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Items affiliated to " Italy > Univ. Pisa, Agricultural Sciences"

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{Project} La tecnologia delle radiofrequenze (RFId) nella filiera vivaistico-viticola: una prima sperimentazione per la tracciabilità nel settore. [Radio frequency technology (RFId) in grapevine nursery: a first trial for traceability of sector.] Runs 2007 - 2012. Project Leader(s): Bandinelli, Dr. Roberto; Triolo, Prof. Enrico; Rinaldelli, Prof. Enrico; Luvisi, Dr. Andrea and Pagano, Mr. Mario, University of Pisa.

Holt, Georgina C; Tranter, Richard B; Miele, Mara; Neri, Cristiana; Vestergaard, Jens; Nielsen, Robert; Meehan, Hilary and Sottomayor, Miguel (2002) Comparison of markets for organic food in six EU states. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 313-316.

Kokornaczyk, Maria; Mazzoncini, Marco and Belloni, Paola (2007) Qualitätsvergleich von ökologischen und konventionallen Hartweizen- und Weichweizenproben mittels der Biokristallisationsmethode. [Quality comparison of organically and conventionally grown durum and commune wheat samples by means of the biocristallization method.] Poster at: Bildschaffende Methoden Tagung 2007. [Unpublished]

Mazzoncini, M; Barberi, P; Belloni, P; Cerrai, D and Antichi, D (2006) Sunflower under conventional and organic farming systems: results from a long term experiment in Central Italy. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 125-129.

Moeskops, Bram; Torremocha, Eva; Häring, A.M.; Padel, Susanne; Brunori, Gianluca and Micheloni, Cristina (2014) ACTION PLAN FOR INNOVATION AND LEARNING. AGROECOLOGY AND ORGANICS IN EU INNOVATION POLICY. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 69-72.

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