los controles de Calidad y Seguridad en cadenas de producción orgánica de los alimentos [Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains]. Organic HACCP Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus.

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Geschmack, Frische und Nährstoffe Information für den Handel zur Überprüfung von Qualität und Sicherheit in biologischen Lebensmittelketten [Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Geschmack, Frische und Nährstoffe Information für Konsumentinnen und Konsumenten zur Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten [Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sabor, Frescor y Contenido en Nutrientes Información a los vendedores de los Controles de Calidad y Seguridad en cadenas de producción orgánica de los alimentos [Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains]. Organic HACCP Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus.

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sabor, Frescura, e Nutrientes Informação aos Consumidores visando o Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica [Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains]. Organic HACCP Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal.

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sabor, Frescura, e Nutrientes Informação aos Retalhistas visando o Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica [Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal.

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sapore, Freschezza e Contenuto in nutrienti Informazioni ai dettaglianti circa il Controllo di Qualità e la Sicurezza nelle filiere di Produzione Biologica [Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains]. Organic HACCP Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sapore, Freschezza e Contenuto in nutrienti Informazioni per i consumatori sui Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica [Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Smag, friskhed og næringsstoffer. Information til detailhandlere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder [Taste, Freshness and Nutrients. Information to Retailers regarding Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Smag, friskhed og næringsstoffer. Information til forbrugere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder [Taste, Freshness and Nutrients. Information to Consumers regarding Control of Quality and Safety in Organic Production Chains ]. Info Organic HACCP Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Apfelproduktion Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten [Production of Apples Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr.13. Forschungsinstitut für biologischen Landbau (FiBL), CH-5070 Frick; Universität Newcastle upon Tyne,UK – NE1 7RU, Newcastle upon Tyne.

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produção de Maçãs Controlo da Qualidade e Segurança em Cadeias de Produção Biológica [Production of Apples Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal.

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Producción de manzanas Control de la Calidad y la Seguridad en las Cadenas de Producción Orgánica [Production of Apples Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Production of Apples Control of Quality and Safety in Organic Production Chains . Organic HACCP Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produktion af æbler. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder [Production of Apples. Control of Quality and Safety in Organic Production Chains ]. Info Organic HACCP Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.

Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produzione di mele Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica [Production of Apples Control of Quality and Safety in Organic Production Chains]. Organic HACCP Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.

Wyss, Gabriela (2005) Assessing the risk from mycotoxins for the organic food chain: results from Organic HACCP-project and other research. Paper presented at Proceedings of the 4th SAFO Workshop, Frick, Switzerland, 17-19 March 2005; Published in Hovi, M.; Walkenhorst, M. and Padel, S., Eds. Systems development: quality and safety(ISBN: 07049 9851 3), page pp. 133-136.

Wyss, Gabriela and Brandt, Kirsten (2005) Assessment of current procedures for animal food production chains and critical control points regarding their safety and quality: preliminary results from the Organic HACCP-project. Paper presented at Proceedings of the 4th SAFO Workshop, Frick, Switzerland, 17-19 March 2005; Published in Hovi, M.; Walkenhorst, M. and Padel, S., Eds. Systems development: quality and safety(ISBN: 07049 9851 3), page pp. 127-132.

Wyss, Gabriela and Elzakker, Bo van (2005) Coltivazione di uva e Produzione di vino Controllo di Qualità e Sicurezza nella Filiera di Produzione Biologica [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino.

Wyss, Gabriela and Elzakker, Bo van (2005) Grape production and Wine Processing. Control of Quality and Safety in Organic Production Chains . Organic HACCP Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Wyss, Gabriela and Elzakker, Bo van (2005) Produção de uva e fabrico do vinho Controlo da Qualidade e Segurança em Cadeias de Produção Biológica [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal.

Wyss, Gabriela and Elzakker, Bo van (2005) Producción de uva y Fabricación de vino Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains ]. Organic HACCP Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Wyss, Gabriela and Elzakker, Bo van (2005) Traubenproduktion und Weinbereitung Überwachung der Qualität und Sicherheit in biologischen Lebensmittelketten [Grape production and Wine Processing Control of Quality and Safety in Organic Production Chains ]. Organic HACCP 14. Forschungsinstitut für biologischen Landbau (FiBL), CH-5070 Frick; Universität Newcastle upon Tyne,UK – NE1 7RU, Newcastle upon Tyne.

Wyss, Gabriela and Lück, Lorna (2005) Critical control points along the organic food supply chain . Paper presented at Final Workshop of the EU FP5 Concerted Action “Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate (“Organic HACCP”), University of Newcastle upon Tyne, UK, 6 January 2005, page 7.

This list was generated on Sat Jul 4 11:41:02 CEST 2009.