Items affiliated to " UK > Univ. Newcastle"

B

Baranska, A.; Skwarlo-Sonta, K.; Rembialkowska, E.; Brandt, K.; Lueck, L. and Leifert, C. (2007) The effect of short term feeding with organic and conventional diets on selected immune parameters in rat. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Bennett, Amanda J.; Leifert, Carlo and Whipps, John M. (2003) Survival of the biocontrol agents Coniothyrium minitans and Bacillus subtilis MBI 600 into pasteurised, sterilised and non-sterile soils. Soil Biology & Biochemistry, 35, pp. 1565-1573.

Brandt, Kirsten (2005) Agronomy as a manipulative tool. COST 926 Conference; EUROPEAN WORKSHOP on Improving the health value of plant foods - phytochemical optimisation, Egmond aan Zee, The Netherland, 12 - 13 October 2005. ^**

Brandt, Kirsten; Lück, Lorna; Schmidt, Christoph; Seal, Chris and Leifert, Carlo (2006) Biologische Qualität: Mögliche Auswirkungen biologisch erzeugter Lebensmittel auf die menschliche Gesundheit. [Organic Quality How food produced using organic methods may affect consumer health.] 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006. [ Unpublished, ]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produktion af brødhvede. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Production of Bread Wheat.Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.

Brandt, Dr Kirsten (2007) Organic Agriculture and Food Utilization. Organic Agriculture and Food Security, FAO, Rome, 3-5 May.

Brandt, Dr. Kirsten and Leifert, Prof. Carlo (2005) Which aspects of health are likely to be affected by our choice of food quality, such as organic food, and how can we investigate this question? Ekologiskt lantbruk konferens, "Att navigera i en ny tid" (Organic Farming Conference, "Navigating in a new era", SLU, Ultuna, Sweden, 22-23 november 2005. In: Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Federativ tryckeri AB, pp. 240-243. ^**

Butler, Gillian (2008) Spoilt for choice — is organic milk really any different? significance, pp. 104-107.

Butler, Gillian; Collomb, Marius; Rehberger, Brita; Sanderson, Roy; Eyre, Mick D. and Leifert, Carlo (2009) Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems. Journal of the Science of Food and Agriculture, 89 (4), pp. 697-705.

Butler, Gillian; Nielsen, Jacob H.; Slots, Tina; Seal, Chris; Eyre, Mick D.; Sanderson, Roy and Leifert, Carlo (2008) Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation. Journal of the Science of Food and Agriculture, 88, pp. 1431-1441.

C

Cooper, J.M.; Schmidt, C.S.; Lueck, L.; Shotton, P.N. and Leifert, C. (2008) Effects of crop management factors and the environment on pest and disease incidence in vegetables. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Cooper, Julia M. and Melchett, Peter (2008) Should organic farmers be rewarded for sequestering C in soil? Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

E

Eyre, M.D.; Volakakis, N.; Shotton, P.N. and Leifert, C. (2007) The Effects of Crop Type and Production Systems on the Activity of Beneficial Invertebrates. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

G

Georgakopoulos, D. G.; Fiddaman, P.; Leifert, C. and Malathrakis, N. E. (2002) Biological control of cucumber and sugar beet damping-off caused by Pythium ultimum with bacterial and fungal antagonists. Journal of Applied Microbiology, 92 (6), pp. 1078-1086.

H

Hovi, Malla; Kossaibati, Mohamad; Bennett, Richard; Edwards, Sandra A; Robertson, Jamie and Roderick, Stephen (2002) The impact of organic livestock standards on animal welfare – a questionnaire survey of advisors, inspectors and veterinarians. UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 351-354.

K

Keatinge, Ray (2001) Organic beef and sheep production (OF0147).

Kelly, Hilary; Shiel, Robert; Edwards, Sandra; Day, Jon and Browning, Helen (2002) The effect of different paddock rotation strategies for organic sows on behaviour, welfare and the environment. UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 273-276.

Kidmose, Ulla; Christensen, Lars P.; Brandt, Kirsten and Thybo, Anette (2005) Sensory evaluation of organic, processed vegetables. Danish Food Science 2005. From Molecule to man, Food Congress 2005, DTU, Lyngby, Denmark, March 9-10 2005. In: Abstract Collection. Danish Food Science 2005. From Molecule to man, Food Congress 2005., Centre for Advanced Food Studies (LMC), DTU, Søltofts Plads, Building 221, 2800 Kgs. Lyngby, Denmark, p. 82. ^**

L

Lehesranta, Satu J.; Koistinen, Kaisa M.; Massat, Nathalie; Davies, Howard V.; Shepherd, Louise V. T.; McNicol, James W.; Cakmak, Ismail; Cooper, Julia; Lück, Lorna; Kärenlampi, Sirpa O. and Leifert, Carlo (2007) Effects of agricultural production systems and their components on protein profiles of potato tubers. Proteomics, 7, pp. 597-604.

Leifert, C.; Ball, K.; Volakakis, N. and Cooper, J.M. (2008) Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems: a HACCP-based approach. Journal of Applied Microbiology, 105, pp. 931-950.

Leifert, Carlo (2006) Wahrnehmung und zukünftige Rolle der Schweizer Bioforschung in Europa. [Perception and future role of Swiss organic farming research in Europe.] 3. Bioforschungstag: Akzente setzen für die Zukunft, Frick, Schweiz, 3. Mai 2006.

Lueck, L.; Schmidt, C.S.; Cooper, J.M.; Shotton, P.N.; Hajslova, J.; Schulzova, V. and Leifert, C. (2007) Effect of organic, low-input and conventional production systems on pesticide and growth regulator residues in wheat, potato and cabbage. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Lueck, Dr. Lorna; Velimirov, Dr. Alberta; Shiel, Dr. Robert S.; Cooper, Dr. Julia M. and Leifert, Prof. Carlo (2008) Effect of wheat production system components on food preference in rats. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

M

Martins, Ms Anne and Day, Dr Jon (2002) Optimising production systems for organic pig production (OF0169).

N

Niggli, Urs and Leifert, Carlo (2007) Improving the quality and safety of organic and low input foods and maximizing the benefits to consumers and producers. [.] 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems., University of Hohenheim, Germany, March 20-23, 2007.

Niggli, Urs and Leifert, Carlo (2006) Improving quality and safety and maximizing benefits to consumers and producers. [.] Joint Organic Congress, Odense, Denmark, May 30-31.

O

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Produktion af æg.Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Egg Production and Packaging. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [ Unpublished, ]

P

Palmer, M.; Cooper, J.M; Fließbach, A.; Melville, J.; Turnbull, C.; Shotton, P. and Leifert, C. (2007) N released from organic amendments is affected by soil management history. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

S

Schmidt, C. S.; Agostini, F.; Simon, A. M.; Whyte, J.; Townend, J.; Leifert, C.; Killham, K. and Mullins, C. (2004) Influence of soil type and pH on the colonisation of sugar beet seedlings by antagonistic Pseudomonas and Bacillus strains, and on their control of Pythium damping-off. European Journal of Plant Pathology, 110 (10), pp. 1025-1046.

Schmidt, C. S.,; Agostini, F.,; Leifert, C.,; Killham, K., and Mullins, C. E., (2004) Influence of inoculum density of the antagonistic bacteria Pseudomonas fluorescens and Pseudomonas corrugata on sugar beet seedling colonisation and suppression of Pythium damping off. Plant and Soil, 265 (1-2), pp. 111-122.

Stockdale, E A; Phillips, L and Watson, C A (2006) Impacts of farming practice within organic farming systems on below-ground ecology and ecosystem function. What can organic farming deliver? COR 2006, Heriot-Watt University, Edinburgh, 18-20 September 2006. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 43-46.

V

van Loenen, Mariska C A; Turbett, Yzanne; Mullins, Chris E; Wilson, Michael J; Fielden, Nigel; Seel, Wendy E and Leifert, Carlos (2002) Low temperature/short duration steaming as a sustainable method of soil disinfection. UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 211-214.

van Loenen, M. C. A.,; Turbett, Y.,; Mullins, C. E.,; Feilden, N. E. H.,; Wilson, M. J.,; Leifert, C., and Seel, W. E., (2003) Low temperature-short duration steaming of soil kills soil-borne pathogens, nematode pests and weeds. European Journal of Plant Pathology, 109 (9), pp. 993-1002.

W

Walker, R L; Watson, C A; Rees, R M and Stockdale, E A (2006) Improving supply and phosphorous use efficiency in organic farming systems. What can organic farming deliver? COR 2006, Heriot-Watt University, Edinburgh, 18-20 September 2006. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 311-315.

Watson, Christine; Stockdale, Elizabeth and Philipps, Lois (2008) Laboratory mineral soil analysis and soil mineral management in organic farming. Research Review for Advisors.

Y

Young, Dr A G and Rushton, Dr S P (1998) The influence of organic farming on the vegetation composition of upland pasture OF0104. [ Unpublished, ]

Z

Zarb, John; Ghorbani, Reza; Juntharathep, Pintip; Shotton, Peter; Santos, Joanna; Wilcockson, Steve; Leifert, Carlo; Litterick, Audrey M; Bain, Ruaridh A and Wolfe, Martin (2002) Control strategies for late blight in organic potato production. UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 221-222.

This list was generated on Sat Nov 7 16:42:42 2009 CET.