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Items affiliated to " Germany > Federal Agency for Agriculture and Food - BLE"

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Number of items at this level: 15.

Lange, Stefan; Williges, Ute; Saxena, Shilpi and Willer, Helga (Eds.) (2006) Research in Organic Food and Farming. Reports on organisation and conduction of research programmes in 11 European countries. Bundesanstalt für Landwirtschaft und Ernährung (BLE) / Federal Agency for Agriculture and Food BLE, Bonn, Germany.

Lange, Stefan; Williges, Ute; Saxena, Shilpi and Willer, Helga (2006) Country Report on Organic Food and Farming Research in Germany. In: Lange, Stefan; Williges, Ute; Saxena, Shilpi and Willer, Helga (Eds.) Research in Organic Food and Farming. Reports on organisation and conduction of research programmes in 11 European countries. Bundesanstalt für Landwirtschaft und Ernährung (BLE) / Federal Agency for Agriculture and Food BLE, Bonn, Germany, chapter Germany, pp. 97-128.

Manici, L.M. ; Kelderer, M.; Naef, A.; Canet, R.; Rühmer, T.; Franke-Whittle, I. ; Baab, G. and Kaymak, S. (2013) Mid-term report for the CORE Organic II funded project. “Innovative cropping Practices to increase soil health of organic fruit tree orchards” BIO-INCROP. Working paper. [Completed]

Steen, Christiane; Dillmann, Klaus and Ortlieb, Reinhard (2013) Erdbeerblütenstecher (Anthonomus rubi Herbst): Netzabdeckung als Kontrollmöglichkeit in einjährigen Erdbeer-beständen in der späten Sorte Malwina. Paper at: 12. Wissenschaftstagung Ökologischer Landbau, Rheinische Friedrich-Wilhelms-Universität, Bonn, 5. bis 8. März 2013.

Sundrum, Albert (2007) Conflicting areas in the ethical debate on animal health and welfare. In: Sustainable food production and ethics, Wageningen Academic Publishers, pp. 257-262.

Sundrum, Albert; Dietze, Klaas and Werner, Christina (2009) Limitations in the implementation of preventive measures and the need of a system-oriented approach. In: Proceedings of the XIV ISAH-Congress 2009 (International Society of Animal Hygiene), 19th to 23rd July, Vechta, Germany, pp. 57-60.

Sundrum, Albert; Dietze, Klaas and Werner, Christina (2007) System approach to improve animal health. In: Zollitsch, Werner; Winckler, C.; Waiblinger, S. and Halsberger, A. (Eds.) Sustainable food production and ethics, Wageningen Academic Publishers, pp. 360-364.

Warnecke, Sylvia; Schulz, Franziska; Paulsen, Hans Marten and Rahmann, Gerold (2014) DIFFERENCES IN FEEDING PRACTICES ON ORGANIC AND CONVENTIONAL DAIRY FARMS – DATA FROM A FARM NETWORK. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 343-346.

Werner, Christina; Dietze, Klaas and Sundrum, Albert (2008) Umsetzung eines Tiergesundheitsplanes auf ökologisch wirtschaftenden Ferkelerzeugerbetrieben in Deutschland. [Implementation of animal health plans in organic sow herds in Germany.] Landbauforschung - vTI Agriculture and Forestry Research, 58 (4), pp. 271-281.

Werner, Christina; Goebel, Amke and Sundrum, Albert (2009) Relationship between hygiene management and endoparasite infections in 20 sow herds. In: Proceedings of the XIV ISAH-Congress 2009 (International Society of Animal Hygiene), 19th to 23rd July, Vechta, Germany, pp. 561-564.

Werner, Christina; Löser, Rainer; Kempkens, Karl and Sundrum, Albert (2008) Leitlinien zur Sicherung der Tiergesundheit in der ökologischen Schweineerzeugung. [Guidelines to secure animal health in organic pig production.] Landbauforschung Völkenrode Sonderheft, 320, pp. 99-108.

Werner, Christina and Sundrum, Albert (2008) Zum Einsatz von Raufutter bei Mastschweinen. [The use of roughage in fattening pigs.] Landbauforschung Völkenrode Sonderheft , 320, pp. 61-68.

Zander, Katrin and Hamm, Ulrich (2010) Werte - ethischer Konsum - Corporate Social Responsibility. [Values - ethical consumerism - Corporate Social Responsibility.] In: Meyer, Alfred Hagen (Ed.) Lebensmittel heute - Qualität und Recht. Behr's Verlag, Hamburg, pp. 53-67.

Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias and Zanoli, Raffaele (2010) Farmer Consumer Partnerships - How to successfully communicate the values of organic food. Self-published, Department of Agricultural and Food Marketing, University of Kassel, Witzenhausen.

Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias and Zanoli, Raffaele (2010) Landwirte-Verbraucher-Partnerschaften – Erfolgreiche Kommunikation von Werten ökologischer Lebensmittel. Eigenverlag Fachgebiet Agrar- und Lebensmittelmarketing, Universität Kassel, Witzenhausen.

This list was generated on Mon Oct 20 16:07:11 2014 CEST.