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Items affiliated to " Denmark > DARCOF III (2005-2010) > CONCEPTS - The Future Outlook for the Organic Market in Denmark"

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Number of items at this level: 46.

Tveit, Geir and Sandøe, Peter (Eds.) (2011) Økologiske fødevarer - hvor bevæger forbrugerne sig hen? [Organic food - towards where do the consumers move?] Center for Bioetik og Risikovurdering, Frederiksberg.

Andersen, Laura Mørch (2009) Documentation of CONCEPT questionnaires. Working paper, Institute of Food and Resource Economics. [Unpublished]

Andersen, Laura Mørch (2008) Økologi med positiv klimaeffekt: Ja tak. Økologisk Jordbrug, October 2008.

Andersen, Laura Mørch (2008) Hønen eller ægget? Økologisk Jordbrug, August 2008, 413.

Andersen, Laura Mørch (2008) Er det godt for miljøet, er det også godt for mig. Landbrugsavisen, June 2008.

Andersen, Anne Holst (2010) Organic food and the plural moralities of food provisioning. Working paper, National Environmental Research Institute, Aarhus University. [Submitted]

Andersen, Anne Holst (2009) Resumeer af empiri – 14 interviews. Working paper, National Environmental Research Institute, Aarhus University. [Completed]

Andersen, Anne Holst and Hjelmar, Ulf (2011) Økologi og kompleksitet i de daglige madindkøb. [Organics and the complexity of the daily food purchase.] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 5, pp. 79-90.

Andersen, Laura M. and Lund, Thomas B. (2011) Digging deeper: How do different types of organic consumers influence the increasing organic market share? FOI Working Paper, no. 2011/15, Institute of Food and Resource Economics, University of Copenhagen.

Andersen, Laura Mørch and Lund, Thomas Bøker (2011) Udviklingen i det økologiske forbrug. [The development of organic consumption.] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 2, pp. 29-46.

Christensen, Tove (2009) Hvilken mælk vil forbrugerne have? Hvilken mælk vil forbrugerne have?, 11 December 2009, p. 1.

Christensen, Tove (2008) Ansvaret for sikre fødevarer. Økologisk Jordbrug, 16 June 2008, 411.

Christensen, Tove; Denver, Sigrid and Krarup, Signe (2007) Forbruget af økologiske varer og ernæringsrigtig kost. [Consumption of organic products and a healthy diet.] Samfundsøkonomen, 5, pp. 29-33.

Christensen, Tove; Denver, Sigrid and Krarup, Signe (2007) How vulnerable is organic consumption to information? Paper at: Nordic Consumer Policy Research Conference, Helsinki, Finland, 3 -5 October 2007. [Unpublished]

Christensen, Tove; Denver, Sigrid and Mørkbak, Morten Raun (2007) Food safety and the reversed political consumer. Paper at: Nordic Consumer Policy Research, Helsinki, Finland, 3 -5 October 2007. [Unpublished]

Christensen, Tove; Denver, Sigrid and Mørkbak, Morten Raun (2007) Forbrugere er villige til merpris for kyllinger med høj dyrevelfærd og fødevaresikkerhed. FOJOenyt, 2007.

Denver, Sigrid (2008) Ø-mærket skaber høj forventning. Økologisk Jordbrug, February 2008, 402.

Denver, Sigrid and Christensen, Tove (2010) Dokumentation af valgeksperiment og spørgeskema, CONCEPTS. Working paper, Fødevareøkonomisk Institut, Københavns Universitet. [Completed]

Denver, Sigrid; Christensen, Tove and Krarup, Signe (2007) Får økologiske forbrugere oftere 6 om dagen? Tidsskrift for Landøkonomi, 2, pp. 109-118.

Denver, Sigrid and Christensen, Tove (2012) Different perception on how to group organic and conventional products. Journal of food products marketing, , - . [Submitted]

Denver, Sigrid and Christensen, Tove (2011) Hvordan opfatter forbrugeren økologi? [How is organics perceived by the consumer?] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 3, pp. 49-61.

Denver, Sigrid and Christensen, Tove (2010) Is organic food a quality attribute or a product category? Working paper, Institute of Food and Resource Economics, University of Copenhagen. [Submitted]

Denver, Sigrid and Christensen, Tove (2012) Health and cost implications of choosing an organic diet - empirical insights from Danish household panel data. Food Policy, , - . [Submitted]

Hjelmar, Ulf (2011) Consumers’ purchase of organic food products. A matter of convenience and reflexive practices. Appetite, 56 (2), pp. 336-344.

Hjelmar, Ulf and Sandøe, Peter (2011) Danskere er verdensmestre i økologi. [Danes are organics world champions.] Politiken, 13 April 2011, p. 8.

Jensen, Karsten Klint (2007) Corporate Responsibility: The Stakeholder Paradox Reconsidered. Journal of Agricultural and Environmental Ethics, 20 (6), pp. 515-532.

Jensen, Karsten Klint (2006) Corporate responsibility. Paper at: The 6th Congress of the European Society for Agricultural and Food Ethics, Wageningen.

Jensen, Katherine O'Doherty (2008) Nye forbrugersegmenter. Økologisk Jordbrug, April 2008, 406.

Jensen, Karsten Klint (2007) Sustainability and Uncertainty: Bottom-Up and Top-Down Approaches. Italian Journal of Animal Science, 6 (Supple), pp. 853-855.

Jensen, Karsten Klint (2007) Sustainability and Precaution. In: . [Completed]

Jensen, Karsten Klint; Forkman, Björn and Sandøe, Peter (2011) Hvor mange kompromiser har økologien råd til? Ægproduktion som eksempel. [How many compromises can the organic producers afford? Egg production as a case.] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 6, pp. 93-101.

Jensen, Karsten Klint; Forkman, Björn and Sandøe, Peter (2010) How many compromises can organic farming afford? Working paper, Institute of Food and Resource Economics, University of Copenhagen. [Submitted]

Jensen, Katherine O’Doherty (2009) A note on the distinction between "integral" and "diffuse" conceptions of organic products. Working paper, Department of Human Nutrition, University of Copenhagen. [Completed]

Krarup, Signe (2007) Det økologiske forbrug i 2006. [The organic consumption in 2006.] Økologisk Jordbrug, October 2007. [In Press]

Krarup, Signe; Christensen, Tove and Denver, Sigrid (2008) Are Organic Consumers Healthier than Others? Paper at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Lund, Thomas Bøker; Andersen, Laura Mørch and Jensen, Katherine O’Doherty (2012) The emergence of diverse organic consumers: Who are they and how do they shape demand? FOI Working Paper, no. 2012/5, Institute of Food and Resource Economics, University of Copenhagen.

Lund, Thomas Bøker; Andersen, Laura Mørch and Jensen, Katherine O’Doherty (2010) The emergence of diverse organic consumers: Who are they and how do they shape demand? Working paper, Institute of Food and Resource Economics, University of Copenhagen. [Submitted]

Lund, Thomas Bøker; Jensen, Katherine O’Doherty and Andersen, Laura Mørch (2011) Økologiske forbrugere i Danmark – hvem er de? [Organic consumers in Denmark - who are they?] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 1, pp. 13-26.

Sandøe, Peter (2007) Dyreetik i økologisk husdyrhold. Økologisk Jordbrug, December 2007, 398 (14).

Sandøe, Peter (2007) Kan vi med god samvittighed spise økologisk flæskesteg? Kristeligt Dagblad, December 2007.

Sandøe, Peter; Christiansen, Stine B. and Boesen, Kim Holm (2008) Dyreetik i økologisk husdyrhold. ICROFS nyt, 2008, 1.

Smed, Sinne (2009) Hvem driver stigningen i økoforbruget? [Who drives the increase in organic consumption?] Økologisk Jordbrug, March 2009.

Smed, Sinne (2009) Medierne rolle i det øgede forbrug af økologi. [The role of the media in the increased consumption of organic products.] ICROFS nyt.

Smed, Sinne (2011) Forbrug af økologisk frugt og grønt. [The consumption of organic fruits and vegetables.] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 4, pp. 63-76.

Smed, Sinne (2010) Information and consumer perception of the organic attribute: The case of fresh organic fruit and vegetables. Working paper, Institute of Food and Resource Economics, University of Copenhagen. [Submitted]

Smed, Sinne and Andersen, Laura Mørch (2010) The effect of direct and indirect information on the consumption of organic fruits and vegetables. Working paper, Institute of Food and Resource Economics, University of Copenhagen. [Submitted]

This list was generated on Sat Oct 25 02:02:46 2014 CEST.