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Items affiliated to " Norway > Bioforsk - Norwegian Institute for Agriculture and Environmental Research"

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Number of items at this level: 12.

{Project} COBRA: COBRA: Coordinating Organic Plant Breeding Activities for Diversity. Runs 2013 - 2016. Project Leader(s): Pearce, Dr Bruce, The Organic Research Centre.

{Facility} DS-FELT APELSVOLL: Farming systems comparison study, Bioforsk Arable Crops Division, Apelsvoll. Start 1989. Facility Leader(s): Korsæth, Audun and Eltun, Ragnar, Bioforsk Norwegian Institute of Agricultural and Environmental Research.

{Project} ØKOKORNSIP: Organic cropping systems for higher and more stable cereal yields. [Økologiske dyrkingssystem for høgare og meir stabile kornavlingar.] Runs 2003 - 2007. Project Leader(s): Eltun, Ragnar, Bioforsk Norwegian Institute of Agronomical and Environmental Research.

{Project} OILPROT: Organic protein feed and edible oil from oilseed crops. Runs 2006 - 2010. Project Leader(s): Eltun, Senior researcher Ragnar, Bioforsk Norwegian Institute for Agricultural and Environmental Research.

{Project} Safefoodferment: Strategies for enhanced microbial safety of organic fermented sausages and herbal ingredients. Runs 2006 - 2009. Project Leader(s): Heir, Dr Even, Norwegian Food Research Institute (Matforsk).

Bakken, Anne Kjersti and Steinshamn, Håvard (2010) Produksjon og utnytting av gjenvekst ved høge avdråttsnivå. In: Bioforsk FOKUS 5(2), pp. 176-177.

Höglind, M.; Steinshamn, H.; Havrevoll, Ø.; Saarem, K.; Lombnæs, I. and Svendsen, A. (2009) Kvalitet av biff fra beite. In: Fløistad, Erling and Munthe, Kari (Eds.) Bioforsk FOKUS 4 (2), Bioforsk, Ås, Norway, pp. 212-213.

Holten, Jon Magne and Løes, Anne-Kristin (2006) Organic Eprints - database for forskning innen økologisk landbruk. [Organic Eprints - a database for organic food and farming research.] . Online at <http://www.bioforsk.no/dok/senter/adm/tema/tema_1_2_holtan.pdf>.

Ivemeyer, S.; Smolders, G.; Brinkmann, J.; Gratzer, E.; Hansen, B. ; Henriksen, B.I.F.; Huber, J.; Leeb, C.; March, S.; Mejdell, C.M.; Roderick, S.; Stöger, E.; Vaarst, M. ; Whitstance, L.K.; Winckler, C. and Walkenhorst, M. (2011) Effects of health and welfare planning on the use of antibiotics and udder health in European dairy farms. In: Hogeveen, H. and Lam, T.J.G.M. (Eds.) Udder Health and Communication - Proceedings of the international mastitis conference, Wageningen Academic Publishers, pp. 69-76.

Kahl, Johannes; Kretzschmar, Ursula; Kristensen, Hanne L.; Lauridsen, Charlotte; Mengheri, Elena; Särkkä-Tirkkonen, Marjo and Seljåsen, Randi (2010) Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP). Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen, Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur.

Løes, Anne-Kristin; Henriksen, Trond Maukon and Eltun, Ragnar (2007) N supply in stockless organic cereal production under northern temperate conditions. Undersown legumes, or whole-season green manure? Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Steinshamn, H.; Höglind, M.; Havrevoll, Ø.; Saarem, K.; Lombnæs, I.H. and Svendsen, A. (2009) Verknad av utmarksbeite på tilvekst og kjøttkvalitet hos kalv. In: Husdyrforsøksmøtet 2009, Norwegian University of Life Sciences, pp. 251-254.

This list was generated on Thu Apr 17 20:43:55 2014 CEST.