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Number of items at this level: 20.

{Project} SusOrgPlus: Entwicklung intelligenter mit niedrigem Energieeinsatz betriebener Verarbeitungsketten, natürlicher Zusatz- und Farbstoffe und unterstützendem Material zur Erstellung eines Leitfadens zur Steigerung von Nachhaltigkeit und Verbraucherakzeptanz von biologischen Lebensmitteln. [Development of smart and low energy input processing chains, natural food additives and colourants, and supportive material for a code of practice to increase sustainability and consumer acceptance of organic food stuffs.] Runs 2018 - 2021. Project Leader(s): Sturm, Dr. Barbara and Hensel, Prof. Dr. Oliver, University of Kassel, Department for Agricultural and Biosystems Engineering, Witzenhausen, GER .

Badulescu, Liliana and Bujor, Oana-Crina (2019) Valorificarea produselor agroalimentare ecologice pentru obținerea de produse naturale cu valoare nutritivă ridicată. In: Workshop-ul "Ecologic pentru sanatatea noastra", BIO LIFE & STYLE 2019, EXPOZIȚIE PENTRU O VIAȚĂ VERDE, 30 mai 2019, Bucuresti, Romania, Editura Ex Terra Aurum USAMV Bucuresti si Editura INVEL-Multimedia, Bucuresti, Romania.

Badulescu, Liliana; Dobrin, Aurora; Bujor, Oana-Crina; Stan, Andreea; Mot, Andrei; Finti, Manuela and Lagunovschi-Luchian, Viorica (2018) Qualitative features of organic tomatoes. Poster at: Congress "Life sciences, a challenge for the future" 2018, Iasi, Romania, October 18-19, 2018. [Completed]

Bantle, M.; Kopp, C. and Claussen, I.C. (2019) Improved process control by surface temperature-controlled drying on the example of sweet potatoes. In: Proceeding of Eurodrying 2019, July 10-12, 2019, Torino, Italy.

Bujor, Oana-Crina and Badulescu, Liliana (2018) SusOrgPlus – projet européen innovant dans le domaine des aliments biologiques: développement de technologies des traitements intelligentes, d'additifs et de colorants alimentaires naturels. [SusOrgPlus - innovative European project in the field of organic food: development of technologies of intelligent treatments, additives and natural food dyes.] Paper at: Atelier francophone sur "Les bonnes pratiques de la production agroalimentaire écologique: les macro- et micronutriments, la sécurité alimentaire, les comportements des consommateurs" INDAGRA 2018, Bucarest, Romania, le 2 novembre 2018. [Completed]

Bujor, Oana-Crina; Dobrin, Aurora; Stan, Andreea; Mot, Andrei and Badulescu, Liliana (2019) Changes in carotenoid content of organic tomato powders depending in drying parameters. In: Proceedings of Eurodrying 2019, 10-12 July 2019, Torino, Italy, pp. 413-414.

Jokiel, M.; Bantle, M.; Kopp, C.; Claussen, I.C. and Tolstorebrov, I. (2019) Design of a CO2 heat pump drier with dynamic modelling tools. In: Proceedings of the 25th International Congress of Refrigeration, August 24-30, 2019, Montréal, Québec, Canada.

Moscetti, Roberto; Massaro, Simone; Chillemi, Giovanni; Sanna, Nico; Sturm, Barbara; Nallan Chakravatula, Swathi Sirisha and Massantini, Riccardo (2019) Recognition of inlet wet food in drying process through a deep learning approach. In: Proceedings of Eurodrying 2019, 10-12 July 2019, Torino, Italy.

Moscetti, Roberto; Massaro, Simone; Monarca, Danilo; Cecchini, Massimo and Massantini, Riccardo (2019) Recognition of inlet wet food in drying process through a deep learning approach. Lecture at: 6th International Symposium on Modelling in Horticulture Supply Chain, Molfetta (Italy), 9-12 June 2019. [Submitted]

Moscetti, Roberto; Raponi, Flavio; Cecchini, Massimo; Monarca, Danilo and Massantini, Riccardo (2019) Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slices. Paper at: 6th International Symposium on Modelling in Horticulture Supply Chain, Molfetta (Italy), 9-12 June 2019. [Submitted]

Moscetti, Roberto; Raponi, Flavio; Monarca, Danilo; Ferri, Serena; Bedini, Giacomo and Massantini, Riccardo (2019) Effects of hot‐water and steam blanching of sliced potato on polyphenol oxidase activity. International Journal of Food Science and Technology, 54 (2), pp. 403-411.

Moscetti, Roberto; Raponi, Flavio; Sturm, Barbara; Nallan Chakravatula, Swathi Sirisha and Massantini, Riccardo (2019) Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slices. In: Proceedings of Eurogrying 2019, July 10-12, 2019, Torino, Italy.

Oprica, Ioana; Lapadatu, Mihaela; Nicolau, Florin; Coanda, Marian and Badulescu, Liliana (2018) Valorizarea legumelor și fructelor ecologice sub forma de produse alimentare cu valoare adaugata - studiu de piata. [Valuation of organic vegetables and fruits as value-added foods - Market Survey.] Paper at: Symposium "Young Researchers in Horticulture, Forestry and Biotechnologies" - 5th Edition, Timisoara, Romania, November 22-23, 2018. [Completed]

Shrestha, L.; Moscetti, R.; Crichton, S.O.J.; Hensel, O. and Sturm, B. (2018) Organic apples (cv. Elstar) quality evaluation during hot-air drying using Vis/NIR hyperspectral imaging. Poster at: 21st International Drying Symposium, IDS 2018, Valencia, Spain, 11-14 September 2018. [Completed]

Sturm, B.; Moscetti, R.; Crichton, S.O.J.; Raut, S.; Bantle, M. and Massantini, R. (2018) Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies. In: Editorial Universitat Politecnica de Valencia (Ed.) Proceedings of the IDS 2018, 21st International Drying Symposium, September 11-14, 2018, Valencia, Spain, pp. 171-178.

Sturm, Barbara; von Gersdorff, Gardis; Raut, Sharvari and Hensel, Oliver (2019) SusOrgPlus – Intelligente Lebensmittelverarbeitung, natürliche Zusatz- und Farbstoffe. [SusOrgPlus - Smart food processing, natural additives and colourants.] In: Mühlrath, Daniel; Albrecht, Joana; Finckh, Maria R.; Hamm, Ulrich; Heß, Jürgen; Knierim, Ute and Möller, Detlev (Eds.) Innovatives Denken für eine nachhaltige Land- und Ernährungswirtschaft. Beiträge zur 15. Wissenschaftstagung Ökologischer Landbau, Kassel, 5. bis 8. März 2019, Verlag Dr. Köster, Berlin.

von Gersdorff, G. J.E.; Kirchner, S.M.; Hensel, O. and Sturm, B. (2019) First steps towards smart drying of beef slices seasoned with different pre-treatments. In: Proceedings of Eurodrying 2019, 10-12 July 2019, Torino, Italy.

von Gersdorff, G. J.E.; Shrestha, L.; Raut, S.; Retz, S.K.; Hensel, O. and Sturm, B. (2018) Impact of processing temperature on drying behavior and quality changes in organic beef. Poster at: 21st International Drying Symposium, IDS 2018, Valencia, Spain, 11-14 September 2018. [Completed]

[Badulescu], [Liliana]; [Dobrin], [Aurora]; [Stan], [Andreea]; [Mot], [Andrei] and [Bujor], [Oana-Crina] (2019) DRYING TREATMENT EFFECTS ON ANTHOCYANINS OF ORGANIC RASPBERRY (CV. HERITAGE) FRUIT. In: [Goncharova-Alves], [Svetlana] and [Alves-Filho], [Odilio] (Eds.) Third Nordic Baltic Drying Conference.

[Dobrin], [Aurora]; [Nedelus], [Alina]; [Bujor], [Oana]; [Mot], [Andrei]; [Zugravu], [Mihaela] and [Badulescu], [Liliana] (2019) NUTRITIONAL QUALITY PARAMETERS OF THE FRESH RED TOMATO VARIETIES CULTIVATED IN ORGANIC SYSTEM. Scientific Papers. Series B. Horticulture,, LXIII (1), pp. 439-443.

This list was generated on Thu Nov 14 10:13:27 2019 CET.