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Number of items at this level: 5.

Antova , Ginka; Vasileva, Elka; Ivanova, Daniela and Kirilova, S. (2012) Studies on the Composition of Organic and Conventional Milk Products. In: Technical University of Moldova, Ministry of Education of the Republic of Moldova, Ministry of Agriculture and Food Industry of Moldova (Eds.) Proceeding of the International Conference “Modern technologies in the food industry - 2012”, Technical University of Moldova, Chişinău, Republic of Moldova, Chişinău, Republic of Moldova, II, pp. 219-224.

Ivanova-Peneva, Sonya (2014) SWOT ANALYSIS OF ORGANIC MARKET IN BULGARIA. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 97-100.

Sarthou, Jean-Pierre; Choisis, J.-P.; Amossé, A.; Arndorfer, M.; Bailey, D.; Balázs, K.; Balent, G.; Deconchat, M.; Dennis, P.; Eiter, S.; Fjellstad, W.; Friedel, J.K.; Jeanneret, Philippe; Jongman, R.H.B; Kainz , M.; Moreno, G.; Ouin, A.; Paoletti, Maurizio G.; Pointereau, Philippe; Stoyanova, S.; Viaggi, Davide; Vialatte, A.; Wolfrum, S. and Herzog, Felix (2013) Biodiversity indicators in organic and conventional farming systems: main results from the European project BIOBIO. [Indicateurs de biodiversité dans les exploitations agricoles biologiques et conventionnelles des Vallées et Coteaux de Gascogne, cas d’étude français du projet européen BIOBIO.] Innovations Agronomiques, 32, pp. 333-349.

Trendafilova, A.; Todorova, M.; Vassileva, Elka and Ivanova, Daniela (2010) Comparative study of total phenolic content and radical scavenging activity of conventionally and organically grown herbs. Botanica Serbica, 34 (2), 133 -136.

Vasileva, Elka; Ivanova, Daniela; Zabunov, Georgi; Tipova, Nina and Stefanov, Stiliyan (2014) Consumers' Perceptions of Organic Foods in Bulgaria: Evidence from Semantic Differentials Application. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 89-92.

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