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Number of items at this level: 7.

Baranski, Marcin; Srednicka-Tober, Dominika; Volakakis, Nikolaos; Seal, Chris; Sanderson, Roy; Stewart, Gavin B.; Benbrook, Charles; Biavati, Bruno; Markellou, Emilia; Giotis, Charilaos; Gromadzka-Ostrowska, Joanna; Rembiałkowska, Eva; Skwarło-Sonta, Krystyna; Tahvonen, Raija; Janovska, Dagmar; Niggli, Urs ; Nicot, Philippe and Leifert, Carlo (2014) Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. British Journal of Nutrition, online, pp. 1-18.

Benbrook, Charles M. and Baker, Brian P. (2014) Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food. Sustainability, 6, pp. 3552-3570.

Granatstein, David; Kirby, Elisabeth and Willer, Helga (2010) Current World Status of Organic Temperate Fruits. ISHS Acta Horticulturae, 873, pp. 19-36.

Granatstein, David; Kirby, Elisabeth and Willer, Helga (2009) The Production Base for Organic Temperate Fruit, Berries and Grapes. In: Willer, Helga and Kilcher, Lukas (Eds.) The World of Organic Agriculture - Statistics and Emerging Trends 2009. FiBL, IFOAM and ITC, Frick, Bonn and Geneva, chapter 6, pp. 108-111.

Granatstein, David; Kirby, Elisabeth and Willer, Helga (2008) Current World Status of Organic Temperate Fruits. Paper at: Organic Fruit Conference, Vignola, Italy, June 16 and 17, 2008. [Unpublished]

Granatstein, David; Kirby, Elizabeth and Willer, Helga (2010) Organic Horticulture Expands Globally. Chronica Horticulturae, 50 (4), pp. 31-37.

Kristiansen, P.; Taji, A. and Reganold, J. (2006) Organic agriculture: opportunities and challenges. In: Kristiansen, P.; Taji, A. and Reganold, J. (Eds.) Organic Agriculture: a Global Perspective. CSIRO Publishing, Collingwood, chapter 18, pp. 421-441.

This list was generated on Wed Sep 17 20:34:36 2014 CEST.