Items affiliated to " Germany > Federal Research Institute of Nutrition and Food - MRI > Department of Microbiology and Biotechnology"

Country / Organization / Project (9555)
- Germany (2567)
  - Federal Research Institute of Nutrition and Food - MRI (49)
    - Department of Microbiology and Biotechnology (3)

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Number of items at this level: 3.

B

Bundesforschungsanstalt für Ernährung (BFE), (2003) Bekämpfung der Gloeosporium-Fruchtfäule an ökologisch produzierten Äpfeln – Optimierung einer Heißwassertauchanlage. [Reduction of the Gloeosporium rot on organically produced apples – optimization of a hot water dipping plant.] [ Unpublished, ]

T

Tauscher, Bernhard; Brack, Günter; Flachowsky, Gerhard; Henning, Martina; Köpke, Ulrich; Meier-Ploeger, Angelika; Münzing, Klaus; Niggli, Urs; Rahmann, Gerold; Willhöft, Corinna and Mayer-Miebach, Esther (2003) Bewertung von Lebensmitteln verschiedener Produktionsverfahren - Statusbericht 2003. [Evaluation of food origin from different production systems - status report 2003.] [ In Press , 2003]

This list was generated on Sat Nov 7 13:58:02 2009 CET.