Research Affiliation: Univ. Newcastle
- Country / Organization / Project (7209)
- UK (656)
- Univ. Newcastle (38)
- UK (656)
Number of eprints: 38.
Cooper, J.; Leifert, C. and Niggli, U., Eds. (2007) Handbook of Organic Food Safety and Quality. Woodhead Publishing Limited, Cambridge, England.
Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.
{PROJECT} Better Organic Bread: Integrating Raw Material and Process Requirements for Organic Bread Production. Runs 01 October 2005 - 30 June 2010. Project leader(s): Stanley, Richard, Campden & Chorleywood Food Research Association. More information online at <http://www2.defra.gov.uk/research/project_data/More.asp?I=LK0960>.
{PROJECT} Improving fertility management and disease control in organic and low input production systems for bread making wheat . Runs 02 October 2004 - 30 September 2009. Project leader(s): Carlo, Leifert, University of Newcastle. More information online at <http://www.ncl.ac.uk/tcoa>.
{FACILITY} University of Newcastle: Animal research facilities. More information online at <http://www.ncl.ac.uk/tcoa>.
{FACILITY} University of Newcastle: Climate chamber. More information online at <http://www.ncl.ac.uk/tcoa>.
{FACILITY} University of Newcastle: Laboratory. More information online at <http://www.ncl.ac.uk/tcoa>.
{FACILITY} University of Newcastle: Nafferton Ecological Farm. More information online at <http://www.ncl.ac.uk/tcoa>.
{FACILITY} University of Newcastle: Phytotron. More information online at <http://www.ncl.ac.uk/tcoa>.
(2007) The effect of short term feeding with organic and conventional diets on selected immune parameters in rat. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2003) Survival of the biocontrol agents Coniothyrium minitans and Bacillus subtilis MBI 600 into pasteurised, sterilised and non-sterile soils. Soil Biology & Biochemistry 35:pp. 1565-1573.
(2005) Agronomy as a manipulative tool. [oral] Presentation at COST 926 Conference; EUROPEAN WORKSHOP on Improving the health value of plant foods - phytochemical optimisation, Egmond aan Zee, The Netherland, 12 - 13 October 2005.**
(2006) Biologische Qualität: Mögliche Auswirkungen biologisch erzeugter Lebensmittel auf die menschliche Gesundheit [Organic Quality How food produced using organic methods may affect consumer health ]. Paper presented at 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006.
(2005) Produktion af brødhvede. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder [Production of Bread Wheat.Control of Quality and Safety in Organic Production Chains ]. Info Organic HACCP Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.
(2007) Organic Agriculture and Food Utilization. Paper presented at Organic Agriculture and Food Security, FAO, Rome, 3-5 May, page pp. 2-30. Synthesis papers on Organic Agriculture and Food Security 4. Food and Agriculture Organization (FAO), Rome.
(2005) Which aspects of health are likely to be affected by our choice of food quality, such as organic food, and how can we investigate this question?. Paper presented at Ekologiskt lantbruk konferens, "Att navigera i en ny tid" (Organic Farming Conference, "Navigating in a new era", SLU, Ultuna, Sweden, 22-23 november 2005; Published in Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., page pp. 240-243. Federativ tryckeri AB.**
(2007) The Effects of Crop Type and Production Systems on the Activity of Beneficial Invertebrates. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2002) Biological control of cucumber and sugar beet damping-off caused by Pythium ultimum with bacterial and fungal antagonists. Journal of Applied Microbiology 92(6):pp. 1078-1086.
(2002) The impact of organic livestock standards on animal welfare – a questionnaire survey of advisors, inspectors and veterinarians. Paper presented at UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002; Published in Powell, Jane and et al., , Eds. Proceedings of the UK Organic Research 2002 Conference, page pp. 351-354. Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth.
(2001) Organic beef and sheep production (OF0147). Report, Redesdale, ADAS.
(2002) The effect of different paddock rotation strategies for organic sows on behaviour, welfare and the environment. Paper presented at UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002; Published in Powell, Jane and et al., , Eds. Proceedings of the UK Organic Research 2002 Conference, page pp. 273-276. Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth.
(2005) Sensory evaluation of organic, processed vegetables. Poster presented at Danish Food Science 2005. From Molecule to man, Food Congress 2005, DTU, Lyngby, Denmark, March 9-10 2005; Published in Abstract Collection. Danish Food Science 2005. From Molecule to man, Food Congress 2005., page 82.**
(2007) Effects of agricultural production systems and their components on protein profiles of potato tubers. Proteomics 7:pp. 597-604.
(2006) Wahrnehmung und zukünftige Rolle der Schweizer Bioforschung in Europa [Perception and future role of Swiss organic farming research in Europe]. [oral] Presentation at 3. Bioforschungstag: Akzente setzen für die Zukunft, Frick, Schweiz, 3. Mai 2006.
(2007) Effect of organic, low-input and conventional production systems on pesticide and growth regulator residues in wheat, potato and cabbage. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2002) Optimising production systems for organic pig production (OF0169). Report, Wolverhampton, ADAS Consulting Ltd.
(2007) Improving the quality and safety of organic and low input foods and maximizing the benefits to consumers and producers [ ]. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems., University of Hohenheim, Germany, March 20-23, 2007.
(2006) Improving quality and safety and maximizing benefits to consumers and producers [ ]. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31.
(2005) Produktion af æg.Kontrol af kvalitet og sikkerhed i økologiske produktionskæder [Egg Production and Packaging. Control of Quality and Safety in Organic Production Chains]. Info Organic HACCP Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.
(2007) N released from organic amendments is affected by soil management history. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2004) Influence of inoculum density of the antagonistic bacteria Pseudomonas fluorescens and Pseudomonas corrugata on sugar beet seedling colonisation and suppression of Pythium damping off. Plant and Soil 265(1-2):pp. 111-122.
(2004) Influence of soil type and pH on the colonisation of sugar beet seedlings by antagonistic Pseudomonas and Bacillus strains, and on their control of Pythium damping-off. European Journal of Plant Pathology 110(10):pp. 1025-1046.
(2006) Impacts of farming practice within organic farming systems on below-ground ecology and ecosystem function. Paper presented at What can organic farming deliver? COR 2006, Heriot-Watt University, Edinburgh, 18-20 September 2006; Published in Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D, Eds. Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, page pp. 43-46. Association of Applied Biologists.
(2003) Low temperature-short duration steaming of soil kills soil-borne pathogens, nematode pests and weeds. European Journal of Plant Pathology 109(9):pp. 993-1002.
(2002) Low temperature/short duration steaming as a sustainable method of soil disinfection . Paper presented at UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002; Published in Powell, Jane and et al., , Eds. Proceedings of the UK Organic Research 2002 Conference, page pp. 211-214. Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth.
(2006) Improving supply and phosphorous use efficiency in organic farming systems. Poster presented at What can organic farming deliver? COR 2006, Heriot-Watt University, Edinburgh, 18-20 September 2006; Published in Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D, Eds. Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, page pp. 311-315.
(1998) The influence of organic farming on the vegetation composition of upland pasture OF0104. Report, Department of Agricultural and Environmental Science, University of Newcastle-upon-Tyne.
(2002) Control strategies for late blight in organic potato production. Paper presented at UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002; Published in Powell, Jane and et al., , Eds. Proceedings of the UK Organic Research 2002 Conference, page pp. 221-222. Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth.
This list was generated on Fri May 9 06:55:22 CEST 2008.



