Items affiliated to " Germany > Federal Organic Farming Scheme - BOEL > Food > Differentiation between organic and conventional food"

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Gieland, A.; Hilbig, A.; Kersting, M.; Kunert, J.; Sailer, O. and Busch-Stockfisch, M. (2007) Sensory acceptance of organic and conventional food by children in the age of 2 to 7 years. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Gieland, Andrea and Busch-Stockfisch, Mechthild (2007) Sensorische Akzeptanz ökologischer Lebensmittel bei Kindern im Alter von 2 bis 7 Jahren - Testmöglichkeiten, Einflussfaktoren und Perspektiven. [Sensory acceptance of organic foods by children from age two to seven years - testing possibilities, influencing factors and perspectives.] [ Unpublished, ]

Gieland, Andrea; Busch-Stockfisch, Mechthild; Sailer, Oliver; Kunert, Joachim and Kersting, Mathilde (2007) Organic and conventional food acceptance by young children with different nutrional history. 7th Pangborn Sensory Science Symposium, Hyatt Regency, Minneapolis, MN, USA, 16.08.2007. [ Unpublished, ]

Gieland, Andrea; Kersting, Mathilde; Kunert, Joachim; Sailer, Oliver and Busch-Stockfisch, Mechthild (2008) Factors for sensory decisions by young children: Results of a 2-year follow-up study. 3rd European Conference on Sensory and Consumer Research - A Sense of Innovation, D-Hamburg, 08.09.2008. [ Unpublished, ]

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Rehbein, Hartmut; Brüggemann, Jörg; Jira, Wolfgang; Karl, Horst; Lehmann, Ines; Manthey-Karl, Monika; Meisel, Hans; Molkentin, Joachim; Oehlenschläger, Jörg; Ostermeyer, Ute; Ruoff, Ulrike and Schwind, Karl-Heinz (2003) Entwicklung von Methoden zum Nachweis von ökologisch erzeugten Produkten am Beispiel der Lachszucht. [Development of Methods to Detect Products Made from Organic Salmon.] [ Completed, ]

This list was generated on Sun Nov 8 12:55:10 2009 CET.