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Items affiliated to " France > CIRAD - Centre de coopération internationale en recherche agronomique pour le développement"

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Number of items at this level: 4.

DANIEL, Maud; SIRIEIX, Lucie and BRICAS, Nicolas (2008) CONSUMERS PERCEPTIONS OF COMBINED “FAIR TRADE” AND “ORGANIC AGRICULTURE” LABELS ON FOOD PRODUCTS. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

David, C.; Abecassis, J.; Carcea, M.; Celette, F.; Friedel, J.K.; Hellou, G.; Hiltbrunner, J.; Messmer, M.; Narducci, V.; Peigné, J.; Samson, M.-F.; Schweinzer, A.; Thomsen, I.K. and Thommen, A. (2012) Organic Bread Wheat Production and Market in Europe. In: Lichtfouse, Eric (Ed.) Sustainable Agriculture Reviews. Springer, The Netherlands, pp. 43-62.

FERNANDES, P; TEMPLE, L; CRANCE, J and MINATCHI, S (2009) Innovations agroécologiques en Martinique : freins et leviers organisationnels, institutionnels, techniques et économiques. [Agro-ecological innovations in Martinique: organisational, institutional, technical and economic disincentives and levers.] Carrefours de l'Innovation Agronomique, 4, pp. 457-466.

Mouret, J.C.; Hammond, R.; BAYOT, M.; FABRE, D. and THOMAS, C. (2009) Production de références pour optimiser la fertilisation organique en riziculture biologique camarguaise (France). [Establishing references to optimise organic fertilisation in organic rice farming in the Camargue region of France.] Carrefours de l'Innovation Agronomique, 4, pp. 9-13.

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