Zugehörigkeit:" Finnland > Univ. Helsinki > Rural Research"

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Anne, Matilainen (ed.) (2007) Sustainable hunting tourism - business opportunity in Northern areas? Overview of hunting and hunting tourism in four Northern countries: Finland, Sweden, Iceland and Canada. University of Helsinki. Ruralia Institute. Reports, 19.

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Holma, U.; Hänninen, M.-L.; Virtala, A.-M.; Hyyrynen, T.; Rossow, L.; Hovi, M.; Kahiluoto, H. und Valros, A. (2005) Organic egg production in Finland: management of animal welfare and food safety. Organic farming for a new millenium - status and future challenges : NJF-seminar 369, June 15-17, 2005. In: NJF Report, Nordic Association of Agricultural Scientists, 1 (1), pp. 221-224.

Holma, Ulla (2004) Ekologiska hönornas välbefinnande. "Uppdatera dina kunskaper inom ekologin" : ekoseminar i S:t Michel 28.7.2004.

Holma, Ulla; Hänninen, Marja-Liisa; Virtala, Anna-Maija und Valros, Anna (2004) Ekologiska hönornas välbefinnande och äggens livsmedelssäkerhet ska klarläggas i Finland. Forskningsnytt om økologisk landbruk i Norden (3), pp. 14-15.

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Kahiluoto, Helena; Kakriainen, Salla; Granstedt, Artur und Sumelius, John (2006) Material and methods. In: Kahiluoto, Helena; Berg, Per G.; Granstedt, Artur; Fischer, Holger und Thomsson, Olof (Hrsg.) The power of local - sustainable food systems around the Baltic sea : interdisciplinary synthesis of the BERAS project, pp. 23-31.

Kakriainen, Salla (2005) Do carrots really have to travel 700 kilometres? In: Kakriainen, Salla und von Essen, Hans (Hrsg.) Obstacles and solutions in use of local and organic food, pp. 61-64.

Kakriainen, Salla (2005) "Genuine know-how from Juva" - a label for local products that has made a difference. In: Kakriainen, Salla und von Essen, Hans (Hrsg.) Obstacles and solutions in use of local and organic food, pp. 56-60.

Kakriainen, Salla (2005) Municipal support for local food. In: Kakriainen, Salla und von Essen, Hans (Hrsg.) Obstacles and solutions in use of local and organic food, pp. 65-69.

Kakriainen, Salla (2004) Juva, Finland - developing local food with common goals and projects. In: Seppänen, Laura (Hrsg.) Local and organic food and farming around the Baltic Sea, Kapitel II, pp. 27-44.

Kakriainen, Salla und von Essen, Hans (2005) Conclusions. In: Kakriainen, Salla und von Essen, Hans (Hrsg.) Obstacles and solutions in use of local and organic food, pp. 84-85.

Kakriainen, Salla und von Essen, Hans (2005) Discussion. In: Kakriainen, Salla und von Essen, Hans (Hrsg.) Obstacles and solutions in use of local and organic food, pp. 79-83.

Kujala, Jouni (2004) Marknadssituationen för ekologiska produkter och produktpriset i Norden. "Uppdatera dina kunskaper inom ekologin" : ekoseminar i S:t Michel 28.7.2004.

Kujala, Jouni und Kristensen, Niels Heine (2005) Organic marketing initiatives and rural development - lessons learned for the organic industry. Organic farming for a new millenium - status and future challenges : NJF-seminar 369, Alnarp, Sweden, June 15-17, 2005. In: NJF Report, Nordic Association of Agricultural Scientists, 1 (1), pp. 25-29.

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Mikkola, M. und Mikkelsen, B. E. (2008) Promoting Organic Food in Public Catering: A Theory Based Approach to Sustainable Public Catering Systems. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Mikkola, M. (2009) Catering for sustainability: building a dialogue on organic milk. Fostering healthy food systems through organic agriculture - focus on Nordic-Baltic region : NJF seminar 422, Tartu, Estonia, 25-27 August 2009. In: Agronomy Research, 7 (Special issue II).

Mikkola, Minna (2009) Poster: Organic milk as a sustainability strategy for Finnish milk system. Poster presented at the seminar: Like what you get? Is it good for you?
Organic food, health and sustainable development in schools. 21.–22.1.2009, Helsinki, Finland. Open seminar of the project innovative Public Organic food Procurement for Youth 'iPOPY'.

Mikkola, Minna (2008) Organic and conventional public food procurement for youth in Finland. Bioforsk Report, Nr.41, Ruralia Institute, University of Helsinki.

Mikkola, Minna (2008) Common People’s Sustainability: Connectivity within a Food System Rhizome. Rural Futures Conference. Dreams, Dilemmas and Dangers. Conference Proceedings, The University of Plymouth, United Kingdom, 1-4 April 2008. In: Warren, Martyn (Hrsg.) RURAL FUTURES: DREAMS, DILEMMAS, DANGERS, University of Plymouth.

Mikkola, Minna (2005) The meaning of living environmental knowledge in productive activities: the case of a Finnish dairy farm. Forskningsnytt om økologisk landbruk i Norden (2), pp. 16-17.

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Niva, Mari; Mäkelä, Johanna und Kujala, Jouni (2004) "Trust weakens as distance grows" : Finnish results of the OMIaRD consumer focus group study on organic foods. Working papers, 83.

Nousiainen, Marko; Pylkkänen, Päivi und Vesala, Kari Mikko (2005) Social sustainability of alternative food systems viewed through actor argumentation. In: Sumelius, J. und Vesala, K. M. (Hrsg.) Approaches to social sustainability in alternative food systems, pp. 40-69.

Nykänen, Mirjam (2002) Ekologiskt socker passar till binas vinterutfodring. Forskningsnytt om økologisk landbruk i Norden (4), p. 16.

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Rajala, Jukka (2006) Post graduate courses provided by Ruralia Institute, University of Helsinki. Forskningsnytt om økologisk landbruk i Norden (2), 17, 19.

Risku-Norja, H. und Mikkola, M. (2009) Systemic sustainability characteristics of organic farming: a review. Fostering healthy food systems through organic agriculture - focus on Nordic-Baltic region : NJF seminar 422, Tartu, Estonia, 25-27 August 2009. In: Agronomy Research, 7 (Special issue II).

Roiha, Ulla (2001) Ekokors hälsa och välbefinnande i Södra Savolax, Finland. Forskningsnytt om økologisk landbruk i Norden (2), pp. 14-16.

Roiha, Ulla (2000) Evaluation of animal welfare on organic dairy farms in Finland. NJF-seminar no. 303, Horsens, Denmark, 16-17 September 1999. In: Hermansen, John E.; Lund, Vonne und Thuen, Erling (Hrsg.) Ecological animal husbandry in the Nordic countries : proceedings from NJF-seminar no. 303, Danish Research Centre for Organic Farming, pp. 187-196.

Roos, Gun und Mikkola, Minna (2009) The iPOPY project and how to communicate with the young generation. 1st Nordic organic conference : towards increased sustainability in the food supply chain, Gothenburg, Sweden, 18-20 May 2009.

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Särkkä-Tirkkonen, M.; Leskinen, M. und Ölmez, H. (2008) Pilot scale application of ozonated water wash - effect on microbiological and sensory quality parameters of processed iceberg lettuce during self-life. Second scientific conference of the International Society of Organic Agriculture Research (ISOFAR), Modena, Italy, 18-20 June 2008. In: Cultivating the future based on science : volume 2 livestock, socio-economy and cross disciplinary research in organic agriculture, International Society of Organic Agriculture Research, pp. 772-775.

Särkkä-Tirkkonen, Marjo und Leskinen, Marita (2006) Concept paper on processing methods and their labelling. In: Beck, Alexander; Kretzschmar, Ursula und Schmid, Otto (Hrsg.) Organic food processing - principles, concepts and recommendations for the future. Results of a European research project on the quality of low input foods, Kapitel 4.5., pp. 40-43.

Särkkä-Tirkkonen, Marjo; Leskinen, Marita und Ölmez, Hulya (2008) Pilot scale application of ozonated water wash – effect on microbiological and sensory quality parameters of processed iceberg lettuce during shelf-life. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Seppänen, Laura (2005) Farmers' joint reflection on strategies: example of using a learning tool. Strategic planning and management on farms : NJF seminar 362, Vantaa, Finland, June 15-17, 2005.

Seppänen, Laura (2004) Discussion - cooperation in local organic food systems. In: Seppänen, Laura (Hrsg.) Local and organic food and farming around the Baltic Sea, Kapitel III, pp. 93-97.

Seppänen, Laura (2004) Introduction. In: Seppänen, Laura (Hrsg.) Local and organic food and farming around the Baltic Sea, Kapitel I, pp. 5-9.

Seppänen, Laura und Francis, Charles (2006) Enhancing R&D in organic agriculture - with what type of learning? Forskningsnytt om økologisk landbruk i Norden (2), pp. 5-6.

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Taskinen, Aija (2006) Academic education on organic food and farming in Finland. Forskningsnytt om økologisk landbruk i Norden (2), p. 16.

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Väisänen, Hanna-Maija (2002) Gödselns olika former i ekologisk växtproduktion - hur påverkar de den hygieniska kvaliteten? Forskningsnytt om økologisk landbruk i Norden (6), pp. 18-19.

Vihma, Antto (2005) Measuring the effects of local food on a regional economy : regional agro-economic model (RegAE) - an extended input-output approach. In: Sumelius, John (Hrsg.) Possibilities for and economic consequences of switching to local ecological recycling agriculture, Kapitel IV, pp. 51-63.

This list was generated on Sat Nov 21 05:39:29 2009 CET.