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Items affiliated to " Norway > Nofima (formerly Matforsk)"

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Number of items at this level: 13.

{Project} ORGBREAD: Stable and attractive organic bread based on increased usage of Norwegian grown wheat. Runs 2006 - 2008. Project Leader(s): Moldestad, Anette, Matforsk AS (Norwegian Food Research Institute) .

{Project} Safefoodferment: Strategies for enhanced microbial safety of organic fermented sausages and herbal ingredients. Runs 2006 - 2009. Project Leader(s): Heir, Dr Even, Norwegian Food Research Institute (Matforsk) .

Adler, Steffen; Dahl, A.; Steinshamn, H.; Thuen, E.; Garmo, T. and Krogh-Jensen, S. (2009) Effekt av rødkløverbeite eller botanisk allsidig beite på kvalitetsegenskaper hos melk i økologisk drift. In: Husdyrforsøksmøtet 2009, Norwegian University of Life Sciences (UMB), Ås, Norway, pp. 345-348.

Adler, Steffen; Dahl, A.V.; Steinshamn, H.; Vae, A.H.; Thuen, E.; Garmo, T. and Krogh-Jensen, S. (2009) Effect of pasture botanical composition on milk quality in organic production. In: NJF Report 5(2), NJF, Nordic Association of Agricultural Scientists, Tartu, Estonia, p. 69.

Adler, Steffen; Steinshamn, Håvard; Dahl, Annette Veberg; Thuen, Erling; Jensen, Søren K. and Hansen-Møller, Jens (2011) Effekt av surfôr fra kortvarig eng eller langvarig eng på kvalitet i kumelk. In: Brodin, Janne and Fog, Megumi Ohta (Eds.) Husdyrforsøksmøtet 2011, pp. 181-184.

Adler, Steffen A.; Dahl, A.V.; Jensen, S.K.; Thuen, E.; Gustavsson, A.-M. and Steinshamn, H. (2013) Fatty acid composition, fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition. Livestock Science, 154, pp. 93-102.

Adler, Steffen A.; Løes, Anne-Kristin; Slizyte, Rasa; Misimi, Ekrem; Carvajal, Ana; Bar, Eirin; Tveit, Guro M.; Wold, Jens Petter; Vikman, Minna; Wikberg, Hanne; Honkapää, Kaisu; Egelyng, Henrik; Alvestrand, Heidi and Nordal, John (2016) Case Nortura/Norilia.Improving the utilisation of co-streams in poultry processing. Poster at: NoRest conference, Copenhagen, October 26-27, 2016. [Completed]

Asioli, Daniele; Rocha, Carlos H.; Wongprawmas, R.; Popa, Mona Elena; Gogus, Fahrettin and Almli Lengaard, Valerie (2018) Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe. Food Research International, 11 (37), x-x. [In Press]

Grøva, Lise (2011) Tick-borne fever in sheep - production loss and preventive measures. PhD thesis, Norwegian University of Life Sciences (UMB) , Department of Animal and Aquacultural Sciences. Philosophiae Doctor (PhD) Thesis, no. 2011: 32. Norwegian University of Life Sciences. Department of Animal and Aquacultural Sciences, Ås.

Grøva, Lise; Olesen, Ingrid; Steinshamn, Håvard and Stuen , Snorre (2011) Prevalence of Anaplasma phagocytophilum infection and effect on lamb growth. Acta Veterinaria Scandinavica, 53 (30), pp. 1-7.

Höglund, Evelina; Eliasson, Lovisa; Oliviera, Gabriel; Almli Lengaard, Valerie; Sozer, Nesli and Alminger, Marie (2018) Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates. LWT- Food science and Technology, 92, pp. 422-428.

Løes, Anne-Kristin; Frøseth, Randi Berland; Dieseth, Jon Arne; Lindö, Caroline and Skaret, Josefine (2019) Kvalitetskorn til mat – muligheter i ikke-kommersialisert norsk sortsmateriale.Forsøk med vårhvete til økologisk dyrking og håndverksbakst. [Quality grains for food – the potential of non-commercialized Norwegian varietal material. Trials With spring wheat for organic growing and artisan baking.] NORSØK rapport, no. NORSØK vol 4. no. 5/2019. Norwegian Centre for Organic Agriculture (NORSØK), Tingvoll, Norway.

Stuen, Snorre; Grøva, Lise; Granquist, Erik G; Sandstedt, Karin; Olesen, Ingrid and Steinshamn, Håvard (2011) A comparative study of clinical manifestations, haematological and serological responses after experimental infection with Anaplasma phagocytophilum in two Norwegian sheep breeds. Acta Veterinaria Scandinavica, 53 (8), pp. 1-8.

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