Items affiliated to " UK > Univ. Newcastle"

Leenstra, Ferry; Klint Jensen, Karsten; Butler, Gillian; Baker, Brian; Willer, Helga and Maurer, Veronika (Eds.) (2012) Ethical Consideration in Livestock Breeding. Research Institute of Organic Agriculture (FiBL), Frick, Switzerland. Proceedings of First LowInputBreeds Symposium, Wageningen, The Netherlands, 15-16 March 2011.

Cooper, J.; Leifert, C. and Niggli, U. (Eds.) (2007) Handbook of Organic Food Safety and Quality. Woodhead Publishing Limited, Cambridge, England.

Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga (Eds.) (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick. [In Press]

{Project} Better Organic Bread: Integrating Raw Material and Process Requirements for Organic Bread Production. Runs 2005 - 2010. Project Leader(s): Stanley, Richard, Campden & Chorleywood Food Research Association.

{Project} Improving fertility management and disease control in organic and low input production systems for bread making wheat. Runs 2004 - 2009. Project Leader(s): Carlo, Leifert, University of Newcastle.

{Facility} University of Newcastle: Animal research facilities. Facility Leader(s): Butler, Gillian, University of Newcastle.

{Facility} University of Newcastle: Climate chamber. Facility Leader(s): Leifert, Professor Carlo, University of Newcastle.

{Facility} University of Newcastle: Laboratory. Facility Leader(s): Leifert, Professor Carlo, University of Newcastle.

{Facility} University of Newcastle: Nafferton Ecological Farm. Facility Leader(s): Leifert, Carlo; Buttler, Gillian and Shotten, P N, University of Newcastle.

{Facility} University of Newcastle: Phytotron. Facility Leader(s): Leifert, Professor Carlo, University of Newcastle.

Baranska, A.; Skwarlo-Sonta, K.; Rembialkowska, E.; Brandt, K.; Lueck, L. and Leifert, C. (2007) The effect of short term feeding with organic and conventional diets on selected immune parameters in rat. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Bennett, Amanda J.; Leifert, Carlo and Whipps, John M. (2003) Survival of the biocontrol agents Coniothyrium minitans and Bacillus subtilis MBI 600 into pasteurised, sterilised and non-sterile soils. Soil Biology & Biochemistry, 35, pp. 1565-1573.

Brandt, Kirsten (2005) Agronomy as a manipulative tool. Speech at: COST 926 Conference; EUROPEAN WORKSHOP on Improving the health value of plant foods - phytochemical optimisation, Egmond aan Zee, The Netherland, 12 - 13 October 2005.

Brandt, Kirsten; Lück, Lorna; Schmidt, Christoph; Seal, Chris and Leifert, Carlo (2006) Biologische Qualität: Mögliche Auswirkungen biologisch erzeugter Lebensmittel auf die menschliche Gesundheit. [Organic Quality How food produced using organic methods may affect consumer health.] Paper at: 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Produktion af brødhvede. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Production of Bread Wheat.Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 9. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele.

Brandt, Dr Kirsten (2007) Organic Agriculture and Food Utilization. Paper at: Organic Agriculture and Food Security, FAO, Rome, 3-5 May.

Brandt, Dr. Kirsten and Leifert, Prof. Carlo (2005) Which aspects of health are likely to be affected by our choice of food quality, such as organic food, and how can we investigate this question? In: Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Federativ tryckeri AB, pp. 240-243.

Butler, Gillian (2008) Spoilt for choice — is organic milk really any different? significance, pp. 104-107.

Butler, Gillian; Collomb, Marius; Rehberger, Brita; Sanderson, Roy; Eyre, Mick D. and Leifert, Carlo (2009) Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems. Journal of the Science of Food and Agriculture, 89 (4), pp. 697-705.

Butler, Gillian; Nielsen, Jacob H.; Slots, Tina; Seal, Chris; Eyre, Mick D.; Sanderson, Roy and Leifert, Carlo (2008) Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation. Journal of the Science of Food and Agriculture, 88, pp. 1431-1441.

Cooper, J.M.; Schmidt, C.S.; Lueck, L.; Shotton, P.N. and Leifert, C. (2008) Effects of crop management factors and the environment on pest and disease incidence in vegetables. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Cooper, Julia M. and Melchett, Peter (2008) Should organic farmers be rewarded for sequestering C in soil? Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Cooper, Julia; Baranski, Marcin; Nobel de Lange, Majimcha; Gattinger, Andreas and Mäder, Paul (2013) Using reduced tillage and green manures in organic systems – what is the research telling us? Paper at: Organic Producers' Conference, Birmingham, UK, January 22-23. [Completed]

Eyre, M.D.; Volakakis, N.; Shotton, P.N. and Leifert, C. (2007) The Effects of Crop Type and Production Systems on the Activity of Beneficial Invertebrates. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Georgakopoulos, D. G.; Fiddaman, P.; Leifert, C. and Malathrakis, N. E. (2002) Biological control of cucumber and sugar beet damping-off caused by Pythium ultimum with bacterial and fungal antagonists. Journal of Applied Microbiology, 92 (6), pp. 1078-1086.

Hovi, Malla; Kossaibati, Mohamad; Bennett, Richard; Edwards, Sandra A; Robertson, Jamie and Roderick, Stephen (2002) The impact of organic livestock standards on animal welfare – a questionnaire survey of advisors, inspectors and veterinarians. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 351-354.

Keatinge, Ray (2001) Organic beef and sheep production (OF0147). ADAS, Redesdale.

Kelly, Hilary; Shiel, Robert; Edwards, Sandra; Day, Jon and Browning, Helen (2002) The effect of different paddock rotation strategies for organic sows on behaviour, welfare and the environment. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 273-276.

Kidmose, Ulla; Christensen, Lars P.; Brandt, Kirsten and Thybo, Anette (2005) Sensory evaluation of organic, processed vegetables. In: Abstract Collection. Danish Food Science 2005. From Molecule to man, Food Congress 2005., Centre for Advanced Food Studies (LMC), DTU, Søltofts Plads, Building 221, 2800 Kgs. Lyngby, Denmark, p. 82.

Lehesranta, Satu J.; Koistinen, Kaisa M.; Massat, Nathalie; Davies, Howard V.; Shepherd, Louise V. T.; McNicol, James W.; Cakmak, Ismail; Cooper, Julia; Lück, Lorna; Kärenlampi, Sirpa O. and Leifert, Carlo (2007) Effects of agricultural production systems and their components on protein profiles of potato tubers. Proteomics, 7, pp. 597-604.

Leifert, C (editor): Elsgaard, L (Ed.) (2009) Determining the effect of organic and low-input production methods on food quality and safety. QLIF subproject 2: Effects of production methods. .

Leifert, C.; Ball, K.; Volakakis, N. and Cooper, J.M. (2008) Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems: a HACCP-based approach. Journal of Applied Microbiology, 105, pp. 931-950.

Leifert, Carlo (2006) Wahrnehmung und zukünftige Rolle der Schweizer Bioforschung in Europa. [Perception and future role of Swiss organic farming research in Europe.] Speech at: 3. Bioforschungstag: Akzente setzen für die Zukunft, Frick, Schweiz, 3. Mai 2006.

Lueck, L.; Schmidt, C.S.; Cooper, J.M.; Shotton, P.N.; Hajslova, J.; Schulzova, V. and Leifert, C. (2007) Effect of organic, low-input and conventional production systems on pesticide and growth regulator residues in wheat, potato and cabbage. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Lueck, Dr. Lorna; Velimirov, Dr. Alberta; Shiel, Dr. Robert S.; Cooper, Dr. Julia M. and Leifert, Prof. Carlo (2008) Effect of wheat production system components on food preference in rats. Paper at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Martins, Ms Anne and Day, Dr Jon (2002) Optimising production systems for organic pig production (OF0169). ADAS Consulting Ltd, Wolverhampton.

Niggli, Urs and Leifert, Carlo (2007) Improving the quality and safety of organic and low input foods and maximizing the benefits to consumers and producers. [.] Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems., University of Hohenheim, Germany, March 20-23, 2007.

Niggli, Urs and Leifert, Carlo (2006) Improving quality and safety and maximizing benefits to consumers and producers. [.] Paper at: Joint Organic Congress, Odense, Denmark, May 30-31.

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Produktion af æg.Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Egg Production and Packaging. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Oughton , E (editor): Elsgaard, L (Ed.) (2009) Determining consumer expectations and attitudes towards organic/lo-input food quality and safety. QLIF subproject 1: Consumer expectations and attitudes. .

Palmer, M.; Cooper, J.M; Fließbach, A.; Melville, J.; Turnbull, C.; Shotton, P. and Leifert, C. (2007) N released from organic amendments is affected by soil management history. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Schmidt, C. S.; Agostini, F.; Simon, A. M.; Whyte, J.; Townend, J.; Leifert, C.; Killham, K. and Mullins, C. (2004) Influence of soil type and pH on the colonisation of sugar beet seedlings by antagonistic Pseudomonas and Bacillus strains, and on their control of Pythium damping-off. European Journal of Plant Pathology, 110 (10), pp. 1025-1046.

Schmidt, C. S., ; Agostini, F., ; Leifert, C., ; Killham, K., and Mullins, C. E., (2004) Influence of inoculum density of the antagonistic bacteria Pseudomonas fluorescens and Pseudomonas corrugata on sugar beet seedling colonisation and suppression of Pythium damping off. Plant and Soil, 265 (1-2), pp. 111-122.

Stockdale, E A; Phillips, L and Watson, C A (2006) Impacts of farming practice within organic farming systems on below-ground ecology and ecosystem function. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 43-46.

Stolz, H.; Stolze, M.; Hamm, U.; Janssen, M. and Ruto, E. (2011) Consumer attitudes towards organic versus conventional food with specific quality attributes. NJAS - Wageningen Journal of Life Sciences, 58 (3-4), pp. 67-72.

van Loenen, Mariska C A; Turbett, Yzanne; Mullins, Chris E; Wilson, Michael J; Fielden, Nigel; Seel, Wendy E and Leifert, Carlos (2002) Low temperature/short duration steaming as a sustainable method of soil disinfection. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 211-214.

van Loenen, M. C. A., ; Turbett, Y., ; Mullins, C. E., ; Feilden, N. E. H., ; Wilson, M. J., ; Leifert, C., and Seel, W. E., (2003) Low temperature-short duration steaming of soil kills soil-borne pathogens, nematode pests and weeds. European Journal of Plant Pathology, 109 (9), pp. 993-1002.

Wagenaar, J.-P.; Klocke, Peter; Butler, G.; Smolders, G.; Nielsen, J.H.; Canever, A. and Leifert, C. (2011) Effect of production system, alternative treatments and calf rearing system on udder health in organic dairy cows. NJAS - Wageningen Journal of Life Sciences, 58 (3-4), pp. 157-162.

Walker, R L; Watson, C A; Rees, R M and Stockdale, E A (2006) Improving supply and phosphorous use efficiency in organic farming systems. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 311-315.

Watson, Christine; Stockdale, Elizabeth and Philipps, Lois (2008) Laboratory mineral soil analysis and soil mineral management in organic farming. Institute of Organic Training and Advice, Craven Arms, Shropshire, UK.

Young, Dr A G and Rushton, Dr S P (1998) The influence of organic farming on the vegetation composition of upland pasture OF0104. University of Newcastle-upon-Tyne, Department of Agricultural and Environmental Science.

Zarb, John; Ghorbani, Reza; Juntharathep, Pintip; Shotton, Peter; Santos, Joanna; Wilcockson, Steve; Leifert, Carlo; Litterick, Audrey M; Bain, Ruaridh A and Wolfe, Martin (2002) Control strategies for late blight in organic potato production. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 221-222.

This list was generated on Mon May 20 03:04:45 2013 CEST.