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Number of items at this level: 83.

Mikkola, Minna; Mikkelsen, Bent Egberg and Roos, Gun (Eds.) (2009) Like what you get? Is it good for you? Organic food, health and sustainable development in schools. University of Helsinki, Ruralia Institute, no. ISBN: 978-87-991343-8-0. Proceedings of Like what you get? Is it good for you? Organic food, health and sustainable development in schools, University of Helsinki, Finland, Ruralia Institute, 21.- 22. January 2009.

{Project} COBRA: COBRA: Coordinating Organic Plant Breeding Activities for Diversity. Runs 2013 - 2016. Project Leader(s): Pearce, Dr Bruce, The Organic Research Centre.

{Project} iPOPY: iPOPY - Innovative Public Organic food Procurement for Youth. Runs 2007 - 2010. Project Leader(s): Løes, Anne-Kristin; Kristensen, Niels Heine; Bocchi, Stefano; Roos, Gun and Mikkelsen, Bent Egberg, Bioforsk Organic Food and Farming.

{Project} SafeOrganic: Restrictive use of antibiotics in organic animal farming – a potential for safer, high quality products with less antibiotic resistant bacteria. Runs 2011 - 2014. Project Leader(s): Aabo, Research Leader, Phd. DVM Søren, National Food Institute, Technical University of Denmark.

Aabo, Søren and Jensen, Annette Nygaard (2013) Restricted use of antibiotics in organic pig farming. ICROFS News, March 2013, 1, p. 11.

Anonymous, . (2012) Antibiotic usage in organic pigs - Will consumers benefit from restricted antibiotic usage in organic pigs? CORE Organic II.

Carter, Mette S.; Ambus, Per; Petersen, Søren O. and Sørensen, Peter (2013) Kløvergræs ensilage og kompost som grøngødning. [Grass-clover silage and compost as green manure.] ICROFS Nyt, 15 November 2013, 4, pp. 4-5.

Carter, Mette S.; Sørensen, Peter; Petersen, Søren O. and Ambus, Per (2013) Effects of green manure storage and incorporation methods on greenhouse gas fluxes and N mineralization after soil application. Poster at: Greenhouse Gas Management in European Land Use Systems, Antwerp, 16-18 September 2013.

Carter, Mette S.; Sørensen, Peter; Petersen, Søren O.; Ma, Xiuzhi and Ambus, Per (2014) Effects of green manure storage and incorporation methods on nitrogen release and N2O emissions after soil application. Biology and Fertility of Soils, , . [Submitted]

Cheng, Hongyuan and Friis, Alan (2010) Modelling extrudate expansion in a twin-screw food extrusion cooking process through dimensional analysis methodology. [Modellering af ekstrudat ekspansion i dobbelt-snekke ekstruder under fiskefoderfremstilling ved brug af dimensional analysemetode.] Food and Bioproducts Processing, 88, pp. 188-194.

Cheng, Hongyuan; Friis, Alan; Høeg Hansen, Jonas and Tolderlund Rasmussen, Hanne (2010) A general extrudate bulk density model for both twin-screw and single-screw extruder extrusion cooking processes. Journal of Food Engineering. [Submitted]

Cheng, Hongyuan and Friis, Alan (2008) Expansion of the whole wheat flour extrusion. [Ekspansion af hel hvede under ekstrudering.] Paper at: 5th International Conference on Simulation and Modelling in the Food and Bio-Industry - FoodSim 2008, Dublin, Ireland, June 26-28, 2008.

Christensen, T.H.; Godskesen, M.; Røpke, I.; Gram-Hansen, K. and Quitzau, M.-B. (2007) Greening the Danes? Experience with consumption and environment policies. Journal of Consumer Policy, 30, pp. 91-116.

Dalsgaard, Anders; Jensen, Annette Nygaard and Baggesen, Dorte Lau (2011) Smitstoffer fra det ydre rum. ["Infectious agents from outer space".] Økologi & Erhverv, 11 March 2011, 474, pp. 1-2.

Green-Pedersen, Ditte ; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline; Lund, Ivar; Nielsen, Henrik Hauch and Jokumsen, Alfred (2014) Influence of dietary lipid and protein source on sensory quality of organic rainbow trout (Oncorhynchus mykiss) after ice storage. [Betydningen af protein og lipid kilde på sensorisk kvalitet af is-lagret regnbueørred.] Journal of Aquatic Food Product Technology (JAFPT) , 23 (4), - .

Green-Pedersen, Ditte ; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline and Nielsen, Henrik Hauch (2010) The effect of feed composition on the sensory quality of organic rainbow trout during ice storage. [Effekter af fodersammensætning på sensorisk kvalitet af regnbueørred under is-lagring.] .

Green-Pedersen, Ditte Pedersen; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline and Nielsen, Henrik (2011) The effects of feed composition on the sensory quality of organic rainbow trout during ice storage. .

Hansen, Stine Rosenlund; Schmidt, Hannah W.; Nielsen, Thorkild and Kristensen, Niels Heine (2008) Organic and conventional public food procurement for youth in Denmark. Bioforsk Report, no. 40. Technical University of Denmark, Innovation and Sustainability.

Hansen, Stine Rosenlund and Schmidt, Hannah Wirenfeldt (2008) Muligheder og barrierer for brug af økologiske ingredienser i skolemadsordninger. [Barriers and possibilities for using organic ingredients in school meal systems.] Thesis, Technical University of Denmark, Roskilde Universitetscenter. . [Unpublished]

He, Chen and Mikkelsen, Bent Egberg (2009) Does organic food intervention in the Danish schools lead to change dietary patterns? - results of a web based questionnaire survey among Danish school food coordinators. Speech at: Organic food, health and sustainable development in schools, Helsinki, Finland, 21.-22.1.2009.

Hyldig, Grethe; Green-Pedersen, Ditte Pedersen; Jacobsen, Charlotte; Baron, Caroline; Jokumsen, Alfred and Nielsen, Henrik Hauch (2011) The effect of protein and lipid source in organic feed for organic trout on sensory quality. [Effekten af protein og lipid kilde på den sensoriske kvalitet af økologisk regnbueørred.] Speech at: WEFTA, April 2011.

Høeg Hansen, Jonas (2010) Fremstilling af økologisk fiskefoder. [Production of feed for organic fish.] Teknologisk Institut, Center for vedvarende energi og transport.

Ingerslev, Hans-Christian (2013) Foder til økologisk regnbueørre-yngel. Økologi & Erhverv, 22 March 2013 (519), p. 17.

Ingerslev, Hans-Christian; Dalsgaard, Inger; Jørgensen, Louise von Gersdorff and Madsen, Lone (2013) THE INTESTINAL MICROBIOTA IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) IS INFLUENCED BY DIET TYPE AND YERSINIA RUCKERI CHALLENGE. In: Abstract book. 16th International Conference on Diseases of Fish and Shellfish.

Ingerslev, Hans-Christian; Dalsgaard, Inger; Jørgensen, Louise von Gersdorff and Madsen, Lone (2013) Is the intestinal microbiota in rainbow trout influenced by diet type and challenge by Yersinia ruckeri? In: DAFINET WORKSHOP Diagnosis and control of fish diseases. Abstracts.

Ingerslev, Hans-Christian; Jørgensen, Louise von Gersdorff; strube, M. Lenz; Larsen, N.; Dalsgaard, Inger; Boye, Mette and Madsen, Lone (2014) The development of the gut microbiota in rainbow trout (Oncorhynchus mykiss) is affected by first feeding and diet type. Aquaculture, , - . [In Press]

Ingerslev, Hans-Christian and Madsen, Lone (2013) Økologisk yngelfoder til regnbueørred - et sundere alternativ for fisken? Poster at: Økologi-kongres 2013, Vingsted, Danmark, 27-28 november 2013.

Jensen, Annette Nygaard; Hansen, Laurits Lydehøj and Baggesen, Dorte Lau (2008) Reducing the risk of food borne pathogens (Campylobacter) in pre-slaughter piges vis short-time feeding with prebiotics. In: book, 21st International ICFMH Symposium Food Micro 2008, p. 310.

Jensen, Annette Nygaard; Mejer, Helena; Mølbak, Lars; Langkjær, Maria; Jensen, Tim Kaare; Angen, Øystein; Martinussen, Torben; Klitgaard, Kirstine; Baggesen, Dorte Lau; Thamsborg, Stig Milan and Roepstorff, Allan (2010) The effect of a diet with fructan-rich chicory roots on intestinal helminths and microbiota with special focus on Bifidobacteria and Campylobacter in piglets around weaning. Animal.

Jensen, Annette Nygaard; Mølbak, Lars and Baggesen, Dorte Lau (2011) Lupin og cikorie gavner tarmsundhed hos slagtesvin. [Lupine and chicory are beneficiary to the gut health of finisher pigs.] Landbrugsavisen, 4 February 2011.

Jensen, Annette Nygaard; Mølbak, Lars; Hansen, Laurits Lydehøj and Baggesen, Dorte Lau (2010) Effects of feeding prebiotics to pigs for 1 or 2 weeks before slaughter. In: Abstract book, 22nd International ICFMH Symposium, Food Micro 2010, p. 61.

Jensen, Annette Nygaard; Mølbak, Lars; Hansen, Laurits Lydehøj and Baggesen, Dorte Lau (2010) Effects of feeding prebiotics to pigs for 1 or 2 weeks before slaughter. In: Abstract book, 22nd International ICFMH Symposium, Food Micro 2010. [Unpublished]

Jensen, Annette Nygaard; Storm, Christina; Baggesen, Dorte Lau; Forslund, Anita and Dalsgaard, Anders (2011) Contamination of lettuce with antibiotic resistant E. coli after slurry application. In: Book of Abstracts, First Int. Conference on Organic Food Quality and Health Research, Institute of Chemical Technology, Prague, Czeck Republic, p. 27.

Jensen, Annette Nygaard; Storm, Christina; Forslund, Anita; Baggesen, Dorte Lau and Dalsgaard, Anders (2013) Escherichia coli Contamination of Lettuce Grown in Soils Amended with Animal Slurry. Journal of Food Protection, 76 (7), pp. 1137-1144.

Jensen, Annette Nygaard; Storm, Christina; Forslund, Anita; Baggesen, Dorte Lau and Dalsgaard, Anders (2010) Faecal contamination of lettuce heads after manure application. In: book, 22nd International ICFMH Symposium, Food Micro 2010, p. 280.

Jensen, Annette Nygaard; Thanou, Olga; Axelsdottir, Aslaug; Thomsen, Signe Gerling and Aabo, Søren (2012) Evaluation of intestinal sampling sites in pigs at slaughter for assessing antibiotic resistance level in swine herds. Poster at: 23rd International ICFMH Symposium, Food Micro 2012, Istanbul, Turkey, 3-6 Sept. 2012.

Jensen , Annette Nygaard; Mølbak, Lars; Hansen, Laurits Lydehøj and Baggesen, Dorte Lau (2012) Effects of feeding finisher pigs with chicory or lupine feed for one or two weeks prior to slaughter with respect to levels of Bifidobacteria and Campylobacter. Animal, 7, pp. 66-74. [In Press]

Jokumsen, Alfred (2010) Akvakultur - Nye udfordringer og nye muligheder. [Aquaculture - New challenges and new possibilities.] Økologi og Erhverv, 7 May 2010 (455), p. 16.

Jokumsen, Alfred (2010) Horse bean, pea and rape protein and flax seed oil in feed for organic trout. [Hestebønne-, ærte- og raps-protein samt hørfrøolie i foder til økologiske fisk.] ICROFSnews, May 2010, p. 7.

Jokumsen, Alfred (2010) Hestebønne-, ærte- og raps-protein samt hørfrøolie i foder til økologiske fisk. ICROFS nyt, 15 March 2010 (1), pp. 6-7.

Jokumsen, Alfred (2009) Proteinafgrøder til økologiske fisk. [Protein crops for organic fish.] Landbrugsavisen, February 2009 (6), p. 16.

Jokumsen, Alfred (2008) Forskning i planteproteiner til økologisk fiskefoder. [Research in plant proteins for feed for organic fish.] ICROFSnyt (2), pp. 2-3.

Jokumsen, Alfred (2008) Proteinfoder til økologiske ørreder. [Protein feed for organic rainbow trout.] Økologisk Jordbrug, December 2008 (422), p. 14.

Jokumsen, Alfred (2008) Organic Aquaculture – the link between sustainable production and superior products. ICROFS.

Jokumsen, Alfred (2008) Flere økologiske fisk. [Increased Production of Organic Fish.] Økologisk Jordbrug, March 2008, 12 (405).

Jokumsen, Alfred (2006) Gennembrud for økologiske fisk. [Break through for Organic Fish.] Økologisk Jordbrug, August 2006 (366).

Jokumsen, Alfred (2006) Vidensyntese om økologisk fiskeopdræt. [Synthesis of scientific knowledge in organic fish farming.] FØJOenyt.

Jokumsen, Alfred; Larsen, Villy J.; Dalsgaard, Inger; Nielsen, Henrik Hauch; Jessen, Peter and Kold, John (editor): Jokumsen, Alfred (Ed.) (2006) Økologisk fiskeopdræt. Rapport fra en vidensyntese om udviklingsmuligheder inden for økologisk fiskeopdræt i Danmark. [Organic fish farming. A synthesis of science with perspectives within organic fish farming in Denmark.] FOEJO Report, no. 21. Forskningscenter for Økologisk Jordbrug og Fødevarer, Danmark.

Jokumsen, Alfred and Skøtt Rasmussen, Richard (2008) Improved digestibility and growth in selected families of rainbow trout (Oncorhynchus mykiss). Poster at: XIII International Symposium on Fish Nutrition and Feeding, Florianopolis, Brazil, 1-5 June 2008.

Jokumsen, Alfred and Larsen, Villy Juul (2010) Fodringsforsøg på Skravad Mølle Dambrug: Vækst og foderudnyttelse hos økologiske regnbueørreder fodret med 2 typer fiskefoder til økologisk opdræt. [Feed experiments at Skravad Mølle Fishfarm: Growth and feed utilization in Organic rainbow trout fed 2 types of fish feed.] .

Jokumsen, Alfred (2011) Økologisk akvakultur - Fra niche til vækstområde. [Organic Aquaculture - From Niche to Growth area.] Økologi og Erhverv, 2011 (479), p. 4.

Jokumsen, Alfred (2011) Økologisk akvakultur – Fra niche til vækstområde. [Organic Aquaculture - From Niche to Growth Area.] ICROFS nyt, 2011 (2), pp. 4-5.

Jokumsen, Alfred (2011) Organic Aquaculture - From Niche to growing Business. [Økologisk akvakultur - Fra Niche to vækst område.] ICROFSnews, 2011, Dec-11, . [Submitted]

Jokumsen, Alfred (2010) Økologisk Fiskeproduktion. [Organic Fish Production.] .

Jokumsen, Alfred (2009) Proteinafgrøder til økologiske regnbueørreder (Oncorhynchus mykiss). [Protein crops for organic rainbow trout (Oncorhynchus mykiss).] Poster at: Økologikongres, Odense, Denmark 2009, Odense, Denmark, 18. November 2009.

Jokumsen, Alfred and Larsen, Villy Juul (2010) Fodringsforsøg på Todbøl Dambrug: Vækst og foderudnyttelse hos økologiske regnbueørreder fodret med 2 typer fiskefoder til økologisk opdræt. [Feed experiments at Todbøl Fishfarm: Growth and feed utilization in Organic rainbow trout fed 2 types of fish feed.] .

Knuthsen, Pia; Soeltoft, Malene; Laursen, Kristian Holst; Bysted, Anette; Madsen, Katja H; Nielsen , John; Halekoh, Ulrich and Husted, Søren (2011) OrgTrace – No Difference in Levels of Bioactive Compounds found in Crops from Selected Organic and Conventional Cultivation Systems. In: Proceedings of the First International Conference on Organic Food Quality and Health Research.

Lammerts van Bueren, E.T.; Backes, Gunter; de Vriend, H.C. and Østergård, H. (2010) The role of molecular markers and marker assisted selection in breeding for organic agriculture. EUPHYTICA, 175 (1), pp. 51-64.

Larsen, Villy J. (2011) ”Sammenligning af tre danske økologiske fiskeopdrætsanlæg – med fokus på fordele og ulemper ved forskellige anlægsudformninger, driftsmetoder etc. (2007 – 2010)”. [Comparison of three danish organic fish farms with specific reference to advantages and disadvantages using different methodologies (2007 - 2010).] .

Lau Baggesen, Dorte; Nygaard Jensen, Annette and Dalsgaard, Anders (2007) Forebyggelse af smitstoffer i økologisk frugt og grønt. FØJOenyt, November 2007.

Lund, Ivar; Dalsgaard, Johanne; Hansen, Jonea Høeg; Jacobsen, Charlotte; Holm, Jørgen and Jokumsen, Alfred (2012) Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss). [Effekten af økologiske planteolier og betydningen af oxidation på næringstof udnyttelsen hos regnbueørred.] Animal: An International Journal of Animal Bioscience, 1, pp. 1-10. [In Press]

Lund, Ivar; Dalsgaard, Johanne; Larsen, Bodil and Jokumsen, Alfred (2010) Organic vegetable proteins and oil in feed for organic rainbow trout (Oncorhynchus mykiss). [Økologiske planteproteiner og olie i foder til økologiske regnbueørreder (Oncorhynchus mykiss).] Poster at: XIV International Symposium on Fish Nutrition and Feeding, Qingdao, China, May 31 - June 4 2010.

Lund, Ivar; Holm, Jørgen; Rasmussen, Hanne T.; Dalsgaard, Anne Johanne and Jokumsen, Alfred (2011) Replacement of fish meal with a matrix of organic plant proteins in organic trout (Oncorhynchus mykiss) feed, and the effects on nutrient utilization and fish performance. [Erstatning af fiskemel med en matrix af økologiske planteproteiner i foder til økologiske ørreder (Oncorhynchus mykiss) og effekter på næringsstof udnyttelse og vækst.] Aquaculture, 321 (3-4), pp. 259-266.

Madsen, Lone (2012) OptiFish: Probiotika og foders betydning for sundheden hos økologisk regnbueørred. [OptiFish: Influence of probiotics and feed on organic rainbow trout health.] . Online at <http://www.vet.dtu.dk/Forskning/Projekter/OptiFish.aspx>, accessed on: 31 January 2013.

Madsen, Lone and Dalsgaard, Inger (2010) Yersinia ruckeri challenge on rainbow trout fed different diet types. In: Kane, Andrew S. and Poynton, Sarah L. (Eds.) Proceedings of the Sixth International Symposium on Aquatic Animal Health, September 5-9, 2010, Tampa, Florida USA, Aquatic Pathobiology Lab Press 2010, Gainesville, FL USA, pp. 1-220.

Maiani, G.; Castón, M.J.; Catasta, G.; Toti, E.; Cambrodón, I.G.; Bysted, A.; Granado-Lorencio, F.; Olmedilla-Alonso, B.; Knuthsen, Pia; Valoti, M.; Böhm, V.; Mayer-Miebach, Esther; Behsnilian, D. and Schlemmer, U. (2009) Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans. Mol.Nutr.Food Res, 53, pp. 194-218.

Mie, Axel; Laursen, Kristian Holst; Aberg, K Magnus; Forshed, Jenny; Lindahl, Anna; Thorup-Kristensen, Kristian; Olsson, Marie; Knuthsen, Pia; Larsen, Erik Huusfeldt and Husted, Søren (2014) Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics. Analytical and bioanalytical chemistry, 406, pp. 1-13. [In Press]

Mikkelsen, Bent Egberg (2009) Young peoples’ voice on organic food and health in schools. Speech at: Organic food, health and sustainable development in schools, Helsinki, Finland, 21.-22.1.2009.

Mikkelsen, Bent Egberg (2008) Learning and lifeskills through organic and healthy foods at school - The Scandinavian experience. Speech at: BioFach, Latina Sao Paulo, 25. October 2008.

Mikkelsen, Bent Egberg (2008) Overcoming constraints and barriers for organic public procurement – Applying the theory of loosely coupled systems to the case of organic conversion in Danish municipalities. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Mikkelsen, Bent Egberg (2008) Public food systems strategies to protect environment, soil and groundwater - the case of organic food in Copenhagen. Speech at: “Agua y Alimento Sostenible” seminar, Expo Zaragoza, 4th, July 2008.

Mikkelsen, Bent Egberg (2007) Evidence on the effect of healthy and sustainable school meals system. Speech at: International Alimenterra Conference: The role of public food service in promoting sustainable rural development, health environmental and food education., Sevilla, November 7-9, 2007.

Nielsen, Thorkild; Kristensen, Niels Heine and Mikkelsen, Bent E. (2009) Ecological modernisation in the public catering sector. Danish experiences with use of organic food. In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), CORE Organic Series Report, pp. 14-17.

Quitzau, M. and Røpke, I. (2007) Bathroom transformation: From hygiene to well-being? Home Cultures. [Unpublished]

Quitzau, M. and Røpke, I. (2007) The construction of normal expectations: A case study on consumption drivers. Journal of industrial ecology. [Unpublished]

Soeltoft, Malene (2010) Secondary metabolites in organic and conventional crops and diets, and their human bioavailability. PhD thesis, KU-Life and DTU-Food. .

Soeltoft, Malene; Knuthsen, Pia and Nielsen, John (2008) Comparison of extraction methods for analysis of flavonoids in onions. In: Polyphenol Communications, 1.

Steen, Nordentoft (2012) Insekter - fra skadedyr til nyttedyr. Landbrugsavisen, 9 November 2012, .

Søltoft, Malene; Bysted, A.; Madsen, K.H.; Mark, Alicja Budek; Bügel, Susanne ; Nielsen, J. and Knuthsen, Pia (2011) Effects of organic and conventional growth systems on the Content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans. J Sci Food Agric , 91, pp. 767-775.

Søltoft, Malene; Christensen, J.H.; Nielsen, J. and Knuthsen, Pia (2009) Pressurised liquid extraction of flavonoids in onions. Method development and validation. Talanta, 80, pp. 269-278.

Søltoft, Malene; Eriksen, M.R.; Träger, A.W.B.; Nielsen, J.; Laursen, Kristian Holst; Husted, Søren; Halekoh, Ulrich and Knuthsen, Pia (2010) Comparison of Polyacetylene Content in Organically and Conventionally Grown Carrots Using a Fast Ultrasonic Liquid Extraction Method. J Agric Food Chem , 58, pp. 7673-7679.

Søltoft, Malene; Knuthsen, Pia and Nielsen, John (2007) Bioactive metabolites in crops, diets and human samples. Poster at: Receto Enviro Symposium, Denmark, 5-6 nov. 2007.

Søltoft, Malene; Nielsen, J.; Laursen, Kristian Holst; Husted, Søren; Halekoh, Ulrich and Knuthsen, Pia (2010) Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes. J Agric Food Chem , 58, pp. 10323-10329.

This list was generated on Thu Jul 31 16:24:03 2014 CEST.