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Number of items at this level: 41.

{Project} Research to support revision of the EU Regulation on organic agriculture (Organic Revision). Runs 2004 - 2006. Project Leader(s): Kristensen, Erik Steen and Jespersen, Lizzie Melby.

Alrøe, Hugo (2007) Vokseværk og vidsyn for økologien. [Growing pains and far-sight for organics.] Økologisk Jordbrug, April 2007 (382), p. 16.

Alrøe, Hugo F. and Padel, Susanne (2006) Preliminary comments on Title II of the EC Proposal for a new Council regulation on organic production. Working paper, Organic Revision.

Alrøe, Hugo Fjelsted and Noe, Egon (2008) What makes organic agriculture move - protest, meaning or market? A polyocular approach to the dynamics and governance of organic agriculture. International Journal of Agricultural Resources, Governance and Ecology (IJARGE), 7 (1/2), pp. 5-22.

Alrøe, Hugo Fjelsted and Noe, Egon (2005) What makes organic agriculture move - protest, meaning or market? A polyocular approach. Paper at: XXI ESRS Congress, Hungary, 22-25 August 2005. [Unpublished]

Alrøe, Hugo Fjelsted; Schmid, Otto and Padel, Susanne (2005) Ethical principles and the revision of organic rules. The Organic Standard, 51, pp. 8-11.

Alrøe, Hugo F. and Kjeldsen, Chris (2006) How to measure and regulate localness? Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2004) Why have basic principles for organic agriculture? … and what kind of principles should they be? Ecology & Farming, No. 36, pp. 27-30.

Huber, Beate; Hansen, Jens G.; Schmid, Otto and Ziegler, Katia (2006) Database to compare standards. The Organic Standard (68), pp. 12-13.

Jespersen, Lizzie Melby (2007) ORGANIC REVISION – Research to support the revision of the EU Regulation on organic agriculture (www.organic-revision.org). Paper at: European Organic Congress, Brussels, December 4-5, 2007.

Langhout, J; Baars, T and Verhoog, H (2006) Focus groups of value concepts of producers: National Report Netherlands. EEC 2092/91 Organic Revision Internal Project Report), no. Related to D 2.1. Louis Bolk Institute LBI, NL-Driebergen.

Micheloni, C. and Plakolm, G. (2007) Report on quality characteristics of varieties to be used in organic farming. EEC 2092/91 (Organic Revision Project Reports), no. D 5.2. Associazione Italiana Agricoltura Biologica (AIAB), Rome.

Micheloni, C.; Plakolm, G. and Schärer, H. (2007) Report on seed born diseases in organic seed and propagation material. EEC 2092/91 (Organic Revision Project Reports), no. D 5.1. Associazione Italiana Agricoltura Biologica (AIAB), Rome.

Nicholas, P; Sundrum, A and Padel, S (2007) Guidance notes to operators including recommendations in relation to nutrient supply. EEC 2092/91 (Organic Revision Project Report), no. D 4.3. University of Wales, Aberystwyth, Insitute of Rural Sciences.

Padel, Susanne (2008) Values of organic producers converting at different times: Results of a focus group study in five European countries. International Journal of Agricultural Resources, Governance and Ecology (IJARGE), 7 (1), pp. 63-77.

Padel, Susanne (2007) Principles of organic agriculture and the market place. In: Sorensen, Neil (Ed.) Conference Proceedings, IFOAM, Bonn, pp. 49-55.

Padel, Susanne (2006) Report of the second stakeholder workshop of the Organic Revision Project. EEC 2092/91 (Organic Revision Internal Project Report), no. D 6.3. Univerisity of Wales, Aberystwyth, Aberystwyth.

Padel, Susanne (2006) Local and/or Organic: A balancing of values for producers and consumers. Poster at: "What will organic farming deliver COR 2006", Edinburgh, 18-20 September 2006. [Unpublished]

Padel, Susanne (2005) Focus groups of value concepts of organic producers and other stakeholders. EEC 2092/91 (Organic Revision Project Reports), no. D 2.1. University of Wales, Aberystwyth, Institute of Rural Sciences.

Padel, Susanne (2005) Overview of supply and demand for concentrated organic feed in the EU in 2002 and 2003. Summary of draft project report of EEC 2092/91 (Organic) Revision. Elm Farm Research Centre Bulletin (78), pp. 4-6.

Padel, Susanne (2005) Overview of supply and demand for concentrated organic feed in the EU in 2002 and 2003 with a particular focus on protein sources for mono-gastric animals. EEC 2092/91 (Organic Revision Project Report), no. D 41. University of Wales, Aberystwyth, Institute of Rural Sciences.

Padel, Susanne and Deane, Joanne (2005) Focus groups of value concepts of producers: National Report UK. EEC 2092/91 (Organic Revision Internal Project Report), no. Related to D 2.1. University of Wales, Aberystwyth, Institute of Rural Sciences.

Padel, Susanne and Lowman, Steve (2004) 2004 update of overview supply and demand of organic concentrated feed in the EU. EEC 2092/91 (Organic Revision Internal Project Report), no. D 41(2) 2004 update. University of Wales Aberystwyth, Institute of Rural Sciences.

Padel, Susanne; Nicholas, Phillipa; Jasinska, Aleksandra and Lampkin, Nicolas (2008) Ethical concerns associated with organic food in Europe. In: Cultivate the future. Proceedings of 16 IFOAM world congress (CD).

Padel, Susanne; Röcklinsberg, Helena; Verhoog, Henk; Fjelsted Alrøe, Hugo; de Wit, Jan; Kjeldsen, Chris and Schmid, Otto (2007) Balancing and integrating basic values in the development of organic regulations and standards: proposal for a procedure using case studies of conflicting areas. EEC 2092/91 (0rganic Revision Project Report), no. D 2.3. Danish Research Centre for Organic Food and Farming (DARCOF), Tjele, and University of Wales, Aberystwyth (UWA), Aberystwyth.

Padel, Susanne; Roecklinsberg, Helena and Schmid, Otto (2009) The implementation of organic principles and values in the European Regulation for organic food. Food policy, 34, pp. 245-251.

Padel, Susanne and Sundrum, Albert (2006) How can we achieve 100% organic diets for pigs and poultry? Poster at: What will organic farming deliver COR 2006, Edinburgh, 18-20 September 2006. [Unpublished]

Padel, S.; Melby Jespersen, L. and Schmid, O. (2007) Final project report: EEC 2092/91 (ORGANIC) Revision. EEC 2092/91 (Organic Revision Project Report), no. Final report. Danish Research Centre for Organic Food and Farming (DARCOF), Tjele and University of Wales, Aberystwyth.

Plakolm, Gerhard and Fromm, Elisabeth (2007) Biolandbau und Werte: Was ist Biobauern in Österreich wertvoll? [Organic Farming and values: What is valuable for Austrian Organic Farmers?] Poster at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Plakolm, Gerhard and Fromm, Elisabeth (2006) Fokusgruppen zu den Wertvorstellungen von Bio-Bauern Nationaler Bericht Österreich. [Focus groups of values of producers: National Report Austria.] EEC 2092/91 (Organic Revision Internal Project Report), no. Related to D 2.1. HBLFA Raumberg-Gumpenstein.

Roviglioni, Raffaella (2005) Focus groups of value concepts of producers: National Report Italy. EEC 2092/91 (Organic Revision Internal Project Report), no. Related to D 2.1. Associazione Italiana per l'Agricoltura Biologica (AIAB), IT-Rome.

Schmid, Otto (2008) Import - Implementation rules, reasons and concerns. Speech at: BioFach Congress 2008, Nuremberg, Germany, February 21-24, 2008. [Unpublished]

Schmid, Otto (2006) From principles to decision procedures and criteria - 3 case studies resulting from EU policy oriented research project work: criteria for feed, for food processing and for crop inputs. Speech at: Biofach Workshop on principles, Biofach Workshop Nuernberg, 16 th February 2006.

Schmid, Otto and Huber, Beate (2006) L’UE rielabora il Regolamento bio. Bioattualità (1/06).

Schmid, Otto; Huber, Beate; Ziegler, Katia; Jespersen, Lizzy Melby; Hansen, Jens Gonbech; Plakolm, Gerhard; Gilbert, Jo; Lomann, Steve; Micheloni, Cristina and Padel, Susanne (2007) Analysis of EEC Regulation 2092/91 in relation to other national and international organic standards. Research Institute of Organic Agriculture (FiBL), Frick, Switzerland.

Schmid, Otto; Kilchsperger, Rahel and Bodini, Antonella (2005) Focus groups of value concepts of producers: National Report Switzerland. EEC 2092/91 (Organic Revision Internal Project Report), no. Related to D 2.1. Research Institute of Organic Agriculture FiBL, CH-Frick.

Sundrum, Albert (2005) Possibilities and limitations of protein supply in organic poultry and pig production. Summary of Results from EEC 2092/91 (Organic) Revision. Elm Farm Research Centre Bulletin (78), pp. 6-9.

Sundrum, A. and Padel, S. (2006) Evaluation criteria for including feed materials in Annex II C and dietary supplements in Annex II D of the EC-Regulation 2092/91. EEC 2092/91 (Organic Revision Project Report), no. D 4.2. University of Kassel, Kassel.

Sundrum, A.; Schneider, K. and Richter, U. (2005) Possibilities and limitations of protein supply in organic poultry and pig production. Final Project Report EEC 2092/91 (Organic) Revision, no. D 4.1 (Part 1). University of Kassel, Witzenhausen, Department of Animal Nutrition and Animal Health.

Thommen, Andreas (2007) Report on criteria list and evaluation guide for derogation regime. EEC 2092/91 (Organic Revision Project Reports), no. D 5.3. Research Institute of Organic Agriculture FiBL, CH-Frick.

Thommen, Andreas and Schmid, Otto (2006) The use of organic cereal seed in selected European countries. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

This list was generated on Wed Oct 22 14:44:44 2014 CEST.