Research Affiliation: Rural Research
- Country / Organization / Project (7312)
- Finland (265)
- Univ. Helsinki (56)
- Rural Research (30)
- Univ. Helsinki (56)
- Finland (265)
Number of eprints: 30.
{PROJECT} Vihanneshanke: Developing the vegetable production in Southern Savo [Etelä-Savon vihannestuotannon kehittäminen ]. Runs 01 January 2004 - 29 December 2004. Project leader(s): Hintikainen, Veikko, MTT Agrifood Research Finland. More information online at <http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=138-09>.
{PROJECT} QLIF-Processing: Improving quality and safety and reduction of cost in the European organic and “low input” food supply chains. Subproject 5: Development of a framework for the design of “minimum” and “low input” processing strategies, which guarantee food quality and safety.. Runs 01 March 2004 - 31 August 2007. Project leader(s): Kretzschmar, Ursula, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.qlif.org/research/sub5/index.html>.
(2005) Organic egg production in Finland: management of animal welfare and food safety. Paper presented at Organic farming for a new millenium - status and future challenges : NJF-seminar 369, June 15-17, 2005; Published in NJF Report 1(1), page pp. 221-224. Nordic Association of Agricultural Scientists.
(2004) Ekologiska hönornas välbefinnande. Paper presented at "Uppdatera dina kunskaper inom ekologin" : ekoseminar i S:t Michel 28.7.2004, page pp. 25-26. Ekoneum.
(2004) Ekologiska hönornas välbefinnande och äggens livsmedelssäkerhet ska klarläggas i Finland. Forskningsnytt om økologisk landbruk i Norden(3):pp. 14-15.
(2006) Material and methods, in Kahiluoto, Helena; Berg, Per G.; Granstedt, Artur; Fischer, Holger and Thomsson, Olof, Eds. The power of local - sustainable food systems around the Baltic sea : interdisciplinary synthesis of the BERAS project. Baltic Ecological Recycling Agriculture and Society (BERAS) no. 7, page pp. 23-31. Centre for Sustainable Agriculture, Swedish University of Agricultural Sciences.
(2005) "Genuine know-how from Juva" - a label for local products that has made a difference, in Kakriainen, Salla and von Essen, Hans, Eds. Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk no. 44, page pp. 56-60. Centrum för uthålligt lantbruk, Sveriges lantbruksuniversitet.
(2005) Do carrots really have to travel 700 kilometres?, in Kakriainen, Salla and von Essen, Hans, Eds. Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk no. 44, page pp. 61-64. Centrum för uthålligt lantbruk, Sveriges lantbruksuniversitet.
(2005) Municipal support for local food, in Kakriainen, Salla and von Essen, Hans, Eds. Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk no. 44, page pp. 65-69. Centrum för uthålligt lantbruk, Sveriges lantbruksuniversitet.
(2004) Juva, Finland - developing local food with common goals and projects, in Seppänen, Laura, Eds. Local and organic food and farming around the Baltic Sea. Ekologiskt lantbruk no. 40, chapter II, page pp. 27-44. Centrum för uthålligt lantbruk, Sveriges lantbruksuniversitet.
(2005) Conclusions, in Kakriainen, Salla and von Essen, Hans, Eds. Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk no. 44, page pp. 84-85. Centrum för uthålligt lantbruk, Sveriges lantbruksuniversitet.
(2005) Discussion, in Kakriainen, Salla and von Essen, Hans, Eds. Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk no. 44, page pp. 79-83. Centrum för uthålligt lantbruk, Sveriges lantbruksuniversitet.
(2004) Marknadssituationen för ekologiska produkter och produktpriset i Norden. Paper presented at "Uppdatera dina kunskaper inom ekologin" : ekoseminar i S:t Michel 28.7.2004, page pp. 5-6. Ekoneum.
(2005) Organic marketing initiatives and rural development - lessons learned for the organic industry. Paper presented at Organic farming for a new millenium - status and future challenges : NJF-seminar 369, Alnarp, Sweden, June 15-17, 2005; Published in NJF Report 1(1), page pp. 25-29. Nordic Association of Agricultural Scientists.
(2008) Organic and conventional public food procurement for youth in Finland. Bioforsk Report no. 41, Ruralia Institute, University of Helsinki.
(2005) The meaning of living environmental knowledge in productive activities: the case of a Finnish dairy farm. Forskningsnytt om økologisk landbruk i Norden(2):pp. 16-17.
(2004) "Trust weakens as distance grows" : Finnish results of the OMIaRD consumer focus group study on organic foods. Working papers no. 83, National Consumer Research Centre.
(2005) Social sustainability of alternative food systems viewed through actor argumentation, in Sumelius, J. and Vesala, K. M., Eds. Approaches to social sustainability in alternative food systems. Ekologiskt lantbruk no. 47, page pp. 40-69. Centrum för uthålligt lantbruk, Sveriges lantbruksuniversitet.
(2002) Ekologiskt socker passar till binas vinterutfodring. Forskningsnytt om økologisk landbruk i Norden(4):16.
(2006) Post graduate courses provided by Ruralia Institute, University of Helsinki. Forskningsnytt om økologisk landbruk i Norden(2):17, 19.
(2001) Ekokors hälsa och välbefinnande i Södra Savolax, Finland. Forskningsnytt om økologisk landbruk i Norden(2):pp. 14-16.
(2000) Evaluation of animal welfare on organic dairy farms in Finland. Paper presented at NJF-seminar no. 303, Horsens, Denmark, 16-17 September 1999; Published in Hermansen, John E.; Lund, Vonne and Thuen, Erling, Eds. Ecological animal husbandry in the Nordic countries : proceedings from NJF-seminar no. 303, page pp. 187-196. DARCOF Report 2/2000. Danish Research Centre for Organic Farming.
(2006) Concept paper on processing methods and their labelling, in Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto, Eds. Organic food processing - principles, concepts and recommendations for the future. Results of a European research project on the quality of low input foods. FiBL-Report, chapter 4.5., page pp. 40-43. Research Institute of Organic Agriculture FiBL.
(2005) Farmers' joint reflection on strategies: example of using a learning tool. Paper presented at Strategic planning and management on farms : NJF seminar 362, Vantaa, Finland, June 15-17, 2005, page pp. 56-60. Nordic Association of Agricultural Scientists.
(2004) Discussion - cooperation in local organic food systems, in Seppänen, Laura, Eds. Local and organic food and farming around the Baltic Sea. Ekologiskt lantbruk no. 40, chapter III, page pp. 93-97. Centrum för uthålligt lantbruk, Sveriges lantbruksuniversitet.
(2004) Introduction, in Seppänen, Laura, Eds. Local and organic food and farming around the Baltic Sea. Ekologiskt lantbruk no. 40, chapter I, page pp. 5-9. Centrum för uthålligt lantbruk, Sveriges lantbruksuniversitet.
(2006) Enhancing R&D in organic agriculture - with what type of learning?. Forskningsnytt om økologisk landbruk i Norden(2):pp. 5-6.
(2006) Academic education on organic food and farming in Finland. Forskningsnytt om økologisk landbruk i Norden(2):16.
(2002) Gödselns olika former i ekologisk växtproduktion - hur påverkar de den hygieniska kvaliteten?. Forskningsnytt om økologisk landbruk i Norden(6):pp. 18-19.
(2005) Measuring the effects of local food on a regional economy : regional agro-economic model (RegAE) - an extended input-output approach, in Sumelius, John, Eds. Possibilities for and economic consequences of switching to local ecological recycling agriculture. Ekologiskt lantbruk no. 43, chapter IV, page pp. 51-63. Centrum för uthålligt lantbruk, Sveriges lantbruksuniversitet.
This list was generated on Fri Jul 18 18:33:14 CEST 2008.
