Zugehörigkeit:" Großbritannien > Univ. Newcastle"

B

Baranska, A.; Skwarlo-Sonta, K.; Rembialkowska, E.; Brandt, K.; Lueck, L. und Leifert, C. (2007) The effect of short term feeding with organic and conventional diets on selected immune parameters in rat. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Bennett, Amanda J.; Leifert, Carlo und Whipps, John M. (2003) Survival of the biocontrol agents Coniothyrium minitans and Bacillus subtilis MBI 600 into pasteurised, sterilised and non-sterile soils. Soil Biology & Biochemistry, 35, pp. 1565-1573.

Brandt, Kirsten (2005) Agronomy as a manipulative tool. COST 926 Conference; EUROPEAN WORKSHOP on Improving the health value of plant foods - phytochemical optimisation, Egmond aan Zee, The Netherland, 12 - 13 October 2005. ^**

Brandt, Kirsten; Lück, Lorna; Schmidt, Christoph; Seal, Chris und Leifert, Carlo (2006) Biologische Qualität: Mögliche Auswirkungen biologisch erzeugter Lebensmittel auf die menschliche Gesundheit. [Organic Quality How food produced using organic methods may affect consumer health.] 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006. [ Unveröffentlicht, ]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela und Torjusen, Hanne (2005) Produktion af brødhvede. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Production of Bread Wheat.Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.

Brandt, Dr Kirsten (2007) Organic Agriculture and Food Utilization. Organic Agriculture and Food Security, FAO, Rome, 3-5 May.

Brandt, Dr. Kirsten und Leifert, Prof. Carlo (2005) Which aspects of health are likely to be affected by our choice of food quality, such as organic food, and how can we investigate this question? Ekologiskt lantbruk konferens, "Att navigera i en ny tid" (Organic Farming Conference, "Navigating in a new era", SLU, Ultuna, Sweden, 22-23 november 2005. In: Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Federativ tryckeri AB, pp. 240-243. ^**

Butler, Gillian (2008) Spoilt for choice — is organic milk really any different? significance, pp. 104-107.

Butler, Gillian; Collomb, Marius; Rehberger, Brita; Sanderson, Roy; Eyre, Mick D. und Leifert, Carlo (2009) Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems. Journal of the Science of Food and Agriculture, 89 (4), pp. 697-705.

Butler, Gillian; Nielsen, Jacob H.; Slots, Tina; Seal, Chris; Eyre, Mick D.; Sanderson, Roy und Leifert, Carlo (2008) Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation. Journal of the Science of Food and Agriculture, 88, pp. 1431-1441.

C

Cooper, J.M.; Schmidt, C.S.; Lueck, L.; Shotton, P.N. und Leifert, C. (2008) Effects of crop management factors and the environment on pest and disease incidence in vegetables. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Cooper, Julia M. und Melchett, Peter (2008) Should organic farmers be rewarded for sequestering C in soil? Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

E

Eyre, M.D.; Volakakis, N.; Shotton, P.N. und Leifert, C. (2007) The Effects of Crop Type and Production Systems on the Activity of Beneficial Invertebrates. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

G

Georgakopoulos, D. G.; Fiddaman, P.; Leifert, C. und Malathrakis, N. E. (2002) Biological control of cucumber and sugar beet damping-off caused by Pythium ultimum with bacterial and fungal antagonists. Journal of Applied Microbiology, 92 (6), pp. 1078-1086.

H

Hovi, Malla; Kossaibati, Mohamad; Bennett, Richard; Edwards, Sandra A; Robertson, Jamie und Roderick, Stephen (2002) The impact of organic livestock standards on animal welfare – a questionnaire survey of advisors, inspectors and veterinarians. UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002. In: Powell, Jane und et al., (Hrsg.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 351-354.

K

Keatinge, Ray (2001) Organic beef and sheep production (OF0147).

Kelly, Hilary; Shiel, Robert; Edwards, Sandra; Day, Jon und Browning, Helen (2002) The effect of different paddock rotation strategies for organic sows on behaviour, welfare and the environment. UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002. In: Powell, Jane und et al., (Hrsg.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 273-276.

Kidmose, Ulla; Christensen, Lars P.; Brandt, Kirsten und Thybo, Anette (2005) Sensory evaluation of organic, processed vegetables. Danish Food Science 2005. From Molecule to man, Food Congress 2005, DTU, Lyngby, Denmark, March 9-10 2005. In: Abstract Collection. Danish Food Science 2005. From Molecule to man, Food Congress 2005., Centre for Advanced Food Studies (LMC), DTU, Søltofts Plads, Building 221, 2800 Kgs. Lyngby, Denmark, p. 82. ^**

L

Lehesranta, Satu J.; Koistinen, Kaisa M.; Massat, Nathalie; Davies, Howard V.; Shepherd, Louise V. T.; McNicol, James W.; Cakmak, Ismail; Cooper, Julia; Lück, Lorna; Kärenlampi, Sirpa O. und Leifert, Carlo (2007) Effects of agricultural production systems and their components on protein profiles of potato tubers. Proteomics, 7, pp. 597-604.

Leifert, C.; Ball, K.; Volakakis, N. und Cooper, J.M. (2008) Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems: a HACCP-based approach. Journal of Applied Microbiology, 105, pp. 931-950.

Leifert, Carlo (2006) Wahrnehmung und zukünftige Rolle der Schweizer Bioforschung in Europa. [Perception and future role of Swiss organic farming research in Europe.] 3. Bioforschungstag: Akzente setzen für die Zukunft, Frick, Schweiz, 3. Mai 2006.

Lueck, L.; Schmidt, C.S.; Cooper, J.M.; Shotton, P.N.; Hajslova, J.; Schulzova, V. und Leifert, C. (2007) Effect of organic, low-input and conventional production systems on pesticide and growth regulator residues in wheat, potato and cabbage. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Lueck, Dr. Lorna; Velimirov, Dr. Alberta; Shiel, Dr. Robert S.; Cooper, Dr. Julia M. und Leifert, Prof. Carlo (2008) Effect of wheat production system components on food preference in rats. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

M

Martins, Ms Anne und Day, Dr Jon (2002) Optimising production systems for organic pig production (OF0169).

N

Niggli, Urs und Leifert, Carlo (2007) Improving the quality and safety of organic and low input foods and maximizing the benefits to consumers and producers. [.] 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems., University of Hohenheim, Germany, March 20-23, 2007.

Niggli, Urs und Leifert, Carlo (2006) Improving quality and safety and maximizing benefits to consumers and producers. [.] Joint Organic Congress, Odense, Denmark, May 30-31.

O

Ogden, Iain; Lück, Lorna; Wyss, Gabriela und Brandt, Kirsten (2005) Produktion af æg.Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Egg Production and Packaging. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [ Unveröffentlicht, ]

P

Palmer, M.; Cooper, J.M; Fließbach, A.; Melville, J.; Turnbull, C.; Shotton, P. und Leifert, C. (2007) N released from organic amendments is affected by soil management history. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

S

Schmidt, C. S.; Agostini, F.; Simon, A. M.; Whyte, J.; Townend, J.; Leifert, C.; Killham, K. und Mullins, C. (2004) Influence of soil type and pH on the colonisation of sugar beet seedlings by antagonistic Pseudomonas and Bacillus strains, and on their control of Pythium damping-off. European Journal of Plant Pathology, 110 (10), pp. 1025-1046.

Schmidt, C. S.,; Agostini, F.,; Leifert, C.,; Killham, K., und Mullins, C. E., (2004) Influence of inoculum density of the antagonistic bacteria Pseudomonas fluorescens and Pseudomonas corrugata on sugar beet seedling colonisation and suppression of Pythium damping off. Plant and Soil, 265 (1-2), pp. 111-122.

Stockdale, E A; Phillips, L und Watson, C A (2006) Impacts of farming practice within organic farming systems on below-ground ecology and ecosystem function. What can organic farming deliver? COR 2006, Heriot-Watt University, Edinburgh, 18-20 September 2006. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R und Younie, D (Hrsg.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 43-46.

V

van Loenen, Mariska C A; Turbett, Yzanne; Mullins, Chris E; Wilson, Michael J; Fielden, Nigel; Seel, Wendy E und Leifert, Carlos (2002) Low temperature/short duration steaming as a sustainable method of soil disinfection. UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002. In: Powell, Jane und et al., (Hrsg.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 211-214.

van Loenen, M. C. A.,; Turbett, Y.,; Mullins, C. E.,; Feilden, N. E. H.,; Wilson, M. J.,; Leifert, C., und Seel, W. E., (2003) Low temperature-short duration steaming of soil kills soil-borne pathogens, nematode pests and weeds. European Journal of Plant Pathology, 109 (9), pp. 993-1002.

W

Walker, R L; Watson, C A; Rees, R M und Stockdale, E A (2006) Improving supply and phosphorous use efficiency in organic farming systems. What can organic farming deliver? COR 2006, Heriot-Watt University, Edinburgh, 18-20 September 2006. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R und Younie, D (Hrsg.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 311-315.

Watson, Christine; Stockdale, Elizabeth und Philipps, Lois (2008) Laboratory mineral soil analysis and soil mineral management in organic farming. Research Review for Advisors.

Y

Young, Dr A G und Rushton, Dr S P (1998) The influence of organic farming on the vegetation composition of upland pasture OF0104. [ Unveröffentlicht, ]

Z

Zarb, John; Ghorbani, Reza; Juntharathep, Pintip; Shotton, Peter; Santos, Joanna; Wilcockson, Steve; Leifert, Carlo; Litterick, Audrey M; Bain, Ruaridh A und Wolfe, Martin (2002) Control strategies for late blight in organic potato production. UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002. In: Powell, Jane und et al., (Hrsg.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 221-222.

This list was generated on Fri Nov 20 11:20:51 2009 CET.