Items affiliated to " European Union"

Country / Organization / Project (10285)
- European Union (625)
  - ECROPOLIS (2)
  - Other projects, departments, etc. (15)
  - Animal Health and Food Safety SAFO (14)
  - Blight-Mop (10)
  - CertCost (10)
  - Conversion (3)
  - CORE Organic (155)
  - Effects of the CAP Reform OFCAP (19)
  - EISfOM (23)
  - Fertilization Systems FERSY (2)
  - InterCrop (1)
  - Network Animal Health NAHWOA (8)
  - Organic Farming Policy EU-CEE-OFP (29)
  - Organic HACCP (91)
  - Organic Inputs (19)
  - Organic Marketing Initiatives OMIaRD (18)
  - Organic Revision (41)
  - ORGAP (8)
  - ORWINE (4)
  - QualityLowInputFood (139)
  - REPCO (8)
  - Scientific Committee on Animal Health and Animal Welfare (1)

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Jump to: D | G | L | V

Number of items at this level: 11.

D

Darnhofer, Ika and Bellon, Stéphane (2009) Conventionalisation? Organic farming bites back! XXIII ESRS Congress, Vaasa (Finland), 17-21 Aug. 2009. [ Unpublished, ]

Divers , intervenants (2009) Actes des journées Techniques Fruits & Légumes Biologiques ITAB/GRAB 2009. [Proceedings of the annual technical conference on organic Fruits and Vegetables.] Proceedings of Journées Techniques Fruits & Légumes Biologiques ITAB/GRAB, Paris, 8-9/12/2009.

G

Goodlass, G.; Halberg, N.; Verschuur, G.W. and Hanegraff, M.C. (2001) Study on Input/Output Accounting Systems on EU agricultural holdings.

L

Lampard, Jenny and Porter, Colin (2001) Developing the Infrastructure for Organic Farming in Wales -Project Evaluation – January 2000 – December 2001.

Lampkin, Dr Nicolas (2006) Organic farming’s role in European agricultural and environmental strategies. European Joint Organic Congress: Organic farming and European rural development, Odense, Denmark, 30-31 May 2006.

V

van Boxem, Herman; Huber, Beate and Schmid, Otto (2007) Exporting to Europe. BioFach Kongress 2007, Nürnberg Messe Convention Center, Nuremburg, Germany, February 15-17, 2007.

Van Huylenbroeck, Guido; Mondelaers, Koen and Aertsens, Joris (2009) The added value of organic farming for environment and health: facts and consumer perceptions. British Food Journal, 11 (10).

This list was generated on Wed Sep 8 19:43:54 2010 CEST.